How to eat fermented herring the correct way part 2

[@PrestigePotato]

You should continue to make cooking videos, you have a fun personality!

[@Love_Melander]

Kind words😄👍

[@DrRosko]

Make videos about anything you like, people will watch!

[@Love_Melander]

Perhaps you like: kzbin.info/www/bejne/iqiYfXathtKWeMk ?

[@fomavictorevitch]

This fellow is absolutely charming, well done!

[@Love_Melander]

Thank you for those kind words🤗

[@danhamid1195]

What a fun chef to be around .

[@juliomorin2040]

You make herring look good. If I ever go to Sweden I will have to try it.

[@Love_Melander]

Julio Morin Youre welcome😊🙏

[@StuckinNormal]

I couldn’t figure out why I kept expecting mustard to be on the table, until I remembered my mom and I laying on her bed (when my dad wasn’t home), opening a can of sardines in oil. I always had to take the tail off, then I would remove the skin, exactly as you do with the surstromming, then open it at the belly, remove the bones, and then top a saltine with mustard, finely minced onion, and the sardine. You just brought back one of my best memories I ever had with my mother… thank you❤ Ps when they started selling boneless, skinless sardines, I was in heaven!!!

[@quentinbradford8127]

Love Melander, your presentation style is great!! You have earned yourself another subscriber, good sir!!! Keep up the amazing work!!

[@Love_Melander]

That was very kind of you, thank you very very much😁👍

[@johnb820]

"We have plenty". Love it!

[@Tolman18]

You have an awesome persona, which is breath of fresh air! You sir have a new subscriber. :)

[@Love_Melander]

Thhhhhhhank you Billy. Very kind words... I´ll try to keep on deliver.... :-)

[@Love_Melander]

Perhaps you llike: kzbin.info/www/bejne/iqiYfXathtKWeMk ?

[@zelosmiman5533]

Your vids are so energetic .. make more cooking vids !

[@hyojoonus]

Great video on surströmming!

[@depressedessendonfan5702]

please do frequent uploads.

[@aleksyblack]

This video is awesome! I want to try it now!

[@pastinstudiotravel]

Lol! Omg I love this guy filming and teaching how to eat Surstromming! I can’t wait to try some! 🥰 Everything about this video is awesome - thank you for uploading!

[@Love_Melander]

Pahlee Lee Thankyou for kind words😊🙏

[@JERTHITA]

I have No Idea why this was in my recommend feed... but im glad it was..... New Subscriber HERE from CALIFORNIA

[@Love_Melander]

DeepOff Thankyou mr DeepOff😉👍

[@elver__galarga2559]

This guy could be the Swedish Macho Man.

[@Love_Melander]

Nestor Cervantes 😝😝😝👏🏻

[@renatoberto7981]

i`m Braziliam and love yours videos... congratulations.

[@Love_Melander]

Renato Berto Thankyou for kind words😊🙏👏🏻

[@renatoberto7981]

@@Love_Melander In Brazil there is no such delicacy. is it really stinky?

[@Love_Melander]

Renato Berto yes, bit does not taste as it smells. When you eat it often the smell makes you longing for a ”fermented herring burger” or two...or three...or...🤔😉😝

[@renatoberto7981]

@@Love_Melander So it must be delicious kkk

[@tedydjajawinata2480]

I'm an Indonesian and we're used to food with strong snell like terasi (fermented shrimp paste), salted dry fish and off course durian fruit. I'd really love to try surstromming. I may like it given that I personally really love fish.

[@StealthElectronVIP]

This guys VOICE is fucking InnnnnSanneeee HAHAHAHAHA.

[@Love_Melander]

Yes I know, I was born like that...:-)

[@Landaux]

People need to learn the proper way, like this. 👍😎 I cannot stop laughing at the ‘Angry Grandpa Surstromming’ 😆😆😆

[@ashleygorman5556]

love from NB , Canada. We ordered a can of surstromming fillets. Should be here by spring. Very expensive. We will enjoy it properly

[@lovemelander1015]

Aaaaaaah, good luck with that. I do hope you love it. Me, I have at three different occasions try it aaaaaaaaand I have to be honest here.... It is not as the "real stuff". It is a start, but one day I do hope you have the luck to try a real can of Oskar. Best of luck from the Chef :-)

[@cmr2153]

That makes me want to try it.

[@ProctoLogic]

Open under water to prevent splash and smell

[@Poopyduckling9999]

Theres something in this video that keeps me coming

[@Love_Melander]

Great😉😁👏🏻

[@Poopyduckling9999]

@@Love_Melander oye why you arent making cooking videos anymore?

[@Love_Melander]

Anindya It's too few people watching, there s no hurry to make more. Nice with positive feedback anyway.😊👌🙏👏🏻

[@Poopyduckling9999]

@@Love_Melander do it anyway mate Swedish are great with KZbin you know. You got yourself an Indian subscriber

[@Love_Melander]

Anindya Ahh, I have worked in Bangalore. Great food and aaaaaaaaaaa lot of people😁👏

[@SoilentGr33n]

4:00 great technique. I really wanna try Surstromming. Very hard to find in Canada.

[@Love_Melander]

I wish you good luck :-)

[@besteodevci215]

We eat soooo wrong 😂 thank you sir

[@Skibbityboo0580]

Okay Chef, I just ordered a tin. I love canned fish, but I have been a bit afraid of this one. I'm not sure I can find that kind of bread, do you think a thin toasted pita would work?

[@Love_Melander]

Pita bread? Hmm, not close to Swedish "polar knäcke", but why not. Try it and get back of what you thought about it :-)

[@effhorst]

OMG! You're absolutely bonkers. And sooooooo cute!! ❤❤❤

[@vickyburzon2085]

I hope 1day I try to taste it

[@DatBwoiXERXESdem]

Ryan looks like the victims in the movie Hostel

[@Love_Melander]

DatBwoiXERXESdem 😳😝😝😝👏🏻👏🏻👏🏻

[@lovemelander1015]

Haha, genuine scarred. But he liked it...

[@LetterToGodFromMeToYou]

11:27 : That's Popcorn by Gershon Kingsley.

[@kboraas]

Love the video. I bought a can. Planning to open it with friends/family this summer. After you open the can, do you drain the herring? Do you wash them in water?

[@lovemelander1015]

Sorry that this reply comes late, but I do pour out the "juice", and if it is first time eaters I perhaps give them a quick splash with water. This takes away a bit of the "sent"/smell. But no water left in the can when serving.

[@Love_Melander]

No, but some people do😉

[@MultiAXEeffect]

Hey really nice Videos, great voice and personality!

[@Love_Melander]

Super thanks :-)

[@AL-jz3jv]

super cool guy

[@SirSeaKing]

This guy is so funny! I wish i was your friend lol Make more videos please or vlog even!

[@Love_Melander]

Thank you for those kind words :-) Hope you like my "Easy cooking to impress the ladies" video to...

[@zedlovers]

I really would like to try it! The problem is that we in Västerås dont know how to handle it😂

[@TheCardbry]

greetings from alaska

[@Rowsdow3r]

I really want to try some Trocadero.

[@Love_Melander]

Swedish classic :-)

[@leifingmarson1126]

Vi tjuvstartade årets surströmmingspremiär idag. Vi äter surströmmingklämma, med mjukt tunnbröd, smör, surströmming, lök och färsk potatis. Till klämman dricker vi mjölk, inte öl eller snapps Det lärde farsan mig i alla fall. Hälsningar från Finland.

[@Love_Melander]

Leif Ingmarson Testa gärna äkta Champagne någon gång, fungerar perfekt👌😊 Jag har testat mjukt bröd men...klarar inte av det, ngt med att det är sötare. Testa gärna Polarbröd någongång och fortsätt njut av surströmming😊 Sitter just och redigerar gårdagens fest som blir nr 4 i serien😉

[@leifingmarson1126]

@@Love_Melander Hej, tack för tipset, vi skall väl prova Champagnen. Vi fortsätter med hustrun avnjuta denna norrländska delikatess under hela hösten. 😋👍🥂🍾

[@Love_Melander]

Leif Ingmarson Det låter toppen. Här är från igår: kzbin.info/www/bejne/kHS8fnSdgc6dgqM

[@leifingmarson1126]

@@Love_Melander Hejsan, ni hade det mysigt. Jag själv hör till skaran som älskar surströmming och dess doft. Har ätit surströmming varje år sedan jag var 16 år, vilket betyder ca 40år, och älskade surströmmingen från första stund. Vi brukar för familjesämjan, skölja surströmmingen i kallt vatten, genast då vi öppnat burken för att minska doften. Så det kan vara ett tips för känsliga näsor, då man introducerar någon att försöka prova surströmming.

[@Love_Melander]

Leif Ingmarson Intressant Leif, det har jag aldrig testat, smart tips😊👌👏🏻

[@solofreediver8432]

I just ordered one can of Surstomming from Ebay for $84.99. The most expensive can of fish I have ever bought. You, Sir, have inspired me to try this fermented herrings. Why is this can of Surstromming so expensive in USA?

[@Love_Melander]

young suh Hi, well I think it has to do with it has to be shipped cold🤔 It is my guess🙄 I do hope you like it, do not get hoorified by the smell😁 good luck👍

[@Love_Melander]

young suh oooops, $84.99?????, I thougt it was 8.99😳😳😳😳😳😰 Yes t h a t was expensive☹️

[@sulaimankhan1284]

So how was it?

[@Andrath]

No sour cream?

[@kamenlaidarx9697]

and here comes the flies...

[@Love_Melander]

😀Yes, gourmet flies😜

[@wictorious3925]

Älskar surtrömming! Fanns inte i butikerna här i området 2021. har inte ätit på 2 år. åååh!!!

[@Love_Melander]

Ibland händer det (har hänt har jag sett), att de rear ut burkar som datumet håller på att gå ut. Oskar burkar brukar inte vara några problem att spara i sitt kylskåp i många år. Vissa årgångar är bättre än andra att spara på. Jag har ätit surströmming som jag haft i tio år i mitt kylskåp...inga problem alls. Hade dock ett annat märke och de klarade inte ens ett år...de hade lösts upp i sitt lag. Så mitt råd-bunkra och säkra upp🤗

[@wictorious3925]

@@Love_Melander Fick tag på ett par burkar förra veckan!! :D

[@zacharyruby9718]

i have order some it is on the way i cant wait to try it the correct way but where do i get the correct bread for the burger i am from usa so i do not know if there is something like what you guys have in Sweden but i am trying to find the right bread haha

[@zacharyruby9718]

thank you so much for your help cant wait till my cans get here i ordered 3 cans being that i love crazy new foods i am sure to like it hopefully haha

[@Love_Melander]

Sorry for not seeing this...five years later🙄

[@davidleonardo2919]

I think i can handle this....

[@Love_Melander]

David Leonardo You can do it😊👌

[@davidc3793]

that's a lot of head in that beer

[@panama-canada]

You forgot the sour cream!!!!!!!

[@Love_Melander]

Only for amateurs🤪

[@hstyler69]

Maaaaan i want to try this but i cant find this in turkey😭

[@Love_Melander]

Good luck🙏

[@subie1507]

how do you deal with that smell like that??

[@Love_Melander]

You get used to it. It goes from bad to...mmm, longing for som surströmming :-)

[@defe6520]

Flies included 🤌🏻

[@Love_Melander]

I have tried files three times, a few years between and I am sad to say...NO. It is something in the taste that is wrong, so I go for the "original way"👌🏻

[@steveyoung3245]

Do you eat pickled herring there?

[@Love_Melander]

Steve Young Yes, herring is a great fish in that way, so many different recipes you can do😊

[@rnto3]

Pareces loco :D buen vídeo

[@Love_Melander]

rnto3 Gracias😁🙏

[@random9577]

Where's the snaps?

[@Love_Melander]

random95 you don’t need it😁 It kills to much of the herrings flavor😉🙏

[@random9577]

I'm from Italy too and I love the flavour 😂 I ate surstömming for the first time in Sweden, during midsummer, and they teach me they eat in this way 😂I like it the even without snaps

[@Love_Melander]

random95 Ahh, impressive, I just love Italian food and it makes me happy that you like something as odd as surströmming-bravo👌👏🏻👏🏻

[@你老婆-c5l]

My house smells really awful rn.

[@abdulkreemalsultan134]

I'm interested to try this type of food

[@Love_Melander]

Abdulkreem Alsultan Good luck😉 One day, one day perhaps😉😊

[@SanjiSmutje]

Invite me to your place good sir and prepare this for me

[@Love_Melander]

Where on this planet do you live?😉🇸🇪

[@SanjiSmutje]

@@Love_Melander Germany 🇩🇪 but one day i wanted to visit 🇸🇪

[@wampir66]

You made something so ugly into something so tasty... I would have try that :D

[@Love_Melander]

😁😁😁👏🏻👏🏻👏🏻🏆🇸🇪

[@lovemelander1015]

Ha ha ha, that was very poetic-bravo!

[@wampir66]

@@Love_Melander No Honestly I will the "polish twist" of your recipe on my channel but sadly in Polish - The Poles also puke. So I'm really in to tasting it - I like extreme foods xD

[@부산소녀]

how do u not gag

[@isocheeso]

You remove the scale, just as he said in the video.

[@Love_Melander]

You do not eat directly from the can... :-)

[@gustavlundin1920]

Hahah!! Underskattad kanal.. Carl Einar Häckner 2.0!

[@Love_Melander]

Gustav Lundin Häckner har jag känt sedan 1983😁👏🏻 Välkommen till en salig blandning😊🎩

[@lovemelander1015]

Tackar för den och sedan kul referens då jag känt honom sedan 1983. Bugar å bockar!

[@annchasedin6925]

Snålvattnet rinner till ;)

[@ArgosAdventures]

Du glömde tomater och gräddfil :)

[@Love_Melander]

Du glömde blarna och Västerbottenost😝 Jo visst finns det mkt tillbehör, men varm färsk potatis, finhackad lök, polarknäcke å bredgott...mer behövs inte förutom strömmingen...mmm, nu blev jag sugen igen🙄😁

[@sunnymarchflymcgee]

do you run a hostel?

[@Love_Melander]

No, I´v just have friends from around the world🤗👌🏻

[@bustermk2]

I can understand why you would want to eat this outside.

[@generalacc]

these guys at 1:17 were ready for the shot and in position. spooky. Weird people you are.

[@Love_Melander]

😂😂😂

[@nielsenmatesconunes8673]

Is like eating a piece o shit, in every bit

[@Love_Melander]

You seem to have experience eating shit, I don't. 😉

[@thegreatcahyo]

yuuuck....

[@jorgedanirolverareyes6901]

Comida apestosa mundial

[@deejaygamble]

America is not the biggest country in the world. Canada is.

[@Love_Melander]

Switch Back No, Russia, is the biggest, then Canada, USA, China...😉

[@deejaygamble]

Wrong.

[@erik....]

@@deejaygamble Lol you can't argue against facts. Russia is almost TWICE the size of Canada.

[@Herr_Jehmineh]

Gringe af