How to Make Brown Sugar Caramel Sauce

[@patriciabale6893]

That cupcake at the end made me laugh so hard,thanx for teaching me how to make caramel.

[@d.watson5412]

Best tutorial on how to make brown sugar caramel sauce yet. Thank you! You wouldn't believe how much butter, brown sugar and cream I have wasted trying to get it right but your tutorial got me to doing it right every time!

[@VelveetaCheeze]

just made this, my first carmel sauce ever, and rocked it. tastes so good! :) the only thing i did different was add a tiny pinch opf salt and left out the vanilla

[@luifranco1457]

Watching the end turned my Type 1 diabetes into Type 1,000.

[@simonbrooks399]

Why are you watching this if you have diabetes😂

[@chriswright8114]

FYI, he was talking about turbinado sugar when he said less processed. brown sugar is regular granulated white sugar with molasses added back in afterwards. turbinado is the less processed "raw" sugar.

[@thetrueblossom]

Bruh who dumps that much caramel on a cupcake lol.

[@ronieGirl327]

True Blossom lol I love caramel, but damn... even I think that's too much! LOL

[@splashnations2084]

Yo aye true

[@stacygreene3473]

I was thinking the same thing! Way too much. But... It is his cupcake... LOL!

[@angeliamullins372]

IKR!

[@bumbaraz]

wtf is he doing at the end lmao he destroyed it, looked like it was thrown against a wall xD

[@AffablyAndrew]

For a chef who works in LA, that end dessert looked so unappealing...

[@cs512tr]

5:56 if you served that to me, i would leave.. lol

[@bonnieraekonjevich2776]

The recipe/cooking of it, with a tweak, gave fine results in this house. Cooling the pan, while whipping over an ice bath, worked well. Video worth watching to get the idea. Many of us couldn't present well, either.

[@irsalfatima624]

I just red some comments and I will just say that you should appreciate that person

[@KissHope]

I add a bit more milk to my recipe so there is no need to reheat for the same consistency. In fact I experimented using evaporated milk instead of cream and couldn't tell the difference. Also add 2 tablespoon of corn syrup to prevent crystalization.

[@brentfredrick]

that's a taste preference. salt and caramel go so well together.

[@elizabethhunter4777]

I'm so glad I found this!, my mom was trying to make Carmel and is so stressed she forgot about it and it burned. So I though why not make it and help her our :3

[@leonardwenk6192]

Elizabeth Hunter lol

[@LaSadieIsMusik]

You could see it in his face, he knew that was a horrible presentation.

[@livingonhighvibe]

lmao

[@tihoa]

it all looked good until 5:13, then it looked like a middle school science project. good instructions though!

[@laurenpeterson2761]

I think it's an alright presentation and remember he did say you can add ice cream to that, and then the extra caramel wouldn't seem like so much.....He's just basically showing us all how he makes caramel and doesn't care about the cupcake....lol

[@billinindiana1]

Thanks. Fine presentation. Looks great.

[@gmar7836]

Probably really delicious for an apple crumbler

[@xiaomi198]

This fella just poured hot caramel on that cupcake cream

[@saeharbokhari1424]

This is the most American video ever

[@emmajeanhicks7537]

Looks amazing

[@kathlynnelizabeth]

I did it but insted of cream i used corn starch, YUMMY!!! ;)

[@katherinec1003]

@respectbluder It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content, or it is produced by the addition of molasses to refined white sugar. It can go either way... even with 'raw' sugar, they sometimes add in the molasses afterwards.

[@nikkilewis7767]

Looks great

[@ryandean2547]

this dude is fricken awesome!

[@joanncrystallis7265]

Any alternatives for the heavy cream??

[@emilyyyyyyyyyyyyyy.y]

Joann Crystallis milk

[@DarrenBonJovi]

Nice instructional video, though zero marks for presentation at the end :D

[@_.zaudiiieeee__]

You just messed up a perfectly good cupcake wit to much Carmel

[@wethepeople7629]

Great tutorial on how to make the caramel but in my opinion that’s too much caramel on a tiny desert.

[@shunuuu]

great tutorial! especially when you ignore what he did to the caramel but question, does it HAVE to be heavy cream? cause all I got is all purpose lol

[@abbiemomo862]

great can i use milk instead of heavy cream

[@katherinec1003]

@myviews7myworld The flavor of the caramel might get lost in the chocolate of the ganache. You might try making a caramel flavored pastry cream instead. Rather than making the whole caramel sauce, you could try incorporating some caramelized sugar at the end of the pastry cream process.

[@EmmyRae1885]

This video is my salvation, thank you

[@deniseview4253]

Oh so delicious 😋

[@Renewed85]

Thank you for this. Very professional. I just left one that the girl was playing so much. And cursing a whole lot. Very unnecessary. I appreciate to this

[@LMTF35]

Nice

[@900604025959]

He managed to turn a cupcake and caramel into a poop

[@edale2]

If you use brown sugar...Then you're making butterscotch, not caramel...

[@FlowerChyld43]

Thank you! --But if you kept it on the heat, you would make caramels?

[@pnut5066]

can you use regular milk instead of heavy cream?

[@laughs7]

can i use this caramel for caramel apples?

[@leftbrain8228]

which one good for making a sauce for sweet crawfish

[@eugenejuliuscaliva4056]

I dont have cream, can i use milk?

[@colbywiklund6356]

I don't know i am thinking the same thing

[@MDC2020]

When I make very small amounts of caramel sauce and don't have butter I had a very small amount of any milk I have as long as its not skim. As long as it has fat in it it will kinda work. You just have to try for yourself.

[@emilyihasz1838]

It will turn put very very thin and not as rich of a taste

[@RossOriginals]

Ok, so, can I dissolve this in water instead of cream to make a syrup? I'm lactose intolerant, so I can have *butter* but not *cream*, cream gives me all kinds of trouble.

[@mallorymatz379]

Life saver. Just made caramel apple.

[@keigorjai01]

Is this ok for coffee?

[@teresaharrison5773]

Caramel is made with white sugar Butterscotch is made with brown sugar.

[@brentfredrick]

tasty, but it becomes very thick and less like a sauce when using corn starch. When dry would produce extremely hard candy.

[@crybabyy4132]

why so much carmel

[@melissakarr6274]

My God that's a butt load of sauce for that lil cupcake, 😂sauce looks yummy though😳

[@ksimps4787]

10 years later

[@MeowingInsanely]

After placing cream, my caramel turned into a rock? :(

[@malikstuart711]

That means your mixture was hot and your cream was too cold so when they met the sauce crystalized, next time add gradually and wisk it in and make sure the cream is more room temp

[@konstantinosmitro5942]

or it can be reheated gently, no problem

[@atibhimahajan7171]

Doesn't it harden??

[@mistifeyed]

I don’t trust this guy lol.

[@dogfacedboy6947]

This fellow doesn't even know that all the commercial brown sugar is just white sugar with molassas stirred in? It's easier to learn things if the people you watch know MORE than you, not less. The _moves_ he has with the spoon don't LOOK like a pro...

[@meswaroop]

it will become hard for sure. I have tried it once...

[@starryknight3226]

I was wondering what he was doing, stirring with a plastic spatula. Derp.

[@juancena1259]

I was with you until the cupcake. It's horrible... Just horrible what you did to that cupcake...

[@barbrapain8176]

Wow thats way to much caramel on that cupcake, but thanks for the recipe

[@StreetSk8City]

Darn, i kept it on the stove for too long and the sugar was near burnt, it left it with a burnt flavor so it wasnt very good, but ill probably do better next time.

[@talimavargas4719]

What the fuck! Who would eat that amount of caramel on 1 cupcake? If youre the head chef, even your kitchen hand would laugh at you!

[@mahalodotcom]

@tihoa thanks for the comment, check out our White Sugar Caramel Sauce video for a better demonstration of using the sauce

[@elizabethhunter4777]

Out*

[@solanaanderson9518]

Did anyone else's come out really liquidy? Like to much cream was added?

[@joshgirardini3555]

this is fucking great video.

[@briannabrown7601]

Gosh why are you so excited

[@hk4672]

He's obviously using a silicone spatula (or so I hope).

[@livingonhighvibe]

yep. rubbermaid. I have the exact same one.

[@hermestrismegistus3417]

How to make caramel bukkake

[@kbranch811]

The poor cake😮

[@frankhalt922]

OMG that's a lot for just one cupcake.....

[@cujero]

why would anyone eat that much caramel dumped on a cupcake? looks horrible

[@thetrueblossom]

your not supposed to stir it like that ... -_-

[@ronieGirl327]

True Blossom I think you are with brown sugar. I know you don't with white sugar, but brown sugar is different and you use butter with it instead of water.

[@brentfredrick]

im sure it tastes good but it looks awful

[@tomcupe24]

Looks too thick and burnt

[@ronieGirl327]

Tom Recupero it was brown sugar... it was not burnt but... brown.

[@Loulou-sr3tk]

He has a cooking school? The finish product is disgusting...

[@misterm.m1881]

You are not even covering your hair? ewwww

[@shutup526]

Made an oily mess 👎

[@carrolwoodley9041]

That looks disgusting

[@1totree]

Hey fella don't just pour hot caramel on that cupcake... 😮