Peanut Chutney Powder | Shenga Chutney Pudi Recipe

Peanut Chutney Powder is a very popular spice powder in North Karnataka. It is a lip-smacking accompaniment to Idli/dosa/paratha/roti or any meals. Its a very tasty condiment made with peanuts, garlic, curry leaves, tamarind, jaggery and salt. It is usually served with jowar Roti, paratha and even with idli/dosa.
Recipe link for Peanut Chutney Podi- bit.ly/3b1j24F
Liked this Video ? Click this link to subscribe to get Similar other videos - bit.ly/2KHjeZ0
WEBSITE: www.subbuskitchen.com
FACEBOOK - / subbuskitchen
KZbin: ​ / subbuskitchenpage
INSTAGRAM - / subbuskitchen
PINTEREST - www.pinterest.co.uk/subbalaks...
INGREDIENTS
2 Cups Raw Peanuts 1 Cup - 250ml
1 sprig Curry leaves
1 Gooseberry Size Tamarind
6-7 Garlic cloves Optional
2 tbsp Kashmiri Red Chili Powder or 1 tbsp normal Red Chili Powder
1 tsp Grated Jaggery Optional
1.5 tsp Salt
1 tsp Oil
INSTRUCTIONS
Heat a heavy bottomed pan. Add 2 cups of raw peanuts. Roast the peanuts in low-medium flame till its crispy. If you use peanuts with skin, you can see the peanuts are roasted if you are able to remove its skin easily after roasting. If you get roasted peanuts without skin from stores, dry roast for a minute.
Allow the roasted peanuts to cool and take it to mixer jar.
In the same pan, add a tsp of oil. First add curry leaves and fry the curry leaves for few seconds.
Next, add tamarind and garlic to the pan. Fry everything for 2 mins in low flame. Take this aside in a mixer jar.
To the orasted peanuts and fried curryleaves, tamarind and garlic, add kashmiri red chili powder, salt and jaggery.
Grind everything in pulse mode till the peanuts are broken coarse powder. Do not grind continuoulsy as the peanuts tend to release oil.
Allow the ground peanut pudi to cool off completely and then store in air-tight container.
Relish this delicious Peanut Chutney Powder with idli/dosa/paratha/roti!

[@mokshithkamal6450]

This is very famous in Maharashtra also.. Here, its served with thalis and vada pav... It tastes yum.. 😋😋

[@Subbuskitchenpage]

Oh ok 😊 Thanks 🙏🙏🙏

[@TheMenon49]

I used to love this Shenga Chutney powder when I was in Gulbarga! Thanks a heap for the recipe. I think I'll make it tomorrow itself.

[@Subbuskitchenpage]

Thank you very much 🙏😊

[@TheMenon49]

@@Subbuskitchenpage I mde it and it came out very well! Romba romba nandri!

[@shehnaazskitchen8844]

Superb 😋 Look so delicious.... Thank you for this amazing recipe.....👍❤️👍👍👍

[@Subbuskitchenpage]

My pleasure 😊🙏🙏

[@thestormlscoming]

Thank you! Looks so easy. I'm excited to try this. I love adding the peanut chutney powder to my scrambled eggs with veggies in the morning. Easy and tasty breakfast.

[@chandrakaliyamurthy3618]

Qq

[@ushajothi1615]

Your way of explaining the recipe is awesome

[@Subbuskitchenpage]

Thanks a lot 😊🙏🙏🙏

[@themountainswildexperience4747]

🙏Excellent job 😍

[@ravithothadri8887]

Creative. I have made it in regular chutney form. But podi is different perspective. Thanks Sister for sharing

[@Subbuskitchenpage]

Thanks a lot🙏🙏

[@janarthananr9473]

Good madam, we can follow you In your talk as well as subtitles. Thanks for your tips at the end. Very very nice to view. With best wishes.

[@Subbuskitchenpage]

Thanks a lot🙏🙏🙏

[@ushajothi1615]

This is really healthy and tasty 👍 amazing 👏

[@Subbuskitchenpage]

Thank you so much 🙏🙏🙏

[@meenaram8055]

will try ...thank u soumya

[@Subbuskitchenpage]

Welcome 😊🙏🙏

[@Up0408]

I like your Lenox collection 😊👌🏻 and ofcourse your recipe

[@Subbuskitchenpage]

Thank you so much 🙏🙏🙏

[@s.l.priyarani6226]

I prepared it today it came out well

[@Subbuskitchenpage]

So glad to know 🙏🙏 Thank you 🙏

[@kamalkolagunta8709]

Wanted to know the recipe. Thanks for sharing this.

[@Subbuskitchenpage]

Welcome 🙏😊

[@nagarajdn7385]

Mam what a coincidence today afternoon v prepared. V use badigay chillies fried with half spoon ghee nd roast nd grind

[@Subbuskitchenpage]

So happy to know! Thank you🙏🙏 I will try with badigay chili next time

[@similenju3876]

👍👍👍

[@swarnalathas8554]

I like all your recipies ma

[@Subbuskitchenpage]

Many many thanks 😊🙏

[@shanthajamin7524]

👌👌

[@anilajoy7530]

Can we mix with oil for idli

[@jayasundari6023]

Thank you for sharing mam

[@Subbuskitchenpage]

My pleasure 😊🙏🙏

[@priyareddy1007]

What is the maximum shelf life if we store in fridge

[@padmaraj8482]

Superb...

[@Subbuskitchenpage]

Thanks 🙏🙏

[@pushpakrishnanpushpa8179]

peanut Podi Super & Nice Recipe

[@Subbuskitchenpage]

Thank you so much🙏🙏

[@madankumarjayakumar8518]

Peanut recipe new and super

[@Subbuskitchenpage]

Thank you so much🙏🙏

[@meru7591]

Thank you

[@Subbuskitchenpage]

Welcome 😊🙏🙏🙏

[@vanithac5989]

Thank you very much 🙏

[@Subbuskitchenpage]

Welcome!🙏🙏

[@vanitharajasekaran2759]

How many days can we kept this out side? Nice preparation. I will try and send you the feedback 😊

[@Subbuskitchenpage]

We can keep it for many months. It will not spoil.

[@vanitharajasekaran2759]

@@Subbuskitchenpage Thank you sis 🙏❤

[@kausalyakausalya4519]

Thank u Madam. I used to grind peanuts continuously. Ur tips were very useful. I want to know how the tamarind get grinded in the mixi. Is it not harmful to the mixi? Thank u Madame

[@Subbuskitchenpage]

Tamarind is sautéed so it will grind easily. Tamarind will not be harmful to mixi

[@kausalyakausalya4519]

@@Subbuskitchenpage thank u a lot. I understand now.

[@mythilikumar4729]

Nice recipe

[@Subbuskitchenpage]

Thanks a lot🙏🙏🙏

[@priyabharathkumar7879]

Hi mam, for idly dosa, no need oil with this podi ? ( Like idly milagai podi oil)

[@Subbuskitchenpage]

we don't need add oil

[@nalinikesavan7319]

Super👌👌👌

[@Subbuskitchenpage]

Thank you🙏🙏

[@seethalakshmiganesh5765]

Hi Sowmya super 👌👌👍👍

[@Subbuskitchenpage]

Thank you 😊🙏🙏

[@mthiyagaraja8770]

Somethink different..let me try.. thank you..

[@Subbuskitchenpage]

Hope you enjoy🙏🙏

[@fabiosa5611]

Thank you sister...but when we grind garlic without sauteing very much, won't the whole podi be spoiled in few days? How long can we keep the podi?

[@Subbuskitchenpage]

No it will not get spoiled. This podi stayed fresh for a month for me.

[@hemavhatheemohan5599]

Very nice

[@Subbuskitchenpage]

thank you very much 😊🙏

[@saraswatigopal3468]

This receipe is nice but instead of garlic what we can use

[@Subbuskitchenpage]

We can just exclude garlic

[@jayalakshmijaya36]

Hallo madam good morning sub what eas the measurement for dosa idlu&adai please tell madam

[@Subbuskitchenpage]

For Idli/dosa 1 Cup urad dal to 4 cups of idli rice and 1 cup of poha. For Adai : 1 Cup idli rice, 1 cup raw rice, 1/2 cup bengal gram, 1/4 cup toor dal and 1/4 cup urad dal

[@hameedmeeran8368]

Nice

[@Subbuskitchenpage]

Thanks🙏🙏

[@CHAMPIZKITCHEN]

😋😋😋💖👌🙏🙏🙏

[@krishnaaskitchen5603]

Yummy.stay connected..

[@Subbuskitchenpage]

Stay connected

[@pallavisreetambraparni6995]

🙏🙏🙏

[@bhuvaneshwarikk9657]

👌👌👍👍Peanut chutney powder ingredients la 2tsp Ellu, 1tsp White Urad dhaal, 2tsp Chana dhaal um Puli garlic kooda fry panni powder pannina Chutney powder innum tasty aa irukkume. Thanks Sowmya 🙏🙏 Take care :)

[@Subbuskitchenpage]

I will try with your variation next time.Thank you 🙏🙏🙏

[@meenaswaminathan1659]

Nice 👍🙂

[@Subbuskitchenpage]

Thanks 😊🙏🙏

[@hariharannarayanan5813]

Please post the recipe for kerala chammanthi podi Hariharan Chennai

[@Subbuskitchenpage]

Will do Thank you 🙏🙏

[@hariharannarayanan5813]

I just saw your mother posted Thanks again Hariharan Chennai

[@hariharannarayanan5813]

My visit to the US due Son is in SLC Utah Catch you when I am in the US Hariharan

[@sundararajanm.s.3447]

🌹👍👏🌹Rare podi for chennaites. Thank you 🌹👏👍🌹

[@Subbuskitchenpage]

Thank you 🙏🙏🙏

[@nehaagarwal317]

For how many days can we keep this powder as it has garlic

[@thestormlscoming]

that's my concern as well so I use garlic powder instead so it can have a long shelf life.

[@lalithanarayanan9786]

Can we not make it without garlic?

[@Subbuskitchenpage]

Yes surely we can exclude garlic 😊🙏🙏🙏

[@amijawla5189]

Mam can I preserve this for than 5 days

[@Subbuskitchenpage]

yes absolutely

[@ss-oe9ts]

Ean mam ivlo serious ah pesuringa?🤣

[@nehaagarwal317]

Or we roast it nicely and then it does not get spoiled

[@Subbuskitchenpage]

yes if you can roast for longer shelf life. 😊🙏

[@mohanam7884]

Without garlic ok vaa

[@Subbuskitchenpage]

Sure we can exclude garlic

[@guptapn686]

Except Puli and Jaggeey. Best Taste needed means add Malli, cuminte steeds and Red chillies and chilli powder 50:50 same method but we can dry roast it that's all.....

[@Subbuskitchenpage]

Yes, you are right🙏🙏🙏

[@bhuvaneshwarikk9657]

Pea

[@rajasankar1245]

எவ்வளவு ஆங்கில வார்த்தைகள், இதற்கு நீங்கள் ஆங்கிலம் மொழியில் எடுத்துரைக்கலாம்

[@shanthajamin7524]

👌👌

[@lalithanarayanan9786]

Can we not make it without garlic?

[@Subbuskitchenpage]

Yes absolutely we can make without garlic 😊🙏🙏🙏

[@lalithanarayanan9786]

Thank you 🙏 so much.