Ricotta Cheese Souffle Pancake (Ricotta Cheese Soufflé Pancake) Recipe - Maison Olivia

When I was in Tokyo for 10 days, I used to look for delicious brunch every morning.
I thought of Bills's "Ricotta Cheese Souffle Pancake" that I enjoyed so much.
So I made it.
There was white ricotta cheese in the boardroom souffle pancakes.
Enjoy your weekend with delicious food. ^^
- Ingredients
* Caramel Butter
Water 10 g
Sugar 20 g
Salted Butter 130 g
* Ricotta Cheese Pancake
Egg 2 ea
Milk 30 g
Ricotta Cheese 60 g
Cake Flour 45 g
Baking Powder 2.5 g
Sugar 33 g
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Instagram : maison_olivia
mail : [e-mail]
BGM - / @epicgardener4367

[@Nyoritv]

꼭 만들어 봐야겠어요. 이 곳까지 달달한 향기가 풍기는 것 같아요. 😊

[@16mariaconchita]

Muchas gracias. Estoy desean aprender hacer tus deliciosas ideas. Estoy encantada con todo lo que hacen. Muchas gracias. Todo está hermoso y delicioso 😋

[@RuffEdgesBakery]

This is my new favorite pancake recipe. Thank you :) I like how these are more moist and less cakey. My family agrees.

[@HeatherValentineMsFoodie]

That butter is EPIC!💕💕💕

[@user-ud7rk5qp4k]

드뎌 올려주셨어요!!!!! 너무 감사합니다^^ 꼭 만들어볼께요♡♡♡♡♡😘

[@keku-mini1938]

카라멜버터라니~ 새로와요👍🏻 첨으로 시식해보아서 너무나 영광이었어요❣️ 그리고 말할것도 없이 너무 맛있었지요🥰

[@eduardorodrigues7261]

This is genius, the two ways of mixture, I've never seen... lol

[@user-oc2tl5zx5z]

꼭 만들어봐야겠네요^^ 추천!!

[@Chloe-in1oq]

우와, 카라멜 버터는 사오신 줄 알았어요~ 넘 맛있을 것 같아요🤣 리코타 치즈 넣는 것도 꼭 따라해 보려구요~ 좋은 영상 감사해요👍🏻

[@AnaHartog]

Muchas Gracias 🙏🏻 muy buena idea y receta 👌👍👍👍👍👍👋🇳🇱😃

[@lei9091]

I will def try this on weekends!❤😊

[@billyeast6819]

Wow are these great!

[@collarmole1819]

From the get-go, they look really moist and fluffy.

[@gulyaswift1503]

Lovely

[@JesDye]

Just like bills! Thank you so much for sharing this. I’ve been searching high and low for this recipe ever since I had them in Tokyo. :-)

[@valeriaurbinati3776]

Hi, thank you for the recipe :) ps. love your cutipol cutlery too :) :)

[@jamelazahrani891]

برافو 👏🏻

[@TSM99999]

Hi Olivia, many thanks for the recipes. Can we replace The ricotta cheese with cream cheese or mascarpone? Both are easier to find instead of ricotta. Please advise....

[@TrueSkyblueClouds]

You can! Actually, ricotta is very simple to make at home... but cream cheese works perfect if you don't want to go through the trouble.

[@mayp1625]

Hi, can I use self raising flour for the hotcake? Thanks a lot

[@TheMomay2010]

Wow nice when you beating white egg make it cold ?or hot

[@MaisonOliviaCake]

Make them Cold. please :)

[@TheMomay2010]

@@MaisonOliviaCake thank you so much im from thailand just want to make for my friend haha

[@collarmole1819]

That wasn't a generous sprinkle of maple syrup.

[@miaju8102]

저는 반죽이 묽어지던데 그럴땐 밀가루를 더넣아야하나요? ㅜㅜ

[@about_yoon]

혹시 도쿄 빌즈 팬케이크랑 어느정도 흡사한가요?? 한국빌즈 가봐도 맛이 달라서요ㅠㅠ

[@MaisonOliviaCake]

계란과 밀가루. 치즈의 브랜드에 따라 맛은 많이 달라질 수 있습니다. 도쿄와 한국을 다르다고 느끼시는건 재료의 차이라고 판단합니다 :)

[@user-ze8nh6sf7v]

거품기 어떤 제품인지 알려주실수 있나요 ???

[@MaisonOliviaCake]

EGS사의 핸드믹서에요. 이전 모델이라 최근모델과는 약간 차이가 있네요 :)

[@fuslfus]

레시피대로햇는데 저는 왜 반죽이 묽어서 퍼질까요?ㅠ 너무 반죽을 오래섞은걸까요ㅠ 머랭덩어리가보여서 없어질때까지 저어서그런건지..ㅠㅠ

[@yeon-growth]

머랭 넣고 너무 섞으면 안돼요ㅠ

[@user-pn9lv2qj4j]

6:09 머랭 치기 너무 힘든데 안 치면 어떻게 되나요

[@kayl2641]

버너는 약 불로 뚜껑 덮고 5분 인가요?

[@MaisonOliviaCake]

네~ 약불로 5분 뒤집고 5분이예요 :)

[@kayl2641]

Maison Olivia 답변 감사합니다^^

[@user-sn2wf6gi2h]

몇인분인가요?

[@MaisonOliviaCake]

1~2인분이에요 :)

[@user-sn2wf6gi2h]

답변 완전 빠르네요 감사합니다 ㅎㅎ!!

[@bisia7772]

Thanks for the video but the English measurements are not correct