Fish butchery masterclass | Cook the Books

[@jamiesamons475]

Please: more Josh Niland.

[@majordomomedia]

He was nice enough to do another one with us which we’ll be publishing in January!

[@jeremywashington6698]

Fr lol gave us a whole lesson

[@RoryStarr]

This is what I come to youtube for: genuine expertise on display. Chefsteps 1 hour video on BBQing a brisket. Chris Young intricately describing the function and strengths of an airfryer. And a man FINALLY explaining to me how processing creates fishy flavour. I always noticed it, assumed it was just age, but still found processed fish in our coastal market to be that way. Brilliant. Bravo.

[@majordomomedia]

Love hearing this, Rory! Thanks for sharing!!

[@PKDionysus]

The level of skill in this masterclass was incredible. Thank you, Chef.

[@majordomomedia]

Thanks for watching! We’re so glad you enjoyed it.

[@tacodias]

This is beautiful! Completely opposite of what we do in Portugal, but I’d love to try this! Thanks Josh

[@majordomomedia]

Thanks for watching!

[@AustinScienceFood]

Great vid for the pros! If only i could get some top quality fish like yours to work with at the house, id be set

[@abludwig]

I remember him on the podcast well. Great to see him work and teach

[@rafaelsanchezcampos9166]

No sabia que Julian López tuviera un canal de cocina en inglés. Increíblemente polifacético este homhre.

[@giovannig1219]

Amazing informative video! Thanks!

[@swedishdad]

Fantastic demonstration of how to make a fish look like the Predator

[@majordomomedia]

lol...good call.

[@GatorAidMedical]

Love the east fork pottery!

[@majordomomedia]

We love it too!!

[@40950999]

His restaurant Saint Peter in Sydney will be on the World’s 50 Best soon 🎉

[@majordomomedia]

💯

[@georgemicolta2130]

Big dog 🔥🥊

[@mgzfuijizg5371]

His fish butchering is pretty impressive but I think it is not necessary to do all this If you are making it at home. You can get almost same result if you just grill it whole like we do it in Croatia only thing is you need to look out for the bones. And I don't think that you can feed 2 3 people with it I am eating 2 of those by myself😂. I am big fan of Josh I have his cookbook the whole fish this is probably my next cookbook. Keep up the good work.

[@majordomomedia]

lol, totally agree on the serving size…I could have eaten that whole thing that Josh made! Thanks for watching!

[@bassaniuslord62]

Gloves? Why?!

[@tonymary28]

This fish is stained with the bladder not being butchered properly ( greenish stains visible ), this will cause the meat to have a bitter taste 😮

[@cornejoseph545]

This is rediculis realy are you feeding people that cant eat... modern people needs to know when eeting fish what to expect.