Make 3 DELICIOUS Cookies from JUST ONE Dough!

[@dapurnima4200]

Enak sekali bisa buat ide jualan pasti laris, terimakasih kakak resepnya

[@annachepastry]

Terima kasih banyak! 😊 Semoga resep ini membawa keberuntungan untuk ide jualannya ya. Cookies ini memang cocok banget untuk dijual, pasti laris manis! Selamat mencoba dan semoga sukses! 🍪✨

[@ИринаГаврилова-й2ж]

Спасибо Анна! Мне кажется я даже почувствовала аромат этого печенья..Обязательно буду его печь на новогодние праздники❤

[@annachepastry]

Спасибо большое за такие теплые слова! Очень рада, что рецепт вас вдохновил. 😍Отличная идея испечь его на новогодние праздники! Удачи с выпечкой❤️

[@mariaguadalupepliego979]

Hola 👋 me gustó muchísimo esta receta!!! Gracias Gracias 👌

[@annachepastry]

¡Hola! 👋 Me alegra mucho que te haya gustado la receta. 😊✨ ¡Gracias a ti por tu comentario tan lindo! 💕

[@PatriciaValerin-bp3ob]

Gracias por la receta y las versiones. Las realizaré para mi emprendimiento de repostería 🍪🍪😋 👋🏻👋🏻🇨🇷🇨🇷🇨🇷

[@annachepastry]

¡De nada! Me alegra que te gustara la receta y sus versiones. 😊 Espero que sean todo un éxito en tu emprendimiento de repostería. ¡Mucho éxito y que disfrutes horneando! 🍪✨

[@reenabanerjee5569]

delicious ❤

[@annachepastry]

Thank you! I’m thrilled you enjoyed it! Your support means a lot ❤️❤️❤️

[@franciscagomesdasilva5538]

É muito importante ❤ fazer em casa

[@annachepastry]

Fazer em casa realmente faz toda a diferença! ❤ Além de ser mais saudável, você pode controlar os ingredientes e preparar tudo com muito carinho. 😊🍰

[@joselyndc2206]

Looks wonderful

[@annachepastry]

Thank you so much! I'm glad you think so! ❤️

[@budjetnuiereceptu]

🤗 красивые печенюшки 😍😋 Благодарю за рецепт 👍

[@annachepastry]

Спасибо большое! Очень рада, что вам понравилось ❤️❤️❤️

[@ТамараЗверева-е9ш]

Супер ❤спасибо большое ❤очень вкусные получились

[@annachepastry]

Спасибо огромное за тёплый отзыв! ❤ Я очень рада, что у вас все получилось! 😊

[@kishorirani7796]

Bravo!

[@annachepastry]

Thank you for your support! I really appreciate it! ❤️

[@rosyalves5420]

Ótimo canal é tudo de bom obrigada ❤🇧🇷

[@annachepastry]

Muito obrigada! ❤ Fico muito feliz que tenha gostado! 😊✨

[@sweety4137]

Спасибо за рецепт!❤

[@annachepastry]

Спасибо за ваш комментарий! Мне очень приятно, что рецепт оказался полезным! ❤️❤️❤️

[@helenelatifa2885]

Bravo 😊

[@annachepastry]

Thank you! I'm glad you enjoyed it! ❤️

[@Анна-Мария-б8й]

спасибо за рецепт👍завтра приготовлю🤗

[@annachepastry]

Пожалуйста! 😊 Очень рада, что вам понравился рецепт! Приятного аппетита! 🤗✨

[@timshipe4063]

Thank you for the recipe! I am new to baking and tried this for the first time. I forgot to press the cookies down...otherwise they turned ok!

[@annachepastry]

Thank you for trying the recipe! 😊 Forgetting to press the cookies down is no big deal-it happens! Glad they still turned out okay. Keep going, and happy baking! 🍪✨

[@cookingwithkf]

They look amazing ❤❤

[@annachepastry]

Thank you so much! 😊 I'm glad you like them! Can't wait for you to try them out! ❤️

[@ОльгаМикитюк-ц7ч]

Потрясающее впечатление.❤❤❤

[@annachepastry]

Большое спасибо за ваш комментарий! Мне очень приятно знать, что вы остались в восторге! ❤️

[@GiovanaLuizaViapianaHenke]

Wow✨! The red velvet one looks amazing!

[@annachepastry]

I'm glad you think so! The red velvet is definitely a favorite-so rich and vibrant. Let me know if you give it a try! ❤️

[@Киянка-ч9и]

Обов'язково зроблю. Чоловік просить печева😉. Дуже сподобалось пояснення рецепту , все чітко, зрозуміло. Дякую Вам!!!

[@annachepastry]

Дякую за такий приємний відгук! 😊 Рада, що пояснення рецепту сподобалось і все було зрозуміло. Сподіваюсь, печиво вийде смачним, і чоловік буде задоволений! Гарного випікання! ❤️❤️❤️

[@leidesiloti2126]

Ola Anna! Obrigada por compartilhar essas delícias, estava mesmo pensando em uns biscoitos para colocar na cestas de café que estou querendo empreender, e suas receitas apareceu na hora certa, são lindos e com certeza deliciosos, o cranberry e as castanhas deu um toque de sofisticação e agregou muito valor a uma base simples enfim...minha duvida é poderia está moldando menores tipo 10 bolas com 50g cada e modelando eles no modelador de flores? Bjss e muito obrigado 🙏😘

[@annachepastry]

Olá! 😊 Fico muito feliz que as receitas tenham chegado no momento certo para você e seu novo empreendimento! Você pode sim moldar os biscoitos em tamanhos menores, como 10 bolinhas de 50g cada. Usar um modelador de flores é uma ótima ideia, com certeza dará um toque ainda mais especial e sofisticado aos biscoitos, valorizando a apresentação nas cestas de café. Ah, só uma dica: como os biscoitos menores assam mais rápido, é importante ficar de olho no forno e ajustar o tempo de cozimento para que eles não queimem. Tenho certeza de que ficarão lindos e deliciosos! Obrigada pelo carinho e muito sucesso no seu novo projeto! Bjss e estou aqui para o que precisar! 🙏😘

[@gisleinecometti497]

Vou fazer❤

[@annachepastry]

Que incrível! ❤️ Me conte como ficou! ❤️

[@marvinm8446]

The cookies are delicious 🍪😋🥰👌🏽👍🏽.

[@annachepastry]

Thank you so much for the kind words! It’s awesome to hear you liked them! ❤️❤️❤️

[@stefaniadajbog477]

Super mulțumesc ! Poți să-mi spui de ce folosești atât de mult zahăr ? Și de ce se pune și amidon și praf de copt ? 🙏🏼🙏🏼

[@annachepastry]

Cu mare drag! 😊 Mulțumesc pentru întrebarea ta! Folosesc zahăr pentru a oferi textura și consistența dorite deserturilor. În unele cazuri, cantitatea poate părea mai mare, dar ajută la obținerea unei structuri fragede și a unui gust plăcut. Amidonul este adăugat pentru a oferi o textură mai fină și pentru a ajuta la obținerea unui aluat mai fraged, în timp ce praful de copt contribuie la creșterea aluatului, oferind un rezultat mai pufos și mai aerat. Sper că această explicație te-a ajutat! Dacă mai ai întrebări, sunt aici. 🙏🏼❤️

[@asniandriyani9993]

Save it for now, make it later. Thank you for the recipe dear

[@annachepastry]

Awesome! Hope you enjoy it! Let me know how it turns out! ❤️

[@doocemariaconfeitaria]

Vou fazer! Parece gostoso!❤❤❤❤❤

[@annachepastry]

Fico muito feliz que você gostou! Quando fizer, me conta como ficou! ❤

[@ВикторияЛеухина-ъ5й]

Здравствуйте! А печенье после истечения 12-13 мин выпекания, должно подсушиться? Или останется мягким(визуально сыроватым)?

[@annachepastry]

Здравствуйте! 😊 После выпекания 12-13 минут печенье останется мягким и может выглядеть слегка "недопеченным" - это нормально. По мере остывания оно "дойдет" и станет идеально мягким внутри с хрустящими краешками. Главное, не передерживать, чтобы печенье не пересохло. Спасибо за вопрос! 🍪✨

[@verareginalinharesramos2969]

Gratidão 🙏

[@annachepastry]

De nada! Fico feliz que tenha gostado! ❤️

[@shariefajumat2788]

It looks lovely, will definitely try❤❤❤

[@annachepastry]

Thank you so much! I'm excited for you to try it! 😊❤ Let me know how it turns out when you do!

[@krishnichettiar5754]

I made them for Diwali ❤. My daughter loved them. I'm making a second batch today 😂. Thank you so much 🙏

[@annachepastry]

That’s so wonderful to hear! ❤ I’m so glad your daughter enjoyed them, and it’s amazing that you’re already making a second batch! Thank you so much for trying the recipe and sharing your experience! 🙏

[@annapaulak.4642]

Olá! Tenho uma dúvida, o açúcar que você usou é demerara ou o mascavo? Estou perguntando pois no vídeo, parece demerara e na descrição está escrito mascavo. O açúcar demerara é bem doce e o mascavo menos doce... Os biscoitos ficaram lindos e devem ter ficado deliciosos. Grata por compartilhar a receita!🙏💖✨️

[@annachepastry]

Olá! Fico feliz que tenha gostado! No vídeo usei açúcar mascavo comum (açúcar mascavo de cana) ❤️❤️❤️

[@deborahwood4728]

Def. Gonna try them yummy

[@annachepastry]

I'm glad to hear that! Let me know how you like them once you try! ❤️

[@KleopatrisijaArtful]

Hello,thanks for the recipe. I was wondering how long I can keep them in the room in a container.

[@annachepastry]

You're welcome! I'm glad you liked the recipe. 😊 Store the cookies in an airtight container for up to 10 days. Alternatively, you can freeze the dough and bake the cookies as needed, so you'll always have fresh cookies on hand! ❤️

[@amalnammour5189]

Wow 👍👍🌹

[@annachepastry]

Thank you for watching! Your reaction means a lot to me! ❤️❤️❤️

[@youandI2022]

What type of flour are you using? The recipe is really easy, and we will definitely try it. Thank you

[@annachepastry]

I used all-purpose flour for this recipe. 😊 I’m so glad you liked it, and I hope you enjoy making it! Thank you for your kind words-let me know how it turns out! 🙌🍪

[@esef1948]

😍😍😍😍. Thank you for the recipe . What chocolate did you use, please? I love that it does not break up too much when you cop it.

[@annachepastry]

You're welcome! I’m glad you enjoyed the recipe! ❤️❤️❤️ For the chocolate, I used regular store-bought chocolate. It might be that the warmth in my house made the chocolate softer than usual.

[@esef1948]

@@annachepastry Thank you for responding.

[@МарияМария-г6л]

Здравствуйте! Приготовила. Показалось, очень много сахара и очень много муки. А так здорово 👍

[@annachepastry]

Здравствуйте! Спасибо за отзыв! ❤️ А какое печенье вам больше пришлось по вкусу - красный бархат, шоколадное или с кешью?

[@mouniragoldeneye5532]

Looks absolutely delicious 😋 😍 Will definitely try it ❤ Thanks 😊

[@annachepastry]

Thank you! ❤️ I'm excited for you to try it! I hope it turns out amazing-let me know how it goes! ☺️

[@bobstone.4]

​@@annachepastryare you a pastry chef

[@annachepastry]

@@bobstone.4 No, I'm not a pastry chef, but I enjoy baking and have a passion for creating and sharing delicious recipes! ❤

[@KusinaniMamee]

Looks amazing 😍 am sure it's yummy too.

[@annachepastry]

Thank you! It really does taste as good as it looks. I hope you get to try it soon! ❤️❤️❤️

[@KusinaniMamee]

@@annachepastry yes, hope I could do it soon😊👍

[@isabellabraga7609]

Grata por compartilhar suas delícias 😊

[@annachepastry]

Muito obrigada! 😊 Fico feliz que você goste das receitas ❤️

[@consolmorote1344]

❤❤❤

[@annachepastry]

🥰🥰🥰

[@natasa2882]

Can I use less sugar?

[@annachepastry]

Yes, you can reduce the sugar to suit your taste! Just keep in mind that it may slightly affect the texture or balance of flavors, but it should still turn out delicious. Let me know how it works for you! 😊

[@natasa2882]

@@annachepastry thank you ❣️

[@dewyjune]

What chocolate brand are you using

[@annachepastry]

I used regular store-bought chocolate

[@elenaanatolievna9096]

💝💝💝

[@annachepastry]

❤️❤️❤️

[@TheMalerina]

Испекла. Вкусно, но очень и очень сладко получилось(

[@annachepastry]

Спасибо, что попробовали рецепт! 😊 Если получилось слишком сладко, в следующий раз можно уменьшить количество сахара - результат всё равно будет вкусным. 🙌

[@ruizandchristiane1911]

Il y a beaucoup trop de sucre mais je vais les faire en diminuant la quantité

[@annachepastry]

Vous pouvez bien sûr ajuster la quantité de sucre selon vos préférences! N'hésitez pas à réduire la quantité et les recettes devraient toujours être excellentes. Gardez simplement à l'esprit que cela peut affecter la texture. Faites-moi savoir comment ça se passe! ❤️❤️❤️

[@ugonmaigwe2247]

Beautiful presentation!

[@annachepastry]

Thank you so much! I'm glad you liked the presentation! Appreciate the support! ❤️❤️❤️

[@رغد-و4ط]

😍😍😍

[@annachepastry]

❤️❤️❤️

[@monicamuriel_765]

❤

[@annachepastry]

Thank you so much for the love! ❤️ I’m so glad you’re enjoying the content! 😊

[@patyrocson5904]

😍😍😍😍😍😍

[@annachepastry]

❤️❤️❤️

[@M.C_Bia]

Bonjour.trop de sucre et trop de beurre.😊oui certainement délicieux pour certains !

[@annachepastry]

Exactement! C'est pour ça qu'ils sont si délicieux! ❤️

[@E.M.-io1gn]

👌😘

[@annachepastry]

❤️❤️❤️

[@وصفاتمتنوعة-ب2ذ]

👍👍👏👌

[@annachepastry]

❤️❤️❤️

[@ДалерМусоев-з2б]

Классно.

[@annachepastry]

Спасибо большое! 😊 Рада, что вам понравилось!

[@leylaates2349]

Pilastik poşetleri sıcak suya koymak çok sağlıksız

[@annachepastry]

Yorumunuz için teşekkür ederim! Evet, haklısınız; bazı plastikler ısıtmaya uygun değildir. Eğer krema torbalarınızın hangi plastikten yapıldığından emin değilseniz, güvenli tarafta olmak için çikolatayı benmari usulü eritmenizi öneririm 😊

[@MárciaJanuzzi-y3y]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@annachepastry]

🥰🥰🥰

[@nastyavorotnikova7585]

12-13 минут мало оказалось, в моей духовке, по крайней мере. Увеличила до 20 мин

[@annachepastry]

Спасибо, что поделились опытом! 😊 Время выпекания может действительно немного отличаться в зависимости от духовки. Главное - следить, чтобы выпечка была готова. Рада, что вы адаптировали рецепт под свою духовку! ❤️

[@kingking-be3yd]

Куда столько сахара???? Да еще везде наполнитель шоколад

[@annachepastry]

Понимаю ваши опасения! Вы всегда можете выбрать другой рецепт, который подойдет именно вам ❤️

[@yatvoiangel]

❤🙏🫂

[@annachepastry]

❤️❤️❤️

[@Саша-й6с3я]

На вид кг масла, а не 200 гр.

[@annachepastry]

Иногда визуальное восприятие действительно может обмануть, но я рада, что вам это интересно! ❤️

[@sofiacooke9515]

I just made these cookies and I really think that she doesn't describe the real quantities of the recipe... I made it to the letter and the dough came out too dry because it has a lot of flour and each bowl has too many dry ingredients like chocolates or nuts and I made it and the ingredients were coming out everywhere... right now they are cooling but I still don't know how they turned out... at first glance you can see too much chocolate and nuts on the outside...

[@annachepastry]

Thank you for sharing your experience and feedback! I'm sorry to hear the dough felt too dry and difficult to manage. It's true that small variations in measuring ingredients, humidity, or the type of flour can sometimes affect the texture of the dough. Next time, you can try adding a little less flour (start with 10-20 g less) and adjust as you go to achieve a softer consistency. As for the chocolates and nuts, I recommend folding them gently into the dough to ensure they are evenly distributed without clumping on the outside. I hope the cookies turned out delicious once they cooled! I'd love to hear how they tasted-your feedback is incredibly valuable and much appreciated. 😊🍪

[@sofiacooke9515]

@ Yesterday I made the cookies and they look good… but they are too sweet and I only used half the sugar in the recipe but they were still too sweet… I just threw them away.

[@annachepastry]

Thank you for sharing your experience! It's always helpful to hear what others are going through in the kitchen. I hope your next batch turns out perfectly!

[@채실임]

당뇨병의 지름길이겠네요

[@annachepastry]

저는 당신의 우려를 이해합니다! 이 레시피들은 적당히 즐기기 위한 간식이지만, 탐닉과 건강한 식단의 균형을 맞추는 것이 항상 중요합니다. 저는 또한 설탕을 줄인 레시피와 더 건강한 대안을 제공하므로, 가벼운 것을 찾고 있다면 그 옵션을 자유롭게 탐색해 보세요! ❤️

[@galinaibragimow6706]

Und appetlich geformt und da hätten 2 Eigelbe gereicht

[@annachepastry]

Vielen Dank für deinen Kommentar! Ich schätze es, dass du deine Gedanken teilst. Es ist immer spannend zu hören, was andere darüber denken!

[@noranora2999]

There's so much sugar in the cookies

[@annachepastry]

Thank you for your feedback! 😊 You can reduce the sugar or use a natural sweetener to suit your taste. Let me know how it turns out! 🍪✨

[@olivierpeche124]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@annachepastry]

😍😍😍