One Cookie Dough in 4 Flavors New York Style Cookie

How to make new york style cookie using one cookie dough recipe.
This recipe yields 22 cookies.
Here's what you'll need:
1 and 1/3 cup cold unsalted butter (300g)
1 cup brown sugar (200g)
3/4 cup white sugar (150g)
3 large eggs
2 tsp vanilla
4 cups all purpose flour (500g)
1 tsp baking powder (4g)
1 tsp baking soda (4g)
1 tsp salt (5g)
CLASSIC FLAVOR:
1/4 portion of the batter (330g)
1/3 cup chopped walnuts (40g)
1/3 cup choco chips (50g)
BISCOFF FLAVOR:
1/4 portion of the batter (330g)
1/4 cup biscoff spread (50g)
1/2 cup crushed biscoff cookies (60g)
MATCHA FLAVOR:
1/4 portion of the batter (330g)
2 tsp matcha powder (8g)
1/3 cup white chocolate (50g)
DOUBLE CHOCOLATE FLAVOR:
1/4 portion of the batter (330g)
2 tbsp dark cocoa powder (12g)
1/2 cup choco chips (75g)
1/3 cup chopped pecans (50g)
1. In a bowl, beat cold butter until loosen. Add brown and white sugar. Beat until light and fluffy. Add eggs one at a time, beating after every addition. Then add vanilla. Mix to combine.
2. Sift together flour, baking powder, baking soda and salt. Mix just to combine.
3. Divide cookie dough into four equal portions, about 330 grams each portion.
4. For Classic flavor: Mix together 1/4 portion of the batter, chopped walnuts and choco chips.
5. Biscoff flavor: Mix together 1/4 portion of the batter, biscoff spread and crushed biscoff cookies.
6. Matcha flavor: Mix together 1/4 portion of the batter, matcha powder and white chocolate.
7. Double Chocolate Flavor: Mix together 1/4 portion of the batter, dark cocoa powder, choco chips and chopped pecans.
8. Scoop each cookie dough about 1/3 cup (70g).
9. Freeze cookie dough balls at least 1 hour or overnight
10. Preheat oven at 180c/360F for at least 15 minutes.
11. Place cookie dough balls in a lined baking sheet pan with at least 2 inches gap in between.
12. Bake for 12 minutes.
14. Let it cool down in the pan. You can add topping to while its hot.
15. Serve and enjoy!
16. Enjoy darlings! All the love~~Weng🧡
Food for the soul:
Romans 12:12 Be joyful in hope, patient in affliction, faithful in prayer.
#cookies
#newyork
#homemade
#savoreasy

[@kuldeepkanyal2231]

Very detailed video.First time saw that a person provide recipe in both the measurements i.e in grams and in cup measurement.

[@ariannevirata3046]

Thank you for sharing your recipes. Happy holidays!

[@یوسفیوسفی-ف6خ]

Thank you for the answering to questions.

[@Goldiesbakery]

Thank you for the video!! Looks delicious ❤

[@ericanelson1461]

The biscotti cookies looked very interesting.

[@balinaturalorganic1815]

I love your bowl❤

[@jstamps9578]

Great ideas. The matcha ones I really want to make. With white chocolate wow.

[@sonalsingh4113]

Thanks for your yummy recipes i really love ur all recipes

[@jeanzipagan4978]

This will be on my Table for Christmas❤

[@AdrianaKS]

Great video!

[@ThanhTran-zd4od]

Thank you for this wonderful recipe. I will make double those for Thanksgiving’s Day ! I am really appreciate you, Weng! 🌹❤️

[@SavorEasy]

Hi dear, so glad to hear from you again. All the❤

[@ThanhTran-zd4od]

@@SavorEasy Thank you! You don’t know how much I have learned from you, and how much I appreciated you Wishing you all the very best. My granddaughter and I enjoyed your channel very much. The best instructions ever! Thank you! Love you! 🌹❤️

[@TheQueenOfBaking]

They look sooo good :)

[@lanayaseen8653]

I like your style in cooking and your self respect your are very nice

[@elgentorno5136]

Wow thank you for sharing

[@MeranawInQatar]

that is awesome cookie

[@arlenesunpongco4620]

Thank you for sharing

[@hopeYeah73]

Thank you for sharing your recipe ❤❤❤

[@SavorEasy]

My pleasure 😊

[@anniekong596]

❤❤nice thank you ❤❤I’m making this. 🎉

[@raulhidalgo2909]

I love to bake and eat cookies 🍪

[@raulhidalgo2909]

❤❤🍪❤❤😀

[@TheQueenOfBaking]

It looks SOOO good ❤

[@kalishatodd8671]

Glory 🙌🏾 ❤

[@safarabhi611]

Acabo de prepar esa receta, muy deliciosa. Con menos azucar 170g en total

[@karthikaprem6985]

Am a vegetarian....can u tell what's the substitute for the eggs 🥚

[@elisaph2010]

Thank you for sharing.❤❤❤ the best.

[@SavorEasy]

Thank you too!

[@hazelhoward6893]

Can i use salted butter ? I think it would balance the taste of the cookies.

[@JuMoossajee]

Wow looks delicious😋

[@SavorEasy]

Thank you 😋

[@ΒαγιάνναΦυτιλή]

Υπεροχα μπισκότα ολα νόστιμα ❤

[@surferxblood]

Amazing

[@lukastoys6854]

Thank you so much😍🤗

[@heidid5275]

Awesome! Thanks! ✌️

[@rowenaarnan187]

Thank u for the recipe 4 in 1 na.im planning to make a cookie i will try this one.thanks

[@SavorEasy]

happy baking!

[@andetc.499]

woooahh sakto im planning n mmigay ng ganto s darating n thanksgiving… can i bake this in an airfryer?

[@donnalites555]

Looks delicious 😋 my kind of snacks 😊

[@SavorEasy]

me too☺️❤️

[@preppytoesfan]

i did it it was good

[@cheenehaoha]

hi! is it also ok if i will half the recipe if i will be doing a small batch?

[@alinapostelnicu2242]

Thank you

[@mariloulimbo4669]

I will do this later

[@marygracedavid1235]

Is it too sweet?

[@ΒαγιάνναΦυτιλή]

Νοστιμα μπισκότα ❤

[@marwafawzy3688]

Thank you for sharing this recipe, my question, can I divide the recipe to 2 , mean use half ingredients only ?

[@sarahasim92]

Divided to 3 Since it is a3 eggs recipe

[@یوسفیوسفی-ف6خ]

Should I put the oven on top or bottom heat and on what shelf?

[@Barbbeshears]

Yummy 😋

[@cristinatotolan2550]

It seems that the butter is very soft and in description you said 'cold butter'..cold or soft? thank you!

[@CharlynMagdula]

Can we also add a cornstarch for this cookies and how many should we put in? Thank you❤

[@leedzfab.d]

How many tbsp of red coloring for red velvet

[@WafahDilawangun-zv4ow]

Pwede gamitin ko na lang whisk kung walang machine na ganyan?

[@HahmanieLaguindab]

What about other flavor? Like red velvet? Can you give me the measurements pls 🥺

[@agustinatina9154]

Thanks for this wonderful recepi😊😊🇲🇨🇲🇨🇲🇨🙏🏻🙏🏻🙏🏻

[@SavorEasy]

My pleasure 😊

[@madiskartengsalma2170]

Gayahin ko ito,,thank u

[@SavorEasy]

Happy baking!❤

[@gelayssweets0803]

Ginawa ko to ngayon ang sarap.thank you ♥️

[@Morena1268]

Yum

[@gracewestmacott8332]

Hello Weng, whats the size of your scoop iha. Another Christmas idea great recipe again. Thank you po

[@mamzydimaranan7662]

Hello po, saan po inoorder ang white at dark chocolate chips n ginagamit for this recipe po.. nkkita q din po kc s ibang video n kagaya nito, thanks po s sasagot 😊❤

[@balapreethi7974]

Shelves life of this cookies

[@siybz]

May i know the shelf life?

[@sheenatozier8343]

❤❤❤❤❤❤❤

[@victornoagbodji]

Thanks for this wonderful recipe 🎉😊 How long can the unbaked dough stay in the fridge for?

[@SavorEasy]

You can bake anytime you like. Freezed cookie dough will stay up for months :)

[@victornoagbodji]

@@SavorEasy thanks 😊

[@OlenaBespalova-c8t]

I tried this recipe but the cookies didn’t end up as think as on the video. When baked they ended up flat without dome shape. I did freeze the preshaped balls for 1 hr before baking.

[@saadabubakar2215]

Can you please tell me that both the rod should be on

[@Geniekyu]

Loved your previous levain cookie recipe. Is this one different from that??

[@SavorEasy]

Thanks! Not that much :)

[@MelissaCarritero]

Thank you for sharing the recipe. How many cookies will this yield?

[@SavorEasy]

This recipe yields 22 cookies.☺

[@MelissaCarritero]

@@SavorEasy Thank you so much. ❤️

[@Mary20002]

They look good but why didn’t you show the bottom of the cookie is it burned?

[@crystalcalderon3396]

Can you double the recipe without disturbing the consistency?

[@SavorEasy]

yes my dear☺️

[@sarah607chang]

You just double each ingredient it’s not that hard

[@plantgagitar8168]

Pede po banisave ang dough sa freezer at i bake na lang when needed? Ang sarap naman po😋, thank you as always 🙏❤️

[@SavorEasy]

yes my dear☺️

[@HaydeeOng-i4g]

Hi. Is the eggs at room temperature? Thanks 😊

[@ingridm.9309]

Always my love

[@tin3647]

hi! if i would only use half measurements of the recipe how many eggs should I put?

[@SavorEasy]

you can use two eggs☺️

[@tin3647]

@@SavorEasy thank you! ♥️😍 and thank you for sharing your recipes! ❤️

[@fnma21]

Can I just use brown sugar without adding white?

[@SavorEasy]

yes :)

[@HaydeeOng-i4g]

Hi. Is the eggs at room temperature? Thanks

[@maraort6ga]

I think so, i made mine with room temperature eggs and they came out great

[@maraort6ga]

and it honestly doesnt really matter since youre going to freeze them later on

[@HahmanieLaguindab]

How about red velvet po? Can you share the exact measurements po for it? Pls 🥹

[@erikajoyursos8841]

What butter did you used?

[@SavorEasy]

any brand will do as long as its pure butter :)

[@sharlyncancio6799]

hi! what is your oven setting? with fan po ba? and heating is top and bottom?

[@kervinjhanninolabanon4515]

Up

[@Candyfungays]

🎉❤🎉❤❤🎉❤🎉❤🎉❤🎉❤🎉❤🎉

[@emel1284]

tarifi turkce yazarmısinz

[@almoniaahzellep.4288]

doesn't it spread because the cookie dough looks to soft? btw looks so delicious ❤

[@DestyCam]

Hey! It’s because they put them in the freezer before baking :)

[@OlenaBespalova-c8t]

If I want to use Half the size of 1/3cup cookie scoop how long should I bake them for?. Thanks ❤

[@Lovelykaur0111]

Egg replacement

[@sukumalb3823]

😍👍💌

[@cgamejewels]

mmmmm cookies. I was thinking about cookies today. I never put eggs in my cookie dough. I don't if I can let them cool down. Now, I need to pour myself a glass of milk.

[@SavorEasy]

Cheers!

[@HaydeeOng-i4g]

Hi. Is the eggs at room temperature? Thanks

[@HaydeeOng-i4g]

Hi. Is the eggs at room temperature? Thanks

[@HaydeeOng-i4g]

Hi. Is the eggs room temperature? Thanks.