Make a 3 Course Meal & a drink with 3 Ingredients each | Ft a Cheats Lasagne!

[@sophiepoyser4731]

Loving these 4321 recipes. They're perfect for students like me who want quick recipes that don't need loads of ingredients.

[@catharticsifoa4341]

Well... They aren’t always quick (these recipes)

[@emmaaxo8409]

• KittyCatsLover • I think they meant quick as in there’s not many steps due to the amount of ingredients rather than the time taken to make these things

[@catharticsifoa4341]

Emmaaa oh alright, i hope i did not offentlig anyone

[@THENAMEISQUICKMAN]

Yeah, the time actually waiting for it to cook is more "passive" time. You can just go away and play a game or something while waiting. The steps you have to do are the only real time expense.

[@louboo5887]

Please do more Barry! These recipes save me after school runs! Quick, simple, cheap and the kids and dad doesn't complain!

[@dragon_of_the_word_1405]

The water wasn't an ingredient it was a cooking tool! Like the gas in your stove!!😀😀

[@Amanda-gq8dr]

Or like charcoals in a grill

[@PsychGirlRaven]

You don’t add the gas in your stove into your food. Definitely counts.

[@chelseawilliams1398]

I love that Barry actually listens to his fans. I love just a genuine guys having fun in the kitchen. With all the fails and success. What an amazing channel.

[@Wico90YT]

If you don't do 5 parts of 4-3-2-1 there's a problem

[@disaace]

Cory Skibba seconded

[@Charlie59876]

@@disaace what?

[@MrsInAbox]

Thirded

[@jasminesnead895]

Fourth

[@zoologychic]

Proudly 5th!!! 😂

[@LifebyMikeG]

Barry, first off, really appreciate this mini series, great stuff, secondly, you are the only other person I know besides myself that has Mr. Bean chilling in his house, mad respect. My hero!

[@sdewey4152]

Looks like the Bean is getting a little too friendly with the queen.

[@MamaWilk]

Love your videos Barry. I love the whole Barry family and love Mrs Barry and your beautiful children too. I often watch your videos with my 5 month old daughter and 18 month old son. Being disabled, you've inspired me to cook again, thankyou. X

[@MichaelBerthelsen]

Barry, we've been OVER this! Using water as a TOOL for boiling or steaming something doesn't count as an ingredient!😜

[@mrbarrylewis]

The internet (comments!) would disagree

[@MichaelBerthelsen]

Barry Lewis Well, they're WRONG!😂 If it doesn't go IN the food, it's not an ingredient. Otherwise all your food would contain steel, plastic, etc. from the pans and bowls, and you can only use a greased frying pan to cook an omelet with nothing but egg. No salt, unless you use a steel whisk and pan. And that makes no sense!

[@brianm6337]

@@mrbarrylewis Call me a dingus, but the internet is usually wrong, wrong, wrongity wrong. Says the guy on the internet. Sheesh. :-P

[@auntlynnie]

Barry Lewis I definitely respect your dedication to following the rules, but I think that if the food doesn’t absorb the water, it’s a tool, not an ingredient.

[@chloejennings8702]

@@mrbarrylewis but a pan isn't an ingredient. You wouldn't count the water as an ingredient when boiling pasta. To be honest I don't really count salt as an ingredient

[@mrbarrylewis]

Head here for the full write up barrylewis.net/recipe/4-x-3-ingredient-recipes-2-try-1-time-in-your-life-part-2/ .... if you want to support Stuart's movie crowdfund head here igg.me/at/ashens2 and *UPDATE* I've now made this into a playlist, head here for more 3 ingredient recipes kzbin.info/www/bejne/anvReXxombCfesU

[@Its_Davin]

Barry I have been watching your vids for a very long time I try doing KZbin myself could u pls help my channel I have 82 subs and my goal is just to get to 100 ❤️keep up the content love your lots

[@mrbarrylewis]

@@Its_Davin I get messages like this regularly pal. To be honest i'm not the best person to ask, subs are just a number, i'd still do this if I had no subscribers. Just enjoy what you do and it'll follow through to the audience, i'll check out your channel later

[@Its_Davin]

@@mrbarrylewis it will mean alot if you check my channel out ❤️

[@MaistoHelix]

Awesome, maybe you should make like a Friday Night special for this. Friday is easy meal time so it would be appropriate

[@luminariel3765]

A small wheel of provolone or gouda would also be really nice for that focaccia. Oh smoked gouda or even smoked edam would be amazing.

[@teacupjojo7437]

I love brie, and your face was such a picture when tasting it! 😂😂 Love the 'lasagne' idea too! Thanks Mr B 😊

[@finlaydouglas5467]

With the brie you should have cut a cross in the top with a knife before you cooked then it is easier to dip into

[@hayitsnara5093]

Could use camerbet yoo

[@brianm6337]

That sounds... Brie-lliant. Oh no. I've been corrupted! X-D

[@tejaswinibanubakode5135]

@@brianm6337 thank god your name's not Briean😝 😬

[@moistweasel6196]

A cheese factory exploded There was debrie every

[@anndownsouth5070]

I'm guessing the you guys also do beaa (?) when Barry says seal. 😜

[@blabla-wx6kc]

can you use the *WRAP MASTER 3000* for wrapping presents

[@mrbarrylewis]

then we all really would be a WRAPMASTER!

[@Adrian-Maxwell]

I wish. My present wrapping skills are atrocious.

[@MrAranton]

not since it broke; but I guess the Wrap Master 4500 will work just as well.

[@shawnsisler3743]

@@Adrian-Maxwell Part of the reason I married my husband is because he can wrap presents and decorate a tree like he works in a department store....lol A girl's got to do what a girl's got to do...

[@KellyS_77]

Only if you're wrapping the presents in clingfilm.

[@MooseMadam65]

The biggest perk of working night shift is getting to watch Barry’s videos before going to sleep 😴

[@Johnnyafc]

Thanks Barry these are a great series 👍🏻

[@janetfoltz9090]

The water for the creme brulee is part of the cooking medium, part of the pan, at least to my mind. As would be oil in a fryer or salt or cooking spray. I think so. Barry? (Love your videos!)

[@koenvandamme6901]

The reasons for the water are simple: for crème brûlée you don't want to actually *cook* the mixture, because this will basically turn it into a flan (because of the yolks). Since water can only get so hot before it evaporates, it's great to make sure the cream doesn't get too hot. The evaporating water also prevents drying to some extent. You can do it without water, but you need a good oven to guarantee success (one that has 5 degrees Celsius deviance at the most). That being said, an overcooked crème brûlée is still perfectly edible, it's just the wrong viscosity.

[@Rovo188]

Jeez... Water for cooking purposes is NOT an ingredient!! With that logic the hot air from your oven would be an ingredient too! 😂😂

[@nickthegun]

Another three ingredient lasagne to add to the collection! We make a Mexican one with cheese, a can of chilli and flour tortillas for the layers.

[@NeoGroFabius]

Sounds great

[@erumanwe]

Not really a lasagne. Lasagne is pasta your dish is more of an oven enchilada/borrito

[@jennylee9761]

@@erumanwe Technically lasagna is the name of the type of pasta noodles use to make the lasagna. So its more of a pasta bake that Barry made, than a lasagna, because it didn't use lasagna noodles.

[@erumanwe]

@@jennylee9761 i agree with you my comment wasnt aimed at the video it was aimed at the OP i probably should have specified i meant lasagne is a specific type of pasta but my point still stands that what the OP mentioned was not a lasagne in any form

[@anabelsinclair7566]

it would be cool to see you do a video where you try to make a recipe and have no plastic waste Barry :) keep up the good work tho

[@oficheallaigh9560]

anabel sinclair that is a brilliant idea I hope he does it

[@HunHaze]

pin this

[@MichaelBerthelsen]

Problem is pretty much anything comes IN plastic when you buy it...

[@buddhaflipdotcom8470]

Well, there are those beeswax reusable wraps...maybe that would be a good thing for him to review. I have never used them yet.

[@daviddavies2742]

Gangnam style is 7 years old just in case you don't feel old enough.

[@RamonaQ]

And Michael Jackson's been dead 10 years. Hand me my cane, would ya?

[@moose6204]

So quick tip for the creme brulee I used Cadbury crunchy icecream and oreo icecream. IT WAS AMAZING AND I WAS ABLE TO ADD CRUTCHES AND OREOS ON TOP ASWELL IT WAS SO GOOOOOOOOOD

[@Twisterfoot]

I'm gonna be moving in with some friends soon and we have a hilariously tiny kitchen in our new apartment - this series is getting me excited to cook fun, simple meals for them in there! Thanks Barry!

[@pratofundo]

Hum… I wonder if you get back pain because the filming angle 🤔

[@mrbarrylewis]

Sorry I can't reply properly as i'm bending over as I type .... I dunno it's just my style I guess?!

[@pratofundo]

@@mrbarrylewis hahahahahah XD

[@EmilyAlice-wc8tk]

I love all your videos. You come up with the best stuff!

[@medtech6758]

Love these 3 ingredient videos! The jalapeño poppers you did previously are keto diet friendly. There are so many people on the keto diet, at least in the US, so would love to see more of that.

[@katiekelly5047]

Off to the shops, so I can make the ravioli lasagne. Fantastic idea.

[@boywiththebread101]

I actually love that there are foods you don’t like but you try them anyway. It’s what being a good cook is

[@aaronfraser5428]

Barry always confuses Pi with Pythagoras’ theorem, just a heads up

[@natashalongley3517]

Aaron Fraser thanks that confused me for a sec

[@brianm6337]

I subscribe to Piethagoras' theorem, myself: "A pie is better on a plate with ice cream than in the bakery, where it is not."

[@blubcommunitychannel]

Love your videos can’t wait for part 3

[@keq3639]

Two in a row Barry is really going at it with these uploads 💓

[@nergregga]

3 ingredient chocolate mousse; eggs, dark chocolate, and a splash of coffee.

[@legionwermany]

I'm picturing the fun barry could have with a 3d printer in the kitchen. I've been making cookie cutters and jelly molds.

[@brennalight5166]

The silpad is such a genius way to not use the most tin foil!

[@RukiCyanide]

I'm rewatching these and they're kinda making me abit emotional. I always loved cooking, I used to cook twice a day. then I got sick and it became too difficult. Recently I've felt like I really want to try and find things I can make without expending all my energy and this has given me a boost in my confidence to try. Alongside the gadget videos to make cooking easier

[@kathynorman4675]

Wonderful !!! I really enjoy your shows. My son is now making up some of his own 3-4 ingredient recipes ( he is 15 ) and they are good. Keep up the good work .

[@JPT00]

My brain has trouble reading these titles for some reason😂 i shall enjoy the video regardless

[@1angelofthelight2]

That was smashing Barry, Please do some more, it gives me ideas for easy to do meals. As a 'senior citizen' I'm always on the look out for easy to do meals, rather than just opening a tin of soup or beans.

[@indigomoon7671]

Yay! Part 2 I’ve been waiting for this 😊

[@TinkerbellKat]

The best part of these videos is I really feel like I could make them and not break the budget. Thank you! Had NO clue you could make a creme brulee with ice cream!

[@emilly4444]

Omg what a great idea! Taste of the world entree main and dessert playlist!! Please do that how exciting. I love seeing what other countries eat! I'll be hooked :) nice work Barry!

[@randyfeldmann9725]

Tried the jalapeno poppers from part 1, OMG SO GOOD! If you want them to have that jalapeno heat leave the seeds in, if you dont want them spicy remove seeds!

[@walttuhimata8210]

Awesome vids Barry. You have taken 'cooking on a shoestring' to another level. I can add other ingredients to your ideas to suite my taste. Can't wait to see what else you come up with.

[@neoandlykkecat]

Love these new playlist! The cake was amazing! I had to put cream on top of it. It was to rich on it's own. Hugs from Norway.

[@D31taD4wn]

You are so awesome with your recipes. Do more!! Thanks Barry.

[@rainbowcurls3626]

Barry! I love this!!!! I just added all of this to my grocery list! Especially for larger families! Definitely make it a segment!

[@ottersasmr9187]

Love these 4,3,2,1 videos. Makes me think I could actually do this and encourages me to cook more. Keep up the great work. Will have to try them.

[@akantiia]

The brie looked phenomenal. Wait no, *everything* looked phenomenal!

[@zetsuki4207]

I think that cutting the top of the brie off would make it easier. Looks so good!

[@liiset]

The creme brulee made me cry, from pronunciation of brulee to the burnt (not caramelised) sugar 😭 but I do love this series and it is pretty inspirational!

[@Abigail-lj6oy]

Liset Vergouw he’s not a chef, nor is he trying to impress you so I don’t think he cares all that much

[@0spijker]

Creme brûlée tastes so much better when the top layer is thin and golden. Barry put to much sugar on it and his torch was either to close or to hot.

[@leatherworkstation]

And it looked like a scab, which didn't help haha

[@AnnaReed42]

To be fair, "brulee" literally means "burnt"...

[@natashalongley3517]

Yes the pronunciation almost made me cry

[@Squiddyjayjay]

Yess i love these videos

[@renees766]

Barry, you are amazing. I remember when you first started and didn't know anything about cooking. Look at you now, creating your own version of brulee!

[@courtniehaycocks1998]

love this series

[@mrbarrylewis]

Shall I do another? lol

[@courtniehaycocks1998]

@@mrbarrylewis definitely! 😊

[@Sweetsara73]

Keep up the good work. I'm loving the recipes. Looking forward to any more that you choose to do.

[@BOYD1981]

This series would be perfect for a cookbook/recipe cards.

[@Bec890]

More of these Barry! Love them.

[@TheSiobhan12]

That lasagne looked gorgeous, and easy peasy!!!! Totally trying that ASAP!!! x

[@TheLuckyRabbitZ]

Such a great video full of great ideas! And lil bit of Stuart Ashens at the end to top it off

[@jessicabarrow7297]

Yea! I feel like these are really good meals for newlyweds and working mommas

[@ItsGoodToHangPirates]

the editing is getting so good oh my gosh keeps producing full on giggles

[@lizzieinnes6308]

This is just brilliant , clever cooking Barry! Keep it up 😀

[@charlottethomas90]

You might find camembert a bit of a milder cheese to try, I find it a lot nicer than brie 😊. Love your content!

[@0spijker]

charlottethomas90 and it actually melts a little better. You can also put melted Camembert over some pasta and some rosemary. Another 3 ingredient recipe

[@ava.horizons3543]

This is Genius. You should do a part 3! ❤️❤️❤️ Worth a Barrathon.

[@canadiannavywife434]

Great Video... we love 3 ingredient recipes too. My Polish Mamma always did this dessert that I love. Cook Fettuccini to al Dente, add cold sour cream and your favourite Jam.... serve, mix and eat...YUMMY

[@DeaconTaylor]

this was even better than the first. so easy and fun.

[@ld6935]

absolutely STONKING

[@timothygreer188]

Rav-sagne? Las-ioli? Las-Barry-oli! Tip: Cut a hole in the top of the brie, like you did the bread and put more cranberry in. Then swirl them together before serving. Tip: Use a baster to draw water from the pan before you take the ramekins out.

[@jenbo2490]

Definitely going to try the ravioli lasagne - being handicapped I find it difficult to stand for long periods of time and there are some great ravioli combis around. Would use camembert with the foccia. President does a blue camembert I'll give that a try.

[@Spiredmg]

There's a powder coffee thing you can get that's sorta like Nesquick and worked really well as a topping for ice cream, would also work in that milkshake recipe so you'd have a vanilla hazelnut coffee milkshake instead.

[@rrxzl]

I tried your lemon drink last time hope to do it again

[@eddiegibbons6428]

I get some much inspiration from your videos thank u Barry for the hard work and great videos

[@crystallane3502]

love these! Here in the states we have bags of pre shredded mix cheese . if the UK has these that could be a cheat for multi cheeses.

[@Tomelott]

I love eating my breakfast while watching ANY video of you, barry! greetings from germany ;)

[@erintickner1600]

New T-shirt: "Ooh cranberry" 😂😂😂

[@daniellecrevier970]

Made the ravioli recipe. Awesome and came out perfect. Thank you soooo much for this recipe and your video helped me make it perfectly. 😃👍❤❤❤

[@sweetgirlnay2006]

Best series I'm really enjoying it xx

[@CraftyKazzaH]

Fabulous as always, please do more!

[@nielsvandeveen2849]

You always get me inspired to cook! Love your shows man even my daughter of 2 likes it haha thanks for the videos it always makes my day!

[@amypatton2080]

Trying all of these they sounds amazing and so easy!

[@heidicook2395]

Berry I'd love to see more of these. Thanks

[@angiehogan8904]

Wonderful Barry will have to try

[@McPoink]

LOVVEEE it. Barry, can we please have more?

[@filmgaz1983]

best to use a block of cheese instead of the pregrated stuff as its coated in potato starch. I really want to give the Lasagne ago looks good and fun

[@starducky72]

I love these ideas!! Thanks for making a fun another one.

[@MrsInAbox]

The real wrap master was in our hearts all along...

[@michaela3018]

Tried the ravioli bake last night. Added more cheese, like Mifu (it's like cottage cheese but doesn't melt, used as substitute for meat) and chili flavoured Koskenlaskija cheese (It's not cream cheese but very soft or melted cheese) I give it a thumbs up for lazy evening meals.

[@MartyMcRaw]

Look at these dishes my goodness... Just to think that a slice of bread with butter and cheese is also 3 ingredients! Insane video keep it up Barry! Cheers from a longtime Dutch fan

[@chrischristie8611]

When I made the cheese bread, I used camembert, worked pretty well

[@luvz2reed]

That baked ice cream thing is insane. Must try. Thanks Ba!

[@kimberlyskelton4282]

I absolutely love you and your videos!!!😍 your personality just makes it even better!! I could watch you allll day long 😂xx

[@lizgayle14]

PLEASE DO ONE MILLION MORE OF THESE

[@estherwarren1028]

I make a ravioli dish close to yours, but I use Alfredo sauce. Also good with peroiges.

[@donnalynn2]

If only pierogies were easy to make!

[@lifeisntboring]

I've learned alot about cooking from your vids. Love them!

[@dsipos2you]

yum on the ravioli lasagne i will be making that!! and the strawberry creme brulee

[@DavidMcgee957]

these are Great and your amazing Barry

[@sfocelot]

Love this!! So easy and quick.

[@shirleycastle5170]

Well done you. You just like using that blow torch. Fantastic video and looking forward to the new ones.

[@magdalene74]

try peeling the rind off when its cold, really mellows the brie out.

[@Breakdawalls]

I do the brie one but with Camembert you should try that exactly as you did it with that it is nice but you need to score the top of the cheese as well

[@reke90r]

I LOVEEE THIS SERIES

[@annmareeofoz]

Yas! Love this. A Pi version might be fun 3.14 🍰

[@shellmcc0414]

Bloody love this Bazza!! I smell an Easter theme cominggggg xx