Make a 3 Course Meal & a drink with 3 Ingredients each | ft Chicken Mushroom Bake

4,3,2,1 - part 12! Here's another 4 recipes that use just 3 ingredients. This time a 3 ingredient chorizo hash, berry spritzer, chicken and mushroom bake & baby baked alaska! I hope this inspires you to have a go and pick up a pan & maybe add 1 or 2 other ingredients, this was another really fun challenge!
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[@mrbarrylewis]

Full recipe / write up barrylewis.net/recipe/4-x-3-ingredient-recipes-2-try-1-time-in-your-life-part-12/ More 3 ingredients recipe inspiration on the 4,3,2,1 playlist kzbin.info/www/bejne/anvReXxombCfesU

[@MYERZ08]

Here within the first 100 views!! NIIIIICCCCCCEEEE

[@feyfantome]

That was your name in college, yeah? “Sparkling Barry Deliciousness”

[@amagos18]

Barry I have a good 3 Ingredient drink you could try. My aunt called it witches brew because we always made it around Halloween, it's delicious on hot days as well, you take 1 can of Sprite and add fruit punch so it's about 1/4 punch then add a little vanilla ice cream on top. Mix it gently so it doesn't fizz too much, you don't want the ice cream mixed in completely though, then enjoy

[@hannahcouto1588]

You should do the same kind of idea but on a budget! 4, 3$ recipies? Save the broke students, please help us eat healthier than fast food value meals!!!!!!!

[@feyfantome]

We’ve made an almost identical version of the chicken and rice bake with uncooked rice for nearly 40 years, but we have never pre-cooked the chicken. I really think you can save yourself that step so long as you cook the casserole for at least an hour or longer.

[@eywhatswrong]

Barry, I have watched hundreds of your videos in last month and I need to ask: How do you stay so excited and positive in all of your videos? Are you cooking so well that the food gets you high?

[@MsAbz21]

Everytime you do the seal thing it cracks me up!😂 can't wait to try some of these! Would you ever consider doing a weekly airfryer recipe playlist i'd love to get more creative with mine 😊

[@dunbar91]

I think this is my favourite play list you do Barry, keep up the good work pal

[@mrbarrylewis]

Thanks Andy

[@TheUphillracer]

Love that chorizo hash. Going to try that and the chicken. ATM Asda’s own cream of mushroom soup is only 37p a can for us budget conscious retired folk

[@Bookofwords]

for the drink I'd have put the ice cubes in the blender after you blended it the first time, gives it a nice cold slush texture and with sparkling water, its like a nice fizz slush

[@regularwonderland]

Between Barry and Game Grumps, I'm gonna have Kiss from a Rose stuck in my head the rest of the day 😂

[@formlessorphan8]

I'm right there with ya. lol

[@Laura_Darkspear]

Seeing the flame char the meringue was pretty cool. One of those weirdly satisfying things to watch.

[@Nails_By_Kimberlee]

Totally off subject but I just want to thank you for introducing me to Stuart's channel! I've been binging his videos for *days* now!

[@benbaxendell6815]

The sparkling water probably would have work if added to the bottom of the glass, or if you had given it a stir. I watched the water just sit on top of the berry mixture (Barry mixture?).

[@LexiK0688]

That chicken with no seasoning makes me sad. Salt and pepper should be an exception

[@richwood2741]

The cream he poured on it will give it plenty of salt and other seasonings. It it was stand alone chicken yes season it up.

[@LexiK0688]

@@richwood2741 no thats gonna be so bland.

[@skrenos]

@@LexiK0688 I agree. That chicken breast is going to be so bland. My opinion, breast meat is the lowest quality meat on chicken. Barry could have made it so much better but cutting up the raw breast into cubes and mixing it with the rice mix and cream soup. Classic american casserole recipe since he cooked his at 190C/375F for 45 minutes. The raw breast would have absorbed the flavors from the ingredients, but since he precooked, the muscle fibers tightened up and now nothing is getting in.

[@spicybeantofu]

I disagree about the salt just cause those soups have too much salt as is lol but yeah he did mention to season it before cooking it.

[@suelovescats]

The cream soup is pretty high in sodium . It sounds delicious to me .. but I must say .. I was wondering why he didn’t add his favorite spice ... “ paprika “ !!! Turmeric would have been AWSOME too !

[@kierancampire]

Barry! I keep meaning to tell you! I was showing the boyfriend a few different KZbinrs, you were one, firstly he subscribed to you but also he chose a giant food, think it was the Bourbon, and when he saw Mr. Bean in the background he LOST it, like, genuinely we had to pause the videp as he laughed so hard for 10 minutes straight he had tears and was in pain, so i explained the cardboard cut outs and such but yeah, i wish i recorded it as i said "Barry woulda loved this" XD

[@magicaardvark1]

Nice one Barry. I've made the chicken bake and it was indeed.... Stonking.

[@Anthzz04]

Hey @Barry - I only just discovered your channel like a few weeks ago, but Im amazed at how many years you've been doing this. I think youre a really funny chap and I find these and your other videos just plain fun. Thanks so much!

[@mrbarrylewis]

Thanks mate

[@honorsandiford6387]

Brings me so much joy when you say bayaya

[@Shadow_of_Light]

Mr Lewis! How is it that I'm not getting tired of watching your videos? Keep up the great work!

[@r6flaminhot_437]

Anytime that I get a Barry Lewis video, I’m excited but I’m especially excited because it’s my bday and I get a Barry Lewis video!

[@fizzalonne1019]

Happy birthday :) Hope You have a good one

[@r6flaminhot_437]

Fizza Lonne Thank you

[@fizzalonne1019]

You can welcome :)

[@jesseddy9745]

The brownie ice cream is my FAVOURITE me and the boys always argue over who’s having it... I hide it behind the frozen veg 😂😂

[@TheDoozintiger]

Amazing as always. Should of got a bag of mixed frozen berrys. Then you have another 2 ingredients to play with

[@jennieevans5348]

I love it when you make your seal joke, you should do it even more!

[@mandy5313]

Barry: Guess where this goes? Me: In my mouth Barry: Freezer Me: 🤭Feels greedy now😂

[@bransonstevens5914]

The Chicken Bake thing reminds me of a dish my mom used to make, but she used stuffing instead of rice, everything else was pretty much the same though :)

[@lovisawahlineriksson3519]

This playlist is so fantastic. Tasty and easy recipes fit for people on a budget and are tired of eating only pasta or rice 😁

[@Keshlynne]

Absolutely loving this playlist, Barry! I share them with my friends every chance I get!

[@mrbarrylewis]

Awesome

[@thedinnerlady9180]

hi Barry ive just found your channel and i have to say its fab keeps me going working from home you are so so funny

[@mrgatez2007]

Hope you are ok down there as this storm is battering the costals more than up here in the west Midlands, keep you and your family safe at this time !!!

[@MilwaukeeWoman]

There's a chicken rice bake that you can use cheap regular bag rice and uncooked chicken. It's easier than Barry's because you don't need to precook the chicken and better because the chicken is fully cooked in the casserole, picking up the soup flavor better. It can be found at the Campbell's Soup website. Search for Campbell's One Dish Chicken & Rice Bake. I've made it many times.

[@ashleymariestack20]

I can't wait to make these!! I will absolutely try all of these recipes soon, I will make the starter tomorrow! Yum! My family will love these! Thanks Barry! 😀💜

[@johndeerdrew]

I have made so many of these. My son loves the simplicity. He has so much fun cooking.

[@earthfairy]

Love this series. Here are some suggestions Starters- a bruschetta of sorts. Mushrooms, mayo on bread. Slice a baguette as if you were making garlic bread and then lightly toast the bread in the oven or toaster. you don’t want them over cooked. Then you cook the mushrooms, once cooked take of the heat and then add about 2 spoons of mayo. (It’s up to you how much you want to add) once all mixed together, if you want you can then put the pan back onto the heat to warm it up. Then you put mixture on top of the bread. Main meal- spaghetti, prawns and chilli paste. While the water is boiling cook the prawns, once they are cooked add a few squeezes of the chilli past, depending on how spicy I want the pasta( I used the già chilli purée either from Tesco or Sainsburys). Then when the pasta has finished boiling mix the two together, normally I add a few stems of broccoli with the dish but that would make it 4 ingredients. If you don’t like the previous recipe, then spaghetti with butter and Parmesan. Dessert- vanilla ice cream/gelato Use a can of condensed milk and a 600ml pot of double cream and a tbp of vanilla extract. In a bowl whisk the two together until soft peaks, then put in a tub and freeze it. We normally Chuck in some cocoa powder and some roasted hazelnuts or some chopped up strawberries but once you have to base it is so easy to experiment with the different flavours, i have done a mint one with green food colouring and mint extract. Drink- my grandparents used to make this for me growing up during the summer. They would call it lassi, they would fill a glass up with milk, then add a few spoons of natural or Greek yogurt and then add sugar to taste. They would also add ice cubes but it is still nice without it.

[@tom_mmk5462]

Barry you've let us down. When you put the sparkling water in the drink you made it 4 ingredients. This was a deliberate attempt to undermine us viewers and establish yourself as the supreme overlord. I'm onto you. Yours Truly. Tom.

[@nicanonymus2491]

OMG, this is my favourite Ice cream!! Vanilla, Caramel, Brownie..... its sooooo good!

[@marenbrekke]

I'm from the midwest region of the US. Your chicken dish is nearly a staple casserole we make once or twice a month. Sometimes there is even a recipe on the back of the soup can.

[@garyduheaume160]

Love these recipes, the mushroom risotto is a firm favorite of mine, but I am going to have to try that chicken :) I think the drink just needed a good stir, as it looked like all the fruit had separated and sunk to the bottom of the glass.

[@zoellaanne9101]

The chorizo, potato, and zucchini is always my favourite thing to put in an omelette, super good brunch vibes. Great video as usual Barry!!

[@suelovescats]

All this looks delicious Barry ! I want to make this for supper soon ... yummmmmm 😋💞😊💞

[@izabelarodrigues8645]

Im loving the 16hour food gadget testing video im like 3hours in its sooo entertaining

[@matthewwilson9749]

Thank you for these recipes, Barry. Most enjoyable.

[@Tala_Masca]

Famous last words, 'I think I made a misstake' hahaha! Brilliant Barry! I really love how you trial and error on camera, (makes all of us feel less of a dumbass if something fails!)

[@dalilinsanekid]

I think this is my favorite.

[@BETH78900X]

"Rice and pea" 4:27 were you referencing Trisha from bo' selecta there, or am I just showing my age? 😂

[@nomorecocktails]

don't be talking to no stranger

[@Laura_Darkspear]

I was taking a drink when he said that, nearly choked 😆

[@BETH78900X]

@@nomorecocktails 😂😂😂😂

[@PhilT81]

You should try making sausage stovies - it’s a Scottish dish and it’s delicious - especially in a folded over slice of warburtons toastie with lurpak.

[@tehklevster]

Barry, you're such a joy to watch. However that chicken dish reminds me of hospital food. I can just feel it edging into realms of fricassee......and deep dark memories....

[@lulugregory3246]

I bake chicken with soup quite a lot... I usually do the chicken raw in a casserole dish so you don’t get the skin... it’s great!

[@SegginsProductions]

OH, a mini baked Alaska! My grandma used to make full sized ones all the time!

[@TastesLikeChicken3]

I love making the chorizo hash thing. I add onion, smoked paprika, and chili flakes to mine 😋

[@des_disaster]

Love the idea of the chicken dish. I'm gonna have to use that with my family.

[@vanessasfamily]

The beginning of this video 'I think I may have made a mistake' is me every time I watch your vids as the next time I check the time it's 4am lol

[@adriannechambers6779]

Barry you totally could have used. Frozen fruit to make your sparkling smoothie. Also sometimes in America We have marinated chicken breast. But I don't know if you guys have that in the UK. Anyway, just a thought. Love your Channel.

[@dragoness3606]

I would love to see you do some of these using an Instant Pot

[@H2_O2]

And there'll be a Sparkling Barry Drink ... your new brand ? ;-)

[@auntlynnie]

There is a classic casserole dish - put the rice and condensed soup of your choice in the bottom of a baking dish; stir to combine (I also add about a cup of liquid). Top with boneless chicken breasts or thighs (either leave the pieces whole or cut them). Cover and bake for about 45 minutes at 180°C/350°F, until the rice is done.

[@outerhookoutdoors3379]

As always I love your videos

[@cecigoo5430]

Super early!! I enjoy the 4321, videos!! They are so cool!! You rock!

[@2kaynicole]

My family loves to make chicken quarters on rice covered with cream of mushroom soup all the time. We add season salt on top and sometimes we season the rice with chicken bullion cubes

[@davidabercrombie5427]

If you used condensed soup you would have a thicker sauce for the chicken and it would be even better

[@xLothCat]

Love these vids

[@mrbarrylewis]

Thanks Abby, this was one of my favourite ones to date! The chorizo hash was insane!

[@MiscToddley]

I'd like to see Barry try the magic instant coffee whip hack and see what his opinion of it is.

[@forteandblues]

Keep up the great work Barry!

[@simplylydia]

This is definitely one of my favorites, can't wait to try it. Thanks for another fantastic video!😘

[@ElisabettaAgostini]

Hey Barry! You could do a serie about lunch at work. Something gnummy that you can eat hot or cold :D

[@lyainaquinn2703]

A graham cracker crust for the baked Alaska and switch out the ice cream for chocolate. Then with the Smoky chard meringue you've got a s'mores thing going on. That would be yummy.

[@ziinea49]

Between you and Game Grumps Kiss from a Rose is definitely getting a resurgence haha

[@telephonyyy]

the chorizo hash looked AMAZING :0

[@pgakt]

I think it would be super fun for you to do a vegan one of these, like a challenge !

[@sidrakauser4498]

LOVE LOVE LOVE THESE 😊

[@EsmeBateesa]

Love these videos and came at the perfect time as I was looking for dinner inspiration, thanks Barry :)

[@amben_2197]

The chicken casserole dish you made at our house we call it “chicken and rice and everything nice”

[@outformunch8490]

sear a beef roast, mix a can of cream of mushrom soup and a packet of dry onion soup and a can of water, whisk together, pour over the beef roast, cover and cook in a low oven all day, serve wityh mashed potatoes it's so good and so eady!

[@dayannamunoz8053]

Now I'm hungry. 😅 Love it, I'm going to adapt some of them to vegetarian.

[@jackiependergrass9062]

Hey Berry how about the no fuss 4 ingredient rustic white bread recipe. Just takes time to mix and proof. 3 cups bread flour 1-1/2 teaspoon salt 1/4 teaspoon active dry yeast 1-1/2 to 2 cups hot water from your tap. (I like the dough a bit on the wetter side, makes a softer bread inside). Add all ingredients into a large glass mixing bowl. Mix well. Cover with plastic wrap and let sit on the counter for 8 to 24 hours. Get a large covered kettle or Dutch oven. Do not grease pan. When you are ready to bake. Preheat oven to 450°. Line another bowl with parchment paper. Pour bread dough into bowl and let rest with a kitchen towel over dough for 30 min while the oven is coming up to tempature. Put covered Dutch oven into oven for 30 min to get up to tempature. (While bread is rising) Take the hot Dutch oven out of the oven and pick up loaf of bread in parchment paper and lower into hot Dutch oven, cut slits into bread. Put the lid on the Dutch oven and bake in the 450° oven for 30 min. Take bread out of the oven, remove lid to pot and put the bread in the pan without lid back into hot oven for 15 to 20 minutes to brown and get a crunchy crust. Remove bread from pan and let cool on cooking rack and if you can, which we never can, resist cutting for 30 min. This is a winner!

[@PriyaPans]

It's a good idea but it doesn't class as a meal. He's done breads and such before though

[@PumpkinSpicedHorrorShow]

My mother used to make a similar chicken dish. She’d mix rice, peas, and corn with a bit of chicken stock (and maybe cream of mushroom soup? I can’t quite recall) in the pan, then put raw chicken on top... and bake it until the chicken was cooked through. It wasn’t bad but I prefer the idea of baking the chicken first. No salmonella roulette that way lmao

[@SourceOfBeing]

I think tap water is fine to not count as an ingredient, but that sparkling water should count as one.

[@carliegriffiths6290]

I was thinking exactly that. If it has to go on tte shopping list, then it counts.

[@kristinkennedy7560]

You can top the chicken mushroom dish with biscuits or bisquick mix and add another delicious texture like pot pie. Yum!

[@mrbarrylewis]

Oh nice! I’ve never used that stuff

[@grimTales1]

Is Barry using raw chorizo sausage ('cooking' chorizo) for the hash?

[@amberh6503]

This is THE BEST easy chocolate mousse, everyone I've made it for loves it The raspberries count as the 3rd ingredient 😉 400 grams milk chocolate 400 ml cream Raspberries to top Whip the cream into soft peaks. Melt the chocolate in the microwave in 20 second bursts, so it doesn't seize or burn. Fold the chocolate into the cream. Pour into Martini glasses and top with grated chocolate and raspberries.

[@ShaunRogue90]

Did you ever get the other oven fixed Barry?

[@nawazghani2338]

Early luv this play list don't stop until around 20 parts

[@dibutler9151]

You can buy the canned creamed soups with all of the herbs or roasted mushroom flavors as well.

[@nightbane727]

baked alaska has a sponge layer as well sir

[@lazytitandg4339]

About the drink, im pretty sure u forgot to mix it? u could see when u put the sparkle in, that it stayed mostly on the top, while the fruit was unbothered in the bottom?

[@shellmcc0414]

Love this!! And strange question for you Barry or Mrs Barry, what colour / brand paint did you use for your kitchen?? Xx

[@delmonti]

RIght.... doing this tonight!

[@KupariPlays]

The potato thing is close to my childhood comfort food. Just potatoes, sausages and eggs fried together. Even better with veggies but that's not dad's way

[@BunnieHuxtable]

the other side of your "ilove paprika" mug should say "and bbq". 😄

[@formlessorphan8]

I think maybe if you stirred the drink after you added sparkling water, it wouldn't have tasted too watered down. The fruit was heavier than the water and looked like it didn't really mix.

[@JeanBagarre]

You know, normaly for Italian meringue (the one you want to use for that kind of dish), you are supposed to make it with warm sirup instead of caster sugar. It will half cook your egg whites, and give you a way smoother meringue, and like that you wont be eating raw egg white (because as you do in the video, the biggest part of yours are still raw...) You should try it once!

[@tiatl10]

Just stir the drink and I need some type of seasoning on the chicken

[@mohanapreethi6367]

hey barry I have a silent viewer of ur channel and all ur works love from India it would be great and I would love it if u could try and make Indian dishes and playlist for Indian recipes........love all your works

[@limalicious]

Breadcrumbs and cheese on the chicken bake.

[@ge2719]

cooking with chorizo, you definitely wouldnt ever need oil :P

[@UnicornPastelPrincess]

24 OF MARCH, 24 of MARCH AND BABY YODA SHALL BE MIN TO WATCH OVER AND OVER, sorry I love the Mandalorian and I was cheeky i was watched it the bad way but I needed to see it, I mean I been waiting so long for the show to finally come and then Disney go and say NO UK your not getting it till march 2020 LOL

[@619alison619]

Why did you not buy frozen mixed berries...

[@iloveguineapigs1015]

Yum

[@liamg7895]

BARRY! Why for the love of god didn't you put your hob more central on your work top! It absolutely drives my OCD nuts! Other than that you are an absolute legend! 👍👊

[@Johnnyafc]

Thanks! Few more hours to go on the gadget video too 💪🏻

[@ThtOtherJess]

I think blending the drink with some ice would thin it out but not dilute it too much

[@juliameyer10313]

I can see it coming. IN a few years it'll be 4,3,2,1 part 1234. And it'll be amazing

[@mrbarrylewis]

lol!!