Make a 3 Course Meal & a drink with 3 Ingredients each | inc Lazy Fish Curry

[@mrbarrylewis]

Hey folks! Don't forget the rest of the 4321 videos can be found on this playlist kzbin.info/www/bejne/anvReXxombCfesU grab the popcorn and get some inspiration!

[@storytimewithmrreeve7701]

Question Barry. How do you clean your baking mats after all that sticky, black mess! We purchased your mats and we love them but struggle to get them clean again! Another amazing video by the way! Thanks

[@DylanP7734-o7y]

Hey Barry was wondering could I do the chocolate brioche thing with caramel chu chu instead of cookie dough

[@leoscoo6135]

I thought you had made 4 thousand 4-3-2-1 videos 😅

[@idathyberg1130]

Please Barry, dont stop with your splendid descriptions and discussions. They are part of what makes your chanel so great. Wholesome, positive and honest content. Keep up the amazing work!

[@Dandelion_Stitches]

You are a bright light in a dark world. Love ya Barry!

[@mrbarrylewis]

Appreciate that thankyou

[@Mikey___]

For the mulled pineapple juice, try it with mulled wine spice bags instead of just cinnamon, it's awesome

[@celineroccocoslovich7419]

Vin brulè! 😉😉😏

[@journeytothinify]

These all look GORGEOUS!! I, for one, greatly appreciate you’re details when describing the taste of foods. Good and bad…meh lol!!!! 😂

[@mrbarrylewis]

Thanks

[@neilthehermit4655]

Barry, I used to make a simular pudding when I worked in a cafe in central London years ago.We would get a daily delivery of fresh breads,danish pastries etc. At close of business,sometimes we would have leftovers. Very good quality breads,but would be too dry to sell the next day. So I would have a large mixing bowl with broken up pastries and milk and some icecream (sometimes !) mixed together. Soak overnight in the cooler,add nutmeg,sugar,cinnamon dried fruit etc in the morning to the mix and make into a bread pudding style dessert slice. Cut down on waste and offers a cheap sweet treat to our customers,usually sold all by mid lunchtime. Still make this sometimes with discounted pastries from the local supermarket.

[@timothygraham4304]

Would you have a recipe? It would be much appreciated.

[@neilthehermit4655]

@@timothygraham4304 80% bread product,10% sugar,dry ingredients. Remainder milk & or cream/melted icecream. Adjust until you find what you like best. -Play it by ear.

[@ivykiz]

Solid advice as always Barry, freezer stuff is underrated and better value a lot of the time. I would say for the curry - don't use less sauce, just use like 1/3 of the water. The fish will still cook through fine and you can add more water when you add the rice if necessary.

[@kennethyoung141]

Boston approved ! Love that you show easy food and always a good laugh. Ontario Canada

[@hr1720]

Toronto here! ❤

[@mrbarrylewis]

thanks

[@kenzie.b.graciously]

Also from Ontario! :)

[@azyfloof]

Lil tip, whenever you use a jar of sauce and need to add water, put the water in the jar and shake it about with the lid on to get out every last scrap of sauce from the inside walls of the jar :D

[@BoofMorris]

looks prime mate. thanks for always giving me a good jumping off point to innovate! owe lots of successful dinners to you and yours. be well

[@mrbarrylewis]

nice!

[@OhSoUnicornly]

Would love you to do a(nother?) vegan one of these! Can't remember if you did a totally vegan one before but always a fun challenge :)

[@alexdavis5766]

Watching this whilst waiting for an ambulance. Thanks for entertaining me whilst I feel so ill! Is it also bad that I’ve asked for the same pots you have with the detachable handles, for Christmas?! They look so hardy but satisfying clipping them on!

[@neilthehermit4655]

Good luck.

[@mrbarrylewis]

They are very satisfying! Take care

[@beatrixjackson3931]

Barry your a genius. I tried this version of "bread & butter pudding" out. Like wow, it's was sooo good. And used up the tub of cookie dough ice-cream that had been in freezer well before Christmas. Everyone should try it at least once. I'd of had 2nds but my partner got there first!

[@zoepatton5554]

Hi Barry, I've sat and bing watched all your hack vlogs, tik tok vlogs and now I'm over half way through watching your 4321 vlogs and bloody loving them. As I have a very busy life cooking was put on the back burning but with your 3 ingredients vlogs I've been writing down all the ones I love but then I thought (just an idea) would you consider bringing out a cook book with the ingredients, times and measurements? It would be so helpful and much easier than having to go back through the vlogs to find out what I need. I really hope you keep doing the 4321 vlogs. X

[@amyener]

I’m pretty sure that’s in the works

[@MiniJanni]

Oooh that dessert! Could be amazing with ice-cold sourcream (creme fraiche) mixed with vanilla, on the top! 😋

[@mrbarrylewis]

It was rather good!

[@ginamariewood3101]

Me Barry stop putting your ideas down 🥰 you are brilliant and your videos have brought me and so many more such joy 🥰🥰 so thank you ❤ and thank you for showing Boston more that’s one of the reasons I miss your vlogs so so much he is so cute 🥰 lots of love and look forward to what you get up to next

[@christakriel3632]

Hi Barry. This menu looks awesome. Just 2 ideas. I have had "bread and butter" pudding made with hot cross buns. It was a demonstration at our local Woolworths and it was good. Then the rice mix you used for the curry I have used in the past by stir frying it and adding mixed steamed seafood to make a "sort of" paella. My husband loved that.

[@theironwitch1950]

Amazing! Deffo trying some of these!

[@mrbarrylewis]

Hmmm movie themed recipes? What would a movie night recipe be? I've not heard of that before as a recipe genre

[@theironwitch1950]

@@mrbarrylewis Nachos, Pizza, Crazy popcorn! Sticky sweet deserts, fizzy funky drinks 😃 🍿

[@TheAngryAustrian]

i just realized that one of the things i cook most is a 3 ingredient dish. I cook ground chicken or beef in sweet chili sauce and let it cook until you have a thick mixture of ground meat and caramelized sauce and then serve it over jasmine rice.

[@eurogael]

This may be my favourite one from this playlist, that curry looks amazing and the brioche I can smell from here!!!

[@janetroberts2262]

That fish curry looks amazing and, with times as they are where families are struggling, what a cheap, easy to prepare, healthy and filling meal that will be for a family ❤ (they all look amazing but as the fish dish is the main and has rice and veg it will be more filling)

[@jacquelinevandermeer]

Hmmm, maybe a tat of ginger in the Apple, pineapple drink.. yum!!

[@mrbarrylewis]

Nice idea :)

[@ZaaRaphz]

Love all the dishes, well done Barry

[@mrbarrylewis]

Thanks a bunch

[@jawa7609]

Mr. Barry, what do you think about doing a "No Fridge Recipes" for those who only have a kettle, and/or maybe a microwave (I'd suggest one for kettle, and one for microwave)? TONS of students, travelling professionals, van lifers, backpackers, and to be honest, homeless people all have a need for good, hearty food they can cook for themselves using shelf stable ingredients. No refrigeration, just dry ingredients, and fresh products (fresh veg/fruits, etc...) that can be turned into healthy, hearty meals when you DO have access to mains power, but don't have the bigger appliances available.

[@kippertoo]

I’m definitely trying the brioche dessert and the pineapple drink (but might make it an adult bev). I grill kabobs all the time and glad to see you making them, too.

[@MermaidMakes]

Greetings from Vermont, where Ben and Jerry's originated! The factory is like an hour and a half from where my husband and I live! The best part is it's everywhere around here.

[@kierancampire]

Not sure if the good/bad thing is serious, but just in case i kinda didn't like the good/bad thing, it takes from your euthentic reactions, experience, and personality! Also, i have never been confused by your reaction and views on something, your opinion is always clear, just saying good or bad is sorta like dumbing things down drastically? Anyway, i keep meaning to save recipes i find on YT videos as i am getting bored of food lately, and you have made videos on so many great recipe over the years! The pork loin skewers and bread pudding looked especially good to me! Such simple things i never thought of too, andlike you said you could change the skewers so much with different glazes and such!

[@mrbarrylewis]

Cheers, I think some folks weren't keen so I wanted to dedicate that to them lol

[@kierancampire]

@@mrbarrylewis haha fairfair! But your breakdowns are nice insight to what you like and what you think could improve it, which is great for when we make them. And yeah, it's just who you are, but ya can't please everyone i suppose!

[@mitchellobrien9128]

My go to simple recipe for a lazy dinner is a strange one, soy sauce, honey and chilli flakes and chicken in slow cooker for couple hours, then serve with rice, ultra easy and ultra cheap :) I add spring onions and a bit of crushed garlic if I’m feeling adventurous though xD

[@daniellecrevier970]

I must try making Canadian bread pudding using thoses ingredients for dessert. Thank you

[@sharonjackson6223]

ahhh what a cute doggy, the brioche pudding looks yummy x

[@amberangel112]

Perfect timing, I have the end of a choc chip Brioche loaf in the freezer waiting to become bread & butter pudding. Might try the icecream method :D

[@soupsgord]

My fave from your recipes is still the Korean egg sandwich!

[@alishahird897]

I make something like the pineapple drink every year for Halloween. Only, I use apple juice and a orange spice tea bag (cinnamon, cloves, orange peel and black tea) I let it brew for a few hours and it's delicious.

[@roberthindle5146]

All hail to the Barry for winter entertainment!

[@KingHenryVR4]

I've made mashed potatoes before using turnips instead and that turned out pretty good

[@nicolejackson1781]

Wow!! These look and sound really good!! I love this series!! I don't know if Boston had raw pork or if it was cooked, but just a fyi raw pork isn't safe for pets to eat.

[@mikerimmer6757]

Oh wow Barry. I’m definitely going to try that curry. An amazing idea.

[@yetinother]

GoooooOOOoooddd ! Love it all, I can smell the cinnamon but the rest needs smell'o'vision

[@ThorTheGiant]

If you liked that mulled pineapple juice, you should try Captain Morgan spiced rum and pineapple juice. It's stonkin!

[@victoriahayden2961]

The bread and butter pudding looked absolutely amazing! I hate peppers 🫑 so I couldn’t eat that curry or kebab but the drink also looked nice!

[@maxineb9598]

Just leave the peppers out. Or substitute with something else in the curry. Spinach springs to mind.

[@Joel-rc4km]

omg the fish curry and that icecream bread and butter pudding look amazing. I might have to make this for the woman iv been seeing 😏😏, I love the 4,3,2,1 play list, please don't stop these, they help people out alot especially with the current living prices 👌👌, love your work Barry

[@CHRISSY001-o2x]

Hi Barry the german say "very good - sehr gut or super gut - better brilliaaaant :-)))))) thanks for this brilliant Recipe, i love the Idea so fast to have the perfect complet Dinner.

[@sheriffrnegadeblckburn6829]

Ever thought of making a Barry lewis 3 ingredient recipe book? It would be great for people who budget or who cant do too much cooking or preping or even for parents with kids who they need to cook efficiently with simplicity for

[@salemswhich6668]

This has probably been the video in a long time that I've actually wanted to try and eat everything that was made I now know what my tea is going to be Friday night

[@jodyc4604]

Always watch these in bed before i sleep , never a good idea always sleep hungry lol

[@digitalsparky]

Wondering whether the fish curry would turn out better texture/taste by using a pressure cooker? ... also, if you've never tried this before, try cooking a chocolate brownie in a cast iron pan.... every time i use one it turns out absolutely amazing, cooked, chewy, omnomnom :P.

[@mrbarrylewis]

cheers i'll have a try!

[@maxineb9598]

Pressure cooker has a high chance of overcooked fish.

[@StefGalasso]

This has to be the BEST 4321 you've ever done Barry 👌🏼

[@jesseddy9745]

Pork good, fish good, rice good, bread and ice cream gooood. Gives me Joey vibes.

[@chris_is_here_oh_no]

Excellent video, great recipe ideas!

[@luvyou-baby]

the desert looks really tasty

[@kulsy2700]

Hey Barry! Could you try making Indian chai? Would love to see what you think and there are so many variations!

[@emmajones5470]

People could add same geek yogurt on top and nan bread to

[@mrbarrylewis]

Abso bloomin lutely

[@alicjaduda1]

It looks delicious!

[@imjustsaying7300]

Yum all around! ( ditch the good/ bad-your true reaction words are what makes the video)

[@Zelmel]

Barry, I don't know if they sell them there, but in the US at least you can now buy B&J chocolate chip cookie dough (and the brownie pieces and the PB cookie dough) frozen in pouches!

[@Chevyman3030]

The kababs can translate nicely to steak/chicken for any viewers whom are Jewish or don't eat pork

[@TNona-xf7wz]

Ken and Jenny’s…. In the states, that’s Ben And Jerry’s. Lol! That is fantastic!

[@paulawhittaker3538]

Apologies if you already know the answer but its Ben & Jerry's here in UK to but Barry I think changes the name as not to advertise it....but I might be wrong on the reason.

[@doltonmurray1625]

No wonder you are full you damn near ate the whole dessert! You usually only have a bite or two but you kept shovelling it in! Lol I love pineapple juice too, especially from fresh pineapple. You need to try the Jamaican version of the juice. I’ll check my recipes or search KZbin for it. It’s amazing! Anyway after binge watching your last 4 videos to this one, I have to decide what to cook for supper! I’ve been watching your videos since the gigantic days. The kit kat was my favourite.

[@theplatitudefromouterspace1686]

The first ingredient, is a bag of multiple ingredients. 😜 Much love Barry.

[@mrbarrylewis]

lol yeah it should be items really, but it's too infrequent

[@denisehenrickson-dear7605]

Looks delicious!!❤

[@mathboy1066]

Do love bread and butter pudding add five spice though. 1st lol

[@mrbarrylewis]

five spice?!

[@Citsjustme]

Oh these look delicious! Sooo was saying Ben & Jerry’s a blooper? Did anyone else catch that? 4:53

[@HFC786]

Please make a savoury bread and butter pudding

[@xannellenortje1882]

Please try malva pudding from South Africa Recipe ingredients For the sponge: 1 cup flour, 125g 1 Tbs bicarbonate of soda 1 cup sugar 250g 1 egg 1 Tbs apricot jam 1 Tbs vinegar 1 Tbs melted butter 1 cup milk 250ml For the sauce: ½ cup cream 125ml ½ cup milk 125ml 1 cup sugar 250g ½ cup hot water 125ml ½ cup butter 125g Baking method Set oven at 180°C. Grease, with butter, an ovenproof glass or porcelain container approximately 30cm X 20cm X 5cm. Do not use an aluminium, enamel or any metal container. Cut a piece of aluminium foil to cover it while the pudding is in the oven and grease it well with butter on one side. Sift the flour and the bicarb into a bowl and stir in the sugar. In another bowl beat the egg very well and add the remaining ingredients [excluding those for the sauce] one by one, beating well between each addition. Using a wooden spoon beat the wet ingredients into the dry ingredients and mix well. Pour the batter into the prepared baking dish, cover with the foil, greased side down and bake for 45 minutes in the present oven until well risen and brown and for a further five minutes without the foil if not sufficiently brown. If not sufficiently baked the dessert will not take up all the sauce making it stodgy inside. When the pudding is almost done, heat the ingredients for the sauce, ensuring that you melt all the sugar and butter. When the pudding is done, remove from the oven, take off the foil and pour over the sauce. The pudding will take up all the sauce. Serve hot, warm or at room temperature, though warm is best, with a little thin cream or vanilla custard.

[@BradKandyCroftFamily]

You saying "good" about the dishes reminds me of Joey in that Thanksgiving episode on Friends. Hahaha.

[@TheDiosdebaca]

"Getting a bit cold" *Cries in Floridian*

[@xItsAce]

Looks amazing

[@YYZed]

I've never seen pork so perfectly cylindrical, unless you count sausage.

[@mrbarrylewis]

yeah just some special fillets in the shop really

[@whisky893]

What is this good you're talking about? I think the word is STONKIN'

[@matthewthornhill2920]

One thing you could have done is add the water to the curry jar and shake. That way your getting the water for the fish but your getting more from the jar

[@milliereeves2215]

Have you ever made ice cream bread? I've heard all you need is ice cream (the good stuff like B&J of course), flour and baking powder. Would make a great 4321 recipe

[@brianm6337]

4:18 Tape measure. How quaint. *breaks out the digital calipers and carpenter's square*

[@muffinmarie01]

I purchase brioche in loaf form, hot dog buns, hamburger buns but I have never seen those buns you used for the bread pudding recipe. Would you please tell me the brand name of the bread and the exact name of the buns? Thanks Thanks

[@digitalsparky]

What do you call an englishman's favourite winter alcoholic drink? ..... Mulled whine....... :D

[@mrbarrylewis]

good one lol

[@Adrian-Maxwell]

The plain “gooood” had me laughing 😂

[@malcolmsearle1346]

Love the channel. How about doing some diabetic recipes.

[@carly-annsharps2847]

I’d love to see some more vegetarian recipes 😊

[@MrGrahamg01]

Pasta + cup a soups + grated cheese = tasty pasta bake 👍

[@Sazra]

“The kids and Mrs B like a mild curry.” Yeah, yeah, Barry. We know it’s you who can’t handle the heat. 😂

[@annettjones3434]

Hi Barry another video verry well done 👏 it was very pricy tho could you do any of ur meals cheaper as Ben and Jerry’s ice cream here in the uk is now at £5.50 (unless on offer)

[@shiliela_rhymes_with_delilah]

Sounds like you've been watching "Young Frankenstein" again. 😁

[@scotttaylor4613]

You said ben n jerrys 😂 que video editor

[@Comptonisa]

Goooooooooooood !

[@nomo3013]

Love ya vids mate, newcomer from Manchester UK ✌️

[@mrbarrylewis]

Cheers, much appreciated

[@paulawhittaker3538]

Gooooood 😜😊

[@Disney-art-craft-fan]

do a video on only food from the freezer that do not go together to make one dish.

[@craigkelley8854]

The word turnip is exciting just ask Baldrick

[@bennjibertie9450]

me and the wifey were talking about how we haven't had bread and butter pudding in aaaages... might have to try this one as soon as I got have house to myself, and be like, "yeah, gourmet"

[@mathboy1066]

As a Mathematician , we like to be precise even with cutting brioche.

[@inviziprism]

Woo!

[@Animelover22111]

Love me some curry. 🍛 😋

[@Disney-art-craft-fan]

do a video on only food from the freezer.

[@katiereilly4396]

I think it would be such a good idea to make recipes from products that are on sale in supermarkets that week. A lot of families tailor their meals around what’s on offer in certain stores to save money. A lot of the time the bargains get rotated every month so there could be items that are often on offer or even seasonally on offer. Love your videos and love what you’re doing to help people with the cost of living 😊

[@maxineb9598]

That excludes thousands who don't have access to whatever supermarket specials would be involved. Heck, a lot of us aren't even in the same country.

[@ricequin]

I’m going to make the kebabs but with teriyaki sauce.

[@saraho6835]

So are bbq grills banned in England?

[@orientalmoons]

No, but it's rather cold and often raining at this time of year.

[@kenzie.b.graciously]

I'm not great at puns but I sense a missed opportunity somehow when you said "home run on a plate"

[@auntlynnie]

My American mind is blown at the thought of a “fish pie” packet of fish!

[@safiremorningstar]

I love how you Ken and Jenny as opposed to the names of Mister b and mr. J I find it not just amusing but I do like the idea I'm going to tell that to my kids I think it'll crack them up.

[@ogrejd]

{looks at description} Oh, "mulled". Really sounded like "mould"/"mold" (which I really wouldn't want in my drinks, pineapple or otherwise).

[@sayitskay]

Oh my gosh!