Make a BETTER Starbucks' Caramel Macchiato At Home! (ICED & HOT RECIPE)

[@ectorfarias2367]

Thank you for showing such a thorough instruction.

[@lizhappybeans]

You’re most welcome 🤗

[@el_nan1]

I'm gonna try this, looks amazing!

[@lizhappybeans]

It’s delicious, go for it! 💛☕️

[@DanielC__]

Great video, thanks so much!

[@lizhappybeans]

Glad you enjoyed it! Thank you for being here ☺️☕️

[@charlesisrecording]

Gonna try this!

[@lizhappybeans]

Totally worth it!

[@ultimacosa]

Woww. amazing, gonna try this🤩

[@lizhappybeans]

So delicious! 😋

[@happyhiker2665]

Are frappuccinos made the same way just blended? My kids love those and would like to make them at home.

[@JoseVasquez-ye6zo]

Add vanilla ice cream and more ice in the blender along with the other ingredients.

[@lizhappybeans]

Yes! Sorry I’m late with this reply! As shared before, add more ice to these ingredients and vanilla ice cream too to create that creamy texture! 💛

[@WarpedSpirit]

So, if you're using a Moka pot, how many ounces should you use? If I had a 3 cup pot, would I use all of it (150ml) or just 2oz. (60ml)?

[@lizhappybeans]

Honestly, completely up to you! The more coffee you use, the less room for milk it'll have, so just consider that in terms of taste. When I make it using my 3-cup moka pot, I certainly use all of the coffee because it's not as strong as espresso. Hope this helps!

[@jessicafrida]

Lo voy hacer! Cross my fingers!

[@lizhappybeans]

Best of luck! Saldrá riquísimo 💛☕️

[@pabloalejandro4997]

When i pour the half and half it cristalize with the sugar what can i do?

[@lizhappybeans]

Oh my goodness! This happened to me once! So... what I noticed is that this happens when the temperature of the melted sugar is too high! Make sure you use the heat as low as you can, remove the pot from the heat as soon as the sugar is melted and mix immediately after pouring the half and half to avoid crystallisation. Hope this helps!

[@eorsua]

What is half and half?

[@lizhappybeans]

Half-and-half is a mixture of equal parts whole milk and cream.