Make a dish using 3 RANDOM tins | Tin Can Roulette 2

[@HRaven4]

I would love to see what Ben, Kush or James could do with the last 3 tins. Its so random but they could create something amazing.

[@SortedFood]

This would be amazing to watch!

[@padders1068]

Couldn't agree more! Bring it on! 🙂

[@Pavium]

Oooh. How about a chef vs. chef vs. chef?

[@akc5150]

Was about to say the same!!! Genius idea!!

[@brampelders7380]

i'd say some tacos with a pulled jackfruit filling, apricot jalapeno salsa, and a salty peppery mackerel crèma

[@JeffKelly03]

"Will the bacon-ness come through, or just the pea-ness?" Honestly, everyone shoulda just called it a day and left the studio after that one.

[@SortedFood]

🤣 oh Ben.......

[@jestter668]

@@SortedFood the CC actually says penis btw

[@jiasd123]

That Pea-ness joke was absolutely world class and didnt get anywhere near recognition it deserved 🤣

[@SortedFood]

Ben always has to slip in an innuendo somewhere🤣

[@Dooglestube]

@@SortedFood Jamie gets a sly one in at 8:12

[@BlixtenHCL]

You could see him walk all the way around the kitchen with a smug face only to deliver that line. 😂😂

[@JarikMorningstar]

I had to rewind the video to check that's what I heard 😂

[@Rillka]

Classic Bennuendo! I kind of missed that lately

[@whydoineedanameiwillneverp7790]

The chefs need to do this next! Maybe the community can suggest some 'interesting' tins! 😂

[@SortedFood]

This is a super fun idea 😆

[@sbcroix]

How about 3 cans of Surströmming

[@TraceyOfficial]

Evaporated milk and tinned fruit and spaghetti in sauce in a tin 😅

[@rolfs2165]

The chefs could get the left-over tins from the normals. :D

[@57thorns]

Surströmming of course, fruit cocktail and green pea soup?

[@esmeecampbell7396]

4:55 Barry is actually right, "refried beans" are generally only fried once, the name comes from a mistranslation/misunderstanding of "refrito" which means "re-heated" in Spanish not "re-fried" as the first time they are cooked they are boiled/steamed generally. Thus once fried they have only been fried once.

[@IamQED]

Not quite; "frito" does mean fried. However, the prefix "re-" is sometimes used as an intensifier in Spanish, so a better translation would "well-fried beans".

[@toni_go96]

I think the reason Ben gave the camera that look is because in early sorted videos (like multiple sorted videos) they've talked about how refried beans are actually only fried once and it's a mistranslation.

[@esmeecampbell7396]

@@IamQED Wikipedia says either, but seeing as refried beans are generally only warmed through in oil rather than really crispy like deep fried food is I think "re-heated" is a more accurate translation. "Well fried beans" would be far more crispy than refried beans are generally served.

[@danielamaterna7348]

Here in Ecuador refrito refers to the base mix for many meals, including onion, tomato, pepper, sometimes garlic, carrots, etc. like an Italian sofrito or French mirepoix. Most bean dishes here e.g. 'menestra' have a variation of refrito added to them, so I'm assuming it's similar all across Latin America and probably why the name exists.

[@fluffigverbimmelt]

Ben giving the camera the "bad joke" look, but Barry was fully serious

[@ElijsDima]

Tin roulette is an excellent series. Lots of potential for buying tins from all over the world, too!

[@SortedFood]

Now that's a GREAT idea! 🙌

[@pirig-gal]

Then, suddenly, *surströmming*

[@christianstorms3950]

Maybe something that doesn't contaminate the whole building. Something you can't tell by sight or sniff but regret tasting, like haigis or shrimppaste or some really hot stuff. Not a tin and oddly enjoyable, while in Japan I accidently didn't order chicken karaage but chicken hiza karaage which is deepfryed chicken knees 😂

[@natalinegloriana3430]

​@@pirig-gal Let's not 😂

[@merlion6613]

Quite! They can do themes by geography ❤

[@annhalpin7997]

Definitely want to see Ebbers cook with those three leftover tins! I think he could actually turn it into something tasty!

[@Emeraldwitch30]

That would be a good follow up -the chefs doing a meal with the same cans and what they would have done with it. Great call!

[@SortedFood]

It would be super interesting to watch!

[@Jacen32272]

One of these days, you should do a Pass It On where each of you grabs a random unlabeled can and where all of the selected cans make it to the final dish. It would be fun. For the audience.

[@SortedFood]

That sounds like an equally super fun and super stressful challenge 🤣

[@aldo1773]

for some reason i remember them doing this in the past but i cant quite remember which video it is

[@CircleThinker]

This was basically how it worked in the live show! Lots of chaos and some random last minute tuna 🤢

[@esmeecampbell7396]

This was in the most recent Christmas Pass It On Live although it wasn't an official part of the challenge on the Saturday PIO everyone did choose two random unlabelled cans and asked the audience to vote on which can to use and then had to use it.

[@craigbryant9925]

Even if only for the possibility of Mike's face when he opens a can of jack fruit in the last leg of the meal.

[@toni_go96]

Ben patiently nodding as Barry gives him a rambly explanation of what he's cooking is the energy I want my friends to bring to my infodumps in the new year. I'm also definitely gonna use "here we are: vs "there you go" as a comparison in my head for how my life is going. Thank you for that Ben!

[@rudeusgreyrat5236]

I really thought some of Ben's more egregious puns were mistakes, but 9:17 has shown he is an absolute gremlin

[@Anarook]

Ironically, Jamie's use of soy sauce is spot on as Worcestershire sauce was created in an effort to replicate Eurasian fish sauces.

[@Paperscrapper]

Ew! I forget what I made, but found myself in the same position as Jamie. I needed Worcester sauce and didn't have it. I used soy instead, and regretted it. It was horrible!

[@Overfloable]

Also ironically, Jamie was harping on about depth of flavour whilst being way out of his depth in this challenge. Thanks for the interesting factoid!

[@coragon42]

Interesting, but soy sauce isn't a fish sauce.

[@Anarook]

True, though soy sauce was created as a non-meat version of fish sauce. There's a long history. @@coragon42

[@John-ed2wj]

Replace Eurasian fish sauces? Eh?

[@RogueValkyrie]

Definitely up for seeing Ben deal with the three left over tins! Especially given the faintly panicked smile at the end there :D Simple way to handle the number of pans etc used - put Jamie on washing up duty.

[@lynnettesue6240]

Ebbers throwing out teasing shade left and right throughout this battle kept a smile on my face. 😄

[@Anna_TravelsByRail]

Ben admitting that Jamie using yet another clean pan would’ve brought him to tears, makes me wonder why Ben hasn’t been promoted away from the Head Dishwasher position yet. 🤔

[@thaisstone5192]

Because he is the clean freak, probably.

[@annconover1277]

Ben doing the mackerel, jack fruit, and peaches would be fun to see.

[@PSpurgeonCubFan]

Ben making something work using the remaining mackerel, apricot, and jackfruit tins MUST become a future episode!

[@PokhrajRoy.]

Quote of the Day: “The question is: Will the baconness come through or is it just going to be the peaness?”

[@AzleeBarasuri]

I had to go back to listen again and still understood penis 😳🥲 thanks for clearing that up 😂

[@thrillyria]

Bennuendos are alive and well.

[@SuperAngela40]

Yeah…that’s not how the closed captions spelled it 😂😂😂

[@morganalori]

exactly, I was o.0 that's not what was said. and lol, Ben and his puns.

[@happygrandma5637]

@@AzleeBarasuri closed captioning showed 'penis'.

[@BenRangel]

15:44 "A bit of Here we are" is my new favorite Sortedism

[@Lilian040210]

As opposed to "here we go" 🤣 Wtv any of these mean

[@MatsJPB]

Having Ben cook up something with the left over cans is a billiant idea! I'd love to see that!

[@manincravat]

Jamie gets 3 tins that should be a tap in, then spends 40 minutes trying to fail

[@akunomatata7897]

Jamie is truly the people's sous chef

[@papathurmo3048]

Jamie deserved the win. Question and suggestion. Q. How many times can Barry mess up before he loses his sous chef apron. And suggestion: the chef should make a dish with the final 3 cans. To show them how it’s done.

[@danielsantiagourtado3430]

LOVE this! Tin food is such an underrated staple! Thanks for showing how useful it is guys

[@SortedFood]

So underrated!

[@danielsantiagourtado3430]

​@@SortedFoodyep

[@MrGrimsmith]

It's the basis of my most commonly cooked recipe known only as "What do I have in the cupboard and fridge?" 😁

[@PokhrajRoy.]

1:49 I do feel for Barry: Why can’t he just get a tin of sticky toffee pudding and call it a day?

[@SortedFood]

That would be nice...... for him 😂

[@nat3007]

@@SortedFood Might be weird with the pea and bacon soup though.

[@kiro9291]

he'd inhale it and be disqualified

[@ThistleLP]

I swear every battle sort of thing, Jamie's food is 100% the one I, as a really normal normal, would want to eat. AND as someone who is disabled and wants fast easy ways to add flavor without hurting myself, his use of flavor bombs has honestly been a big help to me. Barry may have won the sous chef apron, but I would easily choose to go to a Jamie BBQ over a Barry Afternoon Tea. (Sorry Barry XD )

[@katrinaturner3755]

I would love to see Ben come up with an edible dish using the leftover tins. Well done Barry and Jamie.

[@ButyoucancallmeKat]

I love that all the boys just need to give Jamie a cuddle! First Kush and now Baz!

[@edsilvester]

Regarding beans “ in Heinz sight are you happy with that?” COME ON! Give the man some credit for that.

[@martijnholland1714]

I watched a lot of sorted videos last month. It’s kind of addicting to look at you guys, friendship, fun and sometimes actually something to learn.

[@charlottenewhook]

Ok so Jamie is just a Newfie at heart. “Meat cakes” are a staple in Newfoundland. Also until i’d seen a tin of corned beef hash as an adult I didn’t know that it wasn’t always made with mashed potatoes.

[@epollard1987]

I thought you were referring to the dog breed at first and still agreed with you.

[@charlottenewhook]

@@epollard1987 just a Newfoundlander that doesn’t take offence at the term Newfie when referring to myself.

[@elliebeeb]

Love these challenges, thank you! And that cuddle at 01:56 was adorable 😁

[@andieluke1366]

The "muah!" gave me the fuzzies ❤ love when they are being affectionate with each other as close friends.

[@elliebeeb]

Me too!@@andieluke1366

[@fionamacleod30]

This channel makes me so happy. There is so much misery in the world, but when I watch the boys cook in their studio, for that 20 mins or so, I forget my cares and feel happy . Keep up the amazing work boys. Your community appreciates and loves you so much and you bring so much joy, education and humour into our worlds. 🙏😊

[@rptbr]

Love this series! Be good to hide the shape of the tins somehow (under a klosch / in a box?) - to add more mystery to it, as the boys were obviously going to avoid the fish looking tin This would be fun as a three course pass it on - 1/first tin for a starter, and so on

[@kaeox_]

I really would like to see Ben clean up the final three tins. Make sure you keep Ben off guard so when you spring it on him he can't think it over too much ha.

[@gangewifre]

I'd so love to see how the normals would do with a limited amount of pans, because oh my GOODNESS today was so extra.

[@toni_go96]

I feel like Mike would nail that cuz his preference for cooking is one-pot meals or one-tray meals. 🤷‍♀

[@merlion6613]

I think Jamie is such a good cook - I really like the way he does every time ❤

[@JPspinFPV]

Jamie's like, "I'm going to open these tins, and fry an egg. Done."

[@wave1090]

4:50 you only fry refried beans once. The "refried" in the name is a mistranslation of "refritos", which means very fried. So refried beans are beans that are fried once for a long time

[@raidenharmann]

Expert level inuendo from Ebbers, love watching a master work. Great work by the Lads with what they were given! More of these please!!!!

[@summere.6225]

I need to see Ben cook up the mackerel, the apricot, and the jackfruit. NEED.

[@colbunkmust]

Honestly you could make a curry out of those ingredients pretty easily.

[@summere.6225]

@@colbunkmust I'm replying late, but I also genuinely enjoy watching him cook.

[@curtisgrisdale1801]

Now that you mentioned it, the mackerel, apricot and jack fruit video needs to happen now LOL

[@SortedFood]

It really does have to happen!

[@victory8928]

Jackfruit canned is usually unripe which can lead to a good meaty texture, shredded jackfruit with the apricots used in a glaze with a small side using the mackerels or cooking the mackerels with the jackfruit could be good not sure how it holds up though

[@Luidaa]

I have been a follower of sorted food for a few nice years now. And I've got to say that it's one of the KZbin channels I most enjoy. It's the combination of good vibes, friendship, entertainment and cooking inspo that does the trick for me. Big big thank you from my side! ❤

[@Biruk2002]

Jamie is always a hidden genius. Oh and I do want Ben to cook the leftover tins. 😅

[@benlime1235]

Jamie makes a really good point - I would really like to see them have a go at doing the same dish again to see what they've learned.

[@alinaigrad]

Every time Barry wears the sous chef apron and loses feels like a bit of balance is restored in the universe.

[@billyeveryteen7328]

I do really love this series. It reminds me of a show we have in America called "Chopped," which is a similar concept of cooking with mystery ingredients. The difference is, on Chopped, the contestants are all trained, professional chefs, whereas Baz, Mike, and Jamie are far more relatable to watch and they end up making the kind of thing I would do if I was on the show.

[@andyt2k]

Before the 2 min mark, this is Jamie's to lose, because Barry has BY FAR the hardest selection

[@sallynguyen4403]

Same here. I would have been lost as to how to combine those three ingredients Barry got to make a meal.

[@etienne8110]

He is also supposed to be a sous chef... So it s kind of fair that his challenge is harder than normals.

[@Ishlacorrin]

@@etienne8110 Nah Barry only won the red because of previous badges being awarded wrongly and not returned lol, it's meaningless.

[@captainace1277]

​@@Ishlacorrin Is it really? He's shown more skill than the other 2 countless times even if his creativity gets the better of him sometimes

[@Ishlacorrin]

@@captainace1277 Mike got screwed by the time restriction in the apron battle based on Barry getting the same badge twice and not having another removed that they said should have been. So the entire event was unfairly biased to begin with. Also over the years I have watched sorted, Barry has never done exceptionally well in general. Ben seems to almost always be biased in his favour based on the flavour profile and not how good the cooking was. Every so often he comes up with a good thing, but when that fails then the result is below average. Jamie and Mike both tend to get average to above average more often than not, so unless it's a measure of their absolute top potential only, then Barry never deserved the apron. I guess you could say he was better on the day, but that is meaningless if he averages below the others on most other days.

[@pamlegaspi]

loved the little shoutout to the camping episode! those were my fav unhinged eps, gotta rewatch it now 😆

[@ShellyS2060]

Barry's dish looked really tasty. I love cheese in mushroom caps.

[@ethancampbell215]

What I find most interesting and intriguing about these videos requiring the chefs/normals to create a dish using 3 tinned ingredients chosen at random is the difference in complexity of the dishes the normals plan with their ingredients and what plans the chefs create!

[@Nikki0228]

Jamie: "What do I smell burning, is it me?" Barry: "No, that's me." Jamie: "Okay, good." Love you guys 😂😂😂

[@GhostOfRazgiz]

Jamie had this so easy. Just fry up some onion, garlic and add all the stuff together; instant chili.

[@MattHamChasing]

Yet another reason why I love getting up early is seeing sorted on my home page

[@ervintester1168]

Ben is such a nice dude he like he genuinely seems compassionate and like would help and teach such a good guy

[@Anna_TravelsByRail]

These are some of my absolute favourites. The dishes must either be mind blowing or horrible to eat. Curious to find out which one either for them is going for.

[@kitsterling8665]

Yes! Absolutely make the chefs make something with the three leftover mystery tins when you do these episodes! Please!

[@Averymon00]

I would love to see Ben try and cook those leftover tins! That would be a challenge!

[@jenna6149]

I am mid way through a fierce cold and Jamie's dish looks like just what I need.

[@LednacekZ]

Ebers cooks from the 3 unused tins?

[@Anna_TravelsByRail]

That would be a fun idea!

[@timmowarner]

I definitely vote for Ben to use the remaining tins!

[@dianacfleming]

My mother had to do this for real once. When we were kids, my brother and I spent a happy hour removing and destroying the labels from every single can and package in the house (and my mother had a lot of cans). It took her months of dinner time frustration to work her way through them all.

[@aidanmartin4583]

I want to rewatch this video and just count the number of times Jamie says 'Depth of flavour'

[@fade2grey]

Would love to watch Ebbers and Kush try to out do each other with those cans of mackerel, apricots, and jackfruit each.

[@SortedFood]

This would be super fun to watch 😆

[@mamupelu565]

yes, a challenge for professionals too

[@mariomaer4746]

As a "normal" I just want to say that Jamie is my spirit animal and whenever I recreate whatever he cooks in the video it turns out beyond delicious. Even more so if I'm high or drunk. Love you Jamie.

[@alexdavis5766]

Having such an awful day, I saw this pop up when I was at the doctors and reminded myself that when I eventually got home, I had thud to watch. Now I’m home, I’m watching and hoping to forget the day!

[@Ralnakor]

I really want to see Ben use the leftover cans from this one!

[@CarlGorn]

The trick with hash is to start browning the potatoes in butter or lard first, and once you've started to get color on opposite sides of each chunk, in goes the beef, which will cool the pan and keep things from burning. Once you have some crisp on the beef(I turn an edge over to see how it's doing), get a LARGE spatula, slide it under a section, lift and flip, repeating until everything in the pan as been flipped. Once the other side is crisped up, serve. You'll have to work out your own timings for the fried eggs, since every stove is different, and my gas range would do a faster job of it than that glass-topped heating coil range you've got in the studio.

[@dylonMa]

4:09...... I have never wanted Barry to lose a challenge more than today... this sous chef title is going to his head

[@stefanydethling7964]

Big yes for both, more tin roulette battles and PLEASE make Ebbers cook with the tins

[@karinemw]

Ben: "New year, new you, boys" Jamie before the sentence was over: "NOPE" I died.

[@dusixer]

16:35 "I'd do it in half of the time and a third of the PANic"

[@LogicalNiko]

Jamie had so many directions he could have gone with those. Very lucky picks. With Barry’s picks my mind went to Spanish instantly. Possibly even dressing up the pea with some cream and herbal flavors and doing chilled soup. Serving with some nice toast. With the beans and olives you have tapenade, or spreads, or even use the bean water and see if you could make a nice foam.

[@JAF30]

So I go with Ben making something with the last three tins. And to have Barry and Mike go toe to toe.

[@toddnesbitt3113]

Standard in every war or disaster scenario, creativity means everything.

[@ryleighs9575]

Watching Jamie immediately not understand how to open the first can was so Spaff lol. It's supposed to come off ya dingus! You turn it around and hook it onto the tab, then the little handle sticks out past the can for easy turning!

[@rolfs2165]

He put the key on the wrong way around and tore off the tab, though.

[@coldheat7373]

It isn't often that Jamie has a better plated dish than Berry. Good Job Spaf!

[@TopCheese79]

I still think there should be a way for the other two normals to challenge Barry for the Sous-chef apron. Like a title fight of some sort.

[@adambier2415]

Looks like the beanie bottom works well with the pea-ness. Pleasing pulse pleasures.

[@Anna_TravelsByRail]

Pea and bacon soup with kidney beans and olives sounds lovely right?!? Barry was dealt quite the curveball here.

[@SortedFood]

Yup, Barry definitely has the harder task with those tins 🤣

[@Anna_TravelsByRail]

@@SortedFoodbut as a sous chef he shouldn’t have to much of a problem with it. 😜

[@LednacekZ]

honestly, i would probably end up with some sort of pea-bean soup with olive-bread. those mushrooms and fried olive did not look appetising.

[@YaaLFH]

@@LednacekZ Green olives tapenade!

[@NatalieAbb]

Corned beef hash in the north of the UK (I'm west Yorkshire) is more like a stew.

[@PokhrajRoy.]

Happy Wednesday! The thumbnail was…a choice and also, is this officially a TikTok Tin Can Triple Date? Here’s hoping 😂

[@rothanarae]

I would dearly, dearly, dearly, love to know how to prevent corn beef hash from burning onto the bottom of a pan because it always happens and I've made a lot of hash as a quick and easy dinner in my time. These days I've stopped bothering because it always burns on just like it did with Jamie, and is such a pain to wash up. Give me back hash by telling me the secret please! LOVE the idea of Ben having to cook up a dish with the random unchosen tins!

[@danielsantiagourtado3430]

Im supporting bazz! Hopefully he can redeem the red apron after such faffing on the chef pass it on 😂😂😂😂😂😂

[@alicemaggio8854]

Since I can't taste them 😪, I can only go by how I think they would taste and how they look. In my eyes and mind I would choose Jamie's dish as it looked very appetizing. I'm really enjoying the thought process that is going on now as opposed to years ago where there was a lot of "flapping". Good job to you both!

[@yeta.]

Is there any plans for in the future for Barry to lose his access to the Red Apron and one of the other normals get it? Depending on challenges or something

[@drepottr2260]

True agree

[@dpchiko17]

Honestly he hasnt been using it properly lately

[@jacobelsenbrook1121]

They stalled so much to give it to him after he won the badges challenges on like 3 separate occasions they’re probably stirring to take it away

[@Regailion]

I think the sous chef needs to defend their title every 6 months or a year

[@b_uppy]

No Mike and Jamie. You lost your chances...

[@pcdude18]

I completely agree Jamie Rocked that dish! looked so good to eat!

[@alexanderson7101]

You guys need to update Barry's title card in the photo montage to reflect his new sous chef position!

[@atheryne]

I feel like Barry's ingredients would have been great for a Thai green curry with the pea soup and beans, and salted olive fried rice! Add in some coconut milk and some sauteed onion and snap peas for more texture in the curry sauce, plus maybe a little red chili for heat, and you've got a perfect midweek meal!

[@blahbada]

WWOOOOOOOOOOOOOOOOO!!!!!!!!!!!!!!!

[@SortedFood]

Let's goooooo

[@ActualKirgen]

I really respect Jamie's ability to see that what he was doing was not working and move it over to something that was ultimately won the competition. Was it messy? Oh yeah. Is it something I could do at home? Not a chance, I don't have that many pans and would have to do the washing between experimental stages.

[@michaelkensbock661]

Barry still has the "Normal" next to his name? Really? Recognize his sous chef badge and present him proudly!

[@tubbziMalone]

Because he is still a normal and shouldn’t of won that sous chef apron being the weakest of the normals

[@emalinedickinson7492]

@@tubbziMalone Gotta fully agree, here. Jamie is the embodiment of a "sous" chef, despite his audacity at times. Mike has the most desire to learn. Barry has the most talent, but doesn't apply himself hard enough.

[@NeverMetABadCheesecake]

You can put a titled badge on anything ... that doesn't actually change what it is. I feel like the editing department is waiting for him to actually show off any sous chef skills before they change the title.

[@Spoofty33]

I personally love sautéed olives. I've never covered them with flour first. Just a small amount of olive oil and heat. Super yum.

[@bels3873]

Ebbers had a minute halfway through the battle when he just looked done with life. It's nice that after all this time, the normals can still surprise and disappoint him.

[@fretastic7866]

Barry: "wouldn't know what to do with jackfruit" Sounds like a challenge and a whole world to explore! Jackfruit is sooo versatile

[@KSPRAYDAD]

They whole Barry sous chef thing has made him more unbearable.

[@Tribunate]

I think we need a video where Jamie recreates(or improves) that dish with the same ingredients in half the time and a third of the panic :)

[@tetsuei5928]

that's actually a really interesting concept, the same format again for the normals, and then a chef to come in and use the remaining three tins in a shorter amount of time.

[@willcool713]

Had I drawn Barry's can hand, I would have incorporated the pea soup into pan flatbread, sliced the olives, drained the beans, and used it all in some cold salad wraps with whatever else I could find, plus a creme or vinaigrette to whip up, maybe both. Make the dough, let it sit, process the rest and gather ingredients, slap up some fry bread, while prepping saladish things, and assemble.

[@aka_Nook]

Hearing about the amount of dishes used was interesting and gave me an idea; what about a battle around the amount of dishes used? Least dishes wins. Or a Chef vs Normal where the chef only gets 1 pan and the normal has access to as many as they want. At the end you can show the dish and the amount of washing up that needs done from it.

[@janc12able]

bring back Big night in , with kush probably would be bangin. Probably the best video series you've done. Visually and food wise it was great :) i just realized ive been with you guys nearly 13 years :D back when i started my chefs studies.