Make a dish using 3 RANDOM tins | Tin Can Roulette 6

[@TheSwoon69]

I think there needs to be more tins under each cloche, so there is more to grab or maybe fight for. Currently everyone just grabs the closest one to them.

[@SortedFood]

I will certainly pass on your feedback :) Hayley @ Team Sorted

[@ltwinpwnhunterr7844]

​@SortedFood or have a coin if its 2 of them and each can has either heads or tails. Makes it more random with a final closh having multiple cans where they roll a dice and have the possibility of both having a can they have to share

[@Space_Moth]

@@SortedFood Or maybe a box full of packing peanuts so they have to hunt blindly

[@vivakatrob13]

@@SortedFoodI was thinking maybe like 5 cans under each cloche and they’re all numbered so they have to pick a number before lifting the cloche and then take the corresponding can.

[@lostinfaith571]

​@@Space_Moth oh that's a great idea!!!

[@vivakatrob13]

This is fun! I think they should label the cans #1 or #2 and mix them up and they have to pick the number before lifting the cloche and then take the corresponding can! Or even like 1-5 and put 5 cans under there and they pick a number. Otherwise they just grab the can closest to them. Love these challenges.

[@cassandra5248]

Do a food bank challenge. Get some people to submit what they've received in their parcels and show us how to make the food go further

[@charlottetooth1457]

I love this idea! They could even contact a food bank to see what they normally put in a parcel and then recreate that in the studio. It would be especially interesting if we had the chef's do it using a limited amount of pantry ingredients (To replicate what a food bank recipient might have in their pantry). It would highlight some of the difficulties that food-bank users have with creating meals.

[@Rogers1000]

All I ever seem to get in mine is a box cereal or bars two assorted drinks cans/bottles maybe half a pound of rice or pasta a tin of chopped tomatoes and a big bag or two of lindt chocolates lol

[@Kiki-uu6pc]

This is a lovely idea.

[@milkisblueberries]

yes! that could be a good idea also to do like student / dorm meal ideas?

[@tsiupbmt2822]

Really good idea let's hope they see this

[@hannahdancy4508]

The hug at the end 😭 Jamie and Mike are the best of friends....

[@SektorEln]

I know the filming process would be terrible, but a “Can Hunt” would be fun, like an Easter egg hunt. Hide the cans in the studio (or if you're filming outdoors, in the woods like the "ULTIMATE WILD COOKING BATTLE") and they have 30 seconds to find them to use on their plate and let chaos ensue 🙃😂

[@TheWyldehart]

They did that for the Summer live event! They buried cans in the sand (beachside) and sent two of the guys hunting for them with metal detectors. It was great!

[@YaaLFH]

Please go back to having three tins under the cloche, and set them up so the boys don't just grab whatever's nearest. Or like someone suggested, make them fish for the tins in a box filled with packing peanuts. Also, I would add jars for extra variety - they're shelf stable too so IMO qualify.

[@gateauxgato]

Mike suggesting a little spoony cuddle and Jaime upping it by pressing Mike into him 😆 And then they just keep talking about the food like it was nbd! Love these comfortable sweet boys.

[@alorachan]

the victory cuddles at the end was the best bit of the whole episode. We need more victory cuddles in the world.

[@one-eyepadidally8449]

Including the arse grab? Lol.

[@Veilamia]

The system of choosing a can needs some serious rework please, they just grab the closest to them.

[@biancamalan7499]

yes!

[@kevinkeane254]

Label A and B and do Rock Paper Scissors to choose a letter. All totally random

[@paulhanck1123]

I swear before there was a spare can and the label was removed - they need to bring that back. They could also be blind folded or put the cans on a turn table to make selection more random

[@plaidpoet]

They call it roulette. They have a roulette wheel from the A-to-Z videos. Why don’t they use the roulette wheel for this lol

[@austinwiththehat]

Maybe label the tins a,b, and c or 1, 2, and 3, then they pull the numbers/letters from a hat/bag. Maybe put them in kinder surprise capsules because they are opaque and all the same size

[@jeanevans5550]

This is the first time I've ever commented on a KZbin video, but I feel the need to thank the whole Sorted team. The consistency and quality of this channel is mind-blowing. I found Sorted during a really hard time in my life. I lost my both my parents within a few years of each other and ended up with depression and insomnia. I would binge watch your videos in the middle of the night, and i cant explainthe comfort and happiness they brought me. I'm happy to say that I'm in a much better place now and recently had a beautiful baby boy. Now I watch you guys while doing the night feeds. I still don't get much sleep, but at least now it's for happy reasons 😂 I feel a bit embarrassed to wax lyrical about a youtube channel, but these videos have been a positive constant in my life for years, and I just wanted to express my gratitude ❤

[@danbelow90]

That selection process needs some work. Could have also been called "grab the item closest to you". Choosing out of more than two items might help.

[@biancamalan7499]

100000% with you on this!!!!!!!

[@Ymmipphard1]

i couldve sworn they done this before but with 3 tins

[@varajalka]

Completely agree. Quick improvement ideas. - More cans to select from. - A small table between so contestants stand on different sides - Put both cans middle, but one closer and other further away - Actually, have them spin a roulette wheel and one can is "red" and other is "black" and "green" is something super weird

[@nerfomadic3]

@@Ymmipphard1right but that may have been years ago

[@Thoughtsmith]

Three items but you shout 1, 2, or 3, so the runner-up can't choose from two.

[@brycepatties]

Mike's cans actually worked together in an obvious way. At least, you don't hate the idea of combining a sausage with mushrooms and cheese. Jaime's generic "beef", tropical fruits, and the curveball peanut loaf actually presented a challenge with at least one of those ingredients being brand new.

[@57thorns]

On the other hand, tropical fruit, peanuts and beef just screams East Asian cousine.

[@stacey4758]

I'm confused about the lack of mushroom cheese dog, and why Jamie added cashews instead of his peanut loaf

[@phoebetang94]

@@57thorns totally agree! as an east asian normal i'm struggling more to think of what to do with Mike's ingredients instead

[@AdamPersson]

Both combinations are very obvious. One is very western fast food (Mike's) and one is a basic east asian rice dish (Jamie). Neither option was difficult at all, as all flavours were very normal to combine.

[@evenhasawatermark]

I frickin' LOVE these can roulette episodes. One of my favorite formats that yall do. Can't decide if these or the "chef's fridge" ones are #1.

[@SortedFood]

That's great to hear, thanks for letting us know.... two great formats!

[@marsseng3301]

100% agree!

[@michaelterry9257]

Personal opinion, I'm a fan of these over any of the others for the chaos that the roulette lends

[@kwoylee5617]

Same. I just wish they'd go back to removing the labels off the tins, so we can enjoy the normals' horrified reactions when they open them!

[@robopecha]

@@SortedFood honestly, all the formats making a normal dish like those in your app, are of zero interest to me. they all feel like ads for your app. and i learn nothing. i really only enjoy pass it on and the international dish things. and i only want to see the chefs cooking. except from pass it ons and there you need some new normals that actually can do nothing.

[@morganalori]

So much fun. Love how Ben could not stop eating Jamie's dish. Great job by both Jamie and Mike, neither of those dishes were losers.

[@gaurib]

I always like to play along in these tin roulette videos to come up with an idea of a dish. Jamie killed it in this one, those cans were an eclectic set. Also the camaraderie amongst you guys is always the highlight of the video for me, your friendship is what makes these videos so wholesome to watch.

[@_Its.Just.Felix_]

I have no idea what I would have done with Mike's stuff, but I would have made "pulled" beef with rambutan and pineapple BBQ sauce sliders topped with a quick slaw and fried quail egg and I'd have used that nut loaf to help thicken the BBQ sauce.

[@someguy6158]

Holy crap those end dishes were awesome looking. Great performance from both contestants.

[@SortedFood]

The boys did a fantastic job here huh? 👏

[@someguy6158]

@@SortedFood Absotively Posolutely.

[@danielsantiagourtado3430]

Micheal "Brine" huttlestone sure was salty today😂😂😂😂

[@AngauMusic-d1i]

In agreement with many of the others. Love the format but I think having the extra tin does add to the jeopardy of what do I get. Plus having that remaining tin could be a roll over to next time or having the judging chef / normal having to use what is left in a dish of their own afterwards. All said though, great episode and thought the lads did a fantastic job!

[@toscirafanshaw9735]

They both did a great job. And awwwww at the celebratory cuddle. I think it might be fun when instead of grabbing a tin from the counter, they had to pick one blind from a box that has the side facing the camera open, so we can see, but they can't.( And I agree with others that there should be more than two.)

[@kitherit]

Mike and Jamie both did fantastic jobs! I agree with Ben, just based on what we can see in the video, Jamie wins for a well composed dish. But this is my first time really understanding what the UK refers to as Toad in the Hole, and now I want to give it a go! I've never even made (or even eaten!) Yorkshire pudding, but I've wanted to try it. And it seems like making it as a Toad in the Hole offers a strong base for adding so many different types of ingredients!

[@ArgenYargen]

Great video and I love the concept. Tinned food is so underrated and I’m glad we get videos on how to properly use it. People in my village tin their own duck/beef and sell it. I think for choosing the ingredients/tins there should be no labels on any of them. They then take turns grabbing one each until they’re all gone. Once they have all their tins, they can choose to swap one if they both agree. That way there’s also the challenge of figuring out what is in the tins and going off of flavour profile/texture/smell alone. Would love for the normals to choose the tinned items for the chefs to choose in this way!

[@chaplinfan6369]

I think a blindfolded tin choice would be great. They each pick one from four tins of each category while wearing a blindfold and then they find out after picking everything what they have to work with

[@hha6076]

Jamie did a spectacular job, clever use of ingredients, not forcing them in a direction they shouldn't go.

[@vickytaylor9155]

Toads live in a hibernaculum during the winter hibernation period which is a hole that they dig and then they cover themselves back over with soil and mud.

[@boyantrifonov]

Make the next can roulette with the spinning wheel. Have Ben spin the wheel. Have more than 2 cans as options.

[@dhanashreesawant4475]

Their cuddle was so funny yet so adorable 😂❤

[@lynnettesue6240]

Aww, the cuddling was adorable. 🥰😄

[@Mary-rr1wz]

The guys have come so far! This battle was like they had quite a bit of time to plan - impressive!!

[@TheCotzi]

the white cheese in brine is so F-ing delicious as a side to rice and kebap meat as a salad topping as a snack as a Döner Topping or a börek or a filopastry filled with spinach nuts and the cheese bake and so on i love this stuff

[@robertbuth]

I love how much these guys know each other so well, such a great episode, such a smooth process throughout. Definitely proud of all you guys! Awesome job!

[@johnhmstr]

oooooooooo man, that rambutan and pineapple screamed a fantastic Korean gochujang base (in place of apple or pear) with the beef for a play on bulgogi beef... the curry is not far off, well played. Feel like with some aromatics and a little kimichi and spring onion would have been a slam dunk. Mind you my American peanut inclination (jimmy Carter back at you) would have fried that peanut loaf up in some oil... perhaps peanut... for some toasty flavor and sprinkled over the top as a finish. ooo i am gonna do this some time soon. "rocket" what the ever loving hell do you all call arugula? love it... absolutely delicious, and a good use here, but man the 300 years of language deviation are rough. great challenge!

[@versteegeilis]

8:57 Definitely my favourite moment of this video 😂

[@nat3007]

Maybe numbering the tins and then drawing the numbers out would make it a fairer system? I think there needs to be some more tins as well.

[@nasreenelias6791]

Hahahaj the cuddle at the end 🤣🤣

[@ShadeScarecrow]

These Tin Roulettes are among my favorites of recent formats. They give nice inspiration for budget cooking and I´m all for that.

[@kaliented]

Jamie is Amazing in this video, that dish looks soo delicious 😋

[@SortedFood]

Definitely 😋

[@davidf2281]

Aw, what a lovely cuddle at the end 😄

[@jamesmorse6258]

Love Jamie's dish. Could the ingredients have been used the other way round though? Wondering if the peanut could be turned into a satay sauce with sweet rice.

[@theresaburg5881]

Love these. What about picking random tins of food from the cupboard of one of the people who works at sorted (not the normals or chefs who are on camera, but someone like Izzy).

[@ThatLeBelKid]

I always absolutely love these videos. Keep it up everyone!

[@SortedFood]

Love to hear it :)

[@Hollywoodsbest00]

Love this challenge. I would love to see this format, but with one premium ingredient and two cheap ingredients or some combination.

[@seanlavoie2]

9:33 Is Rocket the same as arugula? Mike’s definitely looks more impressive for presentation, but I’d certainly want to eat both.

[@User-90762]

Put four cans on a lazy Susan and have them spin it before removing the cloche and grabbing. Makes a bit more variety and challenge. Beef and tropical is not difficult for a seasoned cook, but I do like that for beginners this can inspire a bit more exploration

[@SanAndreas0611]

Mikes set of ingredients screamed Mediterranean platter to me. Grill some of the cheese with hard herbs, make quick flat breads to wrap around the sausages with a yoghurt dip and a Greek(ish) salad with the mushrooms, cheese and what ever else is around.

[@carolynholt1461]

I love the tin challenges. Well done Mike and Jamie.

[@angelkisses5933]

Mike still needs a redo of his dream meal! X

[@mollywackrow8247]

I definitely agree there should be a better random way to choose the tins. More than two each category and maybe pick a number out of a hat for a number according to each can or something like that

[@JimFaindel]

I love watching normals improvise in this challenge. It has inspired me to be a lot more adventurous in the kitchen, which in turn has made my fiancée extremely happy!

[@TheRattyBiker]

I *LOVE* this series - Next can we have a "Dried foods roulette" - same concept but flipping a coin for A + B.

[@danielsantiagourtado3430]

1:05 Canned cheese! But we all know theres only one cheese in the studio! The wheel is still going strong🧀🧀🧀🧀

[@raideurng2508]

Jamie basically made a rice and fried tofu curry, except better than tofu and honestly, I could see myself making that and enjoying it too. I think he's the winner here.

[@Whitewolf1984p]

"STOP FINGERING THE PARSLEY"

[@ian3314]

This was a tough one..all those ingredients were rough. Great job guys! With my fav holiday coming up. I have some Halloween ideas. An offal cook off between the chefs and a local dish/dishes that uses blood as an ingredient in a themed global quiz. Blood sausage/pudding doesnt count, too easy. Thanks for the videos!

[@PeterRavnRasmussen]

Good work from both Mike and Jamie!

[@mateusv]

4:06 I was waiting for the innuendos hahah

[@Raychiey]

I hope these are a long stay on the channel. They have sparked my brain to get more creative with the back of my pantry and icebox. Thank you.

[@angelkisses5933]

I was saying to Mike "make onion an mushroom gravy for ur toad in the hole!!!!" 😂😂 Both Mike an Jamie did really well, id be happy to be served both of them dishes, especially knowing the ingrediants they had x

[@lacrimamundi]

Love me a good tin can roulette episode. Well done, boys, both of your dishes look great.

[@pmatous]

You may put three tins under each cloche, one tin left unused, to get either "damn, I should've picked that one instead" or "I've dodged a bullet" reaction :-)

[@theritchie2173]

This might be the first random tin challenge I've really enjoyed (not usually my favourite format). Well done to both normals.

[@jacoblynd3082]

Have LOVED YOU ALL for many Years!!!! Keep it up! (SW Florida; USA)

[@SortedFood]

Thank you 💛

[@hilotakenaka]

If Jamie got the sausages instead of the beef, I could imagine him having gone down a tropical hotdog route, with a bbq-satay sauce made of the peanut log and the rambutans

[@libzc4908]

I like it when they cuddle

[@billyeveryteen7328]

Surprisingly, even though Mike kind of threw the ingredients on top kind of slapdash, Jamie's dish still ended up looking a little more clumsily put together. Mike's dish I can easily picture being sold in a rustic cafe.

[@charlottetooth1457]

I love this, but it needs more than 2 cans to choose from otherwise they just take the one nearest to them. Either rock paper scissors and the winner gets to choose, or multiple cans with no labels so they don't know what they are getting. In the latter case, it would also be fun if you revealed what was in the third can even if it was just showing us the label that was removed.

[@padders1068]

Great video guys, and great ideas with such a random set of ingredients. Thanks guys and sorted team! ❤

[@izsoawesomeFCC]

I love these, It would be fun to see the ebbers and kush make multiple dishes from one tin to show off their knowledge and how versatile an ingredient can be

[@dbomber69]

You guys should be choosing from 3 unlabeled cans in each category. And Ebbers should have to use the unpicked cans and show what a chef can do.

[@phillipthomas-sam1509]

The two of you cuddling behind Ben as Ben continues to eat just says it all really. :D Good job boys!.. I wanna try that curry out for sure.

[@streips]

O gawd, I love you guys for posting so many episodes of your show! Love every single one of them!

[@TheBritColl]

Fun video. I do love how the cast is very supportive as it gives a nice contrast to shows like “chopped” which I also love but are dramatic. There should be more random to the show imo. Other comments said it enough but yeah can choice was somewhat predetermined. I think it might be better to actually make it predetermined and have them make something aligning with their skills. Or a simple heads tails flip to decide A or B can would make it truly random

[@americanakita]

Yum! I love straw mushrooms and Mike's dish looked absolutely impressive. Made me think of Dutch pancakes.

[@ktmerlin775]

Maybe you could submerge the cans in a tank of jello or mud or (less messy and gross) planning peanuts, and have them so around for them?

[@SheepdogSmokey]

i figured it out! Jay, Baz and Mike wanted to do culinary school but didn't want to do it in school, so they found Chefs, started the channel, and just did it over 14 (ish) years so far, another 6 and they'll truly be there! And they made it a business so they can do it full time! They are no longer normals and I'm here for it.

[@melissalambert7615]

Both did great. I agree with comments that they grabbed nearest tin. Wonder what would be if Jamie got canned cheese and Mike got canned peanut butter loaf. Like the suggestion of 5 tins and they choose a number first. For extra fun - after it done, the normals get to pick a tin each from their selections for a chef to use later. Viewers choose chef or just let Kush do it and not tell him what's in the tins.

[@mrow7598]

The only issue I have, is whom ever sets up these the cans nearest the cook is the can they normally use. To change things up a bit, use that spin wheel you have and cover the ingredients so its a surprise when they get it.

[@reluctanttechnologist3766]

Rambutan is my absolute favorite fruit on this planet.

[@bjdefilippo447]

What do toads live in? Toad Halls.

[@freakklomp]

some things you only hear on sorted food "stop fingering the parsley"

[@captain_rae]

I love tin can roulette! One of my absolute faves. Would be great to see themed ones, like the Pass It On specific challenges.

[@Cinomod6066]

"Let's have a cuddle" lol omg mike I love you guys.

[@karleedu]

I love this series. The two normals always give me a good belly-laugh! What is it with Jamie and curry?

[@kebabington]

Great video! FYI the cheese you guys bought is called "Beyaz Peynir" which in turkish is just white cheese. It is turkish feta cheese but a lot more creamier.

[@swissfoodie3542]

Poor Mike with 3 things in brine 😞. For us though, its going to be brilliant !

[@SortedFood]

What are the chances 😂

[@Neolibwill]

@@SortedFood12.5%.

[@swissfoodie3542]

@@SortedFood Both dishes ended up looking really good. As a "non Brit", I have however no idea how yorkshire pudding or toad in a hole taste like. I think thats something that only Brits can understand ;-)

[@GoldScrapful]

@@SortedFoodyou should change up the way this works. They just take the one closest to them

[@AlexinWales]

​@@swissfoodie3542 Toad in the hole spread from the UK a long time ago. Pellegrino Artusi included the recipe in his 1891 book La Scienza In Cucina e L'arte Di Mangiar Bene which is considered to be one of the first domestic Italian cookery books.

[@alexdavis5766]

Beef and rambutan (stuffed with pineapple) is a manageable combination?! What is Ben cooking at home when he’s alone? 😂🤔

[@klausklaus8092]

Knowing Ben, hyper-seasonal and locally-sourced produce is what he's cooking at home. As for a challenging pairing, I'd go with something simple such as Seal fillet, canned Cheeseburger and strawberries, something easy to whip up midweek

[@Pwecko]

Beans on toast.

[@alexdavis5766]

@@Pwecko every Brit loves that as a meal at one point or another!

[@GirishManjunathMusic]

​@@Pwecko look as an Indian nothing wrong with legume on toast.

[@eugene__eugene]

Beef and rambutan stuffed with pineapple immediately screams thai curry for me. And the peanut can definitely fits that direction as well. I did pause after can selection, so I do not yet know what they cooked. Update 1 minute later: lol, same vibe

[@mjb7015]

Beef, tropical fruit, and peanuts? I immediately thought of a twist on a Hawaiian poke bowl. Granted that's usually made with fish as the protein, but I've also seen poke made with different flavours of spam. I'm glad to see Jamie went in a very similar direction to what I was imagining.

[@skid_Demon]

Ben rushing to defend the fresh herb selection! Love it.

[@clarissagafoor5222]

This is a lot more useful than people think. Looking at creative ways to use canned food is always good.

[@veynre2726]

Judging by the patina on that pan they reviewed, it's getting some good use and still seems to be a go-to. Nice. :)

[@TableSaltDM]

I think it'd be interesting to include three cans under each cloche (like an earlier episode, I think?) and having the chef try and make something with whatever gets leftover.

[@biancamalan7499]

Yes😁

[@clairelovesoreos]

I really thought that Mike was going to end up with a Toad in the Hole Poutine, but we ended up with 2 great unique dishes! Well done both

[@14Squeaken]

Jamie smashed this one! Mike just kinda scattered everything on top

[@darklingnz8017]

Some suggestions for you: Have the guys place bets at three intervals of the random cans as to who they think will win. Before selection (maybe they feel really good/bad about themselves that day) again after selection once reality has hit them. Then again before tasting. Also could we see it 3way (settle down) with extra blank cans in each category and allow one trade offer each. Also it would be fun to have a new badge system for things like sabotaging a dish and hiding things (like in pass it on, Barry I'm looking at you) and once you have so many negative badges you have to pay the price somehow! I keep suggesting a colourblind challenge (so many times now). Have the guys wearing tinted glasses and/or use colourless ingredients they have to identify amoung others to make their dish. #justiceforjamie Some baking challenges would be nice to see too! Even just things like who can make the best of basic things like pikelet or choco cakes

[@LucGendrot]

13:48 and the fanfic writers rejoiced

[@ShadowmonkStudios]

And there was only one bed!

[@sparpie]

It barely counts as fanfic when it is already happening in real life

[@KMF3]

Wow I would have never thought of either one of those that really takes a lot of creativity. I wish I had that type of creativity.

[@Getpojke]

Well done. That went a lot more smoothly than I expected. Sans that brand of hot-dog I'd happily eat either dish for a weekend meal.

[@ellawasincredible]

Love that tinned cheese! Its excellent on flatbread

[@anaghabhagat7359]

Oops butter fingers there jamie😂😂 already that messy huh Can't wait for what's ahead 0:15

[@Believer1980]

Gods, those Hot Dogs are vile. I only buy them when I broke, as they are around 50p-70p a tin. So as a money saver, there do have their place, like in the Tomato soup, pasta and hot dog ( along with whatever herbs we had in the cupboard and a ton of black pepper) meal my parents cooked when money was tight. However now I'm grown up, I tend to just get the Wikinger Bockwurst Style ones. In closing as far as the Kingsfood hot dogs are concerned , I think Mick "Crocodile" Dundee said it best: "You can live on it, but it tastes like...." and I'll leave the quote there, so not to be banned! 😁🤣