Make a Grilled Chicken Sandwich for Lunch

[@tai2691997]

Babish has his salt and freshly ground black pepper, Ragusea has his white wine, and Ethan has his pickled onions

[@geraldclydeabella3350]

Chef John Cayenne Pepper,

[@Stargazer1312]

And mayo

[@hecticscone]

babish specifically has _kosher_ salt

[@vinodsamala8592]

@@redberriescereal8465 🤣

[@adityaseth7406]

Cumin.

[@Wunder]

Wow this was a horrible decision to watch before bed. Looks amazing!

[@EthanChlebowski]

Haha you'll just have to wake up and make on now!

[@bosh1172]

Its nice to see a youtuber who makes videos no matter the views it's kinda wholesome

[@bigman9886]

Same u go mate

[@bosh1172]

@@EthanChlebowski thank for liking mate

[@EthanChlebowski]

@@bosh1172 Sure thing, thanks for the kind words!

[@etherdog]

Ethan, toast the cumin seeds in a saute pan before you add them to the sauce and you will get a big lift in flavor. Great looking sandwich--nice job!

[@EthanChlebowski]

I completely forgot to this time around!

[@ezequielruiz4392]

I was wondering why he didn’t do that because I think I’ve seen him do that before.

[@lizardass]

expected him to crush them tbh

[@TheCatWitch63]

John G I would have toasted and ground the cumin seeds. Lol

[@StretchtoYourHeart]

I pour the pickling liquid while it's almost at a boil over the fresh onions in the jar. No second step required.

[@lukebarredo4180]

Smart

[@sword3197]

He does this in his recent video

[@mikiep6180]

I’m on mushrooms and your use of contrast and the clarity in your videos is mesmerizing

[@pursuitsoflife.6119]

Get off the screen bro why do you waste drugs to browse the internet

[@joeshepherd2670]

A true man of culture I see

[@billtate8999]

I love you

[@glassoven]

@@pursuitsoflife.6119 spoken like someone who's never tried browsing the internet on drugs

[@bdg4life820]

@@glassoven there is many more entertaining things to do

[@jermboat44]

Your production quality is astounding. Cool to jump on this channel early before it really blows up. Also, thanks for saving me from purchasing an air fryer. Subscribed.

[@EthanChlebowski]

Thank you for the kind words, the production quality has come a long way since I started. Glad I could help you out on your air fryer decision!

[@randomutubr222]

I love how the opening sequence is more of him pouring a Coke than the sandwich he just made.

[@seanmatthewking]

Well it made me want some soda...

[@AHSghost]

Why is the coke in a silver and blue can?

[@snake1625b]

Probably his sponsor?

[@seanmatthewking]

Yeah, made me want a soda too.

[@clobix]

@@AHSghost diet?

[@VirusZero0140]

"Honey, when's lunch ready?" *Looks at pickled onions* "In a few weeks"

[@firstnamelastname9646]

There’s quick ways to pickle onions. If you start with the onions, by the time you’re ready to assemble, the pickles will be done.

[@VirusZero0140]

@@firstnamelastname9646 how do you do that?

[@barthadaniel8316]

@@VirusZero0140 it can sit in the fridge for few weeks but you can eat it right after you put them in the jar

[@VirusZero0140]

@@barthadaniel8316 uhhh...?

[@barthadaniel8316]

@@VirusZero0140 ?

[@sword3197]

I made this for dinner and it was definitely one of the best chicken sandwiches I’ve ever had in my lifetime, definitely making this recipe at least once a month

[@benjaminjones8782]

Is there a hole indentation of yor head

[@billy-mild]

I freaking love pickled onions. I do a few things differently though. I use red wine vinegar. I don't boil it so it keeps the snap a bit longer. And I add a bunch of coriander seeds and some black peppercorns.

[@telmanbaghirov8222]

Bring it a boil separately (with some bay leaves, peppercorns , shallots, thyme & sugar, replace vinegar with white wine vinegar) & let it cool down and then add to the onions. Try this out

[@blayasblay3941]

Whole lotta ways to pickle.

[@ezequielruiz4392]

I’ve just realized now how many subscribers you’ve gained since the Taco Tuesday series; You deserve it for your amazing videos

[@EthanChlebowski]

The growth has been great, thanks for sticking along!

[@A_Maggot]

He has 125k now, channel blew up.

[@Mm-vr9mt]

@@A_Maggot Meanwhile 574k

[@snipershotseventy9588]

@@Mm-vr9mt thats crazy right

[@theogbor]

I've watched this video a few times before making it. I'm a nervous cook and usually get anxiety about something going wrong but this recipe was really tasty and easy. I used chicken breast since I didn't have any thighs and they were still juicy. Thanks for a great and easy recipe I will def use cook this again.

[@tomrogue13]

I wanna make this for lunch today. Came back to double check the video to make sure I didn't forget anything

[@LauraJean]

I just made this for dinner tonight, it was delicious! Thank you for the recipe!

[@edhernandez8523]

By far the easiest way I've seen to make pickled onions. If that we're the only thing I learned for this video it would be great and it wasn't. Great content I'll definitely keep watching.

[@colinhdd4357]

It's refreshing to come back see how much you have grown and perfected your techniques and methods. The pickled onions is a great example.

[@psvradamlevine6215]

This guy and Adam Ragusea are my 2 favorite food youtubers

[@originalchannel321]

Looks amazing; I’ll have to try this. For my pan fried chicken I always use chicken breast with some olive oil and/or wok hei from the pan. A Greek dressing marinade is really good for chicken Caesar wraps.

[@Cavalier9500]

Gordon Ramsay - "Hot pan, olive oil" Ethan Chlebowski - "Griddle pan, mayonnaise"

[@seanmatthewking]

“And on, And on, in, on.”

[@superultramega77]

the lack of peeling on the first layer of the onion hurts

[@calirific3503]

No it is perfectly fine and people should do this more. Just to wast one (big) layer of onion because of one small blemish is waste of food.

[@superultramega77]

@@calirific3503 its not about blemishes, its about that first layer being papery and flimsy. its like a hybrid between peel and the actual onion...to each their own

[@chenchi6623]

i caught that too :D

[@seanmatthewking]

@@superultramega77 Nobody wants that onion paper in their mouths!

[@hiandrewfisher]

Probably if you pickled it for several weeks it's ok but I don't know and I'd remove it just to be safe because gross

[@stoneanderson4345]

I made this tonight and it was astoundingly delicious. Can't wait to put these pickles on everything lol. Thank you Ethan!!

[@Ectharias]

I've started making pickled red onions because of your channel. Not only are they one of the easiest condiments I've ever made, but they're one of the best. I find myself adding them to almost everything: tacos, sandwiches, salads, it all works!

[@Farazk434]

Can I use them immediately after making them or do I have to let them sit for a couple days?

[@VoidRemoma]

I watch this every month or so just for the intro. Absolutely supreme work

[@djnk2406]

I like your Mayo trick... Really awesome crust to chicken...

[@ianstauffer]

So this is definitely the best cooking channel on KZbin

[@billonbass2286]

I just made this. OMG it is SO GOOD!!! I used a hamburger bun for my wife's dinner. She loved it. I'm doing Atkins/Keto so I just ate about 12 oz of the chicken thigh cooked like this. Absolutely amazing. His mayo mix is a little deceiving. I had to use a lot more hot sauce to get it warm (not hot, just warm flavor) other than that this recipe is complete fire. Great job on this.

[@Goldone99]

Always the BEST in the Afternoon 💯

[@ZainxIqbal]

You know he's someone who's gone through a weight loss journey with that flavored diet coke. I lost 50 lbs and can never go back to regular soda lol. Big ups, man. Huge fan of your content. Quality videos. You'll be hitting over 100k subs within a year easy. EDIT: Just wanted to say I was dumb for saying "within a year". When I made this comment about a week ago I believe you were around 16-17k, and now you're about to reach 100k. Let's change the statement: you'll be hitting 1M within the year. Good job, Ethan!

[@ivanmorechairs6002]

If you’re gonna drink your calories at least make it alcohol!! No beer or cocktails. Just liquor with seltzer or tonic water! I lost over 40 pounds so far. Hopefully another 20 to come!!!

[@lesquidytm3539]

Good job bro,I've lost 60 and recently got into bodybuilding

[@ismailawan1947]

I also wanna start my weight loss journey but don't know where to start if any one of you guys have instagram and would like to help me plz drop your @

[@ivanmorechairs6002]

Ismail Awan low carb diet and intermittent fasting. I lost 40 pounds in 2 months didn’t hit the gym once. I’m down almost 70 pounds just from a keto Diet, fasting and jump rope!! Also don’t drink your calories!!! Drink more water. Have some Coke Zero or Gatorade zero a couple times a week. I’m in better shape than I was in high school and I’m only 31. Good luck on your journey

[@lesquidytm3539]

@@ismailawan1947 follow greg doucette bud,this guy is one of the smartest guys out there when it comes to weight loss

[@marc_aussie]

Made this tonight, was incredible! Used a pretzel hot dog bun since that’s what I had, and added a quick garlic lemon aoli made with kewpie mayo and a little bit of dijon. The lemon kick from that rounds it out well!

[@BramDiamond]

Awesome video! Set aside some of that marinade before coating the chicken as a fantastic sandwich sauce.

[@EthanChlebowski]

Always a good option!

[@floggerfrog]

yeah, i tried that marinade as a sauce and it is amazing, especially if u roast the cumin seeds in a pan first before mixing onto the marinade

[@TheCatWitch63]

Bram Diamond Great idea!!

[@zanard33]

You and Adam are my go-to for home cookery. Keep it up, Ethan!

[@metarun]

Pickled onions is a quintessential side item in Indian cuisine while eating curries with Naan. Give it a try. You wont regret it.

[@sheheryarkhan3397]

Man knows his stuff. Anyone reading this should definitely do it. Good with Pakistani cuisine too ;)

[@chinmaysahoo1991]

Thanks a lot Ethan! Made this the other day and best damn chicken burger my family had. I did not expect the flavour bump from the mayo marinade. Made a few modifications to this recipe though. Added some garlic, lemon, sumac, and powdered toasted cumin in the marinade. In the burger, also added chopped jalepenos Have followed your recipes for a while now, thought to post a thank you note for all the great work.

[@MrChris20912]

Wow! I have to admit I went into this one with rather low expectations (mainly because of the mayo), but WOW! Turned out way better than I thought it would. And, and the pickled onions, yum! Reminded me of the lightly pickled daikon side dishes in Korea. Even did a small experiment using some extra panko breadcrumb with a couple of the cutlets. Turned out pretty good too! Thanks Ethan!

[@tandyman6672]

Awesome video. I found your channel a month or so ago and am totally hooked. Thanks for all the great info and the demonstrations.

[@biggestbullsfan8569]

just tried this method this chicken sandwich is incredible

[@MsClaireEverett]

Best food channel on yt

[@mainmanmooky8820]

Chicken breast, when cooked properly, is one of my favorite cuts of meat

[@suzuki-gsxr6008]

Loved Ur style bro Straight to point no b.s. Regards from UK

[@mariacontreras2197]

I actually tried this chicken mayonnaise marinade a couple weeks ago left it marinating for 4 hours but you don't have to leave it that long my whole family loved it. It gave the chicken such a great taste and it made it so juicy I'm making it again today you can make it on a grill or pan don't put oil toast your buns onion lettuce tomato pickles don't forget provolone cheese or swiss or put both that's what I did it was delicious and so cheesy 🤤🤗

[@stevethebeal]

YT recommended a few of your videos Ethan, and I've watched a few. Today I made this sandwich (because I kept seeing the pickled onions, and I had to try them). I loved how simple and delicious this sandwich was, and so I subscribed. Great job... I hope to try a few more of your recipes/instructional techniques soon.

[@floridamainn104]

Just a tip to maybe heat the heating liquid (vinegar, water, sugar, salt) and then add to the jar for quick pickling.

[@Mat_Campbell]

5:25 got the sneaky bit in lmao

[@DaManFromZion]

Amen brother

[@markd1328]

I've literally just dished this up, I have no idea why my mind was so against using mayonnaise as a marinade but f* me running if it doesn't work wonderfully. Looks epic!

[@jamesw6484]

I was never fond of chicken sandwiches but this changed my mind. Looks awesome and delicious!!❤😂

[@EthanChlebowski]

This is one of my faves. Easy and so good.

[@ts_sol13]

Wow! AAAmazing! You've just added back the love I had for CHICKEN...stopped cooking it as I could never figure out the right cooking times...but watching this video and your previous one...has put all the goodness back...keep them videos coming and this my dear will be MY go to family dinner MEAL!! YASSS! 😍🤗👏👏👍👌

[@CerpinTxt87]

I know this is old, but don't go by time, use a thermometer. No more guess work.

[@kane6529]

Above average is an understatement!

[@twopointfiveshep]

Great sandwich. Added some applewood smoked bacon and used sliced ghost pepper cheese (from Safeway, not too spicy).

[@James-fw5ew]

I've never thought of cutting an onion like that and it blew my mind

[@K.R.O1875]

I got an ad with Ethan in it... on an Ethan video. I've been blessed today.

[@internziko]

I don't know if i can forgive you for not adding a little of that sauce as a dressing.

[@micah6082]

mmm nummy raw chicken juice

[@gmanGman12007]

Ethan, you realise your surname in English means "Breadowski". That shall be an inspiration for sourdough video :)

[@panda-phat]

I am absolutely making this tomorrow

[@thebingthing8421]

I used miracle whip, Tabasco, cumin seed, pickle juice, garlic, onion powder, pepper. Came out killer. Thx man

[@mikeoxlong4151]

By far the best cooking channel I’ve found on yt

[@FreedomInJesusChrist222]

Great Video. I would put the lettuce on the bottom to avoid the bread from getting soggy. 😀

[@SpiderC-666]

This four years old chicken sandwich looks and surely smells delicious!

[@royromano9792]

Well sir, I have to say. Between this and those pickled onions, you’ve earned my subscription.

[@derekh6223]

Literally saved this to do for later, made this for lunch today and it was amazingly easy. Wouldn’t have thought about using Mayo…thanks man

[@NoodleEnd]

This looks good - will give this a try! Thanks man

[@cstanley1990]

For someone who pretty much hates pickled anything, i watch your channel way too much!

[@a.humphries8678]

Ok. Made this tonight. I did not tell my husband or kids that the secret ingredient was mayo. They would not have eaten it. I just smiled, and watched them gleefully scarf it down and have seconds, and oh how they raved about how delicious it was!!!!!

[@montadar1]

Excuse me is there a way to not see you in the recommendation tab between "when im hungry to not watch before bed" That Sandwich looks amazing btw. Your content gets better each time Ethan!

[@davidmacias6576]

I feel like a chicken sandwich needs a sauce. Looks amazing but seeing a dry bun hits me in the feels 😆

[@markfox6786]

I didn't want to be the one to say it...but dang if I was making 27 different mayo sauces in my head cuz he left the buns...DRY. I'm sure it tasted fine cuz it was Brioche AND, the chicken was moist,but, I still can't contemplate eating it without condiment on both buns! ( I'm spoiled)

[@davidmacias6576]

@@markfox6786 completely agree!

[@abc6568]

@@markfox6786 and @david, any suggestions for condiments?

[@jasonpoultry0]

Did this the other day before knowing the video existed. Threw chicken thighs on my mini traeger, artisan bread toasted with Mayo, a simple garlic lemon Mayo spread, yellow onion, thin tomato slices slightly salted, and some romaine lettuce.

[@TL-jl9iz]

Made this for lunch and added bacon ! Thanks for the recipe !!

[@DaveDVideoMaker]

I would use a Knorr chicken cube seasoning paste as the marinade. No Marco schit.

[@mK-is4yi]

Looks very yummy👌😋 I'm gonna try it 😎 Thank u 👍

[@EthanChlebowski]

It's next level, hope it turns out great!

[@d.g.2896]

90 in the shade today. this made a great dinner

[@nrpbrown]

Looks really good!

[@yitziyyb]

Little confused with this video and the grilled chicken brine one. Which would you prefer? Do you use this mayo one to cook a quick lunch and if you have the hour to brine then do it?

[@markfox6786]

Your recipes are always great! We have different preferences on sandwich building order. I'll let it slide cuz you have great skill and have Awesome recipes . 😆 kudos.

[@PKP1]

Good one right here keeping this one in the locker.

[@annaalvarez3291]

I made it for the fam for lunch after watching this. Came out delicious. Thanks! (First time making pickled onions too! Never knew if my was so easy)

[@vectorhold6489]

Interesting.. Never thought about marinating with mayo. Thanks for the great idea!

[@wicked071492]

Now that's a goodlooking chicken sandy 👍👍👍

[@NEWEST123]

Omg so good 🤤 been craving it so I definitely gotta make tonight

[@adamromero]

Love how straight forward the title is.

[@joep6017]

I love your videos man! I made those perogies you put up like 2 years ago. But dude? soda? no, you're wrong. You should be having a beer or like a delicious wine. Ok maybe I'm wrong! Great videos, great culinary instruction. I especially love your emphasis on mayo. I need to try that! Great stuff Ethan!!!!

[@TheHolydruid]

I do not approve of the use of the outer layer of the moldy onion.

[@4.0.4]

I always discard the outer layer, despite being conscious with food waste otherwise.

[@depresso7414]

just wash the outer layer.(with water)

[@TheCatWitch63]

TheHolydruid what moldy onion? Ethan removed the dry skin. The rest of the onion was perfectly fine.

[@wei55_]

Dora Eugenia Gasteazoro 0:50

[@TheCatWitch63]

Braden Weiss ooohhhhh!!! I saw that!

[@TheDBZ_KING7_Official]

3:38 No one: Ethan: ALPHABET BUNS!

[@shawnashe9710]

Great sandwich.. I have all the same books and have learned a lot from them.. but this recipe was a great, quick lunch. You keep surprising me. But boy, once you toast those cumin seeds the whole thing goes up to another level!

[@mimicranch]

The best chicken sandwich I ever had was quite similar to this, but the cheese is brie and there's a really garlicky pesto aoli

[@lilymbae386]

I only make a point to watch Ethan's videos if am already eating 😖😖😰

[@glorioustrump245]

Its 5 AM, cant sleep, and when the last line of the video hit, i didnt look back

[@ryanmeashaw4487]

Wow, that sandwich looks so good!

[@ArtemioSilva]

This is how I pickle my unions: in a sauce pan I pour 2 parts water, 1 part vinegar, 1 part salt, 1/2 part sugar, 1 raw garlic and 5-10 pepper corns. Bring that to a boil and the I'll pour the liquid over the onions. Sometimes I mix onions and habanero. Btw I don't have exact measurements because it depends on the amount of onions.

[@theborobull]

That looked nectar

[@green5270]

looks freaking solid damn

[@Hafiz100ify]

Holy crap! This was freaking delicious. Amazing recipe!

[@bahumatneo]

I can confirm this tastes amazing.

[@camerontait9132]

Looks great

[@AudreysKitchen]

Thanks for the great content as always. This video is so groovy at 50% speed lmao

[@melwrba]

Nice but I would have put the cheese on top of the hot chicken while on the griddle.

[@brandonw6139]

Lunch for a king

[@manpreetsingh83]

Love the intro!

[@dustincaldwell2354]

Perfection!

[@lseagle61]

This looks good, I like to melt the cheese though

[@RikeshLad]

Great idea with the mayo!

[@TheCatWitch63]

I’m Salvadoran and I keep pickled onions in my fridge all the time, but why do you add sugar and heat/boil the mix? I do them differently: I use lots of lime juice, instead of vinegar, and just a little water to dilute the juice a bit. I also add a local variety of tiny hot peppers, called chiltepes, which I crush a lot, and some salt. I put everything in a jar and let the lime juice pickle the onions. They are ready to eat in an hour or two, but get tastier in a day or two, when the onions are fully pickled and the hot peppers have yielded their flavor.

[@Anishdude18]

Hey Ethan! Really like this video of yours! I tried clicking the link for the cast irond griddle you use, but it links to a saucepan. What is the size of your cast iron griddle? Or where can I find the one you use?