Make a Slurpee (no special equipment required)

  Рет қаралды 257,038

Chris Young

Chris Young

Күн бұрын

What’s the story behind the Slurpee? And, more important, is it possible to make your own without an industrial frozen carbonated beverage machine? In this video, I uncover a long-forgotten and expired patent that describes a recipe and method for turning ordinary soda into a Slurpee without any special equipment.
RECIPE
500mL Coca Cola or similar soda (ice cold)
28g Sugar
1.5g Low-methoxyl pectin: amzn.to/3ODUwth
0.4g Guar gum: amzn.to/3qylOJw
1.0g Yucca extract: amzn.to/3OYE6g9
1. Weigh and combine pectin, guar gum, yucca extract, and sugar. Blend these powders thoroughly, and then add to an empty and dry soda bottle.
2. Pour 100g of ice cold CocaCola into the bottle with the gums and sugar, cap the bottle, and then shake aggressively to disperse the sugar and gums. Refrigerate for 1 hour to allow the gums to rehydrate.
3. Pour out 150g of the remaining CocaCola, then slowly pour in the hydrated gum syrup from step 2 into the bottle. Try to have the gum syrup just flow across the surface of the soda without mixing to avoid the soda foaming up and making a mess.
4. Cap the bottle, shake it vigorously to mix the gum syrup into the remaining soda. You will feel the bottle re-pressurize. Carefully crack open the bottle slightly to allow CO2 to force all of the air out of the “headspace” above the liquid. Tighten the cap firmly as soon as soda starts to leak out.
5. Freeze for approximately 4 hours, shaking the bottle after the first hour to break up the ice. Shaking the bottle as it freezes from time to time will result in a finer texture of ice. When the bottle feels slushy like it’s filled with heavy wet sand, crack the bottle open to let the DIY slurpee foam up and enjoy.
NOTE: You can use other carbonated sodas, but may need to increase or decrease the amount of additional sugar to achieve a 16 to 18 °Brix sugar concentration in the final recipe.
PRODUCT LINKS
Combustion Predictive Thermometer: combustion.inc
Acaia scale: acaia.co/collections/coffee-s...
Alternative scale: amzn.to/3R7xzSb
Refractometer: amzn.to/3QKX0Zl
FIND ME HERE
Combustion Inc: combustion.inc​
Twitter: / chefchrisyoung
Instagram: / chrisyoungcooks
PAST WORK
ChefSteps: chefsteps.com​
ChefSteps Joule: amzn.to/3jSxpvg​
Modernist Cuisine: amzn.to/2MXB5zR​
The Fat Duck: thefatduck.co.uk
TIMESTAMPS:
0:00 Intro
2:15 History of the Slurpee
4:15 The frozen carbonated beverage machine (FCB)
5:31 Why does the DIY Slurpee need more sugar?
8:31 Adding plenty of fizzy bubbles
8:58 The (expired) patented idea behind the DIY Slurpee
10:10 Making a DIY Slurpee start to finish
CREDITS
Quillaja saponaria in bloom image by Amber Kerr

Пікірлер: 553
@andrewb9942
@andrewb9942 10 ай бұрын
Nice work! As a patent attorney, it's good to see the public disclosure aspect of patents being put to good use.
@malvunctiongamers3141
@malvunctiongamers3141 10 ай бұрын
Imagine being a patent attorney 🤓
@Bittamin
@Bittamin 10 ай бұрын
@@malvunctiongamers3141if this ain’t the MOST cringe comment I’ve seen this year 😂
@vincentstriqe
@vincentstriqe 10 ай бұрын
​​@@malvunctiongamers3141 i'd even say it's one of the more interessting attorneys.
@gregorybond5760
@gregorybond5760 10 ай бұрын
​@@malvunctiongamers3141 for your own sake, go offline
@andrewb9942
@andrewb9942 10 ай бұрын
Haha, I am a patent LITIGATOR. So only 70% the nerd level because we have to look normal in court. 😀
@WarEagle1023
@WarEagle1023 10 ай бұрын
As a chef of 10 years who was inspired by the exploits of Alton Brown and Good Eats, I can truly say you are bringing forth a Good Eats for a modern generation. Definitely earned my subscription.
@sdivine13
@sdivine13 10 ай бұрын
Good eats started my love for cooking too
@ZestiFPV
@ZestiFPV 10 ай бұрын
Favorite show on the food network
@Chocolatepain
@Chocolatepain 9 ай бұрын
This video reminded me of Good Eats as well.
@derekbass2966
@derekbass2966 9 ай бұрын
This video popped up on my TL today, but your comment (and the others agreeing with you) have me even more interested in exploring this channel! I'm (yet) another Good Eats-inspired cook, so this has definitely piqued my interest. Thanks!
@leahdavis9434
@leahdavis9434 9 ай бұрын
Good Eats is still on, but yeah
@apparentlyretrograde
@apparentlyretrograde 10 ай бұрын
I know you have other financial and personal interests than to make pure documentaries on food science and food history/culture, but your research is top notch and your presentation style is informative. I enjoy your videos.
@ChrisYoungCooks
@ChrisYoungCooks 10 ай бұрын
Lifelong passion. Glad you enjoy them
@marmalar
@marmalar 10 ай бұрын
​@ChrisYoungCooks I also really love your videos... but as a native Spanish speaker, Yucca is pronounced YOU-KAH . Hearing you say YUCK-AH made me wince everytime. Other than that slight nitpick, I love love love your videos! Finally have a justified reason to by a kitchen scale!
@ChrisYoungCooks
@ChrisYoungCooks 10 ай бұрын
@@marmalar 5 years living in New Mexico could get rid of my Midwestern accent 🤷‍♂️
@nailinthefashion
@nailinthefashion 9 ай бұрын
We really feel the passion. The production value of the shot compositions is SO cool but then you script it perfectly toooooo ugh I'm in hog heaven rn
@Sunny-jz3dy
@Sunny-jz3dy 9 ай бұрын
😂😂😂
@AppliedScience
@AppliedScience 10 ай бұрын
I never knew sugar was the antifreeze in slurpees. I've been enjoying your videos and the thermometer! Great stuff.
@KainYusanagi
@KainYusanagi 10 ай бұрын
Sugar and salt work much the same, chemically speaking, for a lot of things; that includes food preservation as antimicrobials!
@ulogy
@ulogy 10 ай бұрын
Other FCB systems sometimes use calcium chloride in small doses for the same effect. Suspect you could also make ethanol suffice, if you're into that kind of thing.
@AustynSN
@AustynSN 9 ай бұрын
@@ulogy Calcium chloride? I'll have to look into that. Thank You.
@ulogy
@ulogy 9 ай бұрын
@@AustynSN Yup, just realize it's like, milligrams, not grams of the stuff.
@AustynSN
@AustynSN 9 ай бұрын
@@ulogy That makes sense given it's used as a salt substitute. However, is the small amount just for flavor reasons, or is it also extremely potent as a food antifreeze?
@OddWoz
@OddWoz 10 ай бұрын
This killed me to watch you pour that much extra sugar into bottle of coke and having the sinking realization of just how much sugar we’re talking about in a slurpee… and even the average soda in general. It just never loses the shock factor for me when visualized/demonstrated.
@nailinthefashion
@nailinthefashion 9 ай бұрын
That's why I always dilute a coke with sparkling water, I just can't handle it! Makes me squint like a lemon hahaha
@edntz
@edntz 8 ай бұрын
Sugar ain't all bad. Don't worry too much about it. Worry more about total surplus calories consumed. That's what caused weight gain.
@AggressiveSpaghetti
@AggressiveSpaghetti 6 ай бұрын
insulin takes care of that flawlessly
@OddWoz
@OddWoz 6 ай бұрын
@@AggressiveSpaghetti I consume far more sugar than I should, but no way I would ever unnecessarily pump myself with insulin so I could consume more. 🙄
@OddWoz
@OddWoz 6 ай бұрын
@@nailinthefashion good way to go. I agree the sugar content of many common sweets is hard to bear once you’ve weened yourself off of it.
@unrelentingduress
@unrelentingduress 9 ай бұрын
I learned that I'm going to go down to 7-Eleven buy a slushie because that seems far more convenient than doing this
@danhayabusa
@danhayabusa 10 ай бұрын
Chris has a very special energy. It reminds me of a brilliant junior highschool teacher that's way overqualified to give math and physics lessons, gets disappointed that you're not getting the material but still tries his best to make you learn and do in fact you end up understanding enough to pass the subject with a good (not great) grade and years after you went to his lessons you'd still run into at school him from time to time and he'd give you this little look to say to you "You made me very proud"
@ChrisYoungCooks
@ChrisYoungCooks 10 ай бұрын
That is a weird but incredibly nice complement. And, yes, I love this stuff. Fun fact: the highest grade I got for math or physics in high school was a C+, and now I have degrees in theoretical math and physical chemistry-so it’s never too late!
@bostonbesteats364
@bostonbesteats364 10 ай бұрын
I trust anyone who carries a thermometer around in his pocket.
@iTzDritte
@iTzDritte 10 ай бұрын
A new Chris Young video always equals a good day 🎉
@austingavent
@austingavent 9 ай бұрын
I am instantly loyal to a youtuber that makes interesting content while respecting my time and intelligence. Love your videos, looking forward to more!
@afrogedon
@afrogedon 10 ай бұрын
Your quality of videos and presentation are outstanding and the way you structure your videos is entertaining, makes sense and is still to the point.
@mooses21
@mooses21 10 ай бұрын
The pacing is awesome! I appreciate that the quality of your content keeps going up!
@nancybyrd2221
@nancybyrd2221 10 ай бұрын
Absolutely fascinating Chris! You never fail to amaze me!
@ijustifymylies
@ijustifymylies 10 ай бұрын
This was way more detail than I was expecting, bravo.
@furrymessiah
@furrymessiah 10 ай бұрын
Hey, thanks, Chris! As a diabetic, I now have another drink I can add to my DO NOT CONSUME list! 😂
@MrJimYves
@MrJimYves 9 ай бұрын
Videos are getting better and better. Please keep it up, love it! 🎉
@specialk22tt
@specialk22tt 10 ай бұрын
Always enjoy your videos. Great work. Thank you.
@mkplante
@mkplante 10 ай бұрын
I usually look at linearity and dynamic range on scales. For about the same price as the Acacia scale, and both linearity and resolution at 0.1g, the Myweigh i5500 seems to handle nearly 3x the max weight, which can be nice when putting a half-gallon pyrex on it. Top is removable and washable. I've been happy with that scale. Anyway, love your videos and like others I'm glad you put the extra time in instead of releasing frequently!
@withaph24
@withaph24 9 ай бұрын
Great stuff! I always learn so much from this channel. Can’t wait to try!
@Sveakungen
@Sveakungen 10 ай бұрын
Another excellent video! Such a joy to watch 😃
@OhiaderByeder
@OhiaderByeder 8 ай бұрын
What a great video! I love the format of history and methodology.
@LuckSpinner
@LuckSpinner 9 ай бұрын
Love hearing the history & the science is so cool! We're not that fancy but have been playing around making slushies. We freeze 1 can of soda (fits perfect in 1 ice tray) and throw the cubes in the blender, add 1 can soda and its an awesome blend. I'll try adding your ideas to make it foamy-er! 😎
@michaelp9238
@michaelp9238 10 ай бұрын
I get excited when this man makes a video.
@raidcrhonos
@raidcrhonos 10 ай бұрын
Amazing production!
@vanakornsirijongprasert1726
@vanakornsirijongprasert1726 4 ай бұрын
🎉 This is what I’m looking for, very formative.
@user-iq2qd8by7g
@user-iq2qd8by7g 5 ай бұрын
Kids love slurpees in the middle of summer, yes. And here I am, a 39 year old here in the middle of winter because I want to make some slurpees (no kids, it's just me!) Lol!
@aedwa021
@aedwa021 10 ай бұрын
You cannot understand how much I appreciate and fear this knowledge, I definitely had a problem. For years, I would refill my team gulp (the gallon refill cup) with Slurpee every day
@timoteiafanasie4894
@timoteiafanasie4894 10 ай бұрын
Wow, thank you very much for this recipe!
@Whatlidell
@Whatlidell 10 ай бұрын
Such great and informative videos, love it!:)
@mejasiu
@mejasiu 9 ай бұрын
Another great video! Looking forward to the next one
@jodolski
@jodolski 10 ай бұрын
Love this video! Gotta make my own!
@Ike.V
@Ike.V 9 ай бұрын
What an interesting video! I'm always fascinated by the chemistry of the food industry lol
@VinegarAndSaltedFries
@VinegarAndSaltedFries 10 ай бұрын
Great video. Appreciate your slurpee pain and suffering for us. I know becoming Millhouse and Bart couldn’t have been easy.
@joethompson11
@joethompson11 10 ай бұрын
Well this was a fantastic video. Thanks for creating it
@jackninja1
@jackninja1 10 ай бұрын
OMG! Inb4 this goes crazy viral! Hope everyone will give you the credits you deserve!
@johnpelter
@johnpelter 9 ай бұрын
This is an incredible video. You just got another subscriber. Thank you!
@Zarazkowy
@Zarazkowy 10 ай бұрын
I found your channel yesterday and I was like 'Nothing posted in 4 months? Huh, let' s give him a bell', and... Not disappointed.
@tomwadek
@tomwadek 9 ай бұрын
Great Video Cris! Well Done!
@YAMZOOON
@YAMZOOON 10 ай бұрын
This is amazing! Might try this out in the future
@davidrahn9903
@davidrahn9903 10 ай бұрын
I love that you don't put out often. You're videos are always great quality, well shot, thoroughly researched, and very entertaining. I doubt anyone could do all of this if they were putting out videos every 3 or 4 days, or even weeks.
@nailinthefashion
@nailinthefashion 9 ай бұрын
It's sooooo much effort. The script alone but then all the props too like 😭 he's a gift to the platform
@stockicide
@stockicide 10 ай бұрын
Great video! Thanks for the research.
@MikeM-qy9zz
@MikeM-qy9zz 10 ай бұрын
Good video for the summer
@skougi
@skougi 10 ай бұрын
Thank you for posting this! I had a ton of fun watching. there was so much packed in. reminds me of webspoon's style of shots. lovely. not supersaturated. juicy!
@anon_y_mousse
@anon_y_mousse 9 ай бұрын
I haven't been keeping up with my subs feed, and I forgot I was even subscribed, but clearly you keep making videos I want to see because I clicked on it from a side panel recommendation.
@severoon
@severoon 10 ай бұрын
This is very cool, in the past I've played with creating my own sodas using Modernist Pantry, oleo-saccharum, and my iSi whipping siphon and this adds a whole new dimension for experimentation. I wonder if this might have some frozen cocktail applications too…
@neospiderman2165
@neospiderman2165 10 ай бұрын
Thank you thank you THANK YOU I LOVE SLURPEES man you have idea thank you for this
@nby578
@nby578 9 ай бұрын
AMAZING I've been working on a slushie machine for the last month -- tearing apart multiple free Craigslist fridges for a viable compressor, 3D printing connection pieces for a motor, putting copper coils around a bain marie, etc etc. From your video though I'm only now realizing that slurpees have a CO2 component where run-of-the mill slushie machines do not. So... maybe I side step this project completely and just use your method! Thanks for your work on this
@iTzDritte
@iTzDritte 10 ай бұрын
6:28 “No special equipment required” … “this is a refractometer” 😂 your dedication to food science is wonderful. Thanks for sharing the gift of homemade Slurpees with us.
@ChrisYoungCooks
@ChrisYoungCooks 10 ай бұрын
You don't really need the refractometer. Most soda's are similar to CocaCola at around 10.6 to 12 Brix, so I used it to figure it out the first time. The recipe will work for nearly any soda (other than diet sodas).
@JamesChurchill3
@JamesChurchill3 10 ай бұрын
Would a hydrometer work? Or is it too far beyond the range of these to work?
@redshirt256
@redshirt256 10 ай бұрын
​@@ChrisYoungCooksDoes using the refractometer give you any information different from the sugar percentage listed on the packaging?
@ChrisYoungCooks
@ChrisYoungCooks 10 ай бұрын
@@redshirt256 if the only sugar in the soda is sucrose then you can back it out well enough from the calories, and even if it's fructose/glucose, it'll be close enough. Most sodas I measured seem to be around 10.5, although Fanta was sweeter at around 12. You don't need to be exactly at 18°Brix for the Slurpee either. 16 to 18 is workable, so the recipe should work well enough with most sodas without needing to measure the exact starting sugar content.
@redshirt256
@redshirt256 10 ай бұрын
​@@ChrisYoungCooks Thank you for the reply, I live in Sweden where domestic soda almost always use table sugar for sweetness, the sugar in grams per 100g is also listed on every food product including soda so this should make things easier! Sadly many types of mainstream soda here including pepsico & fanta orange have reduced their sugar content and replaced some sweetness with artificial sweetener so I would have to choose carefully.
@PlankGFX
@PlankGFX 10 ай бұрын
Thank you for this! Ive been looking into buying an industrial slurpee machine, this saves me money! haha
@jamesjpak
@jamesjpak 8 ай бұрын
great video. Lots to learn here
@arasgonul75
@arasgonul75 10 ай бұрын
good videos man keep them coming
@KimberlyGraciesJourney
@KimberlyGraciesJourney 9 ай бұрын
So impressive! As a Slurpee/Icee enthusiast this is interesting and I am trying it!
@snowby4723
@snowby4723 9 ай бұрын
Let me know how it goes!
@AlanRob666
@AlanRob666 10 ай бұрын
I don't know why I didn't sub to this channel after the Pacojet video. Glad I found it again!
@kurtpenner2362
@kurtpenner2362 10 ай бұрын
OMG! I live in the Slurpee capital of the world and this vid drops today! Yay!
@konradnewman
@konradnewman 10 ай бұрын
So glad I found this gem of a channel some time ago. And again, the video didnt disappoint! I love the care and production value that goes into each of those. And also: When you upload, you have something to say. Which isnt true for most videos these days.
@gabelstapler19
@gabelstapler19 10 ай бұрын
Not the recipe we deserve, but the recipe we need! With the impending heat dome hitting the Midwest (and no 7-11s in Iowa) this is perfectly timed!
@ChrisYoungCooks
@ChrisYoungCooks 10 ай бұрын
Wait… there are no 7-Elevens in Iowa?!
@gabelstapler19
@gabelstapler19 10 ай бұрын
​@@ChrisYoungCooksnot sure why, but it's true. Casey's actually has a knock-off Slurpee that's fine...but I still appreciate you!
@enokii
@enokii 10 ай бұрын
This is seriously amazing, and thanks for the scale recommendations.
@hexiestmanintheworld
@hexiestmanintheworld 9 ай бұрын
Great video!
@RacingByNight
@RacingByNight 9 ай бұрын
I tried this today and it actually worked! The only slight variation was I had to wait until the 2nd hour to shake mines up for the fridge I was using and was ready to serve after another 2 hours. I did however made the mistake of not pouring out enough of the soda I was using and ended up with a huge volcano of a mess in front of my computer while playing Armored Core 6. In the end, it was worth the treat!
@monhi64
@monhi64 9 ай бұрын
That comment kinda makes it sound like you have all those chemicals casually laying around which would be wild and a lil funny. That can’t be it
@zot2698
@zot2698 10 ай бұрын
Amazing video! subscribed!
@adamk-paxlogan7330
@adamk-paxlogan7330 Ай бұрын
Great video also i love slurpsys
@marsvoltian
@marsvoltian 10 ай бұрын
Speaking of the sugar molecules as antifreeze and experience with making ice cream, no artificial sugars won't help there, but alternative sugars will. The most commonly used one is dextrose which boasts 1.9x antifreeze to sucrose (table sugar) and is only 70% as sweet so you can add more mass for the antifreeze without it becoming too sweet. Erythritol even more so but you can only use ~2% weight of it before running into problems of bloating and a cooling sensation in the mouth
@ChrisYoungCooks
@ChrisYoungCooks 10 ай бұрын
Yup, glucose (dextrose) is a good alternative for keeping the perceived sweetness down while still getting the freezing point down and having enough dissolved solids. But alternative sugars gets into a whole different video on its own.
@galimir
@galimir 10 ай бұрын
how bout good old raw cane sugar.Its actually good forya 😀 Instead of these junkfood American drinks with tones of white sugar,I will go raw cane sugar and real rasbery or strawbery sirup😉
@gilbert2720
@gilbert2720 8 ай бұрын
@@galimirsugar is sugar and is not good for you
@kirbovidsreal
@kirbovidsreal 9 ай бұрын
Bro I just clicked a random button on KZbin that said “I’m feeling lucky” and it brought me to this 💀
@ryo1549
@ryo1549 10 ай бұрын
How does this channel not have more subscribers?!?!
@ChrisYoungCooks
@ChrisYoungCooks 10 ай бұрын
These things take time. (But tell your friends ;-)
@FLFOREVER
@FLFOREVER 10 ай бұрын
guy is a genius
@burgosco7024
@burgosco7024 10 ай бұрын
This is awesome🎉
@jasonhernandez6291
@jasonhernandez6291 10 ай бұрын
Dad of the year ... my will finally love me
@B4475
@B4475 9 ай бұрын
I ❤you. This is awesome!! Thank you
@kevo2488
@kevo2488 9 ай бұрын
ow do you not have thirty eight bajillion subscribers? You have at least one more now, but damn. This is quality stuff!
@yanguskhan8513
@yanguskhan8513 10 ай бұрын
you sir, gets my sub. informative, education, and diabetes all in one!!!
@dexterm2003
@dexterm2003 10 ай бұрын
I was with until the very end. There is no such thing as too much slurpee ;) i will definitely have to try this out with my kids soon!
@ohsweetmystery
@ohsweetmystery 9 ай бұрын
You need to package your mixture of chemicals and sugar in bulk and sell it to help finance your channel. It's also a lot easier to deal with the smaller amounts if your viewers make the mixture in bulk and just store it for future drinks in a sealed bag.
@Zenith_Star69
@Zenith_Star69 8 ай бұрын
tbh I don't think he struggles with finances lol
@brendank
@brendank 9 ай бұрын
I know this is extremely obscure. But you remind me of Sean Turner from the show Servant, master chef that is innovative and extremely knowledgable.
@darkpatches
@darkpatches 8 ай бұрын
Ladies and gentlemen, the first human to cross the Slurpee Event Horizon. Who knew you could have too many Slurpees?
@ChrisYoungCooks
@ChrisYoungCooks 8 ай бұрын
😂
@darkpatches
@darkpatches 8 ай бұрын
@@ChrisYoungCooks Ya know, is there anything better, other than a Slurpee, than a content creator replying to a comment on a video with >214K views? Nope. You win: Subscribed.
@SL-vs7fs
@SL-vs7fs 10 ай бұрын
Maybe not for kids, but slurpees spiked with alcohol might be a good route to not have something super sweet and super sugary. I have not done the math on this one, but fun foods lower in sugar and glycemic index should be something to aim for. Personally, I find most desserts are far sweeter than I want them to be - in my case, the sweetness overwhelms all the flavors. I say this as a guy in his 40’s with quite a well developed sweet tooth.
@acidnine3692
@acidnine3692 10 ай бұрын
Yes please! I deflated when I heard it was sugar
@jscalla
@jscalla 9 ай бұрын
Yeah, I'm curious as to what kind of reduction in sugar you could do if you incorporated some booze. Wish this video came out earlier in the summer!
@ntimsalazar
@ntimsalazar 10 ай бұрын
Chris your hair looks crazy. I love it. ❤😂
@ChrisYoungCooks
@ChrisYoungCooks 10 ай бұрын
😂🙏
@ex-nerd
@ex-nerd 10 ай бұрын
Insulin is too expensive (and nowhere near fast enough) for me to use sucrose here but it would be interesting to try this with a diet drink and use allulose (still sugar but not absorbed into the blood stream). It has stronger antifreeze properties and is not as sweet as sucrose, so it might work out.
@darkwood777
@darkwood777 9 ай бұрын
Thanks for putting yourself through all of the slurpee brain-freezes.
@Ana198
@Ana198 8 ай бұрын
The day someone figures out a way to make a diet slurpee i will be a happy camper
@Reddotzebra
@Reddotzebra 10 ай бұрын
The "wait an hour for reconstitution" step reminds me of freeze dried reagents at work.
@FuriousCheddar
@FuriousCheddar 9 ай бұрын
Interesting, I didn't consider pectin. I always thought they used gelatin and have been using that. Will give your ratio a try! Also haven't considered adding a foaming element !
@louissteinmeister510
@louissteinmeister510 6 ай бұрын
I wonder if you have tips for sugar free ice cream (sweetened with erithol or xylit and stevia) or low sugar versions given what you said about the importance of sugar in this recipe. Love the spirit of these videos!
@twistedsim
@twistedsim 10 ай бұрын
Would be awesome to make cocktail using this technique
@ChrisYoungCooks
@ChrisYoungCooks 10 ай бұрын
Seems to be a popular idea. Perhaps a follow up video in the future-the recipe will get a bit more complicated.
@patrickhouchins9074
@patrickhouchins9074 10 ай бұрын
Fluffy flavored ice
@ChrisYoungCooks
@ChrisYoungCooks 10 ай бұрын
Fluffy, fizzy flavored ice 😉
@zorksox
@zorksox 10 ай бұрын
Pouring sugar into coke just feels so wrong.
@kubenoz
@kubenoz 10 ай бұрын
Nice tip with preventing nucleation, I always wanted an energy drink slurpee and your sugar idea should work with caffeine.
@guapodel
@guapodel 10 ай бұрын
My hypothesis has led me to the same conclusion. Careful with the 3rd electron from the left. It can release extra foliage
@GardenArcade
@GardenArcade 10 ай бұрын
I subscribed as soon as he said Chicago
@csabo1725
@csabo1725 10 ай бұрын
I Thailand we have beeya woon. It's a beer frozen to just the right temperature to make it slushy.
@bobodapopper
@bobodapopper 10 ай бұрын
Awesome video as always 👏👏👏
@crashline
@crashline 10 ай бұрын
thanks for slurping all those bespoke slurpees!
@frankocharles8467
@frankocharles8467 10 ай бұрын
GREAT VIDEO! Thank you!
@selcatron
@selcatron 5 ай бұрын
if i had found aa genie lamp as a kid i probably wouldve asked for slurpees for life. cant thank you enough
@ernestestrada2461
@ernestestrada2461 10 ай бұрын
I remember in Japan I was visiting my cousin and he opened this can and it started foaming out. The texture was somewhere between sherbet and a slurpee.
@1utube01
@1utube01 9 ай бұрын
The ole Kmarts had Icees, we never could afford it, so it was just there, taunting us as my mom was looking at some blue light special. Eventually we could afford those and the slurpees and all the rest. Good summer relief, for sure.
@ChrisYoungCooks
@ChrisYoungCooks 9 ай бұрын
Yup, remember those! ICEEs we’re the other name for these frozen carbonated beverages because 7-Eleven owned the Slurpee trademark.
@melaniesmith1313
@melaniesmith1313 9 ай бұрын
Great video! Subscribing.
@terablast
@terablast 8 ай бұрын
Woah, as someone from Canada in a place with no 7/11s, I always assumed Slurpees were just Slushys! I've never seen carbonated frozen beverages here, except for some places that just dump shaven ice into soda... I'll try making some!
@nicoleorton5299
@nicoleorton5299 9 ай бұрын
You are a genius! Thank you. newsub
@secondsaint214
@secondsaint214 10 ай бұрын
I always thought the freezing point was suppressed with salt. Don't know why I never considered that it was actually just more sugar. Great video with strangely good timing, since not even two weeks ago I tried to make a DIY slurpee, and it was basically just frozen Dr. Pepper, like in the video.
@westsidestudioimages
@westsidestudioimages 9 ай бұрын
salt, sugar they both suppress the freezing point in the same fashion.
@bradleykreider3358
@bradleykreider3358 6 ай бұрын
Most solutes will depress the freezing point. Normal ice melt can be made with different kinds of salt.
@rttakezo2000
@rttakezo2000 10 ай бұрын
Icee baby! Icee Company
@thatoneguy7597
@thatoneguy7597 10 ай бұрын
Amazing work! Thanks so much for sharing. Do you happen to know how much alcohol you could add before it affects crystal quality? 😅
@ChrisYoungCooks
@ChrisYoungCooks 10 ай бұрын
Alcohol is going to lower freezing point faster than sugar, so you’ll want to reduce the sugar. BUT then you have less dissolved solids from the lack of sugar so it’ll melt quickly and get icier. You can replace sugar with maltodextrin to get rid of sweetened, but still have solids, and then use alcohol to get the freezing point and flavor right. Lot of trial and error, but that’s how I’d do it.
Why Ripping Hot Is Too Hot? | TESTED
13:22
Chris Young
Рет қаралды 737 М.
Is This Icee Slushie Maker Worth $130?
7:23
Freakin' Reviews
Рет қаралды 522 М.
🍕Пиццерия FNAF в реальной жизни #shorts
00:41
100❤️
00:20
Nonomen ノノメン
Рет қаралды 75 МЛН
Каха ограбил банк
01:00
К-Media
Рет қаралды 7 МЛН
WHO DO I LOVE MOST?
00:22
dednahype
Рет қаралды 61 МЛН
Testing Soda Gadgets by Request!
12:23
Freakin' Reviews
Рет қаралды 180 М.
BEST Way to Make Crystal CLEAR Ice Cubes!! | Perfect for Whiskey
14:57
Jeremy Siers
Рет қаралды 2,1 МЛН
Poor Man's Pappy vs Pappy 15
20:23
Speakeasy Podcast
Рет қаралды 14 М.
How to Mass Produce Coca Cola at Home
19:56
My Name Is Andong
Рет қаралды 1,4 МЛН
Carbonating Things That Should NEVER Be Carbonated With Soda Stream!
24:04
the GRILLED CHEESE I ate every other day for 2 years (The Fort Greene Grilled Cheese)
13:34
Chinese Takeout Egg Rolls Secrets Revealed
10:38
Jason Farmer
Рет қаралды 1,1 МЛН
Why do sizes this big exist in America?
0:50
Markian
Рет қаралды 38 МЛН
Reverse Sear vs Sous Vide? | TESTED
12:19
Chris Young
Рет қаралды 155 М.
🍕Пиццерия FNAF в реальной жизни #shorts
00:41