Make an Impressive Puff Pastry Napoleon | Kitchen Conundrums with Thomas Joseph

Holidays are the ideal time to make this show-stopping Napoleon using store-bought puff pastry and a homemade Espresso Pastry Cream.
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Martha Stewart Living’s Culinary Director and James Beard Award winner Thomas Joseph solves your everyday cooking dilemmas. New videos every week.
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#Holiday #Dessert #Coffee #KitchenTips

[@espeon753]

I don't know why but it's always such a pleasure listening to Thomas 😌

[@Rach09_]

Thats true like meditation for me 😉🙈

[@hithere1590]

Very True. Calming and soothing! Always great recipes! 🥰😘

[@jonvdveen]

That looks quite easy. I really appreciate this series.

[@niyaj4152]

I've always been a fan of your cooking and narration. It's my go to guide to understanding cooking. Awesome as ever. 💓 Much love. Thanks 💓

[@hani7563]

Thanks Thomas. You really make it sound so easy. Will definitely try this

[@hithere1590]

Thanks Thomas! Always a pleasure watching you. All the goodies you make are so delicious! 😘

[@kangpilarni1]

Knowing how vanilla beans are grown, I really appreciate that tip on not wasting the vanilla bean. No waste.

[@cturner9356]

You’re definitely my favorite! Thanks for the great recipe, you make things easy to under.

[@13c11a]

I watched some other tutorials on making napoleons but I must say that yours is the best because of all of your explanations. Thank you so much for going the extra mile. It makes me feel that I can try something like this. Thanks again.

[@bindiyasalat]

Thanks Thomas! You are amazing!

[@temorob]

Looks amazing, Joseph!

[@OmmieFerguson]

A little bit of unsolicited advice: I find it better to use the cooling rack to chill the puff pastry in the fridge, and then use both cookie trays to bake the dough. That way you get even heat, the dough puffs evenly and a bit more compact, AND you can use the cooling rack to actually cool the dough.

[@dianemilligan7370]

Wow! Great instructions - can’t wait to try! Thank you!

[@beppo0816]

Thomas, as always is a pleasure watching you and marvelous recipes! Wish you happy holidays, Gustavo (from Mexico)

[@apkitchen8436]

Love this recipe I am definitely going to try it !!!

[@fatimapereira9684]

Hello Thomas, I just love the way you explain. I'm your big fan. God bless you my friend Stay safe.

[@tehyalim7148]

Love the tips as he goes along

[@yilunmcgrath8602]

Thank you for the details, really enjoy your videos.

[@atymohamed2987]

Tqsm for this recipe 😍 i was looking for anykind of dessert that using coffee coz i love coffee so much!!

[@johnappleyard4123]

Great recipe and presentation

[@carmenpaulson5145]

Thomas you are so great at what you do,I have learn so much,TELL me are you letting your hair grow????

[@deesveltsema8129]

Great recipe, looks delicious! And very well explained, love the tips along the way...!

[@everydayfood]

Glad you enjoyed it!

[@neshatshajirati5555]

that was great,thanks.

[@TheCookingCorner]

Thomas Joseph! Your freaking awesome....

[@alexria246]

Not gonna lie. He is my fav

[@MinhNguyen-mo5fp]

Wonderful recipe thank you 🙏🏻 😊

[@Jo-bo1mp]

Interesting video thanks for all the tips!

[@everydayfood]

Glad it was helpful!

[@anyasolovey17]

Putting sugar on the puff pastry is really awesome idea! Really wanna make these 😍

[@SuzetteTavera]

Yum!

[@heidid5275]

Very impressive dessert. Fairly easy as well. 😋

[@delicesdekarima2099]

Have you checked our channel? You will find it interesting😍🙏

[@dba82190]

Looks amazing but how do you cut this without making mess?

[@polciabaker9249]

Hi i was wondering if you could make a video about jelly, like not jam but jelly and i wanted to tell you i really love your kitchen conundrums❤️ !

[@shiro1744]

The one conundrum I’d like explained is how Thomas can be so thin while surrounded by all this amazing food.

[@dancingkay2604]

Found you on Martha Stewart’s Popcorn 🍿 recipe 👏🏼👏🏼👏🏼glad to find you here👍🏼

[@Justme77400]

Show us how you slice it to serve.

[@yuri2441]

Yes..

[@jasminepeterson5766]

Serrated knife, i guess?

[@Jo-bo1mp]

I know right haha

[@sonagolde8603]

God bless you my deer.

[@adalahi]

Do you think this would hold correctly if I backed it the day before and then travel for 6 hrs and ensamble when I get to my location,??

[@randybowers6561]

It would have been nice for you to include the recipe for the espresso glaze.

[@antoniajagodic]

😍😍😍

[@costaricap7122]

That espeso glaze looked great, what’s in the recipe?

[@abgates56]

If I'm using vanilla extract, do I still need to preheat the milk, or can I just stir the cold milk into the egg mixture then transfer to a saucepan and heat it up, then add the vanilla after the custard has thickened?

[@Pochoxx97]

where can i find the recipe?

[@helenbenjamin2063]

Are you using sweet Whipped cream or unsweetened

[@christopherdiao240]

where is the recipe? I can't find the link to the recipe!

[@williamdrake3141]

Why didn't you use your one pot method for the pastry cream? Is one method better than the other?

[@davidpavlich8939]

I was going to ask the same question. I used the one pot method for my first foray into pastry cream and it was terrific!

[@cammiemcclure2178]

This is a wonderful looking dish and doesn't seem too difficult. I think I might try it. I have never used puff pastry, would you use a serrated knife to slice it?

[@clickycrust]

I wouldn't use a serrated knife because you wouldn't be able to cut it properly and then the edges wouldn't look as clean

[@angelinasoo711]

Hi Thomas, Thanks for this video.I was looking for a recipe and video for this. I’m glad for this one. Can I just use the method for the pastry cream as in your other video -all ingredients mixed in a pot, then onto the heat? #kitchen conundrums Thanks Thomas

[@cammiemcclure2178]

@@clickycrust thank you 👍

[@SkipRoGlo]

Can you substitute the sugar with Stevia!

[@user-nk2ed1oq8k]

Why you didn’t put the heavy whipping cream with the milk?

[@Passionforfoodrecipes]

How do you describe Neapolitan ice cream to someone? Your two favorite flavors plus strawberry! 😜

[@gottimw]

strawberry was always my fav.

[@StopThePrejudice]

Is it just me, or does Thomas Joseph with longer hair look like the dad from This Is Us?

[@snagrbuster7343]

We Greatest due Respect, you have No Clue, about the Real Napoleon Pastry Desert is made!! 1- You wouldn't possibly consider, buying the frozen dough!! I've had Multi-layered Napoleon since, I was a little kid in 1960's!! What I had was made Outside the U.S. made by professional Pastry Makers, born in Western Germany & Netherlands (the country, that a lot of us in the U.S. , Erroneously, call Holland 🥺😳 2 - I think you've eaten the Real thing or you'd Never Say "This " Browns" really good 🤩 The last time I had it was in the beautiful Bad Homburg W. Germany!! And what goes between 5 or 6 Multiplayered puff pastry is Bavarian Cream!! And remember, it's called "Bavarian Cream" because it was first made in Bavaria, Germany!! Espresso in the cream??!! Now that a new one. Espresso in the Cream!! And Chocolate is great on Eclairs, however all the pro pastry maker in or outside Germany, other European countries just add powder sugar, because it distracts from the delicate and heavenly flavor of Real Puff Pastry, made with Real Butter!!

[@denisjohnston9693]

#2 round tip. LOL

[@user-mn5zo2vz7s]

The guy is do handsome 😍

[@netcruzer8086]

Yes, yes he certainly is very handsome. Sexy too.

[@snagrbuster7343]

Oh I just checked "Schar" frozen Puff Pastry as well Pepperidge Farm, and Neither one has Butter it them😟 And as for one the Select Brand sold at Safeway & Albertsons, they have Onion in them. Now that would be just Disgusting 😡🤮

[@walterdemarco6191]

No.no.no.mooooo.nooooooo.muuuuu.nooooooo.

[@Daindrais]

You didn't demonstrate the cutting technique. You can't just cut it with an ordinary chef's knife, you have to use a serrated knife.

[@Daindrais]

You're using 'boughten' pastry. It's a real word. It means 'store-bought'.

[@mathonychong602]

Have your hair cut please....LOL

[@netcruzer8086]

No! I love his hair is it's just right, and he's so handsome.

[@jaff0701]

Have followed Thomas for so long, but I really wanna say...Have your hair cut, please.