Make Carla's Miso-Brown Butter Tomato Tart All Summer Long

Savory, salty, and toasty: the soy, miso, and sesame oil in the seasonings are umami-rich ingredients, as are tomatoes, so there is a ton of deep flavor to be found here. A couple words of caution: the recipe calls for just a pound and a half of tomatoes-a single beefsteak could weigh close to a pound. You might be tempted to add more tomatoes. But stick to the weight: This is not a deep-dish pie, and you’re not going to wind up with layers upon layers of tomatoes. Too many tomatoes will flood the crust with liquid, and you’ll end up in soggy bottom city. No one wants that! When you are spreading out the panko, make sure to push them all the way into the edges of the crust; because of the overhang, moisture can get trapped there, and you want there to be panko to absorb the excess.
For the recipe, head to Food Processing
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0:00 Introduction
9:58 The Tomato Part of the Tart
16:49 Doughs and Dont's
25:40 Take it to the Plate
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#carlalallimusic #recipes #tomato

[@jarrodwalker5186]

"free on a stoop"...did they know they were giving it away? 🤣 This looks absolutely delicious!

[@DebWashington]

When you said such a flaky ????? My husband said Carla !! and then both holler😂😂❤❤ I can’t wait to try this.

[@OSheaDean]

The basil & black sesame on the bottom with bread crumbs is a great idea. This recipe validates my love of tomato topped Vegemite on toast :p

[@michaelmckinley6510]

Carla this looks INCREDIBLE. And major bonus points for using the word trollop.

[@DraconicMaiden]

This looks so freaking delicious! I'm such a tomato freak, definitely need to try it. Also love that yellow glass fluted bowl! 😍 So cute!!

[@FishareFriendsNotFood972]

I too, am a great enthusiast of free stoop cookware! I got my favorite ceramic casserole dish that way, it's blue with flowers around the lip and I love it.

[@shezanm]

Make a Bloody Mary/Caesar with that leftover tomato juice!!!!

[@stacia99]

Made this tonight and the flavor is just amazing but you absolutely have to blind bake this crust before adding the tomatoes. It was sooo raw and soggy, if it had been baked first and then had the panko over it I think it would have been perfect.

[@strictlyonvacation8860]

I love the Asian-Western fusion Carla comes up with.

[@andreasnyder2135]

I really loved that tomato corn salad from last summer, I've been excited to bring it back this year. This tart immediately went on my to-make list when I finally have tomatoes in my area! Love the flavor combos you create and inspiration that it brings to a bored cook!

[@jtmg11]

"We're flaky Little tarts and hussies"

[@EK-rq9ws]

But how long does it cook for? What is the lower temperature that Carla mentions? We are missing this crucial information, please help!

[@memuka-]

Tried the recipe today, started out at 200c on the lower rack for 10 minutes, then turned it down to 175c for another 10 minutes, then turned on the broiler, moved it to a higher rack and baked for another 10 minutes, it came out beautifully! Both the crust and the filling were amazing, will definitely bake again! Added some garlic as well, which made it even better I think 🥰

[@EK-rq9ws]

@@memuka- Thank you!!

[@ahhhfakemonsters]

I really like the the idea folding the crust over! use all the crust!

[@makynnasproule3078]

Yay tomato season!!

[@ladybirdchance]

Looks amazing!

[@waylondesnoyers4606]

Looks delicious 😋

[@jordanvaldez3470]

Love your content Carla! Grateful that you teach us how to truly cook alongside your recipes~ Would appreciate some quick and inexpensive/cheap week meals from you as I am a broke ass undergraduate 😂

[@CarlaLalliMusic123]

i have a bunch! browse the videos ... spicy ground beef, tofu and green beans, lots of sandwiches, chicken cutlets, etc etc

[@sarahbaluch6811]

This is going to go off this summer ohhh my lord

[@moraymacolon5583]

Had to use a pie plate ! Couldn’t find one in 3 stores but it’s amazing ! Thank you again. I guessed 400 degrees and 45 Lowered at the 25 min mark was that correct?!

[@ghostgirl6970]

We have that same Le Creuset, we got it from my mother-in-law though. Still free!

[@ewtam24]

Grazie! 🙏🏼

[@maryrichardson7029]

Can’t wait to see this! But can I ask a question related to your previous video on cottage cheese? When you poached the egg and set it on a dish towel for a second, what kind of dish towel was it? I’d love to find them.

[@memuka-]

Wait, did I miss the amount of time it needs to bake? 400 degrees and then lower it (to 350 I assume) after you put it in the oven, and then bake for how long?

[@windlessoriginals1150]

Thank you

[@PassiveAgressive319]

You should get Andy or Chris on your show😅

[@AdumbWillSun]

I need heirloom tomatoes in my area STAT ! this looks delectable! I need to do some resourcing so I can make this asap

[@GregCurtin45]

Thanks for the recipe. While I am not a fan of a flaky crust I do love the addition of sesame seeds. When I make my savory pie dough for chicken pot pie I always add onion/garlic powder along with S&P. I've never heard of adding bread crumbs to the bottom of a pie crust but that will definitely remain in my toolbox going forward. Thank you to the entire team for this recipe.

[@pamelajoy67]

Also, that looks so damn good!

[@PassiveAgressive319]

You make the pastry look so easy. If it was me, I know I’d mess it up😩😩

[@zizzy941]

You look great

[@user-fd2wq8im3o]

Holly shite that's innovative and looks amazing

[@cynthiapaschen]

Sweet Mary, mother of God

[@xBloodXGusherx]

Absolutely Would..

[@silverleafmaple]

Tomato Tart ❤

[@KDubsChan]

Excuse me Carla Lalli Music, but we are renovating our home and I absolutely need kitchen cabinets like yours. What’s the style on the upper cabinet doors?!?!

[@Gryphonlord18]

Would love to know where your rolling pin is from! Please and thank you ❤

[@YoniDude95]

The crust recipe/technique looks really cool but not beginner friendly... Getting the butter texture and the hydration just right seems tricky. Did you have any less experienced cooks try to make it? How did it go for them?

[@sebeckley]

What if you made the tomato filling first and then used the juice for some of the pastry water? Would that work?

[@CarlaLalliMusic123]

i wouldn't do that ... the juice is a mixture of fats, solids, and liquid and to hydrate the crust you really just want water. but, like your brain!

[@pamelajoy67]

I was just gonna say "who doesn't want more crust?!?".

[@user-dc6fp6yz6v]

Carla, I NEED to know where this sweater is from

[@garretttillman6816]

Gambling on how long to cook it for… I think 15 min at 400 and then 30 at 350

[@OzKaz1234]

SAY YES TO CRACK!! imperfections are part and parcel of cooking

[@eblake3617]

Oh man! If you crushed those toasted sesame seeds in a mortar and pestle first, you'd bump that flavour up!

[@jillianmakes]

This looks great, but that dough looks like a lot of work and a lot of places where it can go very wrong.

[@JasonCoulston]

Culinary hot takes from people who obviously aren’t good cooks will never get old to me.

[@romanzaporozhets4237]

Would you be so kind to do some vegan dtuff

[@laurensmith9579]

Yeah I'd like to see that too.

[@Notverygoodatall]

No I don't want vegan recipes

[@virginiaf.5764]

Carla offers suggestions for making a recipe vegan quite often. It's usually easy to do with a few substitutions.

[@Tykeronia]

There is a whole playlist of vegetarian recipes, I am pretty sure at least some of them are vegan eg. green grain salad, crispy smoky rice, etc.

[@grossiefannitutti]

@@Tykeronia ok yes but we want more