Make Cornflake Fried Chicken With Blueberry Sauce For A Gourmet Picnic | TODAY

There’s still plenty of time to enjoy a picnic this summer, and Erin French, author of the new cookbook “Lost Kitchen,” in on the TODAY plaza to show how to give yours a gourmet twist with cornflake fried chicken with sweet and sour blueberry sauce.
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Make Cornflake Fried Chicken With Blueberry Sauce For A Gourmet Picnic | TODAY