Make custard bread in a pan, healthy and oil-free

Ingredients and recipes 📝
Custard:
Egg 2
Separate egg yolks
20 grams of sugar
20 grams of starch
220 grams of milk
spare
egg white
80 grams of milk
2 grams of yeast
15 grams of sugar
1g salt
200g all-purpose flour
Relax for 10 minutes
Put the custard into the watch bag
Ferment for half an hour
Finish
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