Make DELICIOUS Hyderabadi Khatti Dal in 30 Minutes!

Discover the authentic taste of Hyderabadi Khatti Dal, a tangy and flavorful lentil curry made with toor dal, tamarind, and aromatic spices. This comforting dish is perfect with steamed rice and a dry meat preparation for an unforgettable meal. Learn how to make this classic Hyderabadi recipe step-by-step with our easy guide!
Ingredients
For the Dal:
¾ cup toor dal (pigeon peas), soaked and washed
3 cups water
1 medium tomato, sliced
2-3 green chilies, slit
1 teaspoon grated ginger
A few curry leaves
1 small ball of tamarind (soaked in warm water)
Spices for the Dal:
½ teaspoon turmeric powder
1 teaspoon Kashmiri chili powder
Salt, to taste
Fresh coriander leaves, chopped
For Tempering:
1 tablespoon ghee
4-5 garlic cloves, sliced
1 teaspoon mustard seeds
1 teaspoon cumin seeds
2 dried red chilies
A handful of curry leaves
A pinch of hing (asafoetida)
Make your meal unforgettable with this easy-to-follow recipe that brings Hyderabadi flavors straight to your kitchen!
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[@Deepas_kitchen24]

Nice recipe😋😋

[@RannarOsmita]

Thanku ❤❤

[@prospectrontv5518]

looks delish

[@RannarOsmita]

Thanks