MAKE EGG PASTA FROM SCRATCH! No equipment. One hour of instruction.

[@theelliotthomestead]

FYI: The video quality gets better a few minutes in (recording error). I hope you all enjoy this class. We'll be back to our normal video format later this week ;)

[@theheritagehousesc]

My mother had a dedicated broom handle that she had cut and seasoned and used it to open large dough sheets for pasta. You can cut it at any length you feel comfortable with. We used to make our pasta for the year every summer and all the beds were covered with huge round sheets of pasta waiting to be cut and shaped. Great memories but back then as a kid I was dreading summers for that reason. 😂😂

[@wereguppy]

I don’t think I’ve ever commented on your videos before. But I had to let you know that your videos have been a wonderful source of inspiration and motivation for both my husband and I. We’re walking a similar path. We have a small farm in Texas which we acquired three years ago and it needs a lot of work. Between cows, chickens, sheep, and geese there’s also home schooling three children, a full-time job, and zero topsoil for the gardens. 😅 The Lord has been so faithful to teach and to provide and He uses you in some of that because on days when I struggle with my motivation I will usually turn on one of your videos and it helps ground me a bit and get back to what I love doing. So thanks for being willing to put your life out there. It is a ministry. Much love from Texas, Hadassah

[@theresajames5135]

Pasta Grannies are awesome! They inspire me! If they can make pasta at 90 years old… and older, then I can too👍

[@christinamo7]

I also love pasta grannies! They teach that you can make good food whether you have your dream kitchen or not.

[@wopp7143]

Thank you for sharing. I feel as if I’m learning skills for a beloved family member. I’m grateful to learn so I can pass to my Daughter ❤

[@springjohnson7178]

Thank you!! I have not made pasta because I did not want to buy the extra equipment. This changes everything!! And it's it's simple!!. Thank you, Thank you.

[@centraltexashomestead-mike4956]

Retired chef 29 years and I must say you made making pasta fun and simple. That's the beauty of pasta. Thanks Shay and God Bless you and your family. Mike

[@sorelyanlie2784]

Such perfect timing. I live in what is essentially a food desert nowadays. Pasta is a hot commodity! And I LOVE pasta. Can’t do wine currently, cause of nursing, but I will be enjoying a glass of pomegranate juice while I make pasta sometime this week. Probably tomorrow. THANK YOU.

[@ashleygunter8712]

Hahaha “I need water, let me grab my coffee” is my whole life lol

[@meganwinslow7340]

I thought the same thing 😂 on repeat

[@angeladyson7367]

😂 Yeah! I hear ya!

[@vickibender5053]

You are such an excellent teacher Shaye! Always telling us why and encouraging us to move forward.

[@kristinaoates1105]

I know that you were nervous for this but you did a beyond AMAZING job, my dear!! I'm proud of you for doing a hard thing, it was inspirational

[@crystalh5905]

I made lasagna noodles for the first time after watching this video. My mom taught me to make egg noodles for chicken noodle soup when I was a teen. My first attempt after I had gotten married I failed miserably. It has been many years. I tried again after watching this. I found that a good moisture consistency for me was for it to be moist enough that when folded in half it would combine well. I really enjoyed making the noodles. My 7 year old did too. Thank you.

[@mountainmamashome]

I watched this while I was down with a cold and it cheered me up! Recently our family moved to a mountain homestead and so I've been watching and loving more of your videos. I've been making pasta for years, and yet I learned a couple new tricks here!

[@lrt3338]

One of my favorite quotes everyday, let me grab my coffee🎉

[@nancyseery2213]

some things popping up is called "Life". Thanks for teaching, 'cause I love learning!

[@Kelly-fx3cy]

I had a pasta machine for thirty years, then it rusted. Thank you for the inspiration to make it by hand. Wonderful! Loved your class, and your passion for good wholesome, traditional food.

[@jeanharper4304]

You made this so much easier to think about making fresh pasta! I am intimidated by some things. Now pasta doesn’t have to be one of them. Thank you Shaye!

[@alisonc4363]

Loved the video! It took me a minute to realize that the cursor wasn't a fly on the screen! Lol!

[@haleymglick]

Absolutely beautiful class. Thank you so much for sharing on this channel! I made pasta about 10 years ago when I was 19 or 20 with help from some friends. I feel once again like a friend has shared with me how to make pasta.

[@sophiesbests3317]

I joined the class and it was amazing!! And I made my first batch today!! Can you believe it! Both the one year old and the four year old ate it!! Heaven!! 🥰

[@KatherineDeGroot]

I have always wanted to make homemade pasta, I've been eyeing one of those rollers for a long time. You've totally sold me on it.

[@katy525]

THANK YOU SO MUCH FOR SHARING YOUR INSIGHT ON PASTA YOU TRULY INSPIRE MY PASSION FOR COOKING FROM RECIPES THAT YOUR SHARED WITH ME ON YOUR REGULAR TRACK IM SO READY FOR YOUR NEXT VIDEO UNTIL THEN I WILL BE THINKING ABOUT YOU

[@wenlianwhitchelo4373]

I have tried today. Oh my god it was best pasta I have made. Thank you!

[@katy525]

THANK YOU SHAY FOR THE DELICIOUS ASTA RECIPE I AM SO READY FOR YOUR NEXT LIVE VIDEO

[@suburbanhomesteadliving9212]

I haven't used jovial's GF flour but I just made gnocchi using a baking 1 to 1 with ducks eggs and they turned out beautifully! So delicious! Wow! Thanks for the help and history on the different types of flour for what kind of pasta! Wow! Thank you! God bless you and your family!

[@angeladyson7367]

This is fantastic! I have carpal tunnel syndrome at the moment but I'm hoping, some time after my op I'll be able to handle the wrist work involved at the beginning.

[@cavymomma]

Perfect video for me! I bought a pasta roller, but I am also new to using Einkorn flour. This will build my confidence in getting the dough *just right* and making hand-cut pasta before I tackle (and probably gumming up) my roller 😆 Thank you Elliotts!

[@kathleenroberts7972]

You are a pasta artist! Wonderful lesson .

[@pamelaremme38]

I am so happy I found you!!! Thank you!!!

[@ravensavannah6167]

Love this! Very inspiring! Thank you so much!

[@B-leafer]

Very brave cutting the dough on your beautiful table!

[@kaylasharick]

Made it and it turned out delicious! Thanks Shaye! Made tortellini 🤌

[@salviadorrii]

I agree with you on ingredient quality. The biggest game changer for my breads and pasta was to quit using box store flour. Find a bakery supplier online I use honeyville.

[@natm1320]

Your video showed me that I’ve been making pasta the wrong way for a long time. Lol! I’ve been making it too dry which makes it hard to roll out and hard to cut! Thank you so much! I’ll definitely try and make this again.

[@dorfbieneamfeld5773]

Arzt, i am to late cause I was working in my Garden. Thanks for your lesson.

[@lauriee348]

I am going to keep this in a saved file!!! Great instructions and I really want to try it!! I've tried bread from scratch once and failed miserably!!! I cannot imagine making pasta!!!

[@janonthemtn]

Can you make bread now? If not try her sourdough dry starter, and her everyday bread

[@janonthemtn]

I still can't believe Carla is gone. I had listened to your sourdough starter recipe before I actually heard you say she was gone. I am heartbroken for that family.

[@christinamo7]

I have always understood marble to be better for pastry but for noodles - where you want the dough at room temperature it’s better on wood otherwise the egg gets too cold.

[@sharonmcmann-morelli4896]

very enjoyable video, thanks🥰

[@marthasundquist5761]

I make pasta from buckwheat(a gluten free option) and egg.

[@jenilee.thepioneerhome]

I LOVED this!

[@elizabethhealey5609]

I love watching you video thank you for inspiration ideas🥰

[@margiemasih990]

I watched show last night about the foods in northern Italy..it was pretty good..

[@mariabubb455]

Make gnocchi and cavatelli as well …but homemade ravioli is the best!!!!

[@barbaranielsen2888]

Thank you!

[@cynthiafisher9907]

This was fun and informational. It helps it not to feel so intimidating. I don’t relate to the passion, though. I’m not a foodie.

[@elisabethcuningham3526]

If you added a small spot of sourdough starter to it and let it set for like 8 hours would it ferment the grains for the health benefits? Or would that mess it up?

[@KH-nn6kh]

You are making the pasta in the morning... for dinner. Is it better to make pasta and cook right away? Or is it better to make ahead (in the morning) and let it rest/relax (the gluten) and dry out? How to store before cooking on same day... ie fridge, in a plastics bag, on counter with a damp cloth covering? Would you form the dough early on or just before cooking?

[@Princesshelyne]

Thank you✨

[@elisabethcuningham3526]

Thank you so much for posting this! Please do more! I’m excited to try pasta now! Do you ever make sourdough pasta? Is that a thing? If so I’d love to see a video on it!

[@cynthiafisher9907]

Pasta doesn’t need leavening, so why would you use sourdough?

[@cynthiafisher9907]

@K Barnes Ok, thanks!

[@nayakhan6381]

I miss your vlogs ⚘

[@davinamichaeli3640]

Hey it’s one more way to preserve eggs !!!!!🤣😂❤️✌🏻

[@jogo6571]

Oh my gosh!! Thank you!! You have given me so many ideas especially with the dehydrator. QUESTION maybe I missed it but to use the lasagna noodle do you cook them first then use them or just put it in the lasagna dish without cooking and top with sauce n cheese?? Hope that makes sense! I’m making pasta!!! 🥳😊

[@DH-qz2so]

Wow! I didn't realize there were only 2 ingredients in fresh pasta.... I may try this... I have never liked to cook...probably because I have a super picky family of eaters... but I always tie my hair back and wear short sleeves when I work in the kitchen and try and make everything easier if I have to cook! Thankyou for the lesson.... Q:: if one gets their eggs from the grocery store, which would be the 'best' eggs to buy, for making pasta?

[@pamelaremme38]

Organic eggs. The best would be to buy farm fresh.

[@oldfashionedonpurpose4020]

Question, I grind my own grain… Is there anything, specially, that I need to consider when using whole milled flour?

[@seedsanddreamshomestead5357]

Thank you

[@sandramccarthy7889]

Did you have a video showing your homemade tomato paste? Thought I remember seeing it and now can't find it

[@Jessica_Valerio]

Amazing. You are an inspiration. I love that I'm the first comment. =)

[@katkatsakiri8098]

Hallo. Can you make a video of how you make the cheese please?

[@heidieverett8394]

would love it if you made some sourdough pasta

[@maureenhargrave3568]

All purpose einkorn flour does that mean the bran has been sifted out.

[@QRcodedirectory]

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[@kathryngardener1930]

Please stop touching your hair and then the food.

[@Подільськесело]

Stop war in Ukraine ! 🇺🇦

[@pamelaremme38]

F Ukraine. We have starving and homeless people in the USA.

[@thamara926]

Please nex time put your hair back .Thanks

[@katherinewhittenberg8919]

Please keep our hands out of your hair.

[@zktydcp]

You talk too much , start already