Make extra income from Home using samosa and springrolls... full tutorial from scratch

[@ChristianaFynn-u9v]

I really like your method. It's very simple to comprehend.

[@AnnyGCookSeries]

Thank you

[@maameserwaa5783]

Good job 👏

[@zoannafr]

Thank you so much anny g Very nice video

[@Queenginastv]

Wow,you just got a new subscriber,thanks for sharing sis,i love ur method,your video is so straight forward and understandable,thank you once again,i love 💕,watching from lagos Nigeria.pls keep giving us more great video,remain blessed ❤

[@AnnyGCookSeries]

Aww thank you God helping I will

[@bawachaila811]

Can I use the sweet corn in the spring rolls?

[@AnnyGCookSeries]

@@bawachaila811 yes you can

[@beautybykuuks6476]

Hi. First time seeing your video. May l ask how many cups of flour? You said 1kg. 😊I’m not good converting measurements, more comfortable with cups.

[@AnnyGCookSeries]

A cup of flour is about 110 grm so I hope it helps or you can Google a cup of flour to grams

[@uyiehigiamusoe1153]

8 cups of flour for 1kg

[@IfeanyiOkafor-d1b]

Please how many paints of flour can get 250 spring roll wraps. Not good with the measurement cups

[@ngubeblessing9815]

Well done work were can I get it to buy

[@AnnyGCookSeries]

@@ngubeblessing9815 I guess big supermarkets like Market Square have it or Chinese stores

[@florenceabena4613]

Can you pls put the batter in fridge and fry it the following day? Thnx

[@AnnyGCookSeries]

I have not tried putting the batter in the fridge. But I have tried putting the wrapped samosa and springrolls in the freezer and it will be good the next day to month

[@onyekaemelda4036]

Ma please my spring roll filling produces too much water, I don't know if it's from the Cabbage. Although I add my cabbage last. What do I do to rectify it

[@Slynorgboss]

I drain mine try it it will help

[@favourdaniel6444]

Thanks for sharing Please how much do you sell per pack considering the cost of things now?

[@AnnyGCookSeries]

#1500 in naira

[@amaesieEduwaa]

Please can you freeze just the wraps without any filling inside

[@AnnyGCookSeries]

Yes. But microwave 1 min before use

[@netatuaaidam5801]

I dont have all purpose flour. I have hard and soft flour, which of them is best for this recipe ? I love your recipe so simple

[@AnnyGCookSeries]

I 7se all-purpose flour

[@AnnyGCookSeries]

I use... I don't really know hard and soft. Maybe try hard

[@NimatuIbrahim-u1p]

Pls why is spring rolls always light after frying,

[@AnnyGCookSeries]

@@NimatuIbrahim-u1p because it's a thin flour dough used or batter

[@OnyiOza10]

Please Ma, is corn starch and corn flour the same thing?

[@AnnyGCookSeries]

@@OnyiOza10 yes some persons call corn starch while some call corn flour

[@OjienorSandra]

This is good food to eat after work

[@AnnyGCookSeries]

You know right😊

[@LindaOluchi-w9v]

Good work, keep it up

[@AnnyGCookSeries]

@@LindaOluchi-w9v thank you

[@netatuaaidam5801]

If i should use hard flour do i need to use corn flour again dear sis

[@AnnyGCookSeries]

I don't really know what hard flour is. But without corn flour you can still make your sheets

[@anwulijoy1077]

Please ma, was the 1kg flour used for only 57 pieces of samosa alone or 57 pieces of samosas and 57pieces of spring rolls? Thank you

[@AnnyGCookSeries]

@@anwulijoy1077 yes ma

[@ChinweokeOshionya]

Please, in the set of measuring cups I have here, I don't have ¾ cup. What I have is ¼ cup. How do I go about the measurement?

[@lynnexvee9687]

Measure 1/4 three times to get 3/4

[@AnnyGCookSeries]

That will mean 1/4 cup 3 times

[@BisiAchamaja]

Is it compulsory to add corn flour to all purpose flour?

[@AnnyGCookSeries]

@@BisiAchamaja for extra crunch tes. You can as well skip

[@ritaarchibong3394]

Good video, plz how many pieces can I get in 1kg

[@AnnyGCookSeries]

You can get 50 and above of each

[@PurityIfeoma-tc9iy]

Thanks for sharing but please how much can I sell a pack of it

[@AnnyGCookSeries]

You know you sell according to cost of production... From 2k per pack here now

[@muzyambakayukwa2066]

Thank you for sharing

[@AnnyGCookSeries]

My pleasure 😊 thank you too

[@lizzyvilla4264]

Wow I love it thank you so much, now I know how to store it

[@AnnyGCookSeries]

You are welcome 🤗

[@OjienorSandra]

You are welcome dear

[@adeolaAdejare-e6p]

Is corn flour compulsory?

[@AnnyGCookSeries]

It's not but it is a necessity.

[@dikevictoria4386]

What is the work of corn flour please

[@AnnyGCookSeries]

Where are you watching from? Let's connect 😊

[@paapanzoley7300]

I'm watching from Ghana oooo.

[@AnnyGCookSeries]

You are welcome 🤗

[@berthakamgunda5850]

list down the spices you used.

[@blessinguwa9487]

What if two or more frozed together how do I separate them ,u said fry frozen pls ma I don't understand that part

[@AnnyGCookSeries]

First you need to put in a bag that will not be too clustered for easy desperation. Cause some times it can be difficult when they stick together.

[@thecreativefam]

Yeah. Pr you can put them in trays separately, allow them to frozen in the trays and then move them to a ziplock bag etc

[@blessinguwa9487]

@@thecreativefam thanks ma

[@ChinweokeOshionya]

Hi sis, please, the two cups of corn flour you said....do you mean two cups of that ¾ cup? Again, you said 6 to 7 cups of water and also wrote in brackets (¾ cup). How do you mean? Thank you.

[@AnnyGCookSeries]

The measurements cup I used is 3/4. So for corn flour it is 2 times of 3/4 cup. For water 6 or 7 times of 3/4 cup

[@paapanzoley7300]

Sis what type of flour did you use. Bread or all purpose

[@AnnyGCookSeries]

Hello Paapanzoley, welcome to my channel? I used all purpose flour

[@maameamabrago7826]

When ever I make them, the filling get spoiled after some days or weeks

[@AnnyGCookSeries]

@@maameamabrago7826 store in freezer... It will not spoil

[@KwakyeRosina]

Soft or hard flour

[@AnnyGCookSeries]

All purpose flour

[@damilolaolofin8110]

The edges of my wraps are usually dry,what can i do

[@AnnyGCookSeries]

Once you peel it from the pan after heated always close with a damp kitchen towel. It keeps them moist

[@AnnyGCookSeries]

The avoid over drying while on heat

[@damilolaolofin8110]

Thank you

[@Ozavize-pi1ys]

Hi sis, please I don't really understand ur measurements. thanks

[@AnnyGCookSeries]

Flour 1kg Sugar 2 tbs Salt 1 TSP Cornflour 3/4 cup ×2 Water 3/4 × 7

[@OjienorSandra]

Form apap Lagos

[@AnnyGCookSeries]

Aww I stay at Port Harcourt

[@bimboadegoke3472]

Thanks very much sis

[@AnnyGCookSeries]

Welcome 😊

[@damilolaolofin8110]

Please what is the purpose of corn flour ?

[@ukwuomasusan6460]

It makes it crunchy.

[@damilolaolofin8110]

@@ukwuomasusan6460 Thank you for your reply,someone said when it gets cold it will be hard.