Make Fried Shrimp Toast, A Crispy Hong Kong Classic 蝦多士 | Hunger Pangs

[@WilliamDye-willdye]

I love the father-son dynamic, and also the sprinkles of history & culture lessons.

[@jencb9565]

Great story about the 'free' vegetable oil!

[@House0399]

Made it the other night, BIG HIT. My kids loved it. Thx.

[@Mark_Nadams]

Thanks Jeffrey and Kevin. I've been looking for a good recipe for shrimp toast. If you both like it, this recipe must be great tasting. I hope ATK makes more videos of your cooking together. It's great you two got to visit each other again. Wish "MOM" was there to enjoy the shrimp toast with you. Family bonds are strong.

[@kevinpang7509]

Mom will appear on a future episode! -kevin

[@richardkuehn115]

The white pepper is so key. What a great recipe.TY!

[@sandijsmith8295]

Any day with a new Hunger Pangs video is a good one!

[@PayTheDevil661]

This was wonderful. I liked the fact that they tasted it.

[@kyibobpeb]

I love shrimp toast! Thanks for the recipe.

[@josephgitter]

Great video! love watching the pangs at work! You can't beat dueling mayos...

[@MsAnneGuish]

OMG this is really cool and so sweet to see Dad and son together. Your dad is adorable!

[@J20666]

A nice Dad and son’s presentation!

[@MaggietheSubstituteTeacher]

Yummy! Thanks for sharing.

[@jvallas]

A coworker back in the 80s brought this in a couple times as a treat, and I cannot ever forget it (maybe I'm crazy, but I think he actually brought in the appliance to fry it freshly). Thank you for this!

[@jonslg240]

He's so right and his dad is so wrong. Scallions far better than cilantro.. ..although maybe not because his dad didn't use a lot. Cilantro is very strong, a lot of people have an enhanced taste for it, so when they put a lot on a dish (Mexican Salsa, Tacos, etc.. even Caldo(soup) De XYZ) a lot of people dislike it. Even 2/3 Mexicans dislike a lot, (which is why they dislike some salsas, caldos, and tacos.. but not others.)

[@stevelogan5475]

You are not crazy, your co-worker knew a good snack which back in the 80's was unheard of in most places, same with hot wings & now both of those food items can be found about anywhere, nice comment my friend

[@stevelogan5475]

Thumbs up

[@lilolmecj]

I really loved the interaction. I am making Shrimp Bisque, and decided to use some of the shrimp to make shrimp toast!

[@pushpak]

You guys read my mind. I was looking at a Chinese menu and it popped in my mind 'why doesn't anyone make shrimp toast anymore?" When I lived in NYC back in the day, it was available at most Chinese restaurants ☹

[@jonslg240]

I love when he says "And now we add sheshamesheeds" because we all understand it 😂

[@jonslg240]

If you despise mayo: miracle whip is nothing like it, far more sweet&sour taste.. and better for you usually Japanese Mayo? It's far different too, it's mayo mixed with spices and tastes far better if Mayo doesn't make your stomach hurt.. But if Mayo makes your stomach hurt, try Miracle Whip or Japanese Mayo. You use FAR LESS of it, like 1/3 or 1Tsp vs 1TBSP.. If you have a soft stomach for spices, though, try the miracle whip first.. you can even mix other stuff that doesn't hurt your stomach into it, like a little soy sauce or teryaki sauce, or DARK soy sauce which is even better since you need far less

[@kirkhale5661]

So hard to find in restaurants around here & recently I found one & the shrimp toast was so hard & chewy I couldn’t hardly eat it. I can’t wait to make my own. Great easy recipe! Chili oil & soy sauce together is my way to go with shrimp toast! Thank you!

[@jonslg240]

This version of "PangBros" is far more appealing and even sexy than the "BangBros" 😂😂😉

[@jonslg240]

Btw Avacado Oil is excellent to fry in, it has the MOST neutral flavor.. so you can reuse it too.. Peanut oil is way cheaper but you can only get 1 fry out of it because it starts to have it's own taste after 1 fry. Avocado oil, you can fry about 3 days in it. Especially if you do beef or chicken 1st, beef or chicken 2nd, and most importantly fish last. You can also do fish 3 days in a row with it. Using that advice you can get even more days out of it, if you already use your oil for more than 3 days.. But peanut oil, while a lot cheaper, literally changes flavor from the very 1st time you cook in it. It's only good for one day, unless you have a restaurant with a large reservoir

[@meganvanderlinden6755]

So happy that this series is back!

[@irishcat5414]

Enjoyed the video! I will have to make shrimp toast for my sweetie. The two of you are a great team. How many other videos have you produced?

[@lopella]

This is great! I would love a few more chicken stirfry recipes, like cashew chicken, orange chicken, and chicken with snow peas. Or chicken with broccoli. These are my perpetual favorites when I order takeout. Thank you! 🙏🙏

[@swann4233]

Pro Mayo, Pro Shrimp Toast! You guys are the best!!!

[@OnDasherOnDancer]

That looks delicious 😋 !!!! Thank you for sharing this recipe!

[@kimnarveson5190]

I was so excited to have the Pangs back! Looks like such a delicous and easy recipe. Thank you!

[@strll3048]

Awesome and surprising recipe, thank you so much!

[@user-tq3rr8vy2w]

Love these two! And more of them please!!!

[@dtpugliese318]

When they pulled out the miracle whip, this recipe became East meets Midwest

[@lezleepowers3373]

You two are So Sweet together🌝♥️

[@HappyTrailz2u]

OH MY ... Be still - my HEART! I haven't had Shrimp Toast in YEARS!!! This looks absolutely DIVINE! YUM!

[@BrianLiccardo]

Glad to see you two making more videos, you are the best!

[@barcham]

You guys need your own channel, a sub channel from ATK. I always have both mayo and miracle whip on hand, I also make my own mayo when I want something really good. Kewpie is good if you can find the real Japanese version and do not have to settle for the American formulation which is not as good as it does not have MSG, it uses yeast extract instead, and includes sugar which is not in the Japanese made product. It's been a long time since I last had shrimp toast and seeing as I have close to 8 lbs of shrimp in my freezer, maybe I will make some on the Labour Day weekend. Thanks for the idea!

[@vivianairenelifestyle]

This was so much fun to watch! My family owned a Dim Sum/Cantonese Restaurant in Louisville, KY for 40 years called Jade Palace (sold it 8 years ago). Your dad is so cute! He reminds me of my dad. He is from Macau.😀Yes, peanut oil is the way to go! I'm in the cilantro is the evil weed camp, LOL! I love mayo but prefer shrimp toast with red sweet & sour sauce.😋

[@miseentrope]

@vivianairenelifestyle Thank you and your family for Jade Palace in LVKY. I lived in Middletown with a New York/Chicago Polish granny and she _knew_ good food. Jade Palace was her go-to for Cantonese.

[@stevelogan5475]

Another great recipe guys, we need more of you & your recipes, looks delicious

[@tbwatch88]

you guys are so cute together. love this.

[@cpp8227]

You two are the best! Thanks for another fun recipe!

[@davisreid7265]

Love these guys.

[@nikkin3752]

absolutely cannot wait to try out this recipe!

[@chinfai2]

Nice recipe! Very Cantonese style. I think both mayo and Japanese mayo are good. Thanks for sharing.

[@patrickkelly5004]

Well done!!!

[@marlies7444]

I used to get shrimp toast in the late 80s early 90s in Virginia. They served it with duck sauce. Best appetizers ever. I miss it.

[@rebeccagilman2020]

Yummy! 😋😋😋 Love both mayo and kiwi mayo ☺️🥰

[@gailaltschwager7377]

Thank you so much!

[@Goemkar]

Father and son a great team

[@ritakaye]

GLAD TO SEE THE PANGS BACK! And what a great recipe!!! Thank you for sharing the history, the great recipe and your fav dips!! Always great. ❓QUESTION ❓ What is the “&” logo on your aprons?? Keep up the good work and “MORE PANGS”‼️😍

[@miseentrope]

The apron maker is Hedley & Bennett. Pangs rock, right?

[@ritakaye]

@@miseentrope Absolutely! More Pang‼️

[@douglasernst9477]

I love this. I have not tried it yet but the recipe is so different. And the video itself was awesome as you took the effort in telling us, the amount of each ingredient and the time to cook. Even my favorite cooking channel doesn’t do such. Yes I sure as hell am going to subscribe!

[@dawnbowie352]

Yum! Dad, set aside a serving for me - add spring onions and cilantro for me too! I would eat mine fried in peanut oil but without the mayo (watching my figure). Now I've got Hunger Pangs as well!😊

[@Muttey2024]

Delicious and nutritious

[@JoeStuffzAlt]

America's Test Kitchen has been making me interested in British cuisine. Posset, Fried Shrimp Toast, and other recipes are making me go "hm..." about British cuisine. An American publication is teaching me more about British cuisine than the BBC ever had!

[@markbastings4451]

Actually never heard of this b4 now. I love shrimp & toast so I’m going to give it a try. Thanks so much for the great video & recipe. As always enjoy seeing you both!!👏🏼👏🏼👏🏼

[@lizgander9172]

Definitely making this soon!

[@stevewashere4122]

my favorite appetizer and so few restaurants carry it here in my hometown. Ordered the book and I will be making this ASAP. Thanks guys, luv your vids.!

[@kevinpang4745]

Thank you for ordering!

[@cherylschwarz3950]

I just received my copy of their cookbook a couple of days ago. Such an informative yet fun read. I've got my wok all seasoned up, am gathering pantry ingredients, and now the hard part...what to cook first!

[@SoCalGuppy]

I love the Japanese mayo!!

[@lepricated]

mayo, miracle whip. I love it all

[@DeliaLee8]

omg - we were just talking about shrimp toast. I love it and haven't been able to find a restaurant that makes it since I lived near Philadelphia 12 years ago. Thank you for this recipe! I'm excited to try it. And appreciate the origin story - I had no idea. Pro-mayo 👍 (PS Miracle Whip is not mayo)

[@ddtex4954]

Now i know what my last meal will be. And you two are adorable!

[@Frank_anywhere]

Thx for sharing

[@phoenixr6811]

🥰😊😋👍🏾my day is complete this looks great

[@Sakja]

I used to buy shrimp toast at a restaurant in Newark many years ago. It was the only thing I would buy.

[@DvLnDsGyZ]

This will be such a hit during the holidays!!

[@Joan-qh8lw]

Ahhh - I haven't made in years, but will this weekend. Thanks for the recipe : )

[@kathyfriedman571]

Great demo!

[@amai_zing]

for me, shrimp toast is one of those dishes where if I see it on the menu, I have to order it can't wait to try and make it myself

[@TheGabrielberki]

Looks and sounds really great. Never had that before. Looking forward to making it one day.

[@calmwell8424]

Thus was a treat when I was a kid. Don't see it much in restaurants these days. Will try making it. Love kewpie and Best Food mayo.

[@darkhierophant4914]

I love mayo. It's great on sandwiches and salads as well as a replacement for butter when toasting buns or sandwiches.

[@snetterpie]

Love Kewpie!

[@caroldragon7545]

All of the shrimp toast I have gotten in restaurants has had bread on both sides, actually like a crimp edged sandwich with the shrimp mixture inside. Other than that, they were very variable, with different sizes of shrimp, all the way from very fine up to whole shrimp, and with different seasonings in the fillings. They were never served with mayonnaise or Miracle Whip, although that sounds yummy. As for maryo vs miracle, I like both, but I was raised on tomato sandwiches with mayo and the mayo is my favorite condiment on salads.

[@alf5706]

Another great Pang video. This is one of my favourite dim sum dishes. Where I used to have it (some chain restaurant in Tung Chung) they used two thin bread slices with the shrimp filling in between. Served with mayonnaise, of course!

[@KevinMn1]

This looks really good!

[@ruthm8931]

OMG, I am drooling and mad craving shrimp toast now! We live near Seattle, used to be able to get this at most dim sum restaurants prior to covid. Can't find it anymore, many restaurants are closed or new owners, different menu items:-( Thanks for the recipe, you guys are great!

[@blee4974]

I’m a fan for Dukes mayo and what a excellent video with dad & son I went to a restaurant and had shrimp toast in the 90’s but sauce was like soy sauce but not. And garlic was in the shrimp ,ect so delicious. Can’t wait to try y’all’s version,thanks for sharing😊

[@YangGao-vg1lx]

Love this recipe! I like mayo.

[@joane8651]

I never heard of it before, never heard of avocado toast either. I'm hosting a finnicky son next week and this is perfect. Thank you both for all your great stories and recipes, more please!

[@joane8651]

Oh, raised on Miracle Whip, now prefer Dukes Mayo over all. I would be interested in a new item I got as a gift, pink peppercorns. They are surprisingly sweet as well as a beautiful garnish, add them to my salads.

[@midnitemike]

Sounds yummy. Just to let you know I prefer Miracle Whip over Mayo. My Mom used it, my wife uses it. It think it tastes better.

[@faithsrvtrip8768]

Awesome! I love toast! I grew up making cinnamon sugar toast with Constant Comment orange pekoe tea for myself and my sisters as an after school snack. I had it down to an artform and was fast, too :) Happy cooking everyone! I bought a cheap knife set for $20 at Christmas a few years ago and it had one of those big cleavers in it! Love it! That is funny that Miracle Whip is a big hit! Wow! Homemade mayonnaise is my fav. Not hard with an immersion blender. I agree about peanut oil being best for frying. Peanut oil makes the best french fries!

[@pushpak]

Love mayo. Especially MW.

[@_stephanie]

those look amazing! I never would have guessed miracle whip for the dip 😂

[@kprairiesun]

I had shrimp toast one time at a Thai restaurant in Scottsdale Arizona and have been looking for more or a recipe ever since! Thanks.

[@guchieskitchen]

I can wait to try it out 🎉🎉🎉🎉❤❤❤❤❤❤

[@danieldumas7361]

Can't wait to make these, this Sunday. PS Miracle Whip is NOT a Mayonnaise. It is a Sandwich spread that must be legal labeled as a mixture of "Creamy Mayo& Tangy Dressing". Yet an other US invention that can survive an Atomic bomb.

[@hillywong9906]

Yummy! Cant wait to eat them! ❤

[@JoeStuffzAlt]

I prefer Peanut Oil. Vegetable Oil (which is usually soybean oil) has this scent that I don't like. I prefer the smell of peanut oil. Pretty much my main reason. I used vegetable oil first because it was cheaper, but I realize that I don't fry often, so I'll pay the premium for peanut oil

[@JaniceWithTheTarlovCysts]

I normally eat membosa, or shrimp toast at a local Korean restaurant. I've made it at home too but I don't like the smell of cooking oil lingering in my small apartment. I'm going to try this recipe, it looks delicious. I grew up having miracle whip and the first time I tried mayonnaise as an adult, I hated it. About 2 years ago I was curious about Kewpie mayo, so bought a bottle and loved it. I have both miracle whip and Kewpie mayo in my fridge. Tuna & egg salad has to be made with miracle whip, Kewpie mayo for almost everything else. The Kewpie bottles drive me crazy though; so flimsy 😂

[@jvallas]

You should squeeze all the Kewpie mayo out in one fell swoop into a typical plastic condiment bottle or a jar. I agree - those bottles are very odd to work with, especially when getting empty. But they're cute in the wrapper 😁

[@grinoodle]

I made very delicious shrimp toast and my suggestions are to add sesame oil into the marinate and mix in the green onion and cilantro with the shrimp paste instead of sprinkling them after frying.

[@pennyf9886]

dad is very cute

[@iriscurbelo4144]

I luv, luv Shrimp Toast. But it’s a little expensive. Now I know why. Lotta little ingredients. Can’t find it everywhere. Thank you. Now I’m going to try making it myself. But no sesame seeds only. Never tried it with mayo. Sweet and sour sauce-yes. Mmmmmmm.

[@johnchildress3811]

grew up with miracle whip, introduced to mayo at 22, never went back.

[@thomascurb9006]

Miracle whip for the win!🎉

[@peterpiffath3869]

Love Miracle Whip & Hellman’s

[@melissam7067]

Never saw shrimp toast growing up in the Bay Area. Or at least my folks never ordered it if it was around. I had in the UK at varoius chinese restaurants as an adult and it was AMAZING. Thanks for the recipe I will enjoy making and eating (without mayo!)

[@donsuggs4150]

That looks amazingly delicious. Thank you both for sharing this recipe. I've never had Kewpie mayonnaise; I will try it. I can promise you that Duke's Mayonnaise is WAY better than Hellman's or Miracle Whip. When I lived in San Francisco, I would bring Duke's Mayonnaise from North Carolina; y'all should check it out. I appreciate y'all and what y'all bring to ATK. Keep up the good work!

[@miseentrope]

Hellman's, Duke's, Miracle Whip, Kewpie, and homemade _all_ deserve a place in the kitchen. Different applications and I love them all. ✌

[@victoria2944]

This explains why every Chinese restaurant in the UK has this dish but it’s so hard to find in the US!

[@ralphhernandez3521]

Miracle whip is the only way to go❤🎉

[@RobertLeBlancPhoto]

That looks 1000x better than the crappy shrimp toast at the corner Chinese takeout joint.

[@jjruder]

You are welcome in central Minnesota! If you want to visit please let me know. 🥰

[@devoniasmith9287]

Miracle Whip🥰

[@mariannefung9131]

The shrimp toasts certainly look delicious, but I’m too lazy to cleanup after deep frying. Wouldn’t it be nice if the Pangs could make me a batch and deliver to my door! 😂😂

[@AmraphelofShinar]

My mom (from PA and born in the 40's) really confuses the folks in the South, where she now lives, by asking for "salad dressing" to be put on her sandwiches. I always had to translate and say that she means "mayonnaise".

[@C-Mah]

Triangles = ❤. When some cuts your grilled cheese (or shrimp toast I just learned), in to triangles, they love you. Anything else, they don't love you.

[@gizmo7877]

I’ve only seen and eaten shrimp toast with bread on both sides. No condiments like mayo but maybe duck sauce and hot mustard mixed together. Mmmm, love it! Happy you featured shrimp toast today. Please come back soon!

[@prairiedoggy1]

I love mayo, Miracle Whip.

[@dalemills7926]

Mayo is my choice but with this Shrimp toast i prefer to eat it without anything