Make HAWAIIAN style GRILLED SHRIMP KABOBS in less than 30min!

[@MWong2005]

Native to Mexico and Northern S. America? I never knew! Thanks, I learned something new.

[@KeepingItRelle]

Happy to help!

[@thepunadude]

THIS LOOKS GREAT! SENDING THE BOYS TO GET SOME SHRIMP RIGHT NOW!

[@KeepingItRelle]

Hope you enjoy!

[@sylntzis]

I recommend using some tumbleweed or all natural firestarter squares instead of that charcoal. Nonetheless, the shrimp look amazing

[@KeepingItRelle]

Thanks for the tip

[@BraddahBruce]

Its best to spray the non stick spray before placing the rack on the grill. With that said, another recipe i want to try! Mahalo nui loa!

[@KeepingItRelle]

Great tip! Thanks

[@Maikoh]

Omg these look amazing! 🤤😋

[@KeepingItRelle]

Thank you 😋

[@simplicityinheels]

You got me curious what papaya dressing taste like 👍

[@KeepingItRelle]

The seeds have give the slightly sweet dressing a mild peppery flavor. You'll have to give it a try. Let me know what you think,

[@therealunclassified]

Me too

[@michaelwittkopp3379]

Warning: history lesson coming. Shashlyk comes from the Zaporozhian Cossacks of the Dnieper Rapids area. The stick is called a verchenoye. Shashlyk translates to “skewerable”. Shish Kebab is Turkish and means “meat on a stick.” Most common veggies to be found used are whole cherry tomatoes, bell peppers and onions. But in Germany they have a shashlick called “Shashlick Hawai'i”, yup has pork, bell peppers, onions and how else pineapple. It's served with rice & curry sauce. I love almost any form of shashlick, especially those with beef and bacon simmered in a paprika sauce. Your shrimp sound pretty good & easy to do. Just my nearest Foodland is at least 2500 miles away.

[@KeepingItRelle]

Learn something new everyday. Thanks.

[@daphnerodriguez9980]

AMAZING LOVELY 🍤K THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜

[@KeepingItRelle]

You are so welcome. Hope you enjoy.