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Make kimchi in 3 easy steps
Ingredients
1 kg chinese cabbage
½ cup salt
½ cup water
1 ½ tbsp glutinous rice flour
1 tbsp sugar
5 cloves garlic
1 medium onion
1 thumb-size ginger
1 small pear
spring onions
3 tbsp fish sauce
1 cup Korean red pepper flakes (Gochugaru)
carrot
radish
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