The Easiest Kimchi Ever! Cabbage Kimchi

The Easiest Kimchi Ever! | Cabbage Kimchi
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#Easiest #Kimchi #Ever #CabbageKimchi

[@AaronandClaire]

Get My COOKBOOK!!!😎 sites.prh.com/simplykorean

[@willow.1392]

Thank you. To make this into fermented Kimchi do I add more salt❓ so it ferments❔

[@paulrhodesquinn]

Mine arrived today. I love your KZbin channel and for any viewers out there who are thinking about buying the book - get it!! I worked in kitchens for years and have many cookbooks but this is fantastic! Thanks to Aaron and Claire for bringing a touch of Korea to our home in the UK!

[@likenahbro]

I just love how he's always thinking about the accessibility of ingredients for those who're making these dishes. Absolutely addicted to this channel.

[@apobangposince2016]

I know 🤗 so thoughtful and considerate to people who loves to cook and creative to food yet do not have the resources and access (like Asian stores or Korean products) 😊

[@monke980]

idk why i read this as "for those whores making these dishes" i was like damn k.

[@lisaannevaccarezza6122]

I love this channel too ... binge watching every weekend....then off to the kitchen I go with a renewed confidence ❤️

[@Emeraldwitch30]

I agree. Ive only just started dabbling into Korean foods and I (luckily) have a Korean market about an hour away and several Asian markets about 45 minutes away. So I I love videos that show the ingredients closely and what substitute is appropriate.

[@winkpinky1445]

Me too with the ingredients! I’m addicted too!! 😉

[@BeowWulf]

I laughed when Claire started blowing on the cold noodles. I laughed even harder when she realized what she was doing! lol!!

[@AaronandClaire]

BeowWulf That happens all the time!!🤣🤣🤣

[@BeowWulf]

@@AaronandClaire I probably would too! lol! Love your vids!!

[@mahashivalinivivagaran3627]

I thought there was a fly on my screen 😹

[@nathaniellafontaine8078]

And she still blowed on them even after she realized what she was doing 😂😂

[@djhillbloom1029]

Me also..she's cute lol

[@ericaBay]

"if your cabbage isn't like this I'm 100% sure your timer is broken" (Wheeze)

[@iamshathixo6618]

I WAS WONDERING WHY NO KZbinRS MAKE KIMCHI WITH NORMAL CABBAGE,BECAUSE ITS HARD TO FIND THE KOREAN CABBAGE ALWAYS!!!! THANK YOU SOMUCH!!!!!! :)

[@_.abby.starr._]

Atleast he thinks of the people that may not be able to get the korean ingredients easily

[@jayway458]

Claire is the happiest taste tester around!😁💜

[@misss7777]

Well, Maangchi also has a recipe with regular cabbage titled "emergency kimchi".

[@lindadurand247]

Because it doesn't have the same texture and flavor, regular cabbage stays hard and difficult to chew

[@jc20100]

Napa cabbage, available everywhere

[@kuyaaaron7483]

“If I don’t say the word, green onion, I feel like something is missing...” I feel the same when you don’t say it. 😂

[@fekramer6739]

I will definitely try this. Your explanation is very clear. Thanks.

[@andysentertainmentcorner1421]

here in australia we say spring onion, different countries use a different word but its the same thing

[@carlos.caparas]

Claire is such a sport doing the dishes at the end of the video.

[@judyjohnson9610]

It's only fair. She gets fed well. And he makes sure there isn't too many

[@tinafaumuina2987]

I adore Claire's joy while she's eating the food Aaron made. Thank you for offering alternatives for the hard-to-obtain-outside-of-Korea ingredients.

[@jonih6809]

I made this and just packed it in mason jars and it was yummy! I only ate about half the jar and somehow it got shuffled to the back of my fridge and forgotten about for 2 months. I was about to throw it away then smelled and tasted it and it was SO GOOD. The best kimchi I've ever had! My jar is almost gone now so I'm about to follow the same recipe and "forget" it in the fridge again haha

[@EriCraft]

Who knew cabbage needed privacy? 🤔

[@karenbenavente1124]

😂🤣💓 lol yeah??

[@wabisabi568]

Yeah. I chuckled at that part🤣. Cute though.

[@evelynbobis9759]

Privacy means You have to put it aside if you don't understand..

[@beige_ricaforte]

0:52 that's the most perfect cabbage i've seen 😮

[@rsolsjo]

"Take chili, add some chili and serve with chili paste." I think that's why I love this type of food, haha.

[@celan4288]

"I heard you like chili, so I got you some chili to add to your chili"

[@percylovetv1276]

I just finish to make my first kimchi ever and its so good, so tasty!!! Im happy about it! Wow, I recommend it and it was very easy to make ! Thanks for the recipe!

[@AaronandClaire]

Awesome! Hope you enjoy your kimchi! 😁👍👍

[@matthewmeazza9668]

I love the way he shouts Clare almost as if she’s waiting around the corner. Already planning the next grocery shop around this recipe 😎

[@AaronandClaire]

How did you know? Were you in our house?🤣🤣🤣

[@matthewmeazza9668]

Aaron and Claire 😂😂 that’s where I’d be hiding when I could smell all of those amazing aromas, so next time maybe shout ‘Matt’ instead of Claire 😂😂

[@leonardpearlman4017]

After watching a lot of these videos and actually doing some of the things (I'm falling behind), when I finish making something I want to call "Claire"... I think some day I'm going to do it in front of company and they will think I'm crazy. I'm enjoying this one, it's pretty funny and also easy to do. I don't think Napa cabbage is hard to find in Florida, maybe we grow it here? Also there is good access to basic Korean ingredients. So we can do these things!

[@wynnedm1941]

I love how excited Claire gets about food! It's so cute! My daughter gets excited about food too, and it makes me think of that. :D

[@FunmiWilliamsMusicMinistries]

I like the way you said,if you cannot get those ingredients, i can't help you anymore ! 😂😂😂😂😂🤣🤣🤣

[@zhangshiyucao]

Napa cabbage is now widely available in supermarkets in Germany.It's awesome!

[@valeriek8537]

That mixing bowl is the size of a swimming pool. 😹

[@AaronandClaire]

Valerie K Told you! It's a tiny tiny bowl 🤣🤣🤣

[@gavinyoung2001]

Well it looks very very very very very very very very very very very big, like I can fit in

[@paullarimore8598]

Oh! I have a bowl that size! POPCORN!!! Yes I am American. Big bowl of popcorn and a movie! lol

[@ro63rto]

@@lisahinton9682 This it? www.atlasobscura.com/articles/kiddie-pools-kimchi-kimjang-south-korea-family-cabbage.amp

[@nicischmidt7572]

@@ro63rto Thank you! That was beautiful to read.

[@EriCraft]

Yay! I can't wait to make this! I bought some from the Asian Market a few weeks ago and i enjoyed it a lot! Now I wanna try this one!

[@mariagoretti9179]

Me too..😀

[@jimnpen8451]

Gotta try bulgolgi. Pork is best

[@ryokoherrmann3233]

Wow

[@kathleenrice2620]

We are making this today, giving it some privacy in the refrigerator and eating it in a day or so. Thank you for the recipe😋

[@gcrichlow17]

Best food channel there is. Love the format and the way you think about using up ingredients with various dishes. Also your pacing, makes it easy to follow. Hope you get more sponsors!!!

[@gsilveroak]

Claire is the happiest taste tester around!😁💜

[@icecrystal97]

"I'm showing off..." Yeah, honestly, I would get jealous of watching you show off cooking with chopsticks. All my dishes I have had to use something else. Problem solved today, I found an Asian market nearby and got my cooking chopsticks. Now I feel like I can show off better while I cook the same dishes.

[@AaronandClaire]

Can't wait for your showing off!! 👍🤣🤣😊

[@mariae9584]

Aaron I love your passion for cooking and your sense of humor! Claire, you are one lucky taste-tester! Thank you always for your genuine feed backs.

[@Kmq11M]

This recipe is so approachable and achievable! I love your advice and reassurances about substitute ingredients!

[@coralreeves4276]

Thank you! I needed this so bad. Premade Kimchi is so expensive around here.

[@AaronandClaire]

Coral Reeves Please give it a shot!! it's soooooo good! 😍

[@Nijilove78]

Its $5 for a lil jar and $22 for a gallon where I live '-'

[@coralreeves4276]

@@AaronandClaire I trust Claire's reactions so absolutely! 😆

[@coralreeves4276]

@@Nijilove78 Wow that's a LOT! And I thought it's expensive here! It's about $16.50 from where I am.😣

[@darquequeen2323]

I live in Seattle, and I just paid $6.50 for some. The big container at Costco sells for $12-16 depending on how it’s purchased.

[@rickm7715]

I tried this recipe and it is fantastic. I use as a side dish, and it goes well with just about everything. I even use it in a salad with tomatoes onions and ranch dressing.

[@AaronandClaire]

Yay~!!! So happy for you! Enjoy your kimchi! 😊😁

[@OO_sunflower_OO]

People who love ketchup? (Uses moderately) mustard? Moderately. People who love ranch? Use it on EVERYTHING!!! I am one of the ranch people and I pt it on everything!!!! The only thing I don’t put it on is shakes and desserts lol

[@ariantu]

that crunch! really enjoyed how you turn 1 ingredient as a hero in multiple ways. keep it coming !

[@barbroberts8099]

I so appreciate this video and the fact you offer substitution. I live in a small town. So hard to get ingredients. God bless you

[@Fr0zenKIng5542]

Really excited to try this out on my own! Thank you Aaron and Claire! Quarantine is a bit more bearable when I watch your videos (if only I don't get hungry after watching lol)

[@pepperscott7315]

Hello, Aaron and Claire! I am so glad I found your channel. I wanted to thank you for the cabbage kimchi recipe. I made my first batch last night and it turned out to be the best kimchi I've ever had. You guys rock!

[@austinb7566]

I thought I tasted horrible!

[@GastroChick]

I love you guys. You inspire me on a regular basis. Thank you for you wit and insight. Keep it up!

[@naomibartolome6800]

I love watching your vlogs. This is the simplest kimchi recipe I've watched so far ....love it😊😊😊

[@KILUB11]

The way Claire eats her food always makes me drooling 🤤 now i’m hungry!

[@theresawong3033]

Greetings from Brunei! I love all your recipes and videos! Keep up the fantastic work!

[@Sokko13]

Love all you videos! Thanks!!

[@foreignsgamingtech]

I started making fermented kimchi a few months and am now learning more and more recipes with it. Still getting the gripe of ratios of of ginger-garlic-fish sauce, I also add a dash of fermented shrimp paste for that umami bomb. We don't have a lot of choice on Korean ingredients in our little country, but I do my best. This video gave me some more ideas, so thank you!

[@leaa4891]

I love the endorsement for a favourite late night snack. I need more late night snack ideas. ❤️

[@sams7725]

Excellent video on making Kimchi. You are talented and put together an easy-to-follow video and instructions.

[@marybrookeheimer]

Aaron, i have done this kimchi recipes so many times and I wanna thank you because it was just so easy to make according to your recipe! It’s true I avoided doing it like a plague for the past few years because it’s hard to find the exact ingredients and back then then I didn’t know those could be substituted! It was so delicious it never last more than 2 weeks in the fridge!

[@kathleenrice2620]

Ok, I have to agree with you this is the easiest kimchi recipe😊 This was really delicious it’s almost gone because it’s so tasty. I have made kimchi in the past and mine never turned out. Thank you so much Aaron and Claire, it’s really good I highly recommend it. We tried the seasoning with cucumber like you mentioned, delicious.

[@AaronandClaire]

So glad that it turns out great! Enjoy your kimchi~! 😁👍

[@raychristiandeguzman9905]

I'm on a diet and I really love kimchi because it's low in calories. I can eat a lot of these and still lose weight. Thank you! Might try this.

[@riannar4394]

I just recently found your channel. It's so addictive to watch!! Love these recipes

[@wynethwelsh144]

OMG, I love all the recipes that you showed in your videos. I'm starting to make cabbage kimchi right now. Thank you so much

[@melenelewis5975]

I just want to say-- I absolutely LOVE your presentations and LOVE Claire's enthusiasm ! You make me want to save and visit Korea - are all the people so super? And the food looks AMAZING! I will definitely try to make some when we are allowed to go out shopping here in South Africa. THANKS for the wonderful videos

[@AaronandClaire]

Thank you for saying that! Hope things get better and you are allowed to go shopping! Stay safe and healthy! 🙏😊

[@MandyMister]

This is one of my favourite cooking channels. The most amazing thing is that you try to find substitute ingredients for the people who don't live in Korea. :)

[@mikeduffy56]

great recipe and presentation guys

[@LoanNguyen-lj4fh]

Thank you for the recipe. I love the fresh and crunchy taste!

[@lindsayclaxton4102]

I love how you say “spoon” and I think you’re extremely entertaining and so funny. Thank you again.

[@Annie-ho4mq]

Adding the apple made a world of a difference. Thank you for the recipe! I used a bit less fish sauce and only blended half an onion. The other half of the onion I sliced and mixed with the cabbage. Soooo good!

[@veirap1571]

Hi thanx for your comment, I so wanna try it lol, can I skip the fish sauce

[@bjorojb6642]

Thank you about this and for explaining so thoroughly

[@Hateweek1984]

Really appreciate the accessibility of this recipe!

[@rhoialty]

Thank u for this recipe it is a life saver!!! Can’t wait to try this during quarantine where cabbage is literally the only vegetable we have 😭

[@games1250]

Awesome recipe as always! I love Korean food and I'm glad I can make it wherever ^_^

[@bengundran1488]

Excellent presentation you did.

[@lucleoni]

Great video, I will definitely make the kimchi. Your cooking and Claire taste tests are always so nice.

[@savin8799]

He understands we non-Korean people 🤧🤧🤧🤧 I'm happy for your existence 🤧🤧🤧🤧

[@LazyCookPete]

I make something very similar to this at home because my access to Korean food is very limited due to geography, I live too far from a big city! Claire is clearly a sophisticated and beautiful lady, but she brings the joy and enthusiasm of a girl into your excellent videos. I really enjoy your narration style. Very watchable! Shared.

[@tjpaison]

Can’t wait to try this! We love your channel, ❤️Thanks Aaron & Claire!

[@AaronandClaire]

My pleasure! 😁

[@sarahleroux8279]

You are awesome I love your humor and charisma! Am so trying this !

[@swintsdeco6109]

When I see Aaron upload, I click so fast I almost broke my phone

[@AaronandClaire]

Endless Cooking 🤣🤣🤣

[@paullarimore8598]

@@AaronandClaire Ha Ha Ha ME TOO!!!!

[@markhogan77]

Yup... Aaron an is excellent presenter .. I definitely will try this recipe with Chinese cabbage ;)) 👍🏼👍🏼👍🏼

[@RichardSatchel82]

Omg! I just adore Korean culture! The love and appreciation of food is so wonderful! Aaron and Claire I'm so happy to find your channel, y'all are just so loveable! ❤️❤️❤️❤️

[@AaronandClaire]

Welcome to our channel! 🥳😉

[@oldfartsadventure]

Thoroughly enjoyed this. Thank you

[@korbendallas1014]

Love this channel! You two are the perfect duo.

[@deanmeixner]

The recipe looks awesome, and so easy to make a half portion too. 🤗🤗🤗 Can't wait to try the cold noodles! 🥰🍷

[@gachalife_uwu703]

I made half, still had to use 2 bowls. I need to buy one huge one 😂

[@Passionforfoodrecipes]

That Kim she looks so good! Things are looking more *cultured* in here already!

[@pepperweale8302]

It’s delicious! It’s a great recipe and I am glad to have found it.

[@pylekate]

As always, looking forward to making this. Thanks for the recipe, guys!

[@CratesOfPlates]

When Claire says GET ME RICE!!! I laughed so hard, I talk to my boyfriend like that too... haha

[@inkfeats1143]

Hello from Daegu^^ Thank you so much for your recipes! Getting used to cooking Korean food has been a little complicated, but you have made it simpler and fun! PS: my husband loves the food, too. He thinks I'm a really good cook! You are like my secret weapon in the kitchen!

[@AaronandClaire]

Hehe Yes! You have us as a secret weapon! 🤣😁

[@gj6209]

I love your informative videos! THANK YOU! ❤️👍😁

[@sahleesummersnow97]

Claire! I love your job! 🤤

[@main2333]

“ sorry about that. I cant help you anymore”😂. Some people are helpless! “ I think your timer is broken.. haha🤣🤣

[@markswayne6326]

I'm lucky to have large Korean communities to the north and south of Seattle. I have two different H-Mart stores to choose from as well as quite a few more general Asian markets with a good variety of supplies. I could easily find a kimchi refrigerator if I got serious about making it. My big problem with buying kimchi is that I have a shellfish allergy and most commercial kimchi is made with shrimp paste. Since I like breathing, I don't eat that kind. I can find American brands of vegan kimchi, but they just aren't as good (I remember the halcyon days before my allergy developed). Having a good recipe will be a great relief. Try some kimchi in a grilled cheese sandwich, sometime. It's best with a Mexican cheese called queso Oaxaca, but mozzarella or Jack will work almost as well. So having a good recipe

[@rekakhanom6931]

Loved it. So usefull to know. Thank you.

[@ednairish5853]

You are making food so easy to make and yummy

[@charliem.7492]

I love all of your videos. You are Claire are soooo adorable!!! I love watching everything you make and over 98% of the time I always wish I was sitting next to her trying out your dishes lol. I love you both. God bless you both and please stay as safe as you can.

[@prissyp01]

Hey friends! Missed you guys ❤️

[@AaronandClaire]

Thank you. Miss you, too! ❤❤😍

[@fparradieguez]

Very nice presentation. Thanks for sharing.

[@robertdespins3863]

Thank You very much....I am really enjoying this.

[@jaylai3225]

How can Claire stays so slim with you feeding her all the yummy food? 😂

[@darquequeen2323]

And I just bought some kimchi two days ago. I’ve never had it before, so I’m glad this video came out, so I can save money and make it myself. Kimchi here in Seattle is a bit pricey. I don’t trust myself fermenting anything. This takes away my fear of poisoning myself. Thanks Aaron and Claire! ❤️🥟🍜🍚

[@markswayne6326]

Head to the H-Mart in Federal Way or in Lynnwood, whichever is closer. They have a huge selection and also make their own in store. And if you like Korean food or are interested in learning, it is the place to go. They have a great produce section. And the meat counter has a great selection as well. When I lived closer by, the Lynnwood store was my standard grocery destination. When you go, don't neglect the food court. Korean style Chinese food is amazing, I'm pretty sure that restaurant is still at the Lynnwood location. But that's not the only thing to choose from. Go hungry, eat before you shop.

[@thangoeun]

Thank you so much. I been wanting to make kimchi but don’t know how. But with your recipes is so awesome 👏

[@TeamTenGroupie]

Great presentation! I look forward to giving that a try!

[@sesamehigh3122]

I don't know why but in the UK, post lockdown, cabbage has been so difficult to get hold of. Always out of stock... Was everybody making Cabbage Kimchi? :)

[@lucieann21]

It’s a winter vegetable! You’re in summer over there right now so yes it will be scarce. Here in Australia it’s available all year around but in summer it’s $7 each. Right now it’s winter and it’s $3 each.

[@yc0m571]

Just made some today using this recipe with some slight modifications. Coconut sugar for the white sugar . Also, l thought my head of cabbage from Waitrose was a tad small so, got a heart of sweet heart cabbage from Tesco and added to it.

[@yc0m571]

@@lisahinton9682 Firstly, bought one head of cabbage when realised it wasn't enough and my local Tesco Express had no white cabbage. Secondly, l don't eat white sugar Lastly, if we do not 'mess' with prefect recipes, we will not have recipes like the white cabbage kimichi recipe created on the YT channel. Hope this helps ! 🙂

[@likkleginger]

@@lucieann21 It's usually available year round in the UK too (we don't have the heat you have, so it's been possible to harvest year-round, slightly different varieties). The problem has been with harvesters, they move round Europe working, but lockdown has stopped this: some of our produce spoiled or dried out because we didn't have enough people working.

[@lindadurand247]

​@@yc0m571 I don't eat white sugar either but when making fermented foods and drinks the sugar is what helps in the fermentation and is needed, but during the process the sugar content is eaten up

[@nothoseok3820]

wow i just thought of making kimchi then boom this video! thanks aaron and claire for the helpful guide!! Also, how long can it be kept in the fridge?

[@BrieannaKeogh]

He said 2-3 months since it isn't the fermented one. That can last a year.

[@AaronandClaire]

not hoseok Perfect timing!😍😍

[@paullarimore8598]

You and me!!! Been buying kimchi but thinking I could maybe make this. Great snack when you wake up at 2am :)

[@JamesW81]

@@paullarimore8598 or haven't been to bed yet!

[@katherinebatac24]

I had fun watching your video. You convinced me, I’ll try making it.

[@arfakamyabipour7473]

This is so easy n fantastic Thankyou 🙏❤️‍🩹🌺🙋‍♀️

[@JooceBoxIdiot6969]

Hey Aaron Claire can you please make kimchi fried rice

[@kanaren9455]

I LOVE THIS CHANNEL, I GET HUNGRY BUT I'M OKAY WITH THAT

[@clairepereira8592]

I love these videos... Thank you so very much. Have not cooked Korean cuisine, but I'm learning a lot!!

[@lilangka]

I always enjoy watching your videos... 🥰 Keep it up!

[@nicischmidt7572]

The recipes you share make Korean food here in rural America not only possible, but extremely accessible. When I can't find an ingredient that you use I swap it out for something I DO have and keep right on cooking. I know what I am eating isn't "authentic", but it IS delicious and PACKED with veg! Thank you for your generosity and your adorable humour. You've got a sub for the life of your channel!

[@AaronandClaire]

Thank you for saying that! We are so glad! 😊🙏

[@bevandmarc]

I love Kimchee :)

[@Liz-yd1do]

I enjoy your videos ... as usual great job.

[@emilymiskarian5422]

I just made the seasoning, I am so excited to try itt

[@helenlulublah]

Lol Claire always clean the dishes at the end of the videos 😂😂

[@AaronandClaire]

Helen Koup It's my duty 🤣🤣🤣

[@jhhjams1234]

We have a rule whoever cooks does not have to do dishes! When we go out for dinner it is a win win neither of us us cook or do dishes!

[@barbaraselletti6520]

How does Claire stay so thin? She's always eating all these delicious dishes!

[@significantsquirrel3112]

Just bingded some of your videos and you gained a new follower :) I love the options and Kimchi is a good way to always have a healthy meal at hand ready to go :) Thank you so much 😊

[@precisiongrinder]

I’m asking for your cookbook for my birthday. I love you two, you’re so adorable. And you’re dry humor is perfection.