Make Millions Selling Soda

[@TheKarolean]

Would be interesting to see a tour of a co-packer to see how one works and maybe the process. Having an idea for a soda and going through the process to launch it, could probably be a super-limited edition of a AoD soda.

[@ultra.chroma]

Same here. Would love to see that video.

[@dew-drop]

@@ultra.chroma rather simple. Most co-packers work with flavor houses already. They can help you create your own line. You then simply pay for a run of it.

[@Brandon-fj3gn]

I would love to see the video on co-packing! Keep up the great work.

[@lsg2K]

Great video once again! Would love to get some extra info on co-packers as I'm starting a business in the beverage industry as well.

[@youngtriton7252]

this video was uploaded at the perfect time for me... between your videos and book, and another cookbook i recently got... i've been experimenting with soda syrups... and i've seriously considered making it a small business... this is just more motivation. Thanks for that.

[@redacted_____]

I look forward to trying your drink bro, lemme know when it comes out I'd be happy to pay to try a bottle

[@J0sI-I]

Great video as always! :D I've been inspired to create some sodas at a very small scale just for myself (using a glass straw as a pipette and a small - weight scale). Could you do a video on scales of manufacture, and if there's reasons/benefits for doing things at say 10ml scale, 1l scale, 1000l scale, etc? :)

[@Artofdrink]

Thanks and I'll add that to my list of videos. And I will be doing more on production scenarios in the future, once we have all the basics down.

[@pulyani]

Teaching suits you a lot,love your videos,only few will share real knowledge ❤

[@xingchuyongren]

限量版和当前季节限定口味是很不错的营销手段。推出一些常规口味和限定混合口味的东西，或者放下热门的口味。与顾客共创。

[@Armen0500]

Hey all I have the syrup for my drink perfected . Do I still need to go thru the commercial formulation? That is expensive and as a start up I want to avoid unnecessary costs. Can I skip the commercial formulation and go directly to co packer?

[@bautistabordone]

Hey, great video man! I'm entering to the beverage world and trying to make a prototype. Your video was really helpful and clear, I'll watch more. New sub!

[@flowiiee]

Thanks for all the useful tips, I would love to see a video on co-packing! :)

[@johnthanks9332]

you are the best! keep going!

[@tee_nanners]

I get you don't want to do the hustle of making a business, because I'm in the same boat, I really enjoy my career. What I am curious about though, is what soda would you make if you did? Do you have a recipe you'd be willing to share that's like The O'Neil Special?

[@Artofdrink]

I'll be posting some soda recipes that I'd make in the future, I have about 6 that I plan on making videos about.

[@Togwote]

You are very informative on making of soda

[@LATEHAJARUGIETIMBOJALLOH]

Waoooh!!! , Just what I was looking for. thank you for sharing sir

[@mwichemwiche4394]

yes go to a co packer and ask them to explain the entire process it takes to manufacture a drink

[@aadeshshrestha4018]

Great video, very insightful. Would love to watch your video on co packers.

[@MrMetalpunx]

Don’t know why KZbin stopped giving me notifications, You do need some one to promote your channel, and a signature flavor to sell. Maybe a flavor chemistry set.

[@chiluxr250]

I wanna start carbonated energy drink plant in my area. And this channel has provided a variety of info about these the drinks. I will buy your book if you have one.

[@CondoFoods]

You're a genius! Thank you so much for sharing this information. So @artofdrink my question, using that preservative you made, does my product still need to go through pasteurization and sterilization process or not anymore?

[@Artofdrink]

Depends on your product. Preservatives only inhibit yeast and bacteria so if there is a higher number of yeast for example it won't work longterm.

[@akshaygode4993]

Your videos are very informative. I have watched your flavor preps videos: I have a doubt, I want to prepare saffron essence from saffron EO. For religious reasons I cannot use EtOH and because of pinene and terpene cannot use propylene glycol and glycerin. I would need around 5ml of saffron water in 1000ml of beverage if I am going by using water as solvent. Water is not that effective here, hence looking for an alternative effective process. Your insights and suggestions will be helpful!

[@Artofdrink]

Unfortunately without alcohol your only other option is emulsification, and that topic is too complex for a KZbin comment.

[@remigioravalo891]

i love your videos. Do you offer classes or or a servie help entrepreneurs create their flavors?

[@Artofdrink]

Thanks, and yes I have a full Flavour & Beverage DEvelopment course here: artofdr.ink/course

[@barcadi95]

I would love to see a video about Co Packers and how they operate !

[@THEGAME-ko3mg]

Greek here . 3Cents is everywhere in the past few years! I love their pink grapefruit soda and their bergamot soda . Also decent Gingerbeer if you like strong gingerbeer. I also love the small bottle size , such a beautiful bottle! Your channel is extremely under appreciated , a friend of mine showed it to me and i checked it out, one video made me bing watch all your videos. Thank you for the knowledge you provide to everyone.

[@Artofdrink]

Thanks

[@SamSam-ph3ul]

@@Artofdrinkcan you make a video on how to make strawberry Miranda

[@chico4ruler619]

Definitely interested in co-packers!

[@tommiesjef]

What if the co packer will use your recipe for their own brands? Is it normal to sign a contract for this upfront working with them?

[@HORSEWORLD-9999views]

Sir where can i get all your recipe ❤

[@hunterkendrick6294]

Do you know anything about the legal requirements on like getting setup to make soda at home to sell?

[@Artofdrink]

No idea.

[@xingchuyongren]

去找当地的或者目标市场区域的厂商去代工生产。确实是一个很棒的主意。我们这边的品牌很多是这样。比如“元气森林”通过代工迅速铺货在全国市场。独角兽公司。只用了三年时间。得到了几十亿市值。然后他们投产了自己的工厂，无菌生产线。😮有人可以告诉我，为什么我的KZbin字幕的自动翻译不正常工作吗？一键翻译的功能真的是能缓和语言障碍。

[@joebine6644]

The Bob Ross bit😂🧪🥼excellent 🤙🔬

[@burakbingol4659]

empty video...na shame...