the amount of self control that man has to pick up a spoon of custard and then put it back down without eating it literally made me clap in admiration edit: OMG HE DID IT TWICE WTF IS HE EVEN HUMAN????
@nori81237 жыл бұрын
😂😂
@bernadettehynes-cafferkey39176 жыл бұрын
Maybe he had already eaten some custard and couldn't manage another mouthful
@awalbhat80315 жыл бұрын
Hahaha
@eb60357 жыл бұрын
how can you dig in with a spoon and not eat? teach me master.
@anacg85107 жыл бұрын
ikr!!
@KingDramaTV7 жыл бұрын
Eda büküm my mouth was drooling so bad. and I was like what?? you are not gonna eat it!??
@vdj48597 жыл бұрын
hahahahaha diet ;)
@arthas6406 жыл бұрын
forget the spoon, i'd eat that baby with my face like a bloody savage :O
@rozekasuga16885 жыл бұрын
😂 teach me too!
@rbdavila7 жыл бұрын
Your explanations about cooking are the best I've seen in KZbin. Thank you, Thomas!
@carpedm3657 жыл бұрын
I have watched a lot of cooking shows on KZbin. I will have to say honestly that I love, love, love, love, love all of Thomas Joseph's videos. He is very clear and concise and I learn so much. His videos are simply the best and I honestly don't think anyone can compare to how he explains everything. Martha… give him a raise! He is amazing and I'm not the only one who feels this way.
@florencelayne45464 жыл бұрын
Absolutely agree with you! It's the first time I'm hearing him and I can't decide what I love more; is it the custard or him. Love, love, love.
@afleitan777 жыл бұрын
I keep learning new things from this channel thanks you Thomas.
@ventasecu-gye3717 жыл бұрын
Tedd 😊👍
@afleitan777 жыл бұрын
+Annabelle H 👌delizioso
@kitteekat017 жыл бұрын
Please please please enable Closed Captioning... the deaf and HoH community (including myself) will be very grateful!
@naizmuha33557 жыл бұрын
Aww! I feel terrible for you! I'm praying for you, hopefully they'll add it ^^"
@ExpiredCartonOfEggNogg7 жыл бұрын
Kathryn Waite how does that benefit you? isn't it just on my end?
@kinkin93637 жыл бұрын
I usually placed the flan cup into a pot filled with water (about half the height of the cup) then heat the pot directly on a very low fire. It cooks suuuper slowly but turns out perfect every time (I don't have an oven and my steamer is too small). Also, I rub a little (unsalted)butter on the inside of the cup so the flan slips out easily.
@clairechapin69015 жыл бұрын
I am Cuban. Been making flan for 50 years. I make am orange flan that is light and fluffy with orange juice and zest. It's a nice variation.
@ximexime78447 жыл бұрын
Aww, when Thomas said whoops and laughed, that was so cute >///
@jeremysmith51832 жыл бұрын
As I lay upon the lawn I thought to make a whole egg flawn But when I mixed it in a pan Discovered I had made a flan !
@nourabdul7 жыл бұрын
I love watching his videos and in depth explanations about cooking.
@ashleyramos51837 жыл бұрын
I love your videos. Please don't ever leave this channel Thomas! You're the best.
@spoonysmalls6 жыл бұрын
Thomas, I can't express to you the impact your videos have made on my personal life. All I have to do is prepare something from one of your videos, and the deal is essentially sealed!
@VolvoCommand7 жыл бұрын
don't listen to him creme brulee. You could live outside your limiting ramequin!!! Damn, Thomas you got to give it a chance.
@candyluna29297 жыл бұрын
Drewbii WIN!!!
@grimhood73827 жыл бұрын
Drewbii #cremebruleelivesmatter
@Amb3r19817 жыл бұрын
Creme brulee can live in my stomach if he wants.
@alyaa67517 жыл бұрын
am ber lol
@yosefinekaristi65046 жыл бұрын
The kitchen conundrums always give me lots of new knowledge, and best tricks in kitchen. Thanks Thomas.
@saracollins6767 жыл бұрын
As usual, I put the thumbnup before watching the tutorial because as usual they are great! Love you Thomas, those tiny nails ♡♡♡♡♡
@florencelayne45464 жыл бұрын
Really enjoyed this video. Love egg custard but have never made one. In this one lesson you have given me the confidence to go ahead and do it. Love, love, love your style of teaching. It's warm and effective. Thanks.
@sg3-h7u6 жыл бұрын
Love kitchen conundrum episodes!! A perfect blend of science and art!
@rdpj77917 жыл бұрын
TJ seriously has the best tutorials ever!
@terryglidden96477 жыл бұрын
If you really like flan, I recommend buying a ''flanera'', which is a specially designed flan dish with a lid to cook it in. My Spanish husband cooks the flan inside it, and the ''flanera'' goes inside a water bath in a pressure cooker on the stove. It's faster and your flan won't have any air bubbles!
@moniquehebert1782 жыл бұрын
I didn’t know the difference between the two! Thanks
@Anubite897 жыл бұрын
I appreciate these videos that you make, it is like listening to a very good chemistry teacher teach, very intuitive and covers nearly all of my side questions. Thanks for awesome videos!
@mallowsdcat7 жыл бұрын
we use condense milk and evaporated milk and 6 egg yolks plus 1 whole egg everytime we make it here in philippines and we usually stam it
@bearythebear697 жыл бұрын
Ann Calderon that's what we do in mexicò as well
@nikkyyadavalli65184 жыл бұрын
Your recipes are so safe to try
@sangeet22667 жыл бұрын
I can't wait to make this tomorrow. Thank you for the detailed demonstration !!! Loved it and am drooling already. Alas! It's 1am and I need NOT think about it!!
@donkeysausages7 жыл бұрын
Perfect timing - I made this two days ago and completely fudged it up...gonna have another bash now, thanks Thomas!
@jamesamorimaraujo29397 жыл бұрын
Custards are a new concept to me. Thank you Thomas!
@mrskhalid21505 жыл бұрын
Very well explained. I like the way he gives every minute detail.
@NinaNinaNB7 жыл бұрын
at 1:09 I knew what was going to happen and at 1:12 I was drooling 😭 now I want to watch Amèlie and some crème brûlée!!! Ps: Thomas you're always so parfait!
@reggieg.antonio13097 жыл бұрын
Here in the Philippines, custard is one of our traditional desserts to serve when there's an occasion. Usually the process of cooking this is through steaming or through steamers rather than putting into an oven. so yeah. :)
@kimchiburger78447 жыл бұрын
Reggie G. Antonio he did steam it.
@HannahWaines7 жыл бұрын
No, he baked it in a water bath to ensure even cooking. Steaming is a different process and usually involves baskets to allow the steam to cook the food indirectly.
@harpritsethi52374 жыл бұрын
All recipes are so well explained and simple. Have started loving to bake ater seeing your videos and everytime it turns out to be perfect ☺
@ClassyChicaaa7 жыл бұрын
I love him🙌🏽😃❤
@judiegarnett26447 жыл бұрын
thanks for keeping the blooper (the heavy teaspoon of vanilla) & just going with it.. I lover that.
@smenjare6 жыл бұрын
Wow your lessons are amazing... I really enjoy watching every video of yours
@PearlChen7 жыл бұрын
This was (partially) one of my questions from a long time ago! Thank you for making a video about it.
@DjDragon33315 жыл бұрын
Thank you for this video!!
@joseluisprietobellido18735 жыл бұрын
Love this guy
@Krushniccc7 жыл бұрын
You are an amazing chef Thomas! Thank you~
@kellychua51497 жыл бұрын
we got a version of custard in the philippines, called: LECHE FLAN
@neetynayd28597 жыл бұрын
Kelly Chua .. you stole my words.. pero parang steam lng sa atin d ba??? hindi q maalala
@EclipsedShadowK7 жыл бұрын
Kelly Chua eyyyyy
@angelica80006 жыл бұрын
We have a version in Brazil called Pudim de Leite
@wombawombi55277 жыл бұрын
i make layer of custard and chocolate cake. so good!
@amandahotston69337 жыл бұрын
I love your videos! I love all the little science tips you add!
@ariel37257 жыл бұрын
thanks for the info! I didn't know that was the difference between a flan and a creme brulee. all this time I thought they were the same.
@oskihaddad64067 жыл бұрын
thx Thomas for the info and recipe 👍
@jemmaj29197 жыл бұрын
I have a bad crush on this guy, he's so good at his job and cute!!
@blossomfrancon98165 жыл бұрын
Pretty fun watching your shows. Makes me to make the deserts but not yet cuz of watching my caloric intake.
@jeomarquiro7 жыл бұрын
I really love you Mr. Thomas cuz ur so very good invterms of doing thr perfect things in cooking and baking. God Bless. P.S. I want you to know that you are my inspiration. I studied nursing but I really love Cooking. now im working as a cook and a baker. #Philippinesfoodexpo a Filipino Nationality but a Residency of K S A
@lorilarson32247 жыл бұрын
I have two questions. First was the coconut cream you used just whipped coconut milk from a can? and second, could you do a video on making the perfect pie crust? I absolutely love your videos! I want to try every single one of them the second I'm done watching it.
@leemisuk25027 жыл бұрын
looool well his french is so cute . i seriously like this recipe since i don't have a balance to make it with gr and all french recipes are with gr it's hard .........with this i'll make it rain ♥ thanks i'll try it with brown sugar caramel since it's soo youmii ^^
@brandonvirgo61906 жыл бұрын
Awesome video, I just made it. Thanks for sharing !
@luciannicholson89947 жыл бұрын
He's very good with presentation
@Sofia-vl6yn7 жыл бұрын
You're so cool Thomas!
@Alexis-vz4co7 жыл бұрын
One small can of sweetened condensed milk would work fine for flavoring the flan instead of using the coconut as well. Cream cheese is also used if you would rather have a thick flan than a jello-like consistency. I've always liked alternatives, but otherwise, this video is perfect!
@MegaGANOEXCEL5 жыл бұрын
Thank you 💡
@HermanHeffner6 жыл бұрын
Coconut cream? Any similar that I can use instead?
@damariswarkentin45527 жыл бұрын
Thank you this so well explained and i can't wait to try this 😊😊
@gabysuarez27 жыл бұрын
Delicious!! Their my specialty! Ha! My favourite by far is Crema Catalana!!
@Ryban307 жыл бұрын
just made this yesterday.
@Dano0otah7 жыл бұрын
i do it every weekend i love flan
@arta1026 жыл бұрын
Loveit.. I'm trying and so good. Thanks
@Zebabaig6 жыл бұрын
Thanks
@Voxvon7 жыл бұрын
Thanks for sharing your precious experience.I am greatly benefited! Can you sharing how to make Italian method macaron? It was more difficult than French macaron
@crystalSeeber7 жыл бұрын
i love Flan
@Shalookiran6 жыл бұрын
Thanks a lot for all ur videos 😊
@375f67 жыл бұрын
As always, really well explained. Loved it :)
@Zebabaig6 жыл бұрын
U r a wonderful master.
@alliramos177 жыл бұрын
How he didn't eat those spoons of the crème brûlée and flan I'll never know.
@obedan39906 жыл бұрын
Awesome video👍👍
@JeshKK7 жыл бұрын
Hi ive got a few questions! What would be a good substitue for the coconut cream? Also i like my flan on the thicker and eggier side what should i do?
@flobakes43787 жыл бұрын
Hey Thomas! Can you do a video on how to prevent curdled cake mixture? Also how to fix it when it happens :)
@alyshagracejuguan74627 жыл бұрын
I've been making flan and I never used coconut cream. What's the difference?
@anna-io4mt7 жыл бұрын
Instead of coconut cream can we put heavy cream?
@kaylaburget23016 жыл бұрын
Hi thomas!!! I have a Question for you, When you had your mixture of eggs,sugar,&salt whisked together, you went to add the milk & coconut cream to the pot to bring it to a simmer. The part I am curious and a little confused about is why wouldn’t i just add the milk & coconut cream (room temp or either slightly chilled I guess) straight to the egg mixture and mix it like that so I wouldn’t risk curdling the egg mixture, and because I would end up baking the final mixture any way. Does the milk and coconut cream mixture have to be warm or something before mixing it in? If you don’t mind would you explain why we heated the milk / coconut mixture on the stove ?! Just so I can get a better understanding of everything! 😘I love to cook, I adore your videos! I’ve been great at cooking & baking even since I have been little and even my whole family looks forward to when they get to eat a dish I have cooked, however I have not done so well with anything egg custard pie, crème brûlée, RC-berries and cream (it’s a desert dish at Ruth Chris I tried to recreate for my husband) Anything such as those dishes that run in that family I’ve kind of flopped at! Lol so your explanation would be so appreciated!! If you could even recreate the Ruth Chris berries & cream dish, oh my goodness I would adore you even more! All my love❤️ xoxo Kayla😊
@zaharaambreen78306 жыл бұрын
Beautiful
@jobythampichen46607 жыл бұрын
Awesome
@Dana-pm9td7 жыл бұрын
Make video about chiffon cake thank you very much i like ur videos
@debanjanrakshit81216 жыл бұрын
Wow, video is fantastic.Catering college 101
@tiffaneyho80047 жыл бұрын
if the flan is sweet, its best to have a caramel that's bitter which enhances the sweetness and lets you savor it.
@designed4yous7 жыл бұрын
Japanese Jiggly Soufflé Cheesecake Please!
@designclassics89905 жыл бұрын
Have you tried Michael Lim's recipe? It turned out perfect. If you want more jiggle try emy in Japan's recipe.
@garlicbulb7 жыл бұрын
loove watching these Kitchen Conundrums!! ps. why coarse salt?
@kentacle16793 жыл бұрын
never have i ever though that flan was the firmer one of the bunch
@SuperVernelle7 жыл бұрын
Yum Yum!
@crystalhuber82927 жыл бұрын
How are you taking spoonfuls of those to show us and somehow not eating them?! They look so good!
@jbooks8887 жыл бұрын
He probably ate a couple of the whole flans before doing the video.
@ashikatorikora77487 жыл бұрын
What kind of brushes do you guys use? I'm looking for a non-silicon natural brush to use in my kitchen.
@abdelakjeje52197 жыл бұрын
I've had flan with walnuts in the bottom, any tips on how to recreate that without compromising the recipe? Thanks, love you show!
@shermoore16932 жыл бұрын
Please give us the temperatures in both Fahrenheit and Centigrade. Not only for the oven but also when you cook on the hob. Many thanks.
@nomdom7 жыл бұрын
could you make an episode on citrus peel candies?
@anupriyapaul12996 жыл бұрын
Thnk u for this beautiful recipe... Plz plz show us how to make soft silky cream cheese...because where I live itz not easily available if it is comes very expensive... Plz
@vjayind6 жыл бұрын
Master !
@scottallen21907 жыл бұрын
Thomas can you do a rice pudding? Thanks, Scott
@al-pz5nh4 жыл бұрын
Do custard and brûlée taste the same? Which one tastes better?
@christensantschi7 жыл бұрын
I LOVE YOU!!!!
@lavilnbaesicscloset22736 жыл бұрын
Just “YummyWOW!” 😱🤤
@OlgierdKostanowicz5 жыл бұрын
Nice
@suepierce72167 жыл бұрын
how about adding coconut extract? that might make the coconut flavor pop
@tashi54597 жыл бұрын
What would you use for a custard filling?
@selinasupper67737 жыл бұрын
oh gosh that creme brulée
@skandarc28107 жыл бұрын
So cute when he makes a mistake lol. A little extra vanilla don't hurt nobody 😉
@jennapatchkeady7 жыл бұрын
croissants!! 😄😄 please please
@helpfulnatural7 жыл бұрын
I was waiting for him to devour those custards he spooned up to show the texture. :)
@viralamin55686 жыл бұрын
Could we replace the coconut cream with heavy cream and get the same result? Just curious in case the increased fat might cause problems