Make sliced radish kimchi like this from now on 😊

I made kkakdugi that has a crunchy texture.
The recipe is included in the video and is also available through View More.
Ingredients
1kg radish (one small radish)
5 stalks of chives
a quarter of an onion
1/3 cup of red pepper powder
Sauce :
2 tbsps of sand lance sauce
2 tbsps of salted shrimp
2 tbsps of minced garlic
1 tbsp of salt
2 tbsps of sugar
The abbreviations for the ingredients are as follows:
C=1Cup(200ml)
T=Tablespoon
t=teaspoon
Music provided by Artlist
#gangnamkitchen #Kkakdugi #radishkimchi #kfood #KOREANFOOD #Gangnam

[@user-gb3gz1cb3r]

만들기 간단해서 좋아요

[@루비스코-r4p]

레시피가 간단해서 좋네요

[@Kongkachi_daily]

깍두기 레시피 감사합니다^^ 😍

[@裕美竹中-f6j]

わかりやすく、綺麗に作れますね！ やってみます。

[@user-gb3gz1cb3r]

무를 소금에 절이지않아도 되서 금방 만들 수 있겠네요 생강도 안들어가서 아이들도 잘 먹을 수 있겠어요 한번 만들어 봐야겠어요 좋은 레시피 감사해요 😊

[@user-xj3ew1br8g]

우리는 진한 고기국물도 역간 넣어요