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INGREDIENTS:
bread recipe--
* 3 cups / 465 grams bread flour
* 1 tbsp granulated sugar
* 1 tbsp powdered milk
* 1/2 tsp salt
* lukewarm water - add in small amountwhile kneading till dough is soft, and pulls off sides of mixing bowl.
* 1 tsp dry active or instant yeast
* A pinch nutmeg
* 2 tbsp unsalted butter
* extra flour to coat loaves with.
** Bake at 350 degrees Fahrenheit or 177 degrees Celsius for 20 minutes.**
INGREDIENTS FOR HAUSA KOKO DOUGH/ mixture:
* 1 tbsp apple cider Vinegar (adjust amount to taste)
* 3 cups of millet,
* 1/2 tsp of cloves
* 2 cloves of whentia (AKA, grains of selim) substitute with 1/4 tsp of crushed black pepper
* 1/4 tsp dried chilis (optional)
* 1/3 cup of chopped ginger,
cloves,
* water
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