Ghana black chili oil/sauce || Shito under 30 mins

[@bezalea]

Wow!!! Sister Madam from Nanaaba's Kitchen, I'm really honoured and humbled! I'm actually speechless. Thank you for trying my method and I'm glad it worked for you and Oh my goodness, it came out perfectly. Thank you, I really do appreciate you.🙏🏾❤😘

[@angelm.i986]

I just subscribe to both channels and shared!!!!

[@roseoppong]

Yes I watched your video 2weeks ago and will be making my shito tomorrow. I know it will be fabulous 👌 👏 👍 😍

[@mildredboateng2647]

I tried it and it was perfect now am enjoying making shito no pressure

[@bezalea]

@@angelm.i986 aww 🥰 thank you so much for your support, I really appreciate it 🙏🏾

[@bezalea]

@@roseoppong thank you so so much, it will definitely turn out great and you will Iove it. Thanks for your support, it means a lot 🙏🏾

[@jamesokyere]

My grandma taught me this method but I never applied it in my shito making. Now I’ve remembered her 😭😭. May her soul rest in perfect peace 😢

[@NanaabasKitchen]

Let’s start with a thumb’s up family 🙏🏼❤️. Sister madam has been inspired by an up coming KZbinr - @Bezalea:God&Food. Learning from all of you is such a blessing. I pray we continue to inspire each other 🙏🏼

[@adjoaggie6391]

Yes, i watched this method from Bezealea God and Food few weeks ago, thinking of using it next time. Thank you all for always inspiring us.

[@anitayawo5123]

Hi Mamie, in a Togolese and I love your cooking tips. To also avoid splatters you can also smoke all your ingredients in the oven or dehydrate them with your dehydrator machine before blending them. Believe me, it helps save time and also takes the aromate to another level.😘😘

[@bolabintu8709]

Thought so too. Thank you for this tips

[@evelynbaffour-awuah5405]

Will definitely try this👍

[@KingsleyAdams-it6cg]

When you visiting 😅

[@CamirrasKitchen]

lets give props to camera man! these angles we getting today!! Come thru camera man and oh course the great on camera personality!

[@NanaabasKitchen]

Awwwww, thank you Camirra 🙏🏼 Rhe camera man is very grateful to you for noticing and graciously acknowledging 🥰

[@globalcetzen5271]

😳😳😳😳😳😳😳😳 I have never given food a standing ovation in my life until I saw the ingredients in the blender turn into Shitor. Wow 🤩 This shitor will also be delicious in a sugar bread, with some sardines. Our innovative sister who created this is a culinary genius. Let’s make this video go viral fellow Afrikans. Nanaaba, we will definitely support her channel. TFS. Applause 👏🏾 👏🏾👏🏾👏🏾👏🏾👏🏾

[@ilaria_star]

Please Nana, your method is superb. I have never prepared shito before and i tried it today. Guess what, it worked. God richly bless you. Because of you i can prepare shito. Thank you once again

[@cynthiawilson3945]

That's how I make my shito and I also add green bell pepper and long green pepper.... love it

[@Indistinguishablelady]

My husband is from Ghana, and I’m learning a lot from you so I can make him some special homey foods! Thank you.

[@ohemaaella4656]

Please what is the local name of aniseeds. Our market women don't know the name in English

[@matildaaffrehagyekum9333]

Nketseketse

[@SimplybeautifulJESUS]

Omg! When I went to Ghana I couldn’t get enough of this! ♥️

[@bagodiva]

I’ve been meaning to make shitto for weeks but have been dreading the process. I made this shitto last night when I say I will never do it the traditional way ever again . It came out magnificent. Thankyou so much Nanaba . Thanks bezalia .

[@rosemaryackom8087]

Nana, thank you so much for this recipe and method. Best of the Best❤ .much tastier and easy. God bless you

[@roselindadimbie2797]

Mine oh mine, Nanaaba you made my day. This is mind blowing I am soo excited because I have a ceremony coming up and I am going to need Shito I am definitely going to make it via this method. Forward ever with this new recipe

[@titisikeu9398]

Thank you so much for showing the recipe,My neighbor's mother from Ghana gave it to me 3 times it was so good.I asked her how to cook it but ,she can't explain because she doesn't speak English very well.Now I know how it's called and how it cooked.🥰🥰🥰

[@Vlindertjeab]

🥰🥰🥰🥰🥰🥰

[@gifty_bossette4236]

Thank you soo much mummy. This is the best shito video I have ever watched . I own a food business in Ghana and will definitely use this method in preparing my shito henceforth

[@NanaabasKitchen]

Amen to that! I’m thrilled to hear you’ll try it for your business!!!! You be so happy with this innovative method 🙏🏼❤️

[@joyceosei-atenka8129]

Thanking both Bezalea & Nanasbaskitchen. I used to hate making shito cos it took too long but now using your method it is a joy to prepare in my own kitchen which tastes better than the ones I used to buy already made from the supermarket.❤❤👏👏

[@owusuaaskitchen2068]

That Yes! says it all. This is definitely a must try. Love love this quick recipe!

[@NanaabasKitchen]

Thank for always supporting ❤️

[@portiaosei3406]

This is really a must try. I just tried this method and OMG! It's amazing. Thanks Nanaaba.❤

[@NanaabasKitchen]

Glad you liked it!!❤️

[@tasteandbloom]

Sister madam, you're simply amazing. Support others ❤❤❤

[@rubyahenkorah8005]

Hey sissy, I made the shito today and my husband was soooo happy. I followed the recipe and it turned out beautifully. I am one happy American woman. Thanks to you and Bezalea.

[@NanaabasKitchen]

That makes me so happy to hear! I hope you'll make it again.

[@karinto-a4437]

Thank you very much for sharing this , my husband is from Ghana and I made this once before for him and he tells me it taste way better than the store bought kind he buys😊, I however did not use the shrimp or shrimp powder. I will be making this for a Ghana fundraiser and I am so excited for the community to taste mines. I am learning so much from you on how to cook his cultural foods. He loves my Jollof Rice too, I make it every year for his birthday ❤️

[@karinto-a4437]

Update** I made my Shinto for the fundraiser and I did use the shrimp powder, it was a hit! I had none leftover and I had some of our Ghanaian friends coming and asking for some in a plastic pouch😀. Thank you again so much for sharing with us

[@KingMe1]

You're the best Ghana chef on KZbin, yes i said it 😆. I've learned so much from you.

[@NanaAsantewaa-et8mc]

It is indeed mind blowing. This method is my favorite already.

[@NanaabasKitchen]

God bless you 🙏🏼❤️

[@gladysamu5456]

Waooow Congratulations

[@rubyahenkorah8005]

Now, this is what I needed. I enjoy shito and my Akan hubby is of course a big fan. I no longer must spend all day in the kitchen. Having fun in the kitchen sissy.

[@edwinareeves4086]

Wow! A different method. I love shito. I shall definitely try it this way. Thanks Nana for this awesome presentation.

[@NanaabasKitchen]

You’re welcome, and thank you for watching 🙏🏼🥰

[@dorcasbraide3124]

Nanabaas Kitchen, you will make this shito when I visit Ghana 🇬🇭 Am a Nigerian 🇳🇬 and I have tasted it before and it's very nice👍 I have used it to eat what we call Massa and boiled Yam and it's very sweet, I had to ask my Aunty for more, the fish taste in it is amazing 👌

[@hagardansowaa7549]

Wow it so nice n lovely

[@ajirikoko]

Another method I've done for shito is dry frying the ingredients in a pan. The aroma from dry frying the onions+garlic +ginger was so good.

[@beatricequartey1472]

Wow Nanaaba you are amazing cook God bless you for showing me the easy way to prepare shito.

[@gwendolynamuzu1782]

Hmm looks very yummy 🎉🎉

[@sabrinalockett4882]

This method is great. As an Afrkan American, I learned the original way but this method is great. I plan to try this week.

[@sakyiwaadebbie9018]

Why has this not gone viral ?😔 Thank you, Auntie Aba

[@lanrefamojuro9464]

Love, Love, Love. Can't wait to make this. I made several of your recipes. All were delicious 😋. I also love that you give credit to other KZbin who have inspired your recipes.

[@NanaabasKitchen]

Thank you so much ❤️

[@catherinepaye2785]

I used to live in Ghana as a refugee, and I never liked this sauce. But looking at your presentation, I will try to make some and see if I will like it.. Not too sure I will find most of the ingredients though . I may ask family back home for help. Thank you. You inspired my desire to eat something I had sworn I won’t eat.

[@dorothykaffjamboe6808]

This is what we call an express shito,the energy is there and i was smiling throughout the video like a fool 🤣. Ghana shito no challenger😋😍

[@abubakariabdulai9505]

Very nice of you teaching on this subject and promoting another person's channel on the same subject.

[@nathanlydia]

Amazing! I make lots of Chinese chili oil but have never heard of African chili oil. Definitely going to make this.

[@ilaria_star]

Madam Naa, your method is simple and the best. I had never done shito until I used your method and trust me my husband couldn't stop eating. Thank you and God bless you.

[@ivypearl5020]

Awesome 👌🏻👌🏻👌🏻

[@rachelsakyifa6947]

Wow, Nanaaba, it makes complete sense to prepare shito this way.

[@jenniferpearl4189]

Wow wow, I love this new Shito recipe. Have always used the old traditional way of making Shito. Will definitely try this recipe. Thanks Nanaaba.

[@NanaabasKitchen]

You’re most welcome! All credit to Bezalea and of course, God who gives us the inspiration 🙏🏼❤️

[@nadjeremy6635]

Those 2 beautiful and amazing souls ... I just love you oooo😘😘😘

[@deborahmensah6200]

Best shito recipe in the world❤❤

[@hsljuliaakotaaahiavi1933]

Wooow, haven't seen this method before. Will definitely try it

[@gracemensah480]

Waaww,this really looks good will try it

[@edotips]

Oh my God I love this express recipe SIS 😍😍😍😍😍😍😍

[@rumple.stiltskin]

I am so in love with your original recipe and I can now unashamedly tell you that I used this method several months ago. I could tell that making Shito could be an all day event and I made two pints in about 1 1/2 hours. It was delicious and I loved the chunky shrimp bits. I left out the beef cubes. Thank you for the fascinating recipes. BTW, this is great with just banku and fried fish!! 🙂🙂

[@purpleplant9515]

Thanks to Bezelea for her creativity. Genius 👍🇬🇭

[@maamepkitchen]

The surrounding I love it very neat The smiles on your face My mum only fry the onion, ginger and garlic I ask why but she said it makes blinding easy easier I love it really save time

[@anndiogu8744]

You are amazing Sis. Thank you for sharing.

[@opokuboatengleticia7652]

God bless you for releasing my stress for me, I will follow this procedure

[@peaceonuoha6312]

Watching for three first time. Well done girl I lobe this method.

[@Queeniey1092]

The most happiest cook ever🥰. I love the way you teach it’s fun to watch ❤️

[@NanaabasKitchen]

It’s all by grace! All glory to our gracious God🙏🏼 thank you so much ❤️

[@kyeremaaaddo2512]

Bravo 👏🏽 👏🏽👏🏽👏🏽 Nanaaba!

[@atwiaa]

Ladies I made the Shito last night after work, Nanaaba your correct much more fun to make it this way and less clean up while cooking. I chopped up all my ingredients in my food processer to save more time. Lastly the taste is so sweet you correct it so easy and take less time, as of I of today I am erasing the old method from my memory never going back to that out dated method.

[@NanaabasKitchen]

Thank you so much for this feedback 🙏🏽🥰

[@beatricesarpong5195]

Wow thank you for sharing this method, am going to make it. 👍🏽

[@priscygamson1592]

Wow thanks for this recipe 😋😋😋😋😊😋

[@daisyhair2009]

I just made it and wao la....its so yummy. I wish I can show you the pics I took. Thanks so much for your detailed instructions and very informative video. Regardless of how complicated the recipe is or how many ingredients it requires, you made everything look simple. And a shout out to everyone, I am a Vietnamese gurl, first time making it for my Ghanian man, and I never tasted Shito before. So if I can make it, everyone else can sure make it 😋 Thanks again to the big chefs Nanaaba and Bezaleea.

[@maamepokua9132]

Looks so delicious and it saves a lot of time . I watched her video too . Thank you!!!

[@Vlindertjeab]

😍😍😍😍😍😍 I was thinking how I'm going to cook for my beloved. Thanks so much. ❤❤❤

[@naafofo5658]

Oh nana this is so on point, I make shito a lot and I'm sure going try this method. Thank you ❤️❤️

[@NanaabasKitchen]

You’ll LOVE this!!!! You’ll never make shitor the old fashioned way again 🙏🏼❤️

[@AlbertoPrempeh]

Good job Nana well done

[@kateerbyn3187]

I just luv your cooking period ❤❤❤

[@millyslunch6930]

Awwww always putting smiles on our faces, you are such a inspiration to some of us 🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼❤️❤️

[@NanaabasKitchen]

I’m so happy to hear it! To God be all the glory 🙏🏼❤️❤️

[@DD67428]

In love with this method

[@Goldenkyels]

Loving the dance moves😘😘💥....

[@vidawilliams6948]

Wow 👏 👌 good job 👏

[@guchieskitchen]

It's really yummy and thanks for sharing 😋👍

[@patiencepaintsil3050]

Wonderful

[@boatengohene-adjei4182]

You’re the best. I love it

[@Anitabelle]

Wow! I have been making shito but this is a different level. Thank you Nanaaba and to Bezalea. Am definitely going to try this.🥰

[@NanaabasKitchen]

I’m so h Gh lad you also are inspired 🙏🏼🥰

[@victorianyantekyi3752]

wow 🤩 new way of making shetto, it’s amazing, will try next time. God bless you dear.🙏🙏

[@abigailmandisajones4735]

@Nanaaba's Kitchen it was simple and easy and i bet it taste great

[@PerfumeEve]

This is definitely Ghanaian street food experience all from your kitchen. Thanks for the recipe.

[@leticiaacquah8431]

She is amazing 🎉😊

[@johannawolf6587]

Looks super yammie 😋😋😋

[@leonessbutterfly8813]

This looks so good. I love your energy!!!! 💖💖

[@samanthajones2061]

That looks delicious I will try making it at home thanks for sharing

[@antoinetteavonyo6287]

Thank you sis. My goodness I can’t believe it so quickly and never thought about this method.

[@chikechris4411]

Awesome 👏🏾

[@Daniellsjourney]

It does seem to save a lot of time. Definitely trying this soon . Thank you ❤

[@estherdavidson1775]

NANAABA infact you're THE BEST, other times I only watch, like and share. But this is SUPERB AND AWESOME weldone and thank you for making cooking easier for us. Your old method is very STRESSFUL and TIME CONSUMING. Once again thanks. SIEEL Watching from Lagos - Nigeria. Thank ❤❤❤❤❤❤❤👍👍👍👍👍👍👍👍👍

[@michaelkodzo1622]

Wow ur shito looks so good and so delicious madam chef u are the best

[@dorothyadu-dwumaa8522]

Excellent! Nana Aba! Thank you!

[@beatricequartey1472]

Wow Nanaaba you are amazing cook God bless you

[@adjoubablay6644]

Wow great thanks for sharing 👍

[@Maamejeanette]

Excellent method. Will try

[@lucysemavor7367]

Amazing sister madame this is definitely a must try. Thank you for sharing👍👍👍

[@philominakontoh1485]

Am planning on making shito, so excited seeing this method wooow 💃🤸‍♂️👍👍am on the go. God bless you.

[@cynthiaharris904]

BEAUTIFUL simply BEAUTIFUL ❤

[@GlamourHub]

Yes !!! Yes!!!Yes!!!. I haven't watched the video but I'm excited

[@abenaowusu1836]

Good job sis thanks God bless you all

[@agathatindan5977]

Keep it up super

[@bbmj804]

Thank you for a great tutorial.

[@adiki1]

Omg, I will try this method. As always, thank you !

[@evelynbaffour-awuah5405]

Looks delish❤

[@ExhibitingMummysRecipes]

See how happy you are 😆 this is extremely easy and the easiest way of making shito I have ever seen...obiaa p3 short-cut ooo 😆

[@NanaabasKitchen]

This short cut is a good one paa! You know some short cuts can be misleading ooo😂😂 thank you dearie 🙏🏼❤️

[@aliceezu4547]

I really love your method.

[@rhodatettey4099]

Wow this is beautiful ❤️