I don’t buy Bread anymore! Quick Recipe! In oven in 3 minutes (No yeast, no kneading, no machine)

With no yeast, no kneading, and no bread machine needed. This is why I don't buy bread anymore. Such a Quick recipe. Store bought bread can be delicious, but something I eat almost everyday I'd rather make it so I can avoid all the preservatives and extra ingredients. This bread is in the oven in 3 minutes! And the best part is that you can freeze a whole loaf for up to 6 months.
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Chef Happy Mail:
Chef Pam
P.O. Box 561882
Charlotte, NC 28213
Easy homemade sandwich loaf bread Ingredients:
4 cups all purpose flour
2 1/2 tablespoons baking powder
1 1/2 tablespoons sugar
1 teaspoon salt
1/4 cup vegetable oil
2 1/4 cups milk
ENJOY!

[@reneeray4211]

I just made your bread recipe.😋 I used whole wheat flour and I replaced the olive oil with unsweetened applesauce. It is delicious. Thank you for sharing your recipe.

[@CookingAtPamsPlace]

Wonderful!

[@estherfuller8041]

It truly is Amazing I tried it and I love it! I didn’t have self rising flour so I made mine with all purpose flour teaspoon and a half of baking soda quarter teaspoon of salt and then I didn’t have vanilla yogurt, but I had peach yogurt and I was so determined to try this recipe that I use the peach yogurt cup and 3/4 as you saidit all came out amazing. It is so delicious. I love that you show us how to make things with one or two ingredients and it comes out absolutely great thank you for showing us these recipes.

[@kuntalsingh7240]

Ur amazing! I'm going to bake this bread today

[@valzewiski5786]

👋Thanks for the tip…I didn’t want to add the oil.

[@minimalistbae1986]

I love when she said no kneading , no yeast, no mixer yaaaas❤❤

[@tracymonroe6001]

This is Irish soda bread! My family made it with buttermilk, flour, salt, and baking soda. Glad you’re helping more folks discover its tastiness. Edit to add, you’re such a pleasure to watch! I feel like I’m in the kitchen with a family member or a good friend.

[@negramorena5008]

😊

[@sinovak1975]

I was just going to say the same thing about irish soda bread. I am so curious to know how it tastes with regular milk.

[@1234cheerful]

​@sinovak1975 probably sweeter, Pam's recipe has that little bit of sugar. Now we've got 2 recipes to try!

[@leaacosta5903]

But she used oil, milk and baking powder so it's not Irish soda bread.

[@1234cheerful]

@leaacosta5903 not the real deal, but similar method and proportion of ingredients I think

[@CookingAtPamsPlace]

Easy homemade sandwich loaf bread Ingredients: 4 cups all purpose flour 2 1/2 tablespoons baking powder 1 1/2 tablespoons sugar 1 teaspoon salt 1/4 cup vegetable oil 2 1/4 cups milk ENJOY!

[@asterkidane8551]

Thank you so much my beautiful beloved Sis. Much love ♥️

[@debbijones6121]

What temperature and for how long?

[@maryweimer746]

The end of the bread is my favorite part. Specially, when it’s warm.

[@Housemouse1967]

425 degrees. Bagel seasoning toasted in skillet. Sift all flower. Loaf pan. Spray it. Then spray after lining with paper. Combine dry ingredients. Then wet ingredients. Milk at room temperature. Blend into dough but don’t over mix. Pour in pan. Should be thick. Make as even as possible. Add bagel seasoning on top. 425 degree x 30 minutes. Turn oven down to 375 degrees. Add foil to cover the loaf. 30 more minutes to cook.

[@noeldeal8087]

@@debbijones6121 425° for 30 minutes then turn down to 375° cover with foil and bake for another 30 minutes.

[@debbie94510]

Pam, I cannot watch any of your videos without a big smile on my face. Your friendly manner, beautiful smile, and total class appeal to me so much! Thank you for making my day, and God bless you!

[@patricias.5346]

Absolutely agree. Plus you have an incredibly beautiful voice! I love to watch and listen. Can’t wait to try these recipes. I want to stop buying bread from the store.

[@cribbster2003]

So true ❤

[@andrienne3005]

❤

[@joearagona91]

AMEN!!! She is definitely a kind soul. 😁

[@audreypenn4740]

Hi Pam. This was my first attempt to bake in ten years since I got sick. It sounded so easy I wanted to surprise my family. The shape isn't exactly right and it's slightly burnt on the bottom. But my first attempt is yummy. Thank you for giving me a little bit of my kitchen life back.

[@susanruggero426]

Where did you get the recipe ? I ain't finding it

[@123gyra123]

Look at the top and click the blue area@@susanruggero426

[@parkerfinance2410]

In the description

[@nahlabella4857]

God bless you, Audrey. Praise God that you baked this bread and I hope you are enjoying as much as I am!🙏🙏

[@sharonjarmon6269]

Amen Good for you. God bless

[@Andi-Bee]

❤Easy homemade sandwich loaf bread Ingredients: 4 cups all purpose flour 2 1/2 tablespoons baking powder 1 1/2 tablespoons sugar 1 teaspoon salt 1/4 cup vegetable oil 2 1/4 cups milk ENJOY!❤

[@carlamcmahan4861]

Thanks I couldn't find her recepie

[@alicecarter145]

Thanks

[@Sky-wb9ci]

@@carlamcmahan4861 It's in the DESCRIPTION (up the screen on the right corner).

[@gingercameronfordcrouch7057]

425 for 30 minutes, right ok I read transcript instead of watching again then reduce to 325 cover with foil and cook another 30 minutes.

[@twitterblackdove]

Thanks because she used 3 cups in this demo but then said she would come back after sifting all the flour.

[@L..V..]

I just made this bread and it came out so good. It is soft and hearty. For those of you asking about baking time, Miss Pam says to preheat and bake at 425F for 30 mins then lower temp to 375F, cover loaf in foil, and bake for another 30 mins. My oven browned the bread a bit too much for my liking, so I might cover loaf in foil at the 15 minute mark next time. This recipe is a keeper. Thank you, Miss Pam!

[@monicaclark9581]

Thank for reminder of temperature and the time frame for the baking.

[@gloriacotton421]

Thank you for the timing tip!

[@ellac2263]

Yes, I wish I had read the tip before I made this. Mine was over browned also. Will follow your tip next time, but this bread recipe tastes DELICIOUS!!! ❤️❤️😍😍🥰🥰

[@user-cp6wu1ev3m]

Love this simple recipe..will try it! Love your smile and helpful tips. Thankyou..I enjoy your baking ideas.❤

[@annettegraff8323]

TY ! I always check because my oven runs hot ! ❤

[@paulasmith7803]

Such a warm engaging human! I love to watch your videos. They make me feel like all is ok in the world!

[@CookingAtPamsPlace]

Aaaawww thank you so much for your kind words. Blessings my friend! ❤️

[@VS-df8od]

This is my favorite recipe from Pam! She had posted it a while back. A lot of my family members require gluten free food. Well, gluten free bread is EXPENSIVE. I make this recipe using gluten free all purpose flour (Great Value). The result is like Pam says, "Amazing!"

[@EC-yd9yv]

Have you tried it with oat flour?! Thx🌺

[@lauriemclaughlin6589]

Was just thinking of doing the same thing!Lol! I bet it's amazing!

[@cm_mb]

Do you use the same flour measurements?

[@patriciapowell8223]

Gluten free you say? The measurements are the same? I'm on Keto. That should work for me. Weelll, I should admit, I'm a lazy Keto. 😃 But this Pam bread is top notch. I really want to try it,

[@cindysantos8836]

Everything I’ve tried gluten free has been a brick I’ve tried different flours. 😂for cakes and pancakes this looks fairly unscrewable. Was your bread dense my baked goods seem to always be dense

[@carlsanjurjo]

This is now my challah bread for Shabbat! Thank you! I can eat it all day! 😂Blessings to you! 😊 Shabbat Shalom! 🕍

[@damita4336]

You can have leaven in the bread?

[@Mahoney2866]

I think you're thinking of Passover, not the Sabbath

[@Mshoneydip88]

Yes, this is my Shabbat bread 😊

[@RevCasperM]

I sent it to my parents for the same reason. I'm baking it for mine as well

[@Reneesfun]

Cool!! Shabbat Shalom 🙏. I’m so happy that I found Pam’s channel!

[@mamag8427]

I am so glad that I found this channel. I could watch her prepare taxes and I would enjoy it! She brings the sunshine!

[@divinetiming8422]

Baking another loaf right now 😂 It is so easy and so darn good. Earlier I baked some tomatoes, basil and garlic to go on top. Thanks again Pam! 🍞

[@jamiebarley4098]

Hey that's a good idea!

[@charmainemorales3799]

Yummy

[@miriamschiro8585]

Tomato basil and garlic sounds like ingredients for a good spaghetti sauce lol

[@miriamschiro8585]

My mom used to also make a pesto with such ingredients. She used sun dried tomatoes and cook in a little olive oil with the basil, thyme rosemary and minced garlic and I think she used a bit of tomato paste as well she used itss as a spread for sandwiches she could make it green or red. I never made it homemade like my mom did. It was one of those things only mom makes lol. I never learned how to make it. As I moved on into the world to fend for myself I noticed they sold pesto in jars and containers and so I didn’t have to call my mom to ask her how to make it I just bought it already made lol

[@ashimaU1]

Mmm mmm that sounds so good! Tyfs!

[@elvataylor9279]

This is my kinda bread, just don't over mix because it will be tough ❤❤

[@CookingAtPamsPlace]

Exactly

[@nahlabella4857]

For those not wanting to use aluminum foil, I just put another loaf pan with the open side down on top of the bread loaf pan for the second half of the baking. Worked great. Just be very careful not to touch the HOT oven loaf with your hands while putting on and taking off - I used 2 oven mitts.

[@lifebycintia]

I was thinking the same, I don’t use aluminum foil for anything. I don’t have it, I don’t buy it and don’t you bring it to my place!🤣🙏

[@tenajsmall3054]

Was the bread soft?

[@Lulu-mj2fi]

@@lifebycintia for health reasons?

[@dellamonroe8814]

I can't have soy and have not found veg oil that does not have soy. Ever tried another kind of oil?

[@theelizabethan1]

@@dellamonroe8814 Coconut Oil, Avocado Oil, Grapeseed Oil are oils and mostly neutral in taste, especially if refined, and are non-GMO. Same with Olive Oil, but that might yield a slightly noticeable taste. "Vegetable" Oil i.e., from corn, soybean, safflower, peanut...are mostly GMO-ed.

[@donnagarcia4541]

Thank you for this video. I stopped buying “store bought” bread several months ago. What’s crazy is I’m not a baker. Pam, you have a way to encourage us so that “we can do it”! I must admit, I have had to modify the amount of flour I keep on hand. Just stocked up and put back 40 more pounds of flour. Also purchased wheat to grind if/when that day arises. I’ve learned so many wonderful things here. ❤❤❤❤❤

[@elaineroach2072]

I made this bread recipe TODAY , AND my husband and I were delighted with the results. My husband says, "It is GREAT 😃"It really is Home made, and we followed the directions, exactly 💯. You are such an inspiring person. Thanks 👍 be to GOD for your channel, and profound thoughts.

[@JohnsonGabriel-wk2dn]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Johnson Gabriel from Oslo Norway, where are you from if I may ask????❤

[@cristianromerotugas243]

@@JohnsonGabriel-wk2dn dude what?

[@nancycuppy3213]

amen, thanks be to God for Pam...she is such a sweet gal!

[@liliantudorin5191]

I love how you're communicating to the public with calm and simultaneously excitement making the whole presentation enjoyable to watch and listen. Thank you 🙏🏼

[@jewelallens4435]

Where is list of ingredients AND measurements??? I want to try it

[@NoStressEmpress]

​@@jewelallens4435it is in the description box.

[@Karen822]

I love bread, but haven't made any because of all of the steps and waiting! Now you post this easy recipe! God, please don't let me get addicted to making and EATING this bread too often. 🙏🏿

[@user-lf3mx4dr3y]

Thanks! My name is BONNIE BUMGARTNER. I love your shows and have learned so much. Thank you for your cheerful attitude, you make me smile.

[@CookingAtPamsPlace]

Aaawwww thank you so much for your kind words and support! I really appreciate it 🙏🏽❤️

[@saltybildo9448]

Thnx dahlin

[@beverlyc1969]

Do you have to Pay for the recipe😮

[@AB-sq1nu]

Hi Pam, can you please bake us a gluten free loaf ❤

[@marthamette3018]

Tips my mother taught me: - Mix with a fork to evenly distribute the salt,baking powder & sugar in the flour. - just like cinnamon bread mix the seasoning in with the wet for even distributed taste. - Lightly knock the pan’s bottom in a teeter totter way against the counter top to make a level top. Thanks for the recipe! Love your videos. Have blessed day

[@darlycefw9887]

Thanks for sharing your Mom's baking tips!

[@juliakegg8683]

I love seeing what other mom’s handed down tips. My mom wasn’t a bread baker. zucchini or banana bread was it…lol Her baking was pies at TGiving. Or run to our bakery 5 miles away LOL. Her tip that would apply here is to sift ALL dry goods together.

[@mrs.tellingthetruthbosslad1787]

Right I still do 😂❤

[@maryanne2939]

It appears you have a convection oven. Do time/ temperature stay the same for a regular oven? Can I make this in my toaster oven and how do I change cooking time for the smaller pan?

[@kathrynlumpkin5366]

How much flour, salt, baking powder and sugar did you use?

[@livefromtexas9371]

That’s the cleanest oven I’ve seen😊

[@CookingAtPamsPlace]

😂😂 that’s because I either keep foil on the bottom rack or I sit my dish on another larger tray to catch anything. I didn’t do those this time because I bake this bread all time so I figured I wouldn’t need anything. Thanks

[@judithbonefont2772]

Great ideas. I thought I was the only one putting foil on the bottom shelf of the oven and or using larger oven trays to catch spills. My sister had me thinking I was suffering from OCD mental issues 😊😊😊😊

[@CookingAtPamsPlace]

@@judithbonefont2772 😂😂 I’ll just about do anything to keep from cleaning my oven lol. I did a video on it too kzbin.infohquebPFrJmE?feature=share

[@denisescruggs2157]

@@judithbonefont2772 you're kidding me, I thought everyone put foil on the bottom of their oven!

[@judithbonefont2772]

Thanks Pam! I wish you much success. Your method of teaching on cooking and honest common sense is admiral.

[@stanwolenski9541]

Last week we visited our daughter, about to make dinner she said she was out of bread, with no time to bake a standard loaf I suggested she bake an Irish sida bread, an identical recipe to this one. Worked like a champ and we had it with our dinner. Way to go Pam.

[@juliebelvazquez8981]

My favorite part of every chef cooking on here is when we get the chance to see them try it. That first reaction to their creation is so important to me and I suppose everyone waiting for the taste test part. ❤

[@BrianBaastrup]

Pam is the Bob Ross of Cooking. And I love it. Gonna try this recipe asap.

[@TEXASGAL33575]

Hi Pam, first time viewer here...I am a bread maker myself, but I am loving the idea of fresh bread with no yeast and no rise time! BTW-love your style!

[@iamafey1705]

Agree completely.

[@1-God1-Truth1-Life1-Forever]

I could always just squeeze her! She has the sweetest smile.

[@LetsTalkAboutIt23]

I can’t take down whole cow milk, so what other milk options can I use?

[@bunniesandroses499]

@@LetsTalkAboutIt23 I used almond milk and it turned out great.

[@lakishaspeaks]

​@LetsTalkAboutIt23 anytime I bake for my family, I use almond milk, because my daughter is allergic to cow milk. Still comes out well.

[@angelcop2]

Battling some seasonal depression and here you are gorgeous and delightful as ever! Thank you for that smile and positivity you've pulled me out if this funk ❤

[@angelximara6566]

Ran out of bread and I don’t feel like driving anywhere. I remembered this video and looked it up and I’m making my own bread. Thank you, Pam.

[@NF-oj5md]

I tried this recipe using Bob's Red Mill Gluten Free Flour, Soy Milk, and corn free baking powder due to my husband's odd diet at the moment and it turned out absolutely wonderful!! Can't wait to try it with the regular ingredients. Thank you, Miss Pam!!!!

[@celesteevans2850]

I'm glad I came to the comments. I posted this question. I'm going in my kitchen right now to try this recipe. 😋

[@denesharichardson4538]

Thank you for sharing. I was wondering if this can be done the vegan way. You answered my question..

[@margaretmiller7595]

Thank you for soy milk information!

[@hopetaylor4946]

I will be doing the same very soon

[@williamclark1244]

Thank you. I just watched the video and wanted to substitute with plant based milk to make it vegan. Did you use sugar in the recipe?

[@DaHottBoi989]

First time watching a video of yours instantly felt welcomed into your kitchen your sweet voice and wholesome energy is so captivating and I truly enjoyed watching you it’s truly amazing to feel the genuine warmth and lovely connection between you and your viewers I will definitely be watching more videos of you now that I’ve subscribed to your channel thank you Momma Pam!

[@lornamariabongcoy6519]

Wow😲Amazingly❣️🥰❤️❤️❤️thank you for sharing👍❤️🙏

[@CookingAtPamsPlace]

Aaawww thank you so much for your kind words! And welcome! ❤️

[@maribelibanez6711]

I'm joining in! I loved it! Always wanted to make bread but thought it was too complicated. This is amazing! Thank you Pam! ❤

[@circe9153]

Same here and subscribed immediately ❤

[@kimberlygarrison4529]

Pam, you are the cutest!! I am new to your channel and absolutely love it! I made this bread, but instead of the everything bagel on top I stirred in 2 tablespoons of pumpkin seeds and 2 tablespoons of sunflower seed kernels. Oh my goodness...so delicious!! This recipe is a definite keeper. Thank you for your wonderful content! 💚

[@marcieperry6992]

One of my favorite finds ever (I buy one for everyone) is a danish dough whisk. It mixes just about everything, brownies…cookies….quick breads (I use it for my yeast breads before Kneading). It is my go to! This looks delicious btw!

[@CookingAtPamsPlace]

Oh I’ve never seen a danish dough whisk (I don’t think 🤔) oh I need to come with you so you can show me what to do 😂😂 I just looked it up and yep you have told me something. Lol. I have seen them but have never owned or used one. They look interesting and fun. ❤️

[@yvonnegriffen6935]

Looks delicious and easy, I have wrote down the instructions and ingredients gonna make it

[@deniseanderson497]

Hey Pam I introduced mom to your channel. today, she saw your bread and decided to make it immediately. Well let me tell you it was delicious. We have a new favorite thank you very much, plus my mom’s 80 and she needed something to do now she’s watching you. ❤❤

[@CookingAtPamsPlace]

aaawwww that is so sweet of you. I am so glad you all like the bread. It is really good!

[@ruwaidajinoo2477]

Ok. Thanks for your prompt reply. I'm from South Africa and noticed the cups you are using are smaller than my cups. I also could not hear to what the degree I must lower the heat at the halfway mark as ny hearing is not so good. Thanks a mill will wait for your response. Go well and take care. ❤

[@doodles310]

350º

[@suzzzan3]

@ruwaidajinoo2477 Since it's late in the US and I'm still up, I'll chime in in case you want to get started! One of our standard US measuring cups holds 240ml (approx. 120-125g dry weight of flour), a tablespoon (TBSP) 15ml, and a teaspoon (tsp) 5ml. The baking temp on this in Celsius would be roughly 175°. I'm not sure how different this might be from what's commonly used in South Africa, but I hope it helps. Happy baking!

[@janengels3635]

Actually she said 375 degrees. Replayed the video because I too missed the lower temp

[@barbarawarren9443]

Saved this yesterday, got seasoning last evening, and listening again as I make it. You can literally make this while she explains - it's THAT easy! ❤

[@stevenduncan3392]

i thought it looked that easy👍 so many cooking shows i’m like “ok here goes” then i cannot follow the person.

[@samanthaboren9881]

Heard that sweet voice and had to subscribe. Looking forward to trying to make this bread

[@fjp9]

How did the bread turn out? Was it dense, dry, etc?

[@barbarawarren9443]

@@fjp9 Delicious - especially as a sandwich bread. 😊

[@kubuligal2431]

This is exactly what I did. Watched and prepared at the same time. It is that easy.

[@claireforgie4385]

Saw your video yesterday. Made my first loaf last night and another today.....this time in my cast iron fry pan. My husband loves this! Thank you, thank you, thank you!!

[@pomegranate6221]

She is completely adorable! And I can't believe her bread video got almost 4 million views❤ You go girl!

[@Patriotgranny]

I made a loaf of this bread today & it was fantastic!! It has a very Crispy/Crunchy texture on the outside & is very tender on the inside. I think it’s basically an Irish Soda Bread recipe. Next time I‘ll add a bit more salt but other than that, it was delicious. I was thinking next time I might add some minced Scallions & shredded Cheddar Cheese. I made my sweet, hard working man a big pot of Italian sausage, Peppers & White Beans for dinner to go with this fresh loaf of bread. Thx for sharing Miss Pam!

[@CookingAtPamsPlace]

Awesome!!! So glad you all enjoyed it!

[@doloresedwards8801]

You ought to share that recipe

[@juliettamartinez5191]

Do you mind sharing with us how go about making that delicious meal you made for your husband? I LOVE Italian sausage as well. 😋

[@mizzsweettreats]

​@juliettamartinez5191 I'm with her @Patriotgranny

[@Patriotgranny]

@@juliettamartinez5191 Oh my goodness! What a lovely compliment. Well, most of my meals are like “mad science projects” haha. I generally don’t use a recipe & just make it up as I go, but I will do my best to recall what I did! It actually turned out fantastic & my honey was very pleased. It makes a huge pot full but I usually make big batches & freeze a lot of it for future meals but it can easily be scaled down. Let me know how you like it!! Chrissy’s Sausage, Peppers & White Beans 3 lbs ITALIAN SAUSAGE LINKS, *HOT OR MILD 1 32oz can CRUSHED TOMATOES, undrained 1 32oz can DICED TOMATOES, undrained 2 15oz can WHITE BEANS, drained 2 LG YELLOW ONIONS, SLICED CORE TO STEM 2 LG GREEN BELL PEPPERS, SLICED INTO STRIPS 4 STALKS CELERY, THINLY SLICED 15-20 LARGE CLOVES GARLIC, THICKLY SLICED ½ TSP RED PEPPER FLAKES (TO TASTE) 1 ½ TSP KOSHER SALT 1 HEAPING TABLESPOON SMOKED PAPRIKA 1 HEAPING TEASPOON ITALIAN HERB BLEND ½-3/4 CUP WINE =Add 1 tablespoons of olive oil to heavy bottomed Dutch Oven. =Brown Sausage over Medium-High. Remove to plate once browned but still pink in center. =Add additional 1 tablespoon olive oil & sauté onions, celery, peppers & garlic until crisp-tender. =Add Tomatoes, Beans, Wine & all Seasonings. =Cover & Bring to a gentle simmer. =Return Sausages (& any juices on plate) to pot and submerge below surface of tomato mixture. =Simmer on Very Low heat for aprox 45-60 minutes, stirring occasionally . =Serve in bowls, over Buttered Rice.

[@momofmany6619]

My 3 daughters and I baked this yesterday. It is delicious and they finished it off with their brothers today. Thank you for this recipe!

[@ba8501]

How did it taste? Was it more like a cake texture or just bread? I am curious. I will have to make it.

[@suzymeister]

My Mom made a loaf last night to go with our New Year dinner. It was sooo good! ❤

[@StepsoftheRighteousAreOrdered]

Ms. Pam thank you for sharing! I love the simplicity and your positive attitude. You have given me a recipe that I can do! No excuses 😍

[@CookingAtPamsPlace]

You are so welcome

[@rhondareed2147]

Thank you Pam for this easy and delicious bread recipe.. I have bad wrists from doing nails for 30 yrs. It's so hard to kneed bread anymore. I'll be sure making my home made bread agian thanks to you!

[@karencooper9185]

I'm literally running to my kitchen NOW Pam...can't thank you enough for THIS recipe...we ❤️ ❤️ ❤️ fresh bread, but I'm so tired of cleaning my mixer and waiting all day for it to rise twice before baking...you have a fellow everything bagel lover here too, so I can actually make your exact recipe right now!!! Thank you so much and GOD BLESS.

[@CookingAtPamsPlace]

Sounds great! 😂

[@patriciapowell8223]

Is this something that can be done Keto? Using almond flour, or lupin flour, or maybe casava flour? I like your recipe A LOT!!

[@ivorykeys1566]

​I was scouring my brain for the same thing! 😂 I do know Victorias Kitchen developed a flour that is Amazingly Keto. I don't see why it wouldn't work in Pams recipe. 🤔

[@patriciapowell8223]

@@ivorykeys1566 yeah, she does, but the setup looks more than I want to do. This Pam bread is like what I want, but more Keto.

[@Chicklets33]

Pam, how do you store your loaves after baking? Possibly in a large zip lock bag or what do you suggest? Thank you so much!

[@lifebetweenraindrops]

I can't believe it! A KZbin channel that actually knows how to use background audio properly!!! Amazing

[@sandysanders6873]

Pam! Ya got me! I swore I wasn't going to join another cooking video of stuff I wasn't going to cook. I cooked your no oil fry chicken and I'm pulling out the flour. You're precious. Love your positivity!

[@carterjunction7158]

Hi Pam! This is the first video of yours Ive watched! It looked so simple and straightforward that I felt I could tackle it! I was able to put it together with my kids and during dinner preparation as well! I just pulled it out and we're letting it cool. It looks great! thanks so much for the inspiration and the lovely, kind character you exude. ❤ Much love from a homestead in Idaho.

[@shantall.]

😢 Ooh!!! I would love to see your beautiful homestead. You're truly living the dream. We're saving up to buy our land, so we haven't even gotten started. Much love to you!

[@carterjunction7158]

@@shantall. Thanks so much! Just keep saving. It's worth it!!

[@user-gz8xi9bj1f]

“The good Lord willing and the creek don’t rise!” I love it! I’m about to bake this bread now.

[@DeeDee-vn7pe]

Thank You Mrs. Pam!!!! 😊 I’m gonna try your recipe today!!! Was looking for a quicker way to make delicious breads without breaking out the machine…. And you definitely delivered!!!! 🍞 ❤️ BTW: I love your soothing voice and culinary professionalism! We appreciate YOU greatly!!! Keep Going and God Bless You! ✝️💜

[@jpal1080]

I made this bread yesterday for the first time and the only thing that could disappoint is not having enough butter on hand!😂 so easy and very delicious. Thank you!!🙏

[@RetRobertson]

Thanks, Pam! New subscriber here ... from Newcastle, Australia. This bread recipe sounds delicious & simple. I look forward to trying it. I agree with all those who have commented on your pretty face & sincerely friendly smile, & you have a sweet, welcoming voice to boot! Thank you. Please stay safe & well.

[@CookingAtPamsPlace]

Aaawwww thank you so much for your kind words and amazing support! Welcome to my channel! I greatly appreciate you. 🙏🏽❤️

[@imonkeylover]

@@CookingAtPamsPlace Thanks for the Recipe..can I use real Butter instead of oil?

[@CookingAtPamsPlace]

@@imonkeylover I haven’t but I don’t see why not. Give it a try!

[@imonkeylover]

@@CookingAtPamsPlace Thanks ..I use butter in my Biscuits and Cornbread ..sometimes..so seems like it’ll work! Love your Heart Shaped Pot …Gift …from Walmart! I’m been a loyal Walmart Customer for Years and they’ve always been fair with me! 😊

[@barbiliddle4262]

It's my first time here as well! That looks amazing! I have to try it! Thank you so much, and God bless you and yours

[@nancymoreno9955]

Hello Pam, you are such a soft spoken woman! Can't wait to try your bread recipe! It looks sooooo delicious! Stay safe and blessed! Thank you for sharing your recipes with us!

[@margaritaphipps5875]

I’m seeing this for the first.. . Time .. thanks for this Pam.. I’m out of flour .. off to the the grocery store what’s the recipe!!❤

[@pas-wd2co]

Thank you so much...I have been so intimidated to make bread. I have been WANTING to make my own and NOT going to the supermarket---THIS IS IT!!!! You are such a blessing us all!

[@jeanwesterman3544]

I'm a first-time viewer and I have to say Pam's positive energy is contagious! I think I'm going to try making the spread today! Hopefully it turns out is pretty as hers did!

[@probertson56]

I made this bread the first day I found it. As soon as it was cooked it was eaten with butter it never cooled off. Yum! Thanks Pam for showing us what to do 😋. ❤️🇺🇸💙🙏🌎✌️

[@jhatcher9156]

I am an absolute newbie to your channel. I watched this video & immediately subscribed for 2 reasons. #1 this easy bread recipe looks amazing & I will most definitely be making! #2 your presence, candor & beautiful personality drew me in instantly. I can't wait to now binge your other videos. Thank you for sharing, you are a gem. Stay blessed 🙏🙌🇨🇦

[@lauramosley9534]

Hi Mrs Pam! I’m baking this bread right now. I just finished the 1/2 way, covered and going for the last 1/2. It is so beautiful already. I can not wait to spread some butter on it and give it a try. Thank you so much for an easy recipe. ❤

[@maca7671]

Pam. Thank you for your calm quiet voice that is informative and not belittling. Thank you for the parchment paper idea. So much better for clean up. 😊

[@lorraine5083]

I made this bread this afternoon…. Easy & delicious. I couldn’t wait til dinner to get into it. Nothing better than hot fresh bread with Irish butter!!!!! Thanks Pam!!!!

[@kelliehaas6602]

I never watch cooking videos. Cooking is not something I enjoy doing because I was never really taught or shown. But for some reason I came across your video and decided to watch. Miss Pam, you now have another fan and I'm going to actually make your bread recipe. You just seem to have a sweet soul and watching your videos makes me feel like I can do it. Thank you so much for sharing your talent with me.❤️❤️

[@dinebonte4014]

You are such a joy to listen to!

[@genevieveforrest9594]

I love spending quality time with you in your kitchen Sister!!! I love your kind ways, you are a fantastic teacher!❤❤

[@user-zg3rg3ng2k]

If you love food, like this. If you are not making money from loving food, that's a shame ;) like still

[@edwardratcliffe9177]

haha. how can one make money from loving food anyway

[@rajeshrajan6200]

maybe start a youtube channel about cooking. or invest in restaurant stocks you know. It's a whole world of possibilities out there

[@edwardratcliffe9177]

funny that you mentioned stocks. My portfolio is looking like a crack den right now. Doing that never really cut it for me. I'm terrible at it

[@vipushiya7594]

I wouldn't be giving stock advice in a video like this but then I would say you do not make the mistake of doing things by yourself. My stock portfolio is a managed one and I do not try to dabble in unfamiliar territories. My portfolio has grown by over 300k even in the present economy

[@rajeshrajan6200]

who manages yours

[@barbaraweiss3119]

This is the first time I’ve stumbled upon this channel! The bread recipe looks great & so easy! I can’t wait to try it! Thanks, Pam!

[@bequitorres6083]

I just made your bread recipe and it is delicious!! It didn't bake with a flat top like yours, but this is my first loaf of bread ever!! I know with practice it will look more like regular sandwich bread. Thank you for sharing this recipe with us. No longer need to buy store bought bread! Yaay!!

[@rsisterfaye1]

Pam, I am so glad I came across your videos because you take your time to speak to your viewers and explain everything to perfection and I can read your ingredients at the bottom of the page where most people do not list. Thank you so much retired and still learning ❤

[@tiphanearenae1817]

Grand Rising and Shalom! This is perfect! I am not a baker but I love bread and I have been frustrated with the price of bread for awile now! This is one of the most valuable sources of bread making info that I have seen! I bought my bread pans about a year or so ago! Divine intervention happened from The Most High when this video popped up today! I was watching a baptism video from Elder Ahyal ban Ephraim's channel, and scrolled down a bit, and there you were, Sis, with your beautiful smile and that beautiful bread! My spirit said, "🎉👏🏾🎶🎺Alleluia, Father! Thank you!" Thanks, Sis! I so appreciate you! 🤍💙🙂💞

[@nancyl9563]

I would have never attempted to make bread, but you made this process look so easy to make, it's going to be a treat for my family. Thank you for sharing with so much love ❤️

[@CookingAtPamsPlace]

Wonderful!

[@shieldoffaith7099]

How was it

[@tracykym9972]

I used to think the same thing about bread. But then i did it. Which was scary without having been taught and before the internet but i followed directions and it worked.

[@nancyhebert9042]

I love that you put the recipe in the description!! ❤

[@christinelister437]

This is beautiful!!!! I have been buying this at the grocery store. No more!!!! I will be baking myself.... Thank you sooo much Ms Pam....

[@ShannaM1]

Oooh this one is a keeper! Saving to my recipes. Thank you, Pam. 🙏💖

[@MissMarinaCapri]

If I had all the ingredients, I’d be in my kitchen right now making it.

[@lisaboyle1584]

Where's the recipe

[@tashawnnabutler6244]

@@lisaboyle1584 It's in the description at the bottom.

[@kristinedugger175]

You are so delightful and genuine!!!

[@cooky_2076]

Thank you Ms Pam! This is a blessing. 🙏🏽

[@tawanachristian3396]

I always wanted to know how to bake bread and make dough… Thank you for sharing your recipe and displaying how to implement it… ✊🏾❤️

[@CookingAtPamsPlace]

You are so welcome! And thank you so much for your amazing support! I really appreciate it! 🙏🏽❤️

[@frommypointofvu]

​@@CookingAtPamsPlacecan you make whole wheat bread using this recipe as well ?

[@kennethdrake7686]

Truly doing the work of the lord especially in this economy!!!! This is my auntie(in my head) that always has something to help you in life when you see her

[@parkerfinance2410]

​@CookingAtPamsPlace is it 3 cups of flour as in the video or 4 cups as in description recipe?

[@tamimay6510]

i have made this exactly as the recipe calls for and it has not turned out bread-like yet. its like a heavy biscuit slice! what am i doing wrong?!

[@almafelix4065]

Thank you Pam, I have been trying to make homemade bread with the yeast, and every time it was a mess so went back to buying bread. You are a lifesaver you have saved the day, and I can be able to go and make my own bread without the yeast and all that other mess😂

[@lorrainejacobs2876]

Where do I get measurements of flour, baking powder, salt andsugar.easure

[@suzanneb8625]

In the description below the video 😊

[@valerierogers9609]

Great recipe Pam. Mine turned out same but different because of ingredients on hand. Baked in a roaster atop the stove. You turned me onto everything bagel seasoning. Thanks 🌿

[@jesusisreal000]

Thank you very much. I made a smaller loaf and it came out good. Taste like store bought bread. Amen. ❤

[@abmascarenas]

This is my first time watching Cooking At Pam’s Place and I’m already hooked! Great recipe! I’ll try it when I’m watching my grandkids. I look forward to checking out more of Pam’s videos.

[@60gregma]

I love cutting into hot bread, but unless you are going to eat it all in one sitting, it's a bad idea. The bread is still cooking when it comes out of the oven. The steam inside is setting and hydrating the starches. If you release all the steam the starches don't set, and when you come back to the bread once it has cooled, the bread will be gummy.

[@jackiefowler6237]

You are a life savior! I have 2 books, and they are so involved,I have only made bread once! You, however, have given me my freedom back! Lol God bless you from Texas!❤🙏

[@FlagPony]

Pam, I just made my first loaf. It is fantastic. It turned out perfect and delicious! My family loves it❤

[@trublgrl]

Remember, when you are toasting seeds or spices in a dry pan, when you get them done to your liking, get them straight out of the pan into a plate or some cool vessel. Don't let them sit in the hot pan, it's still plenty hot enough to burn your seeds in just moments.

[@CookingAtPamsPlace]

Absolutely

[@kinediallo4499]

Dear Pam Just subscribed. I ❤️ cooking and baking since childhood. It's a pleasure watching you.

[@CynthiaLouwho]

Oh my gosh, that looks like the things for me! I have always wanted to bake bread but I do not know the certain feel of the dough and don't care to trial and error it out. This recipe is perfect for my fantasy of baking really good bread! Thank you Pam, I look for to learning more!

[@JohnsonGabriel-wk2dn]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Johnson Gabriel from Oslo Norway, where are you from if I may ask????❤

[@beaut4ashescreative]

Thanks Pam! I LOVE your channel, you make eveything simple. And I appreciate the recall videos you produce as well. This smells delish baking in the oven. Can't wait to try it!

[@narayanipreyatama]

I just made this today and it was amazing. This is the first time i followed a recipe on youtube that came out perfect. Thank you so much with lots of love.

[@nurse4life507]

I am going to try to make this using almond flour and monk fruit sweetener instead of sugar.

[@christinemurphy5118]

Stumbled across your channel today and soooo glad I did! 40 some years ago I used to bake bread, but at 76 it is too much trouble for one person. I am definitely going to try this recipe! It looks so easy.

[@CookingAtPamsPlace]

Awesome!

[@derrickgordon5314]

I have seen quite a few bread recipes. But I will definitely be trying this one. I like the fact no kneading and no rise time. Thank you so much for your many many great videos. I learn so much from them.

[@2BwithU333]

I just love your channel. I learn so much from you. So grateful Ms. Pam. Your loving presence warms my heart❤ God bless you💐👑

[@KapricornKary]

Hi Miss Pam! As a first time viewer & new subscriber, thank you for such an easy and yummy bread recipe! Ive never attempted to make bread till now, thanks to you. You have such an amazing smile & personality! ❤

[@TheHouseofcoolstuff]

I know right, not only does Miss Pam have a beautiful smile and happy personality but her skin is glowing too. Just so beautiful! Will definitely try the bread recipe too. I strongly dislike kneeing bread!

[@casin77]

I was thinking the same thing the whole video I was going, "Man she has the most amazing smile!".

[@LizzyB444]

I just made this bread and it wonderful. I had all of the ingredients including the parchment paper. It was easy to make and tasty. Thank you Ms Pam

[@debbysmith3003]

Please give me the measurements for the ingredients. Thanks!

[@conniecallis9156]

I can't find the measurements of the baking powder, salt and sugar, the oil and milk also. I'm itching to make this bread, it looks so good, so anybody that knows, PLEASE HELP ME!

[@chrisb9631]

@debbysmith3003 hi the recipe is in the video 'description' which you can click on just above 'comments' then scroll down below her links. I hope this helps!

[@chrisb9631]

​@conniecallis9156 Hi just above 'comments', there is 'description' and you click that and scroll down past her links, you'll see the recipe. I hope this helps!

[@vivienlynndelacruz4929]

❤ Thank you... Ms. Pam, I love your kind presence...😊

[@hevvab8151]

New subscriber from Australia. Just love your lilting voice and easily followed recipes.

[@lindabeisner8692]

Thank you, lovely Pam, for sharing another wonderful and easy recipe with us! I plan on making this tomorrow. I also love the everything bagel seasoning! Love your channel! ❤

[@yahannahemion3079]

Today I decided to double the batch to make a loaf of bread with one and made "rolls" using my silicone cupcake mold. Prayers to you, Pam, your loved ones, and everyone here to be safe, happy, and healthy ❤️

[@donnadavis4284]

Thank you, Pam! It looks delish!

[@laurelmcdargh1371]

I’m looking forward to trying this recipe! Thank you Pam!

[@crystalgrose]

Mrs. Pam….. THANK YOU ♥️🍞 This is my kind of bread recipe!!!! You are such a blessing to us here on KZbin! God bless you!

[@TraceB1979]

Pam THANK YOU for this amazing recipe. I made it the original way last week and then today I decided to make it with adding a cup of raisins and then I layered the batter with a mixture of cinnamon and sugar when I put it in the pan. I also added a little extra sugar to the batter mix. It’s turned out so good I’m so happy that you introduced this recipe that I never ever have to struggle again making bread that taste wonderful.

[@nahlabella4857]

How did it turn out? I was going to ask if she ever tried to make cinnamon raisin bread with this recipe.

[@TraceB1979]

@@nahlabella4857 it turned out really good. I wish there was a place to post picture. I was really happy. It’s still dense, of course. But I had a piece as soon as it was done with some butter and then I had put some in the toaster the next day. It was so good. I’m also going to try and add Italian seasoning to my mix. But this is by far the easiest And it’s the best bread without doing all those steps of needing and rising and waiting.

[@nahlabella4857]

@@TraceB1979 Well, thank you very much for replying and so quickly too! So, if I understand correctly, you added the raisins to the batter and then layered your cinnamon/sugar mixture in the pan? Sounds so good ~~~~!

[@BeachBetty]

This is wonderful! I am going to make tomorrow for my neighbor's 96 birthday--she loves bread every day. Thank you!

[@georgennajones9246]

I love how easy it was to lift the bread out of the pan and how clean the pan was after using it! This is an easy bake, and an easy cleanup!👏🏾👏🏾👏🏾

[@CookingAtPamsPlace]

Sure is