Make Strawberry Frosting Using Fresh or Freeze Dried Berries!

[@MennoniteFarmhouse]

I have dehydrated strawberries and turn them into powder and use them in icing and frosting…. Along with yogurts and smoothies and other baked goods. Love your video on both methods.

[@SugarSpunRun]

Thank you! ☺️

[@jenjen5580]

The freeze dried method has been my favorite one so far!! It truly is the only strawberry buttercream you'll ever need! And it wasn't overwhelmingly sweet..it was perfect! I managed to frost a 3 layer 8 inch chocolate cake with it perfectly, and topped it with gnache and fresh gnache covered strawberries to decorate! It was absolutely amazing😊 thank you for shqring!!❤️

[@lizoro4413]

Where can I get where did you get freezer dried strawberries?

[@samanthahenry5817]

​@lizoro4413 it's regular strawberries that's frozen. Walmart sells frozen strawberries as well.

[@eldridgesmart5516]

Thanks for the video. I appreciate you for sharing how easy it is to use a natural/non processed ingredients. Take care ✌🏾

[@SugarSpunRun]

I hope you love them! ☺️

[@danielalabbe3925]

I made this with fresh strawberries with a vanilla cupcake and these were a huge hit at our house! Thank you!

[@SugarSpunRun]

Fantastic! They sound great! ❤

[@lizoro4413]

Did you use the same amount in the recipe and how many cupcakes did you cover? Thnax

[@nin4228]

I made the powder version so yummy!! Never going back to store bought frosting!

[@SugarSpunRun]

I'm so glad you enjoyed it so much! :)

[@tammygray2856]

I really like the dried strawberry one

[@nagagaruda]

Guys coming here to learn how to do baking recipes because they never learnt before. We thank you! 🙏🏼 Not much of a baker / cook but I really want to make a Valentine’s Day surprise chocolate cupcake with strawberry icing/butter cream.

[@SugarSpunRun]

You're welcome! I hope everyone loves it! :)

[@jordanruth0809]

I have been trying to make a strawberry butter cream icing in my head tho🤣 and tried it on a few desserts and I see the missing ingredients I left out. Thank your for sharing. I now can make it the right way and not by my head!

[@SugarSpunRun]

I hope you love it! ☺️

[@katherynthornton7013]

You are great! I love the way u explain everything.. You cover my questions the moment I think of one. Your voice is very pleasant and your recipes resonate with the viewer. Thank you. ...and what a great job ...be proud of yourself!

[@SugarSpunRun]

Thank you so much! I'm so glad you enjoy the videos. I put a lot of thought and effort into them so it's very nice to hear they are helpful and appreciated. :)

[@BrissasBlessedBites]

That looks so pretty.🤩🍓

[@SugarSpunRun]

Thank you 😋

[@kimwatson5717]

I loved it very tasty I'm using a little in my cake pop mix to see if it Boost flavor of the strawberry. In the strawberry cake double strawberry.

[@SugarSpunRun]

Oo sounds delicious! 😊

[@AGee2217]

I've also added a teaspoon of strawberry jam to my buttercream that turns out pretty well.

[@SugarSpunRun]

Yummmm ☺️

[@francesmorgan6397]

I love strawberries n this icing sounds delicious. I'm gonna try it

[@SugarSpunRun]

I hope you love it! :)

[@rojonottahoe1539]

Fourth time trying to leave comment . You tube is giving me issues. Your videos are always interesting, useful and tasty. This dried berry recipe is exactly what I need to top the cake for my Son's "surprise party" cake. He loves berries yet this frosting will be a surprise ! LOL I dont have much luck with frozen berries they seem to toughen. Fresh are swell but so fragile. The dried berries is perfect way to be assured to enjoy strawberries any season. Thank you. You really makes a difference in so many lives !

[@SugarSpunRun]

Thank you for taking the time to get the comment through! I know how frustrating it can be sometimes. I love how easy the dried berries are. I hope your son loves the frosting. I have a really good feeling he will. ;)

[@yvettemarie9934]

Ill be trying the one with freeze dried strawberries! They both look great, but the freeze dried saves time. I think ill add a half tsp of strawberry extract or strawberry emulsion. Question, what piping tip did you use? Thank you! Love your videos...never disappoint!

[@SugarSpunRun]

I hope you love it! I used the Ateco 848 tip here. :)

[@yvettemarie9934]

@@SugarSpunRun Thanks sp much! I always use a 1M or 2D, bit I'm looking for a change. I do love a 1M! 🤣

[@SugarSpunRun]

Me too!!! It’s another one of my favorites. 😊

[@XxGemini87xX]

In so excited to use the freeze dried strawberries one on my sifted 13th birthday cake! Question, can you make this in advance and if so how do you recommend storing it and for up to how long?

[@SugarSpunRun]

Fresh strawberry frosting will keep at room temperature for up to one day or in the refrigerator for up to 5 days. If making in advance, store in an airtight container with a piece of plastic wrap directly against the surface. You will need to let the frosting soften for a bit at room temperature and then stir before using. Strawberry frosting made with freeze-dried berries will keep at room temperature for up to 3 days or in the refrigerator for up to a week or longer. If making in advance, store in an airtight container with a piece of plastic wrap directly against the surface. You will need to let the frosting soften for a bit at room temperature and then stir before using. :)

[@XxGemini87xX]

@@SugarSpunRun thank you so much!

[@diyarbarware7536]

Except,,i have question i can use a litte bit of unflavored gelatin here ???to have a shape for along time❤❤❤❤❤

[@SugarSpunRun]

I haven't experimented with it so I can't say for sure how it would work. Let me know how it goes if you do try it. :)

[@mmakomanyatja5213]

Sorry I miss this Sugar I don't want to miss your recipe they are splendid thank you

[@SugarSpunRun]

Thank you! ☺️

[@annak1371]

Thank you for these recipes. Now I have to go and decide which one to make. Liked! Subscribed!

[@SugarSpunRun]

Thank you! 😊

[@lizoro4413]

How many cupcakes can you decorate with the amounts used? Thank you

[@SugarSpunRun]

This recipe makes enough frosting to generously cover 12 cupcakes (as seen in the video and photos) or modestly cover 24 cupcakes. It will also cover a 1-layer 13×9 cake or a 2-layer 8” or 9” cake (but you will not have extra frosting left to decorate the top/sides of the cake).

[@dianeferraro5208]

This looks very tasty I will do them both on cupcakes or a beautiful cake that you bake 🥳😋😋

[@SugarSpunRun]

They are both sooooo tasty! ☺️

[@Hekinsieden]

The sad music for the Stand mixer was hilarious! I had to go give my Stand mixer a kiss after.

[@SugarSpunRun]

🤣🤣

[@danielapagliaro8025]

Great video! TFS! They both look beautiful!

[@SugarSpunRun]

Thanks so much!

[@dawnieskitchen7225]

Hello 👋 great video and TFS! Im learning a lot from your videos.

[@SugarSpunRun]

I'm so happy to hear that!

[@Oceanadventures777]

You won't believe i wanted to try one of your vanilla or white cake recipes and strawberry buttercream this weekend and came across this video. 🎉🎉 Which vanilla or white cake recipe would you recommend that won't dry easily especially when placed in the chiller?

[@SugarSpunRun]

They are both great options. If you cover the cakes they shouldn't dry out, but honestly the refrigerator can dry out just about any cake.

[@Oceanadventures777]

@@SugarSpunRun Great! Thanks for your reply. I'll try one and see how it goes.

[@audreywilliams791]

Looks so tasty and pretty

[@SugarSpunRun]

Thank you! ☺️

[@goldenforever6989]

Yay. Two in one! Yum yum Will try 😃

[@SugarSpunRun]

I hope you love them both! ☺️

[@fathimaiyoob7859]

Can you use frozen strawberries instead

[@SugarSpunRun]

Yup. ☺️

[@ninalopes7507]

THANK you so much for the ricepe excellent BRAVO ❤

[@SugarSpunRun]

Hope you enjoy it!

[@georginashanti4605]

Awesome thanks for sharing, great video & comparison 🍓🍓🍓

[@SugarSpunRun]

You’re welcome! I’m glad you enjoyed it! 😊

[@bassya2490]

Hi! Which strawberry mixture do u prefer? The one with fresh Strawberries or dried? Also do u think using organic ingredients will make a difference?

[@SugarSpunRun]

Personally I couldn't choose, they were both so good. Freeze dried is a little bit easier so I tend to gravitate towards that. Organic ingredients shouldn't change your flavor any. It should work just fine. ☺️

[@drunkkmonkkey4083]

This looks so yummy! Really want to try the fresh strawberry one.

[@SugarSpunRun]

It's so good!

[@yvettemarie9934]

This would be great as a cream cheese strawberry frosting too! ❤

[@SugarSpunRun]

Yum 😋

[@connpinheiro5161]

Yummy dear Sam!😀

[@karenbalkaranali4739]

Awesome!!!!

[@sweetremission2658]

Hi Sam!! Thanks for this video. Question, when using the fresh strawberries in the buttercream you don't have to refrigerate cake right?

[@SugarSpunRun]

The fresh strawberry frosting will keep at room temperature for up to one day or in the refrigerator for up to 5 days 😊

[@sweetremission2658]

@@SugarSpunRun thanks!! 🙂

[@francesmorgan9886]

This looks delicious 😋

[@SugarSpunRun]

Thank you 😋

[@jodyelsayed9313]

Do you have a recipe for the cupcakes you used in the video love all your recipes ❤

[@SugarSpunRun]

It's my vanilla cake but I added some sprinkles. ☺️

[@woopoo7171]

hihi how many cupcakes can the fresh strawberry recipe pipe?

[@SugarSpunRun]

24 if you do it modestly, or 12 if you do it generously. 😊

[@p.gamer6680]

Very Nice

[@SugarSpunRun]

Thank you! ☺️

[@HomeCookingJourney]

That's pretty piping on those cupcakes, Sam!

[@SugarSpunRun]

Thank you! ☺️

[@QuairasJourney]

Instead of adding heavy cream to loosen ur frostings , what method would be used to thicken ur frostings?

[@SugarSpunRun]

Generally adding more powdered sugar would work, but it really depends on the frosting. Which one are you looking to thicken?

[@QuairasJourney]

@@SugarSpunRun A classic / basic everyday buttercream frosting.

[@SugarSpunRun]

More powdered sugar or chilling should work then. You also want to make sure your butter isn't too soft either 😊

[@QuairasJourney]

@@SugarSpunRun Thank you so much ❤️

[@allierey255]

I just wanna know how you come up with your own recipes Bc I would love to make my own cook book

[@SugarSpunRun]

Sometimes I share a lot of behind the scenes stuff over on Instagram @sugarspun_Sam. I also have a highlight there that goes over how I developed a recipe that may be helpful. ☺️

[@allierey255]

@@SugarSpunRun okay thank you so much

[@vanessan7485]

with this frosting can you taste the strawberry or is it just subtle?

[@SugarSpunRun]

You can definitely taste the strawberry here. :)

[@vanessan7485]

@@SugarSpunRun awesome!!! I can't wait to try this recipe out

[@kyarasilva6740]

What’s the measurement for the powdered sugar ???

[@SugarSpunRun]

4 cups. I typically put all of the ingredients in the description if you ever need them in the future. 😊😊

[@Hekinsieden]

Step 1) pour ALL the sugar into the bowl Step 2) invite nearby people over to observe the beauty of buttercream Step 3) Crank mixer to highest setting

[@brandonanthony9566]

What about using watermelon? My kids love watermelon and id like to make it an icing

[@SugarSpunRun]

Watermelon is tricky because it’s SO much water. Cooking it down would probably be my first approach but I haven’t tried it yet

[@brandonanthony9566]

@@SugarSpunRun I appreciate it. I figured the same about it being a bit more difficult due to its consistency. It's something I'd have to try

[@SugarSpunRun]

Let me know how it goes if you are able to do it!

[@melissastewart247]

Does anyone know how to thicken it up after you've messed up

[@SugarSpunRun]

Did you try more powdered sugar? How was it messed up if you don’t mind me asking?

[@melissastewart247]

My aunt made it but it was soupy and she tried adding more powdered sugar and now she has added flour lol idk it's a mess.

[@melissastewart247]

I also think she added way too many fresh strawberries and instead of folding them in a little at a time she dumped it all in and used a big fast mixer

[@SugarSpunRun]

Ahhh yeah unfortunately if you don’t cook down those berries enough and you add excess moisture it’s going to be difficult to save. You also need to make sure your reduction cools enough before continuing or else it will just melt the powdered sugar. 😔

[@CShannon1991]

3:19 “I like to use my stand mixer (darker red one) for this recipe” “Zooms over to the poor lonely crystal blue stand mixer with gray background and sad music”. 😂

[@SugarSpunRun]

🤣🤣🤣

[@CShannon1991]

I do wish that KitchenAid would make a pouring shield for the glass bowls.

[@k9m42]

You could just use strawberry preserves too

[@francesmorgan6397]

I could just eat that icing alonelol

[@SugarSpunRun]

It’s hard not to sometimes! It’s so good! 😊

[@francesmorgan6397]

@@SugarSpunRun I know

[@lisagill9971]

💖👼🏻🌺

[@antoniaregan7263]

Is your blue kitchen aid broke.? X

[@SugarSpunRun]

Nope. Still works. ☺️

[@charlottebush2617]

4cups powered sugar was TOO much for 1cup of softened butter...tomorrow we'll get more sugar and butter and use only 2 to 3cups sugar ....I'm sure it will be more creamy instead of clunky like lol

[@SugarSpunRun]

I'm sorry it didn't turn out for you. You can always add the powdered sugar gradually to get to your desired consistency. :)

[@philisbramlett6890]

🧁 This is just what I turned on to Ytube for this morning ! Thank you ; gotta go. I'll let you know . 🧁

[@SugarSpunRun]

I hope you love it! ☺️