Make the Perfect RAMEN at Home | Simple Japanese Recipe

[@ChampsJapaneseKitchen]

Hey guys! Today I decided to make one of my MOST requested dishes - RAMEN! I hope you enjoyed it even though this recipe has a lot of preparation! In Japan Ramen is a very quick meal you can eat ANYWHERE - which made me wonder - what is the typical ‘fast food’ in your country?

[@elijahlovejoy5438]

For the US, Burgers. customizable, portable and can be eaten anywhere. Also, can you show us how to make chankonabe?

[@mendiel35]

For France, we go for sandwich (with a really crunchy baguette), you can add a lot of things either cold or hot :) and it's easy to bring to any outside activity as well.

[@congeepongee]

Belguim, so of course fries!

[@danleighton]

Champ, this is a great video. Thank you for sharing. And I have to say how much I love your positive attitude. There is nothing fake about it. I am looking forward to more in the months and years to come. Do watch out for that Risottoro guy though. He is such a troublemaker…

[@HosentraegerMann]

Here in Hamburg - Germany, fish (pickled) in a bun is typical

[@mathiascorcel522]

What I love about this channel is how you're so considerate and give ingredients that can be found worldwide, not exclusive to Japan. But I only realized now that you also give recipes in description and they are very clear and detailled. You're the best, thank you. So nice !

[@kcet1948]

Pls keep the videos coming.

[@sleepymoviecriquet]

He also provides alternatives.

[@whichDude]

One of the few KZbin chefs I've seen not throw a million ingredients into a dish. Thanks for keeping it simple.

[@chefjenks2358]

This is a simple ramen but it can get much much more complex than this and sometimes seen as a standard for average ramen shops

[@umbraemahwa5675]

I was just thinking how difficult ramen could be, your recipe seems doable and delicious. Thank you for sharing!

[@holyshit7080]

That tip about warming the bowl is great

[@panchit0z]

It would be so cool if Ryosuke visited Chris Broad’s retro ramen shop to make some fresh ramen!!

[@leowest8503]

OMG yes!

[@aGGeRReS]

Chris and Ryosuke should each cook a Ramen (cup noodles in case of Chris) and make blind tasting competition for their friends.

[@ozidanni]

Oh, YES to this.

[@ChampsJapaneseKitchen]

That's a good idea! Maybe someday we'll do that;)

[@reydelrey5975]

I love the gentle and straight-foward way you deliver things! Keep up the great work Champ! 💪

[@JKLkiller3337]

I love how you always end with washing dishes. It shows how humble you are, it's amazing.

[@Josh-nw8wx]

Thank you for showing an easy way to make Ramen! All the videos I have seen on KZbin before are pretty complicated and take 2 or more days to make but this seems doable. THANK YOU! You are the best!

[@San_AE6392]

Toll dass du dein Wissen und Können weitergibst . Ich hab durch deine Videos so vieles lernen können. Ich liebe Japan und vor allem das Essen . durch deine Show steigt die Sehnsucht, eines Tages Japan zu besuchen Grüße aus Doitsu !

[@davimelo9181]

I love the way he compliments his own food

[@rileymosman2808]

What a charming individual. I love how excited he gets about cooking, it makes me want to cook more!

[@gorantrpevski6699]

I have always been really intimidated to even think about attempting to make Ramen at home, so i never did it lol. But this recipe seemed so doable:D I think ill give it a try on the weekend! Thanks Champ!!

[@georgehand2474]

im NEVER going to cook this any time soon, but hearing champ say "good job everyone" made me happy

[@TheUltimateNoobHD]

Lots of people try to do ramen but you simply can't beat a Japanese to it. This was simple and it had everything that matters done right. Umami bomb from the niboshi and konbu, char siu done right, ajitama. I bet this still gives a nice feeling as a long cooked and more complicated ramen. I think the only thing that could've been added was an aroma oil (shallot/chicken oil), otherwise nice job.

[@cbrown6508]

This looks so GOOD! I will definitely try making this the next time it's my turn to cook dinner. My family loves ramen. Thank you so much for this recipe!!

[@handleishandlebar]

Oooo thank you for showing us a simple and flavourful ramen

[@paulpereira7735]

Probably the easiest ramen recipe I ever saw, thanks for sharing

[@TresnaBhuana]

Everytime i heard about Ramen,,My mouth is watery nonstop 🤤😋😁👍

[@haaribo8662]

Champ, I would love to see what you can do with an air fryer. If you could make japanese fried food with an air frier and make it tasty, that would be amazing. Super healthy!!

[@DesertRainReads]

Having made his Tonkatsu recipe, I can tell you right now, it works amazingly in the air fryer.

[@erikaml2944]

Thankyou for your clear instructions thanks as well for simplifying the teachings ! 😊

[@261290ordep]

thanks man, not only is this video excelently made, it shows the amount of thought you put into it, thanks for your hard work, i hope i could honor it with a great bowl of ramen

[@lhfirex]

Thanks for this recipe, Champ! It's a great meal as the weather turns colder.

[@rieverze]

Stumbling over this channel while randomly woken up at 5 am. I am impressed

[@Jack_Osmon]

I love this guy he’s just amazing.

[@BoomerGamerFromPH]

Heya Sensei!! Your videos are really comprehensive with a bit of humor mixed in. I believe you deserve much much more subscribers! Good luck and best wishes!

[@АдрэСветлов]

Отличный канал, прекрасный автор, вкусный рецепт!👍 О, и привет из России👋

[@ItsClout2k]

Amazing! Also feel like japan is one of the best to go for food trips😍

[@karamccabe1354]

That looks so warm and good for my tummy. It’s -10 F where I’m at🥶🥶🥶

[@Th3Gr33k]

Brilliantly simple and entertaining. Loving your content!

[@davincer2329]

Greetings from Germany

[@slithimsethura4606]

Servus

[@ChampsJapaneseKitchen]

Thanks for your comment from Germany!

[@ryanlu8054]

I love how he says la mian the right way :) respect to all cultures and their own types of adaptations

[@tenou213]

Champ rocking it again. You go dude!

[@el1oz155]

I'm so happy that I've found this channel. You are a very nice person Champion-sama!

[@danielarroyave421]

I am so happy I found your channel, this recipe looks absolutely delicious and I will definitely do it. You are dripping on finesse boss 😎

[@eita9626]

It is amazing to be able to make perfect ramen by yourself so far! The char six looks very delicious and I'm hungry！

[@ChampsJapaneseKitchen]

えいた君！見てくれくれてありがとう！^^

[@timo6875]

I love ramen! The sous vide technique looks awesome. Thanks for another great video!! I would love to learn how to make perfect wagyu!!

[@jamaze5642]

Damn, that bowl looks majestic!

[@attilalannister5508]

Thank god you exist thank you for taking the time to do such videos keep up and wish the you the best 👏🏻👏🏻👏🏻✌🏻

[@norrain13]

This looks delicious! First video I've seen from you, subbed!

[@adriantovar5107]

I love this channel. It is so relaxing.

[@dbportillo]

I’ve watched a lot of ramen videos looking for an authentic and practical recipe and so far this is the best one. Too many videos overload on preparation, throw too many ingredients in a bowl, or are a little too unambitious for me. This has just the right balance and I can see it gives great results. Personally, I love miso/chicken ramen and would love to see a recipe based on that! You can make a lot of content with just ramen! The world of ramen is so vast 😎🍜 お疲れ様

[@HessHabibula]

I am going to buy a sous vide just to cook this recipe. Love your work, Champ

[@vallerydo]

This looks so good... And the chef seems so nice and humble 😭💖

[@spencerorde8090]

I will have to look up some of your matches. I'm getting more and more into martial arts and food. Going for my 2nd kyuu brown belt in just over a week.

[@gaborszafner9662]

I love your videos so much, they are very educational and easy to follow. I already made the gyudon based on your video and tonight I will attempt the oyakodon. Please keep giving us your amazing recipes!

[@raymondchan4469]

Just discovered this channel thanks to KZbin’s algorithm. It did contain the elements I loved - boxing, cooking Japanese food, a funny and nice Japanese guy. Ryosuke san can you cook tenshindon next time? It’s one of my favorite Japanese dish and I really want to watch you cooking it! Thanks for considering it.

[@divineapoc5972]

Champ is the best

[@etherdog]

Champ, you knocked this one out with so many great techniques for preparing the ingredients for ramen.! Does shio ramen not use a tare, or is the salt the tare? I usually make the dishes you demonstrate and my wife loves them, and your explanations are very clear!

[@rodentfather5101]

these videos make me so happy! when school is so stressful, i love learning to cook from Ryosuke c:

[@angelicafigueroa0221]

Just found this channel and I love it, he's so cool!

[@rontavakoli-JD-MBA]

very nice, simple and doable. thank you so much.

[@gatsbyexpress]

Champ you’ve done it again! Thank you so much!!!

[@GMKalandar]

Brazil here!!!! NICE recipy!!! :D

[@mr.hauskatze6055]

Such a cool guy. What a Genius recipe. Well done. Thank you for this Video. Greetings from Germany

[@mxg1357]

Thank you Champ for the recipes

[@rustedrey]

A new Champ’s kitchen video, yay!!! Thank you for your recepies, Ryosuke-san! I love watching your videos, for their entertaining and useful way and surely your kind smile! All the best wishes to you and your channel!🙏🏼♥️

[@StaticArcadeLIVE]

Champ, I always enjoy watching your videos for your enthusiasm and great skills at cooking. I will definitely try out this recipe!

[@herman1francis]

Ramen is a dish worth mastering. It requires too much preparation to just do it one time or once a year. But when you master it you can have one or two bowls per week at minimum effort and it's totally worth it

[@jun7742]

That looks so delicious 🤤, thanks for sharing👍

[@5AMRamen]

Awesome recipe!

[@miyusaki8144]

Its so simple, and long process but this is definetly the real ramen

[@xShizuma]

I love japanese people, they seem so happy and friendly._.

[@kaolid]

Your Husky voice is soothing

[@mariomalke]

Love ur videos champ!!! Keep them coming!

[@nathandrel]

Did some of your recipes in the past and all was great, looking forward to get this one cooked as well! Cheers champ!

[@dannyboy5514]

Great video as always Champ! Keep up the great work!

[@verussadap]

Great video, simple and clean! I'm gonna try this recipe

[@zapp3l]

This is a good first recipe for anyone interested in making their own ramen. All of you who are interested beware that the effort grows from here on. For all ramen nerds and people that have a deeper interest in ramen here's some pointers. Generally ramen consists of 5 major components. 1. Broth (Base) 2. Tare (Taste) 3. Aroma Oil (Smell) 4. Toppings 5. Noodles 1. Broth A broth is mostly made from bones. Extracting the flavour from these bones takes 8 hours of straight cooking. Our champs uses a hack by using minced meat. The flavour can be extracted much much faster, severly cutting down on cookin time. Which is a great idea. 1.1 Dashi Previous to cooking the minced meat our champion soaks kombu and niboshi. Making a dashi. As a rule of thumb: A dashi is a stock made from ingridients from the sea. It can be used for tares and broths. 2. Tare A tare is a sauce that gives taste and flavor to the broth. There are three types of tares: Shio (Salt), Shoyu (Soy Sauce) and Miso (Miso paste). Our champion does not make a dedicated tare. Instead he uses the dashi together with salt to make a tare workaround. So the broth, tare and dashi combine the two first points into one. Greatly cutting down on cokking time and possible food waste. 3. Oil The aroma oil give smell to the ramen. It also stick to the noodles, while slurping making the noodles even tastier. Here no oil is used, but it is more of a final touch than strictly necessary. If you want to add some aroma oil you can use: Sesame oil, chilli oil or some rendered pork or chicken fat. 4. Toppings The toppings presented in this video are great and you will not find the need to alter them. You can marinate the egg for up to 4 days. This makes the ajitama even tastier. 5. Noodles Making a guide for ramen noodles would be alot of effort. You should buy them if you can. If, however, you have no access to ramen noodles you can use some spaghetti and cook them with some baking soda for a similar effect. Overall this recipe is a great start and I'd love it if it motivates anyone to get into ramen. Above are some general ideas of the components of what makes ramen ramen. I'd also love to see if our champion would make a full fledged ramen =)

[@noizeqw1392]

Best ranem video i ever seen 😍😍

[@Necr0Mancer666]

Imagine a teenager with zero patience wanted to just boil some ramen and eat watches this video. He will literally freak out watching such a elaborate procedure!!

[@stellastai7101]

This was GREAT! so that's how you make them tamagos, eh? Everything looks super oishi! If I ever get to Japan I want to go on a ramen and okonomiyaki crawl. Thinking about it makes my mouth water. Sigh. Great video. I watched Harumi Kurihara on NHK's Your Japanese Kitchen. I finally learned how to make oishi gohan.

[@wesleyrice2138]

I like your flair, and would enjoy seeing a video about your fighting sport. Also writing out the recipe in the video details is very helpful - thank you for sharing!! I wonder what other part of the chicken, or other protein, can be used in the broth ))

[@mummycookshomemade]

This looks so delicious.

[@EclipsePheniox]

There maybe a few things that I need to leave out, but thanks. Simple, easy, I'll try this at some point

[@kirbyesque]

Thanks, chef!

[@e_3261]

3:02 if U have a Rice cooker its more easy. On keep warm setting its also easy I tried it and its save

[@Blondie42]

Just a topic about Japan would get a 👍 but one about Japanese food gets ❤👍 🍜

[@cocoa8535]

Amazing work.

[@MyLifestyle-r5s]

This looks so good

[@OldSnake1883]

It really look tasty and healthy~! Thank you for sharing~!

[@mindmachinepsy]

Oh i'm so gonna make this. Last time i tried i used powdered dashi and miso, my body did not respond very well to that. 😂

[@frankiebey1279]

that looks amazing!

[@Cinanimania]

Awesome how ever. I like your Channel and your videos. I will share you to my friends ;)

[@push3kpro]

As someone who make ramen couple of times i expected something much more complicated like pork tonkotsu ramen or intense shoyu ramen. For me its like one of these "easy and and fast" recipe.

[@NotTheRedComet]

I can't wait to get some Champ's Japanese Kitchen-branded knives.

[@orroz1]

Hi Champ. My sister wants me to make Gyoza dumplings for her. Can you please show us how to make it? Thanks for your recipes, they give me so much inspiration.

[@NiTRiiT3]

This guy is awesome

[@edgardocorral4704]

Solid cooking champ

[@Hhammer]

New champ video yesssss

[@holyshit7080]

Could you do some more vegetarian recipes?

[@Rlyeh_The_Dead]

Would it be ok to skip the kombu and sardine soak, and just add Hondashi powder to the ramen broth?

[@emre05x]

Can you please make a Ramen with Italian pasta cooking technique and compare with the Japanese noodle cooking technique?

[@rodzynv9743]

wow this is so good

[@kartoffelper77]

Nice video as always, but i guess this is a huge and nearly impossible request, would it be possible to make gluten free and porkless ramen ? I allergic to both, so its very hard to make good ramen. Thank you Ryosuke-San

[@johnw9848]

You can definitely do it. Use gluten free noodles or go noodle-less. Shoyu (soy sauce) has gluten, so replace with tamari if your recipe calls for it. Then you just need to make your stock. Ramen stocks all have countless varieties, so just find one that uses chicken and other ingredients instead of pork. Some styles you might consider include miso, shoyu, and shio ramen. Essentially, what ramen is is stock + tare + toppings. Just replace the ingredients with gluten and pork with others and you still have ramen.

[@kartoffelper77]

@@johnw9848 Thank you bro, that was very helpful.

[@0_Kadaj]

Awesome!!

[@nathangroves6067]

Wholesome

[@Shadow-xj1fb]

This man could single handedly beat a gang and eat homemade ramen

[@donquixotedoflamingo4677]

What's the location of your restaurant? I would like to eat your food one day :)

[@Manaelliott]

Thanks for sharing