Make the RAMEN From Naruto | Tonkotsu Ramen Recipe

[@ChampsJapaneseKitchen]

How to you enjoy the RAMEN from Naruto guys?! What other dishes to you want to see me recreate?! 🍜🍜

[@panjimoulana]

Since you've made Naruto Ramen, try the Curry of Life from the same series

[@Taurusus]

The Meowscular Chef from _Monster Hunter: World_ makes some pretty spectacular dishes, if you're looking for a full-table feast (not to mention Grammeowster Chef for more of a winter holiday spread). Might need a slightly bigger kitchen for that, though!

[@marcozardini1729]

I'd like to see chanko nabe I did tonkotsu ramen last year but something went wrong with the tare, it wasn't salty enough and adding tare increased the sweetness, thanks for the precise quantity, I'll try again.

[@therealchrishansen3084]

@Panji Moulana I would looove to see that, it's one of my favorite episodes

[@leonsparkes]

Tonkotsu is delicious, especially the black garlic version from Kumamoto! 😋

[@xixi3981]

Never realised the complicate process of making ramen… now I’m more appreciative towards all the ramen restaurants. Thanks chef your English is so good and your humour just makes the video so fun! ❤

[@cooljoe500]

I really love Tonkotsu Ramen. It's probably my favourite Japanese food.

[@ChampsJapaneseKitchen]

Great! Some people think Tonkotsu is a bit too strong of a taste - but I LOVE it!

[@robertdelangel1230]

@@ChampsJapaneseKitchen really? I love tonkotsu ramen.

[@lalaheart76]

Me too. And I found this recipe to be very easy to achieve. Thank you chef

[@peoplepeople21]

have you tried it?

[@VixenCrimsonEyes]

I have tried every recipe you have made so far (with amazing results). I can't wait to try this too!

[@andreasthoming1998]

I truly enjoy the approach to errors made. How you point them out and say "learn from my mistakes", human error. Makes the recipies shown easier to try for yourself without feeling bad if they don't work the first time. One of the reasons I am drawn to this channel over others covering japanese cooking. Stay humble and hope the channel thrives!

[@Taurusus]

What a treat! I've gotten pretty good at ajitama, I feel confident in the chashu recipe from last week, time to give a _real_ tonkotsu broth a try! I'll give it my all, Champ. Dattebayo!

[@baibac6065]

Not only one of my favorite youtubers, but it involves ramen and my favorite anime/manga 😍

[@johnlist4533]

Glad to see you getting sponsorships already Champ! Remember me when you’re famous lol

[@beautyandthesavage]

Okay, I guess I just found my latest obsession? Your channel is AWESOME and so are you chef!!

[@36cowboysintotalatramranch]

That was such a smooth cut with the anime smoke into the steamy broth

[@gfkgrgrkm]

wow! this is great, hopefully you can recreate more recipes from anime

[@garchtoto]

Awesome recipe Champ! Can't wait to try it! Keep up the great work!

[@ChampsJapaneseKitchen]

Let me know how it goes!

[@warreng80able]

I love the guys enthusiasm, really brightens the atmosphere! ❤

[@jinxchiaki9289]

Hiya Champ! Just wanted to say thank you for this video- I really enjoy watching your KZbin! Lots of support from Scotland ♡♡♡

[@simplebudd]

I feel bad for myself for discovering Champ's Japanese Kitchen. I love your presentation and your style and wonderful English. I've been watching your videos - a few every day. And they are most credible with lots of useful tips.Thank you so much and cheers from Thailand.

[@Moiraaina]

Thanks for sharing. I'm really enjoying the way you cook and explain, keep it up 🙏

[@brianmacdonnacha1]

Excellent video. I've watched recipes for homemade ramen but yours is more realistic for a home kitchen. I'll give this a try. Really loving your channel and I look forward to the next one. Thank you

[@trungdinh793]

It's really helpful to me, thank you chef❤❤

[@ChronoAegis]

Hello Champ, love your channel so far! One thing I would like to see again - because you never know what video of yours is the first for a person - is the "substitudes" recommendations for example mirin - In previous episodes you mentioned this can be done with white wine as well, but you stopped doing that recently.

[@ChampsJapaneseKitchen]

Thanks!- I will probably make a short video explaining sauces and their substitutes soon - so people can easily find it for reference!

[@yashashakya]

I want to do this Ramen, so yummy

[@ChampsJapaneseKitchen]

Give it a try and let me know how it turned out!

[@Antheraws]

Love your channel champ 🏆. I really enjoyed how you utilized the pressure cooker. Curious what do you find different between a 10 hour broth and a 3 hour one? Can't wait to visit Japan. 😎

[@ChampsJapaneseKitchen]

The broth itself will look a lot milkier if you cook it for 10 hours - this is common for Ramen Restaurants - but I have to say using a pressure cooker tastes just as good! But it's really up to personal taste - even some Ramen shops in Japan taste very different from eacother - so it's about finding the right level of 'flavor' for YOU!

[@Antheraws]

@@ChampsJapaneseKitchen Thanks so much for the reply champ I forgot to ask do you prefer a pressure cooker over a normal stove and pot?

[@ChampsJapaneseKitchen]

@@Antheraws I think a pressure cooker is a good way to do it at first to try - even some Japanese people do not like the smell of Tonkotsu because it is quite strong. It would be very upsetting to spend 10 hours cooking a broth to find out you don't like it haha!

[@Antheraws]

@@ChampsJapaneseKitchen this is why you're the Champ 🏆. Thanks for all the advice. I'll see you in the next video!

[@ashoween8728]

This looks so delicious! I can't wait to try and make this!

[@jacksocl88]

You have a great channel and easy to follow recipes. I made the Karage the other day and just got done with your Gyudon. Both were delicious. Thanks for sharing it with us.

[@whiteprecious96]

I love you. I've been eating Japanese food since I can remember but I've been successfully cooking it at home for the past 3 years and your videos have had a great influence in my good Japanese food being great 👍. Thank you ☺

[@Trueshogunate]

I love how thoughtful you are in making sure ingredients are accessible for everyone! Would it be possible to make in a slow cooker? Also I would like to see you try making the bifun noodles from flavors of youth if possible!

[@Trueshogunate]

@@RyanGaryLeTomo Ah I see, so my other option would probably be going the traditional route if I don't get a pressure cooker, I guess! Thanks so much for your advice!

[@ramseychew8842]

Please please.... Teach us how to make Oden.

[@CaptainBajam]

This looks absolutely delicious!!!!! Well done!

[@no.7893]

One dish I would love to see recreated is yaki udon. Here in the UK we get these little kits to make spicy udon and it's delicious but I'd love to see what homemade yaki udon is like. Spicy japanese food is always amazing.

[@jedduy8144]

Amazing, Champ-san. Making me really hungry! 😃😃

[@00lopezin68]

Thanks for every single video, as a suggestion have you thought of making takoyaki? Would love that!

[@thechainsawbarthehorrorpod213]

making Jamaican spicy beef patties tonight, but really want some of that ramen! next week definitely! Love the channel great spirit!! cheers

[@hex1c]

Wow, i need to make this at home! Arigato Champ-San!

[@Morbid_Ishtar]

Very yummy, can't wait to try

[@nanaki42]

Ive been making ramen for some time now and if i can add something: - Better to pre boil the pork bones to scoop the scum, it will prevent the broth from turning bitter - Instead of boiling the kombu with the pork its better to let it soak overnight in water, bring it to a simmer then add the kombu broth. - Frying garlic and scallions in pork fat to make aroma oil will add another level of flavor to the final ramen broth. Anyway love your channel champ! Your recipes are always on top.

[@ChampsJapaneseKitchen]

Thank you! I forgot to mention in my video that the pork bones had been pre-prepared! I will add a note to the recipe in the description!

[@DanielEliasib]

This was lovely, I have to try it out some day!

[@zreyon]

Tonkotsu is definitely my favorite ramen, that broth is amazing. I'd like to learn about different "tare"s, using miso, salt, or soy sauce as a base. Maybe that'd make for an interesting video.

[@kamikazeiwang584]

Champ-san, did you not use any aroma oil for this one? I supposed that could make the aroma of the ramen betterr ^^ Awesome video as always!

[@tonyluiscomedy]

Such a kind man that he forgoes the proper pronunciation of Naruto for his western viewers

[@kaseyr.4729]

Illinois needs a good ramen shop in either Galena, Freeport or In dubuque Iowa

[@TiagoRodrigues-oz4qs]

Such nice fella, thank you for sharing this amazing recipe.

[@feterty]

omg thank you soooo much ive been wanting to make my own ramen, here in Quebec we dont have good ramen and i need this recipe to make it asap ahah thank you for the entertainement and the good food, much love from Quebec

[@restaurantman]

I recommend trying Yokato Yokobai Ramen near Parc La Fontaine in Montreal. That restaurant makes their own noodles in house.

[@feterty]

@@restaurantman omg thank you soo much, I'm writing that down

[@earvinarabia8733]

Oh man looks so delicious! Can't wait to visit Japan someday and eat this!

[@raminatox]

I made ramen on sunday using the chashu recipe. It wasn't the best but probably good enough for the first time. I'm gonna give it another try in a few weeks using this recipe...

[@blackknightjack3850]

The technique for reducing the marinade and coating the outside with it is a good one and I'm glad I picked it up from this channel if nothing else.

[@Jnolet88]

this guy is so extra I luv it

[@shinobiskalper9120]

Mmmmm. Looks good

[@victormejia2983]

I love cooking at home and your videos have been awesome to expand on the meals that I cook. I have a question, what style of Japanese knives would you recommend for me to add to my kitchen. Thank you and keep up the great work.

[@SanjiChef84]

Hi Champ, I really like your Videos. Such awesesome spirit as a Chef :) kagebunshin no jutsu please next. Tantanmen Ramen? if you like to do cook it...Thank you so much for your great Videos and explination

[@xandercage2107]

Hey Champ, I plan to visit Hokkaido during the winter time. Are there any traditional dishes from Hokkaido that you could show us in a video?

[@CryoJnik]

And now I want Ramen.

[@FirstTryFred]

Great video!

[@etherdog]

Another KNOCKOUT, Champ! Looking forward to the noodle demonstration as our Asian grocers only stock noodles that have a bunch of extraneous chemicals in them.

[@liliong9028]

Just make the Ramen from Naruto. It is so yummy. Tq.

[@torbernt86]

Looks Awesome Champ!

[@dxstructivefox]

oh wow! this is such a lovely channel ❤️ such skills and knowledge for their craft,, thank you Champ 🏆

[@ATokDiecasTJakarta]

Bro, thats yummy!

[@itsmrotaku]

I would love to see you make a dish from the anime Food Wars

[@emirrustemovic9061]

Notifaction gang

[@ChampsJapaneseKitchen]

Always here to save the day!

[@CassiusXs]

You should definitely recreate the Curry Risotto Omurice from Shokugeki no Soma! 😁, it's so good!

[@LunaGuardian]

I've never watched Naruto, but will definitely be making this in the future. Does it work with udon noodles as well?

[@jacksnyder5526]

As a young boy I lived in Iwakuni - there were the Soba Trucks I would buy soba for lunch - can you show us how to make the traditional soba truck broth Champ?

[@Blondie42]

Our favorite orange clad ninja would be drooling like a faucet over that delicious looking dish of ramen 🍜

[@blackknightjack3850]

I noticed the lack of blanching and was wondering if you found any noticeable difference between the flavor of your ramen compared to a more traditional tonkotsu broth

[@abczdx]

after eating this ramen I feel like I can do rasengan now thanks for the recipe

[@mistreme8341]

Yay! Nine Tail Fox soup! 😄

[@Cedless1]

thank you Champ :D

[@MattiaMarchiani]

Love it. I don't understand a particular thing, regarding ramen in general: why is it the tare prepared by itself and mixed in the bowl? I'm guessing we want to prevent the tare to be cooked for too long, so Why not adding the tare ingredients to the broth, after the broth is ready ?

[@JohnWoo]

Soy sauce loses its aroma if you boil it. It's best to keep it cool and add it at the last minute.

[@charlenefayedeguzman7660]

Hi chef . Can i request the yasai itame thankyou chef .😍

[@justinknightdnb]

Shoyu ramen next!🙏

[@Yeremiaverdika]

Maybe some dish from shokugeki no souma, it will be awesome hehehehe

[@ChampsJapaneseKitchen]

I will have to look up some of the dishes that appear!

[@kawogms]

You mentioned that you will be showing us how to make noodles on the future, is it possible to make ramen noodles without a noodle machine? Since ramen noodles need to be made with kansui, I can't find noodles for ramen even on japanese markets, so I was thinking on making them myself, but I don't have a noodle machine :(

[@SkyJuice1501]

Dattebayo! 👍🏻

[@vietus1040]

Make the RAMEN From Naruto | Tonkotsu Ramen Recipe. Delicious food. I support your video. Watched the video on Watched the video on Aug 12, 2022 very like. Thank you so much

[@callmesensei1535]

its probably a good idea to leave time stamps and links to your other videos on how to make toppings. For example How to make egg 3 hour process how to make noodles 6 hours process. The order you should make them so you can do them all in one full swoop and not make special egg the day before and realize the eggs has been sitting in the fridge for 10 hours because broth took so long to cook.

[@HedgeThatDamn]

Champ haha, this is amazing!

[@phantom3668]

hey champ, do you think doing a blanch of the bones for 20 before pressure cooking will get a better result?

[@Emitina]

Oe, could you make takoyaki 🤤

[@ishy858]

What other meat toppings can you put on ramen?

[@fuckedupbypiplup4460]

Well now I'm starving

[@BSGA22]

Does Japan have any Barbeque recipes?

[@Lythiaren]

Time to start looking through Ghibli films for food ideas...

[@ChampsJapaneseKitchen]

Good idea! The breakfast from Howl's Moving Castle looks delicious right?

[@EnvenoM8]

ngl i wanna eat it lol cuz it looks delicious

[@TheCrookedMoon]

Hi Champ, if you can't get cooking sake is chinese cooking rice wine a decent substitute?

[@Sepricotaku]

I usually soak my bines over night and empty the water then rinse the bones before I start my broth its sort of ritualistic for me at this point.

[@rodney1120]

Wouldn't the Konbu end up too long in the boiling water with the pressure cooker?

[@domitila7709]

Instead soya what I can use can you please tell mi?

[@king_ltc_]

I think the ramen in Naruto is a Tonkotsu Miso ramen, but this looks great nevertheless Champ!

[@Streakstarz]

Nice love your vids

[@ChampsJapaneseKitchen]

Arigatou!

[@ErosMorelli]

NARUUUUUTTTTOOOOOOO

[@ChampsJapaneseKitchen]

Dattebayo!

[@laurentp1089]

ITADAKIMASSSSSSU

[@legendarydigitize2523]

Well not ramen but since you are open to recreate food from anime How about from games too? Such as the Leblanc Curry from the Persona 5 games?(Vanilla, Royal edition and Strikers/Scramble the Phantom Strikers)

[@yosup125]

hello

[@biancarocha823]

[@bryannaing6316]

You've made ramen but what about tsukemen? Isn't the broth even heavier, so it's more unhealthy? Can you make it healthier?

[@w8ngr]

Make an egg fried rice for uncle Rodger to review

[@yologame694]

+

[@stanislavkoev4114]

one of the first 10

[@ChampsJapaneseKitchen]

Quickest commenters get the hottest bowl of Ramen!

[@KevinLiu]

why didn't you blanche the bones first :(

[@primaitalia753]

Like Steven He and Uncle Roger said. Failure.

[@renaudgass3146]

Broth is failed...tonkotsu have a milky white broth not a boiled brown pork soup....this is Japanese chef and don't show you the real receipe.....show the real receipe chef please

[@Alhkabaap]

The chief 😂 is part time wrestler as well... Nicely done 👍