Thanks boo! Gettin close to the silver play button! 💜🙏
@sylacakes9 ай бұрын
I love the colours. wonderful design. 😍
@KarolynsKakes9 ай бұрын
Thank you! 😊
@krissyblanchard58809 ай бұрын
Thanks for this video, I’m making my little boys next month so this was helpful!!
@loriharden22859 ай бұрын
That cake is amazing 🤩 best monster truck cake ever!!
@KarolynsKakes9 ай бұрын
Awwww thanks Lor!
@CCRamos-ef6xx9 ай бұрын
Wow! 😍 how much was that Cake
@MariaCasula-py4to8 ай бұрын
Your cakes are absolutely amazing Karolyn, love all your tutorials. You explain it so well. Such an inspiration. Thank you so much for sharing ❤❤❤❤
@KarolynsKakes8 ай бұрын
You are so welcome!
@irisscreativehints38999 ай бұрын
Thank you so much for your tutorial, I have been using your teaching for my family cakes and they have been so impressed with the results. Again thank you. Oh I almost forgot. I also make sure that I tell them about your channel as well as my small one that way you get more viewers. Thank you again
@KarolynsKakes9 ай бұрын
Iris! Thank you so much, I'm so glad you're enjoying my content! 🙏
@louiselemon97179 ай бұрын
II love the Skewer process to hold trucks. ❤
@KarolynsKakes9 ай бұрын
Yes! You just gotta find a good place to jam it in there!
@maggieburris10819 ай бұрын
That’s an awesome Kake! I will post a picture of the Monster Truck cake I make for my grandson at the end of May. Thank you so much for all the great ideas. Hopefully I’m in the Kake Academy by then! 🤞🏼
@KarolynsKakes9 ай бұрын
I can't wait to see it!!
@jazminp58829 ай бұрын
Hermoso pastel. Gracias 😊
@lindapoye40019 ай бұрын
Awesome video! I’m actually going to try a monster truck cake for my grandson in July. This helped a lot.
@marlettamcclain19509 ай бұрын
I have been watching you for a very long time and your creativity and precision continues to amaze me. You are AWESOME!!! Thank you again for sharing your time and talents with us.
@KarolynsKakes9 ай бұрын
Awww you're the cutest, thank you my dear! 🙏
@jesskakesllchorton49409 ай бұрын
Gorgeous as always!
@KarolynsKakes9 ай бұрын
Thank you!! 😊
@Joseira10009 ай бұрын
Beautiful 😍 ❤
@KarolynsKakes9 ай бұрын
Thank you! 😊
@auset73859 ай бұрын
This is so satisfying to watch. Thanks for showing us this cake Karolyn 👌🏾
@KarolynsKakes9 ай бұрын
Glad you liked it!!
@sallywilson29439 ай бұрын
Outstanding!, so much details 👏🏼👏🏼👏🏼
@Brandi_the_Baker9 ай бұрын
This is an awesome cake!!! Thank you! Might have to make this one for my son’s birthday in July.
@KarolynsKakes9 ай бұрын
It's not too difficult, the hardest part is the tire tread! You can definitely do this.
@Brandi_the_Baker9 ай бұрын
@@KarolynsKakes I actually want to do a hot wheels one. I’ve seen your video on the hot wheels cake. Have you done anymore hot wheels cakes? I love both so much.
@samanthagafford70629 ай бұрын
What did I learn? I learned that you have a lot more patience than I do 😆
@KarolynsKakes9 ай бұрын
OMG 😂😂😂 Probably not, I just edit out all the curse words 😂
@sandramendoza47359 ай бұрын
Beautiful. Thank you so much for explaining the way you do. Amazing
@mecheleclasson8 ай бұрын
Love it!
@kyleboddie9 ай бұрын
Love this! If you don't mind me asking, how much did you charge for this cake?
@lakeshacox70319 ай бұрын
Beautiful
@coraq60009 ай бұрын
Cute cute cute. 🏁🏎️
@edithramirez84579 ай бұрын
Wooow!!
@jessecarpenter36289 ай бұрын
Any cake decorator who doesnt watch you should get a felony. Btw, when you put the monster truck driving up the green cake, at first when you added the icing I thought you were trying to make it look like the truck was slinging mud - or icing in this case. I think that would have been cool. It's absolutely gorgeous though. Kanon has great taste in color (pun intended) because that bright green looks amazing on this cake!
@KarolynsKakes9 ай бұрын
I didn't even think of that! I should do that next time...🎉
@FranklinandFig8 ай бұрын
Could you show us how you would box this up?
@KarolynsKakes8 ай бұрын
Here ya go! kzbin.info/www/bejne/oWTYgoxqr5qjpNU
@mirnadominguez52369 ай бұрын
Always amazing work, I just love listening to you talk. One request please, can you teach us how much fondant to use on different cake sizes? For instance how many pounds did you start off with for the black tire fondant cake? I’ve been looking everywhere on the internet and I can’t find a cheat sheet for covering any cakes sizes with fondant. 😅
@KarolynsKakes8 ай бұрын
I just eyeball it (which I know is of no help LOL)! I'm not sure what to recommend, I will have to see if I can figure that out!
@LindaKlink9 ай бұрын
Gorgeous cake!!!!! Do you make your own fondant or do you buy it premade and if so, what brand do you use? New to your channel, but love it already!!❤
@KarolynsKakes8 ай бұрын
Thank you Linda! I always make my own marshmallow fondant. I find that store bought fondant is too soft and cracks when I work with it. I always add a little Tylose powder to my marshmallow fondant to help make it stretchy and pliable. Here's a video showing how I make it! kzbin.info/www/bejne/n4Wkq4Cdpa-Wb68
@dallanaclotter12574 ай бұрын
Hi Karolyn, I’m doing a 10” tire cake with the same tire mold would you recommend doing a 2 layer torted or not torted ? Or even a 3 layer not torted ? Thank you in advance!!
@KarolynsKakes3 ай бұрын
That impression mat is approx. 4.5" tall. I would do 2 layers torted so it's the right height without too much extra space!
@dallanaclotter12573 ай бұрын
@@KarolynsKakes thank you 🥹🫶🏻 working on it rn wish me luck 🍀❤️
@Brandi_the_Baker8 ай бұрын
Is there anyway you can link the mages for this cake? I’ve tried looking on the internet but I can’t seem to find the ones you have.
@KarolynsKakes8 ай бұрын
Oops! I forgot to link them, thanks for the reminder! Here ya go drive.google.com/file/d/1jdu_a0HJu7giMWYIBG3R2-CZ4y4GrHX9/view?usp=sharing
@LindaKlink9 ай бұрын
Gorgeous cake!!!!! Was just wondering if you make your own fondant or do you buy it premade? And if you buy it , what brand do you use? Am new to your channel, but already love it❤
@KarolynsKakes9 ай бұрын
Thank you Linda! I only make my own marshmallow fondant. I don't like store bought fondant because (for me) it's too soft and doesn't hold its shape or stiffen with the addition of Tylose. Here's a video where I show how to get the fondant to the right consistency! kzbin.info/www/bejne/r4u3hGSBpKeojs0
@LindaKlink9 ай бұрын
@KarolynsKakes Thankyou so much! Appreciate you!!!!
@deniseburke83148 ай бұрын
Which edible printer do you use? I see where you purchase from and am looking into ordering from them as well. But wondering if I can get a printer in store or on Amazon and would prefer a tank printer.
@KarolynsKakes8 ай бұрын
This is the printer I have, I love it! amzn.to/3JSdzOw
@deniseburke83148 ай бұрын
Thank you! That is the printer I went with and can't wait to start making images.
@МаргаритаТэтчерова9 ай бұрын
👍👍👍👍👍👍👍👍👍👍👍👍👍👍
@samanthagafford70629 ай бұрын
Our electricity went out at 9:15 this morning and we’re still sitting in the dark 4 hours later which made me wonder what you do in that situation when you’ve got freezers full of cakes and cakes that you’re working on and you have an extended period of time when you can’t do anything because you have no electricity!
@KarolynsKakes8 ай бұрын
That freakin stinks! I've had that happen before and I ended up running errands and trying to get other things done, like planning designs for upcoming cakes, filing paperwork, etc. Luckily it doesn't happen too much here because the electrical wires are underground.
@samanthagafford70628 ай бұрын
@@KarolynsKakes I don’t think they can do that down here (Louisiana) but they need to do something! So I just put 3 six inch cakes in the freezer. What is the shortest amount of time I can get away with having them in the freezer?
@tmlawson20099 ай бұрын
Love this! I so wish I would have been able to get the fondant to work. I made some and it looks great when it’s wrapped up in plastic wrap. As soon as I take it out and kneed it. It just breaks apart. Not stretchy at all. 😢 great video as always thank you for sharing! ❤
@KarolynsKakes9 ай бұрын
You gotta work with it before you use it. Here's a video where I show you how to do it! kzbin.info/www/bejne/r4u3hGSBpKeojs0
@N1CKY98919 ай бұрын
I know this may sound silly but your fondant has tylose powder in it to make it hard. Is it still ok to eat? Or does it become to hard? Thanks always love watching your creations 😊
@KarolynsKakes9 ай бұрын
You can still eat it! It dries hard enough to hold its shape, but not so hard that it's not edible. It's kind of like eating stale fudge...it's hard and stiff, but you can still bite into it. I hope that makes sense!