Make two types ❤️ of chocolate bread and melon bread with one type of dough

◉ The bread flour used is from CGC (foreign wheat)
Protein 11.8-12%
* When making withbread flour with a low protein content, start with a small water content and adjust it while kneading.
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◉ My channel recommends ❣️ pre-fermentation
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5 small coppe buns
7 small melon breads
　　　　　　　
◉Pre-fermentation [Ingredients]
・ water at 40 degrees ... 75g
Instant dry yeast... 3g
・Sugar... 1g
◉ Bread dough [Ingredients]
bread flour ... 200g
・Cake flour ... 50g
・Salt ... 3.5g
・Sugar... 26g
・ Milk　36℃ ... 100g
　(Cold in summer)
・Unsalted butter ... 22g
◉ Cookie dough (ingredients)
・Unsalted butter ... 40g
・Sugar... 45g
・Eggs... 25g
・Cake flour ... 100g
・Salt ... Just a little bit　
☆ Granulated sugar for finishing ... Dosage
【Silver Chocolate】
☆ Bitter chocolate for coating ... 100g〜150g
#bread