Make Your Own Biscuit Mix - White Lily Biscuit Mix Recipe

[@michaelmosley6431]

She has the sweetest voice. Just relaxing makes me wanna close my eyes and listen to her for hours.

[@bbednorz319]

Michael Mosley I had to cut the video short because of her grating voice! Ugh.

[@deannabennight-norris436]

so true

[@deannabennight-norris436]

i personally sometimes just listen while cooking and cleaning

[@dianestewart7917]

I love her Southern Georgia twang and could listen to her talk for hours and hours and hours.

[@theninthprince]

I love watching her cook. I think she's so cute and personable

[@CollardValleyCooks]

Thank you!

[@holiday-td6hx]

@@CollardValleyCooks Tammy, I don't have a Kitchen Aid Mixer....(just a hand (cheap one) mixer. Can I make these biscuits without a mixer? Again, I love your channel! :)

[@wandawilliams3110]

You're almost there, a quarter of a million!! Awesome. Peace

[@CulinarySue]

Wow! Nice Biscuits. I use to live in Rome from 2000-2014. I was a home health nurse out of the Cedartown office for Floyd. I use to go down Collard Valley Rd. almost every day. First thing I learned to make when I moved to Georgia was biscuits and sweet tea. My son married a girl from Rome in 2000. I miss it a lot but I also love Louisiana and the food. 😀

[@CollardValleyCooks]

Yes the food in Louisiana is wonderful I am sure!

[@suebuckhorn3211]

I love your you tubes. I am much older than you are but you sure have helped me learn to be a better cook. My husband never complains about me watching your you tubes. Thank you .

[@CollardValleyCooks]

If you husband likes it then that makes it even better!

[@candicehawkins2676]

My mom n law was a Southern woman and cooked like this and taught me so many recipes to keep her son happy. I miss her every day.

[@rogerstevens6]

Thanks for sharing your experience with us

[@ggwoman]

"Just do it, and ya'll be happy." ❣

[@bettypierce8050]

The tips and explanations you give as you cook are very helpful. Thank you.

[@ggbrock1244]

Thank you for this time saving recipe

[@Jauhara]

When we were poorest, with 3 small kids, no working stove, just a camp stove and an electric skillet, we shopped at Aldi's and I bought powdered milk, shortening and self rising flour. I made 5 lbs of baking mix with a pie cutter and a large Tupperware box. We are a lot of pancakes that year!

[@conniebarber4582]

Ok, now I'm hungry!! I make biscuits at !least once a week to go with my breakfast gravy, fried potatoes scrambled eggs. A meal fit for a king!!! Yummmmmm !! Tammy you are so precious. God bless you and your sweet hubby

[@pjfoltz8810]

I am making this! So easy to make a pan of biscuits or pancakes! Thanks for sharing!

[@woodie763]

I use the same dough to make cinnamon buns, roll it out to 1/4 '" spread with softened butter and spread with brown sugar and cinnamon roll up and cut into sections and bake the same as for biscuits.

[@Meli4710]

Just made up biscuit mix and baked a pan of rolled biscuits. You and your Granny have my utmost respect. They are delicious and tall! Thanks Tammy!!

[@CollardValleyCooks]

Great!

[@annette9747]

Excellent! Thank you so much!

[@laurasimpson7211]

I love it when you say well heavens sake! So funny! lol

[@kimdewbre8859]

You and Chris are fantastic with your cooking and videos. I enjoy them so much!!!

[@gennyeclark9941]

Love your way of cooking and your accent

[@sushilashukla1289]

Hi. I love your idea. We call this scones. A slight difference. I add a pinch of salt a little powdered sugar and raisins or grated cheese. We have with tea or coffee. It's yummy now that it's winter here too. No snow where I am on the coast. Thank you. Lots of love from South Africa. Take care. Stay safe.

[@diannem5775]

Hey Tammy...I was out of Bisquick and found this and I mixed the Crisco and self rising flour with a fork and it turned out great! Thanks for sharing!

[@grandcatsmama3421]

What you call a spoon biscuit, I call them drop biscuits, they are the easiest biscuits to make! Your biscuits look so good I was ready to eat them through the phone! Just give me some butter! I'm a new follower of your channel. Love the way you cook, the old fashioned way! I once made biscuits from scratch and my late husband said they tasted like his grandma Rachel's!

[@CollardValleyCooks]

Welcome to the channel, I love my new subs! Make some more of those biscuits Anne!

[@cindyfrench3451]

I make them all the time!

[@diannedare8798]

Thanks for sharing! Have been waiting for this! Saved this recipe! ❤️

[@mariansmartt]

I absolutely love your homemade mix. I can finally make a respectable southern biscuit! Nothing better than southern cooking. Love you!

[@CollardValleyCooks]

I know! It is so easy once you get a batch of mix made up!

[@sunbeam4avon]

Thanks for the great recipe.

[@lizsmothers1352]

Honey...love that. Looks yummy! Bye Lizzie lu

[@cindystrother7710]

Thanks for sharing

[@gracerascon9026]

Thank you!

[@johnjohnsonjr5324]

Girl you are something else. I may be able to make them.

[@CollardValleyCooks]

I think you can!

[@kathyroberts5870]

Buttermilk activates the Soda

[@kathiglomb9490]

I just ordered both of your cook books. I LOVE to cook and bake. Your ways are so simple, and I adore that. I am looking forward to receiving my order and having fun.

[@CollardValleyCooks]

Thanks for the support!

[@lynnh4923]

I just enjoy your channel so much! You really are a lot of fun to watch and have a great sense of humor too. Oh yes and you good cooking reminds me of my mom's country cooking, she was from Ky. I didn't get that cooking gene and need all the help I can get lol. How do I buy one of your cookbooks?

[@CollardValleyCooks]

Debra, just go to www.collardvalleycooks.com/cookbooks to order cookbooks! Thanks and Merry Christmas!

[@suziet3608]

Delicious!

[@connievega2649]

Love it, love it love it. Thank you so much

[@deannabennight-norris436]

lovin your nails in this one

[@superbizee1]

I’ve always baked my biscuits in a cast iron skillet because my mama and granny did. I think everybody does it like they want to and that’s fine. I love using half butter Crisco and half regular Crisco. Your biscuits look so pretty.

[@CollardValleyCooks]

Thanks Lois! I use mine only for hoe cakes and cornbread (as far as bread goes). Have an awesome night!

[@Diamondsareforever1973]

I'm gonna do this i love me some biscuits!

[@CollardValleyCooks]

Diamond you'll be glad you did. Always love hearing from you!

[@jewelcooke7601]

Lol I’m not the most beautiful thing in the world today but I don’t want to get fixed up for y’all oh my gosh I cannot stop laughing Tammy, you are so real, perfect I love everything You and your Cooking Channel and the way you cook I love the butter in the butter milk and the Lord and the Crisco I love all of it you are amazing, I would love to meet you someday both you and your husband! I just can’t stop laughing you are so funny today watching this video I was actually looking for the video where you used the bag of biscuit mix I was going to order some but I couldn’t find the video LOL keep it up girl you’re amazing

[@CollardValleyCooks]

kzbin.info/www/bejne/imauaamvqtaXe9E here you go Jewel!

[@CollardValleyCooks]

Jewel, you are so sweet and so encouraging I love you too!

[@goddessreads6909]

Thanks very much!

[@janeames9322]

I am glad to see I am not the only one that uses empty Ice Cream containers for stuff!

[@judyabernathy80]

Tammy, you crack me up, girl! I cook like you, little of this, little of that! I just love cooking, and your way of cooking is very appealing to me. Keep doing things your way. If people don’t care for how you do it, they need to watch another channel! 💕

[@pamnaicker8642]

Hi Tammy great cooking i love the way you tip while preparing.. Just i thing how n when do i add the soda n how much to the biscuit dough. . I can't wait to try this recipe... .. Love your baking show..

[@lwill53951]

Hey tam I made the biscuit recipe and omg in 62 years on this earth it’s the first time I was successful thank you so much I would love to send a picture if I may but where? Your biggest fan Les in the piney woods Texas

[@CollardValleyCooks]

So glad to hear that! Go to www.collardvalleycooks and use the contact there!

[@kellymcnichols5240]

Lard can be sub'd in place of Crisco, right? I figure in place of the Butter Flavor, I can just add Butter @ the time I'm making ready to bake.

[@CollardValleyCooks]

Absolutely lard is just as good!

[@vic82ism]

You are the bomb!😃 that mix and those biscuits were the best I have ever made. Thank you Thank you.❤️

[@CollardValleyCooks]

Awesome!

[@graceloyd350]

Where did u get those measuring cups. I like them.

[@CollardValleyCooks]

collardvalleycooks.com

[@Kandy77788]

I’ve been buying the southern biscuit mix formula L.. or make my own also!!

[@kittkatt032]

Think i will cut in my butter flavored lard along with any other dry ingredients i add and store in the fridge. Thanks!

[@CollardValleyCooks]

That will work!

[@janicegregory287]

Hi, I have just now got down how to make biscuits like I love them with the rolled method like you showed. I am trying to figure out something. My biscuits seem to be better if I smush the lard in the buttermilk in the well of flour in bowl, and then bring in the flour. In this mix the mix is shortening with flour and then the buttermilk. What is the difference?

[@CollardValleyCooks]

None, lard just tastes different!

[@LauraGarcia-ec7jh]

I have watch the biscuit video so many times. I love watching u make biscuit lol. U make it look so easy. I have made them so many times and from the first time to now they have always came out so good. I always get ideas from videos and there are so many videos out there that are not right if u know what I mean. But keep it up I have really enjoyed watching ur videos. Oh by the way I bought 2 blended forks ur right they work great thanks again for taking time to put ur videos out there.

[@CollardValleyCooks]

Thanks so much 😊

[@dragons8822]

I looked thru your bread recipes & breakfast recipes on your category page as i was looking for drop biscuits but didn't see any, could you please post a recipe for drop biscuits or add it to your reply ? I live out in Wyoming & love alot of your recipes, especially because you keep your family cooking history in your recipes. Thanks for your help,

[@natishapixley3013]

Awesome

[@janetmathews6188]

I have made your biscuit mix and have been experimenting with it. Thanks for the time saving suggestion. I’m new to making biscuits and sometimes mine comes out dry. I’m wondering if I’m not mixing my dough wet enough, so will try that next time. My question is I was wondering if you’ve ever made this mix into angel biscuits just by adding the yeast mixture.

[@CollardValleyCooks]

Yes add a little more moisture that should work. You can make the angel biscuit with it. Here is a link kzbin.info/www/bejne/gn7Ji62Eecuhi8U

[@candiappleblack]

I love you making up these recipes on the fly. You sound like home to me. You've got a new subby.

[@CollardValleyCooks]

Awesome Candiapple! I like for it to seem like home and you are here with me!

[@anmperez00]

How long does the mix last. I made some biscuit mix back in December and it’s just been sitting under my bed and haven’t used it since. Can I still use it?

[@CollardValleyCooks]

If it is sealed good it is probably ok

[@ingrace59]

Perfect! I want to be the kind of cook that throws a little bit of this, a little bit of that, and make something perfect...………….like your biscuits. I made some again this morning. They look and taste a little better than the ones I made yesterday. I had to throw those out. But today's didn't raise like yours. So will try again. THanks so much!

[@CollardValleyCooks]

Make sure u use self rising flour and knead them a few extra times

[@CollardValleyCooks]

Practice makes perfect Linda!

[@onexpressocafe1821]

Yes agrees, grew up using measures, so learning about weighing, metrics (I hate!) and dump n cook methods! Thanks.

[@robind8149]

Just had to tell you that last night when I was watching mysteries at the museum, or one of those programs, they had a segment about Lulu Hurst, who was a teenage vaudeville star from Collard Valley!!!😜🙏❤️

[@TennesseeTea]

LOVE LOVE LOVE IT !!! 💛😊 Thanks Tammy! God Bless!!

[@sheryladams1964]

This looks so handy to have in the in the pantry!! We like biscuits! But we dont care for buttermilk, so I use regular mik. Do you still add soda to the mix? Thank you vor all your recipes and tips! I love watchng all of your videos. Chris's too!!

[@CollardValleyCooks]

I don't add soda to the mix, thanks Sheryl!

[@CollardValleyCooks]

Sheryl this is Tammy, Chris answered you at first and he was wrong! I do add 1/4 teaspoon of soda!

[@renaclements6634]

Tammy do you ever make your own self rising flour Self-rising flour is all-purpose flour with baking powder and salt added. To make your own, combine 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.

[@CollardValleyCooks]

I do not but thanks for the recipe Rena!

[@suniblastblast4520]

j

[@suniblastblast4520]

huuy

[@rickilynnwolfe8357]

That is so great to know thank you so much Rena Clements I will be making mine all the time now instead of buying it from the store .I truly did not know it was that easy wonderful tip God bless..

[@renaclements6634]

So glad you found this. We don’t have it here in Ontario. So I always make my own. Love Tammy

[@leahdusenberry9765]

Can you use just the yellow Crisco when making the biscuit mix

[@CollardValleyCooks]

You sure can

[@sandrastar8141]

Hi Tammy watched your video tonight for the second time lol it's 12:41 am and i have gotten up and made your biscuit mix, I will make these biscuits tomorrow will tell you how they turned out.

[@CollardValleyCooks]

Can't wait Sandra!

[@sandrastar8141]

Collard Valley Cooks Hi I made the biscuits this morning they were delicious!!

[@kittkatt032]

Sandra Star Awesome!

[@jewelcooke7601]

You are freaking awesome, I love you I just recently found out that I have all of my family on my mother side or Southern I think this is an awesome way to make biscuits I’m going to be doing this tomorrow I’m so excited thank you for showing us all these things! Just subscribed and I’m going to watch all of your videos thank you so much for teaching me the southern way to Cooke ❤️ I wil just subscribed and I’m going to watch all of your videos thank you so much for teaching me the southern way to Cooke I will be watching everything thank you

[@CollardValleyCooks]

So glad to have you at CVC Jewel!

[@mkimmick61]

That was a good tip about only greasing the area of the pan you are going to use.

[@cindystrother7710]

Love THAT YOU PUT YOUR RECIPE underneath SO we can have it for later THANK YOU SO MUCH AWESOME

[@CollardValleyCooks]

You're welcome Cindy!

[@ameliagibbs354]

It's 11 p.m. and I am watching you Tammy. I am going to the Kitchen and make me some Biscuit Mix. You do the Best Videos on KZbin. Thanks for all your Recipes.

[@brendavanlannen5680]

Would it be the same amount for butter as crisco?

[@CollardValleyCooks]

Yes but you would need to refrigerate it.

[@rockygautney299]

i like your recipe but when i tried it to make bisquits they did not turn out good could it be the difference in the humidity here in alabama what do you think?

[@CollardValleyCooks]

No, it should not be the humidity. You may want to try one of the other tutorials. Also make sure you flour and other ingredients are fresh. What was wrong with them?

[@kittkatt032]

Rocky Gautney Im in Alabama and mine turn out from other recipes. If u can tell us what happened i can lky what it is u possibly did wrong. Were they hard? Flat? You over worked the dough probaly. Always have ur wet ingredients cold.

[@debrasaari7289]

Thank you so much ad a child no one really taught me anything ! So thank you! I don't know how my mom cooked I wasn't with her!

[@luciabriseno9269]

I am SOOO EXCITED cause my biscuits come out Perfect Every Time. I used to stress out because I wldnt know if they were going to come out right and I wld think I had wasted all that flour and All that time and No breakfast on the table NOT ANYMORE!!! ThankYou Tammy. I know I shared my story a while back, but wanted to share again. I can’t Wait for the weather to cool down so I can start making them again. Sooo if there is Anyone out there that is doubtful, I promise Tammy’s recipe,,, you Just can’t go wrong

[@CollardValleyCooks]

Thank you Lucia!

[@karenjones9149]

@@CollardValleyCooks do u use bleached or unbleached and what's the difference?

[@mariansmartt]

This was so helpful. I mixed up a big batch just using my pastry knife. I’m getting the mixer for Christmas. Yippee! Thanks to you Miss Tammy!

[@CollardValleyCooks]

Your getting some good ideas Marian!

[@catherinemorgan9916]

Did you decorate your own Kitchen-aid did you buy it that way? Too cute!

[@CollardValleyCooks]

A viewer sent me stickers I think they are in my kitchen essentials on www.collardvalleycooks.com

[@mamareed810]

I like that it's a very versatile mix! And that you know what is in your biscuit. Get out the syrup &/or jam. I have a friend that makes biscuits & gravy, and she puts Sugar on her gravy & biscuits on her plate. I have never tried that. Have you ever heard on anyone putting Sugar on their gravy???

[@CollardValleyCooks]

I have not

[@beckykent6674]

You can keep the Crisco in the mix and keep it in the cupboard? Does the Crisco get rancid or anything?

[@CollardValleyCooks]

Yes for until the can expitation date

[@EbuniMisses]

BEAUTIFUL

[@CollardValleyCooks]

Thank you Ebuni!!

[@robertsmith4104]

Can I use butter instead of shortening. 7:19

[@CollardValleyCooks]

You would have to refrigerate it if you used butter

[@jewelcooke7601]

I was wondering tell me if you have the recipe for the pancakes made out of this mix I was thinking about using it to make pancakes thank you love you girl

[@CollardValleyCooks]

Chris makes them with it all the time! It is on the bag but I think he eyeballs it. You add regular milk to the right consistency and a teaspoon of sugar and a little vanilla!

[@beckykent6674]

When you are measuring the flour you pack it in the cup instead of scooping it with another cup. Is this correct?

[@lavondaljt]

Love, love, love your videos and would love to have those measuring spoons you use. Do you mind telling me where I could get some?

[@CollardValleyCooks]

www.collardvalleycooks.com/kitchen-item-links here are some links Lavonda!

[@1943sumrallgirl]

How long will this stay good for and do you store in the fridge?

[@CollardValleyCooks]

I do not store it in the fridge and it will last a couple of months at least. It would last longer in the fridge if you kept it there.

[@jeanfitzsimmons2258]

yes make the Pancakes with yer bisqcuit mix... do both Buttermilk pancakes & sweet milk ones..

[@kathryncooper8606]

Flakey biscuits for two

[@joyduty7704]

Can I use this recipe for pie crust ?

[@CollardValleyCooks]

No pie crust needs a whole lot of shortening

[@mariamarfil1620]

👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼❤️

[@lyndaennis8036]

Thank you, thank you, thank you....newer sub hear and love your channel. 😄🌸✝️

[@CollardValleyCooks]

Welcome!

[@kberken]

what if you want to use regular flour and not self-rising? How much baking powder and salt do you add to your mix? Thanks! I'm enjoying this video. You remind me of Julia Child's nonchalance. Fun!

[@onexpressocafe1821]

Homemade "Self-Rising Flour" per cup of flour use; 1c.all purpose flour, 1 1/2 tsp. Baking Powder, 1/2 tsp. Salt. aside from what is also used in this recipe=Baking Soda...If sub self rise flour instead of all purpose flour in recipes; says to omit the baking powder and salt.

[@jewelcooke7601]

One last thing, you look absolutely beautiful today , ❤️🙏 🌺)-)-

[@jayrob280]

You look beautiful to me.

[@upcamehill2773]

Does that spoon measure 2 tablespoons. And so you use a total of 1/4 cup of fat? I was wondering because I have seen recipes using a total of 1/8 cup of fat to 2 cups of flour.

[@CollardValleyCooks]

A 1/4 cup of shortening to 2 cups of self rising flour is what I use.

[@karenperdue4879]

Adding baking soda to self rousing flour, makes the biscuits brown better

[@regitmail]

The wrapping on many brands of butter have markings for tablespoon divisions.

[@CollardValleyCooks]

Yes the ones I use do.

[@karenjones9149]

Hi Tammy, my husband has to bring me the four from the south when he's there. He's a trucker. I need to know do you use bleached or unbleached White Lily?

[@CollardValleyCooks]

Bleached

[@nicolabowden2756]

Would you get the same results using 50/50 lard and butter We don't have Crisco in the UK. Thanks

[@CollardValleyCooks]

Nicola, I would think so! people here use 50/50 lard butter but I would refrigerate the mix if not using within a couple of days.

[@regitmail]

You can use all lard and no butter. Remember suet puddings boiled in a cloth bag?

[@kittkatt032]

Nicola Bowden Yes

[@graceloyd350]

Can u use butter instead of crisco? I don't use shortening in any thing anymore for health reasons.

[@CollardValleyCooks]

Yes

[@ojdidit34]

5:03. . . Life! : )

[@CollardValleyCooks]

Thanks for watching my channel Paul!

[@tomgambrel8266]

The baking soda shifts the pH and allows for better browning...according to Cook's Illustrated. Besides, if that's the way your Grandma did it, that's good enough for me. :-)

[@CollardValleyCooks]

Good to know!

[@fastmoneyflow]

Can you use Lard? I rarely buy crisco. Or does it have to be crisco?

[@CollardValleyCooks]

Yes of course

[@ingrace59]

I made biscuits yesterday with an old Crisco stick in the fridge. Those biscuits were not fit to eat. No more keeping Crisco for years in the fridge. :)

[@onexpressocafe1821]

It happens.

[@shaidasaloojee6926]

We don't have Chrisco in South Africa, what substitute can I use

[@CollardValleyCooks]

Some type of solid frying oil or you can actually use vegeatable oil

[@CollardValleyCooks]

Or butter

[@TEXASdaughter]

biscuit mix with soda makes the biscuit tender.

[@louisewillis1897]

Love your haircut

[@donprater2754]

Are You in Cedartown Ga? That is where I was raised.

[@CollardValleyCooks]

I am from there

[@donprater2754]

Collard Valley Cooks I was raised at Ethel Harpst Home Orphange.

[@CollardValleyCooks]

@@donprater2754 I know where that is!