"3 Layer Biscuits made with self-rising flour are so delicious!"

[@christinelister437]

Tammy, i just saw your post from 3 years ago when you explained about your cancer and wigs. Honey, you have been such an inspiration to a lot of us in many ways. I do believe God had used you for his glory to testify to so many of us. He is an awesome God. We love you and enjoy listening to you on both channels. I always see Gods work in you on both channels. God Bless you and have a Blessed Day.

[@dano1956]

Amen!!!!!!!!!!!!!!!!!!!!

[@gemmaavary4996]

Hallelujah Sweet Jesus ♡♡♡ Amen and Amen ♡♡♡ I am So Grateful To GOD FOR LEADING me to Tammy and Chris's channels ♡♡♡ GOD IS SO GOOD♡♡♡

[@tammysummers2303]

God bless you Tammy🥰😆

[@deniceb1489]

NO DOUBT THAT IS A WONDERFUL PLATE OF FOOD....THANKS FOR SHARING YAL'S TIME WITH US...GOD BLESS & ENJOY REST YOUR WEEKEND

[@diabeticketorewind1342]

When I was a new Bride I would call my Mama everyday and ask her how to cook something. She taught me well. Before she passed away she told me I learned well and I could cook better than her. I was humbled by that statement It was the best compliment she ever could of given me .Well she also told me what a great Mama I was. I told her I learned from the best Mama ever. Miss her a ton.

[@e.conboy4286]

I know. Your mother was wonderful. Mine was too. I visited her and Daddy’s graves today. We were always together on Mother’s and Father’s Days. Hold on to those wonderful memories, dear young lady.❤️❤️❤️❤️ Elizabeth, 83 y/o

[@edbecka233]

I guess South Georgia and South Texas don’t differ much in their respective versions of Southern breakfasts. This is almost exactly how I make “The Big Breakfast”. I usually make the sausage as crumbles and make the cream gravy around the crumbles, then break the biscuits up bite-size and ladle the sausage gravy onto the chunks. Depending on who’s visiting, I may make skillet taters with sweet onions and bacon instead of grits. That’s my Mom, both Omas and all my aunts’ Central Texas, German & Čzech influence, but I add some sweet peppers as well. Of course I cook the eggs & taters with bacon grease. When I make grits for breakfast they are usually cheese grits with hot sauce. I’m more likely to make shrimp & cheese grits for brunch.

[@phyllisbakercoffman8988]

Your friends are so blessed to be able to have your yummy breakfast 💕. Thanks for sharing! Have a wonderful day 💕🙏🏻✝️

[@suecastillo4056]

Thanks Mom!!! We love you!!!🥰🙏🏻🙏🏻😘🙋‍♀️♥️

[@AprilHamLincoln22]

Finally got a cast iron skillet! I made your Crisco and White Lily biscuits this morning and tomorrow I’m making your cornbread!! Hope y’all have a wonderful weekend! I’ll just be here dreaming of all I can make now that I have Collard Valley Cooks and a cast iron pan 😃

[@pamelahunt1997]

I make these all the time now,they always turn out and love the layers .make enough to share with neighbors

[@darlenechadwick375]

Bless you dear sister in Christ! I was looking for a quick & easy biscuit recipe & Googled. I saw the Bible verse on your plated biscuits and thought, this is The Lord’s Recipe!!! THAT’S THE ONE I want!!! Thank you for sharing your gift’s & talent’s with us!!! Your letting your little light shine ✨!!! Your life is Testimony to The Lord’s Goodness and Grace! Bless your heart and your hands that make such good food! Blessings on your Ministry & Channel! I’m subscribed and looking forward to many more delicious meals!!! May The Lord’s Blessings and Favor be upon you & your Family and Friends, Amen!🙏😇✝️✡️🇺🇸🇮🇱🎗️🤗❤️

[@CollardValleyCooks]

Welcome!

[@lisaeastes3104]

Beautiful biscuits ❤

[@debbiereilly900]

Waking up at your house must be wonderful. Biscuits straight from the oven butter and honey oh my that heaven on a plate. "M"M" Good. ❤🙏🥰

[@jzm6403]

Wonderful video. I'm from the south (Alabama) and THAT'S my kind of breakfast. I usually use butter instead of Crisco and don't fold as many times, but I'm a gonna try it your way next time. I have some Golden Eagle Table Syrup to go with next time I make Biscuits and Gravy. I always fry one small piece of sausage in the pan to use for my gravy. I add a splash of Worcestershire sauce in the gravy too. But girl, I'd walk a mile to eat breakfast at your house. Thank you for sharing.

[@walterleneroquemore3842]

Thanks for the layering experience. W O W . They are Great 👍.

[@helenrendon1081]

I just love your channel and your hospitality 💓

[@susiethomas6909]

Your cooking videos are so fun and relaxing to watch! I've learned a lot!

[@dano1956]

I will try them Sunday morning!!!!!!!!!!!!!!!!!!!

[@jmac5946]

I don’t care how many times you make biscuits on your channel it always helps and never get old! Thanks 🙏🏾🥰👍🏾

[@noahwinston3282]

Breakfast looks good. Thank you for sharing.

[@TheKeltris]

I'm so hungry after seeing this yummy video!!!

[@karenhogue8443]

Thanks to you and White Lily I can finally make a good biscuit. I bake them on a round cast iron griddle and they come out perfect every time now using your instructions.

[@CollardValleyCooks]

That is awesome!

[@BelindaShanle]

Watching you make those biscuits, so relaxing. Thank you for sharing your morning🌞

[@janbond8460]

Happy Saturday, family! Love you all!

[@gemmaavary4996]

Happy Saturday to you Jan♡♡♡ I Love you too♡♡♡ HAVE A Wonderful Blessed Peaceful night ♡♡♡GOD IS SO GOOD ♡♡♡

[@anakelly76512]

Nothing like homemade biscuits and gravy with juice and coffee. I made Eggs Benedict with Hollandaise sauce today. But, as a Southern girl, biscuits and gravy run through my blood. Not literally though. 😉😂 I'm doing great!

[@villaincorp7728]

ok. made these last night. roomies said they better than their fave restaurant! making them again tonight... lololololol ty so much!

[@theresaholden7580]

My husband is in love with you biscuits! Thank you Tammy!

[@joyce9523]

AAWWWWW W😯W😋☺️That's awesome how you folded the dough, To get them Layers ❤️👍👍 Thank you

[@tamesheiabyrd6093]

Absolutely beautiful. This reminds me of my grandmothers biscuits.

[@maryeliz8799]

Love watching you make biscuits and cook in general; it makes me happy!

[@villaincorp7728]

gonna try making these tonight!! ty!!!!!!

[@peggykirk1408]

Biscuits look so yummy. I'll be trying this.

[@HelenMedlin]

I like the way you fold the dough! It makes a perfect biscuit, thank you for sharing, I am an old fashioned cook too!

[@suejackson9235]

Love how you make biscuits Enjoy your day and thanks for sharing

[@elainecalabro2519]

Looks so yummy. I had a multiple. Best dog ever. Miss her daily.

[@elainecalabro2519]

I said Maltipoo Spell check again

[@rosenichols3503]

This look delicious! Remind me of my mom cooking! Thank you for sharing your recipe!

[@darcyaustin616]

You're just the sweetest lady in this video. 💕 I have some self rising flour I need to use up so I'll be making these soon! Thank you 😊

[@lindasalinasrealestate7003]

I’m gonna try these tomorrow. I need to buy some White Lilly to try for the first time. Thank you so much. Love your kitchen and cooking.

[@michaelkurtz1967]

We love white Lilly profucts. Biscuits and cornbread will turn out wonderful. Breakfast looks great.

[@ruthgordon9881]

Looks all good bet it tastes good to thanks for sharing it God bless you Chris family and God bless your friends stay safe everyone

[@kimberlytaft276]

Thank you so much for this video and I have to tell you that I absolutely love your plate. God bless you and your family. ❤️

[@patoakley2925]

You make the prettiest biscuits I have ever seen!

[@maryables6752]

They look so 😍pretty and good.

[@sheryladams1964]

Biscuits look very good. Love your well loved pan. ❤️❤️

[@Gramlsd4]

I made your cornbread yesterday. It was delicious and crunchy. I liked it better than the cakey cornbread. I’m definitely going to try your biscuits.

[@gretaberry4983]

Oooooh ! Those look so good mmm 😋

[@AussieAngeS]

Ooh my gosh those biscuits look so amazing 😍😍😍😍

[@angeliamayfield8913]

I love all your tips

[@suejackson9235]

Love how you make biscuits. Thanks for sharing. Enjoy your day

[@carolchurch3727]

My gurd and dibities says ohh no no no.but my eyes and mouth says ohh yess plezzzzzz!looks soo delicious.GOD BLESS!

[@glitterglam18]

Love all of your videos!! Keep up the amazing job!

[@sheilab1772]

Beautiful biscuits! Love how you show each step to making these! You helped me learn how to make some good biscuits! Thanks Tammy!

[@maidashats1993]

Girl...everything you make looks good!!! 😋

[@Skoben2000]

My GAWD! These look just heavenly! You'd have to make up two batches if I came to visit you. I believe I could a whole batch of these beauties myself. I'd eat my self miserable with your awesome looking food (and delicious no doubt). So I don't know what ya'll would eat! lol :P Side note, I'm going to learn how to make these just like you make them Tammy!

[@robingastonia9192]

I love the blending fork I bought like yours. I use it when I fry chicken in deep fat to keep the crumbs on the chicken. I love it for blending butter or Crisco in pie crusts.

[@cindyb8775]

I live in West Virginia. Right along the Ohio River. an hour or so north of our State Capitol. Was so so thrilled to see that my local Walmart started carrying the self rising White Lilly flour. Up here Hudson Creme has always been "THE" flour around here. White Lilly is a completely different dimension. Love it. Sadly, Self rising is all I can find here. No A.P.

[@patwilliams6153]

🎶🐦Sweet Tammy, Omg😋 those biscuits look perfect-so flaky & melt in your mouth delicious😋 I have never been able to make good biscuits. I'm going to conquer my saying that "I can't make biscuits" & go right by your recipe & try again. You make it look so easy! I'm going to get "White Lily Flour" for sure. They sell it at "Harvey's" & "Walmart" here in Jacksonville, Fla.👍 I'll be sure & let ya know how they turn out🙏 Thank you Tammy & y'all have a blessed Saturday😃 Loves ya, Pat W. 🌺🌴

[@GradeBmoviefan]

Oh my word. Another beautiful breakfast! I love to put some butter and strawberry jelly on my grits. Your biscuits are perfect! I love bacon gravy. YUM!! 😁 ❤️ ~~Sharon

[@bobbiesuepowell7798]

It looks so delicious!! Love to you both and God bless you!! 🙂🙏💛

[@belindab3004]

Made these this weekend and they turned out perfect! I’ve tried many other biscuit recipes but this was the only one that looked and tasted exactly the way I want a good buttermilk biscuit to look and taste like. Thank you for sharing!

[@angelachapman1904]

GD morning. Your breakfast looks amazing and delicious. I love how you make biscuits 💓.

[@dianneproffit6287]

Love it, your the best 💕

[@theresagarcia4823]

Oh yummy looks great.

[@gemmaavary4996]

Hey Tammy sweetie♡♡♡ That Breakfast Looks Yummy Delicious ♡♡♡ I can almost taste that red-eye gravy♡♡♡ You are One Super Cook♡♡♡ I hope y'all had a Great day getting Amy and Kaysha's furniture arranged ♡♡♡ I sure did miss you today on Real Southern Woman ♡♡♡ Y'all are in our Prayers ♡♡♡ We Love y'all so very much ♡♡♡ Tammy, you are Such A Generous Soul♡♡♡ That was SO SWEET OF YOU TO GIVE Olivia those Biscuit cutters, Blending Fork,and A CookBook♡♡♡ It feels SO GOOD TO Give♡♡♡ ALL GLORY GOES TO GOD ♡♡♡ Have A Beautiful Blessed Peaceful night ♡♡♡ You are Such A Blessing ♡♡♡

[@Laura-fj2ks]

These biscuits look amazing ♥️♥️

[@faithikerd5362]

They look so DELISHIOUS!!!! My MaMaw always used Crisco Shortening.... 😋😋😋

[@wadancraft2015]

That’s looks so delicious and well prepared thank you for sharing my friend 👌👌🙏🙏

[@sbcglobal.netdjelders]

Hi Tammy, I made these biscuits tonight and they were so good. Just the right amount for my husband and I for tonight and tomorrow morning. I enjoy watching your videos and feel like I truly know you and consider you a friend, Thanks so much for sharing your cooking with me..love ya Debra

[@CollardValleyCooks]

Great job!

[@RannPatterson]

Making me hungry!! Look delicious. I never knew you could roll biscuits that much without being tough but I always used butter not shortening. Ah! 🧐

[@francinelanigan8730]

Or add that much flour

[@cathywhite9198]

Me and my cousin we made butter milk biscuits like did and there're really good we make my iron styles and her iron skillets all come good 👍

[@lorrainehallman8766]

Hi Tammy. I made your Crunchy Cornbread tonight. It was....hands down the best cornbread I have ever made or eaten!! You are indeed my “Country Cook Diva!”❤️❤️ Thank you.🥰

[@dannymontague4736]

She sure is! She definitely needs her own cooking show ❤

[@debbiealtman4572]

I learned to make biscuits several yrs ago using real butter. Got good at it with practice. Have you heard of 2 ingredient biscuits? I learned about them on a couple of the you tube channels I watch. They are fun to make too.

[@Liligal1]

I made these last night for the very first time using my White Lily Self-Rising Flour to go with homemade chicken soup. And they were light, fluffy and absolutely delicious! Thanks again Tammy for this recipe. I have been searching for an authentic, southern biscuit recipe for years and I have finally found the BEST ONE EVER! We LOVED them and they turned out looking just like yours. So happy! 😁

[@Sandra-pm3it]

I always use White Lilly. Gonna try the folding method.

[@shellsimmons5905]

My first time listening to her channel and it's very warming and homey..Will be watching more of her

[@CollardValleyCooks]

Welcome!

[@cindakellogg1307]

I am the WORST biscuit maker in the whole world! I don't know what I do wrong. I would love to spend the day with YOU and you could teach me! Now that would be a dream come true....xoxo

[@lisaeastes3104]

❤❤❤ delicious 😋

[@brendadulaney1519]

Hi Miss. Tammy !!! How are ya honey?...... I just loved this biscuit video..........💕 Oh how we love our biscuits !!!!!!!!!! But I wanted to tell you ........... living here in Minnesota This born and raised Southern lady, can not find any of these grocery stores, and there is boo koo.. Of them, They do NOT carry White Lily in any form, SO........ I “ order” mine !!!!!! Just received a new bag of White Lily Buttermilk Self Rise’n Corn Meal !!! Yes Ma’am.......... I “have” to order ALL my White Lily products............. nonetheless........ THAT’S what I must have !! I have been try’n to order the White Lily stickers........... Lord, they run out before this old lady can get to them ! But you can bet I will keep on till I get them 🐷! P.S. THIS IS A PERFECT PLATE !

[@wesballard7602]

MY GOSH!!! LOVE....you are the BEST....My New Ms. Phyllis... So Happy for Yuns! Amazing...

[@gypsymom0819]

Wes she has definitely been my go to since we lost Miss Phyllis. I miss her so much. But I'm an NC girl and love me some good southern cooking. Everything I have made from Tammy has been delicious. You need to try her skillet chicken pot pie made with refrigerated pie crust. I made it for company a couple of months ago and they raved about it.

[@wesballard7602]

@@gypsymom0819 Thank you!!!

[@deborahhendrix5752]

I've made your biscuits several time. A disaster. Don't know what I am doing wrong. Watched your videos several times. Love you. You are so cute.

[@lolubusi2022]

Auntie Tammy, I use 3/4 coconut oil and 1/4 butter in my biscuits, and my husband doesn't know the difference. I prefer the benefits of coconut oil. Your recipe is surely tried and tested. Glad to see you working with the hands God blessed you with!

[@thehotone12]

Yes Tammy. White Lily is the best!! Spot on. In corn meal that will be Morrison!!! Love y’all!😘🙏🏻

[@chrismeister884]

Awesome!

[@michaelmincek2807]

How bout butter flavored shortining? I make great biscuits because of you!!☺

[@CollardValleyCooks]

Love that!

[@robingastonia9192]

I love your biscuit pan, you can tell it has made alot of biscuits. I would never get rid of my mother's cast iron frying pan or even her small baking pan that made many biscuits. I need to learn how to make biscuits but it is hard to make good biscuits for just one person.

[@sarahlopez4860]

Try using the biscuit mix which already has the shortening in it. All you add is the milk. If you just used 1/4 cup mix and a few tablespoons of milk, you could make just a few biscuits.

[@robingastonia9192]

I will try that Sarah, thank you so much.

[@maurisapoore4280]

She also has a video showing how to make a biscuit mix and you can use it to only make a few biscuits

[@robingastonia9192]

Thank you so much I will look at it.

[@walterleneroquemore3842]

I Love you guys too. Thanks for the Hospitality.🏠

[@donnalynn286]

Looks delicious

[@justmeandthethree]

This is the breakfast I make on Christmas mornings. Grits, biscuits, sausage, and eggs. It's the only time my children stay around long enough. Years ago it was a big affair. The in-laws, aunts, and uncles would all show up, but now they are either dead or too old.

[@louisianalady7105]

I ordered the blending fork. I cannot wait to use it. I've never liked my "horseshoe" shaped pastry blender--because it is forever clogged during use, very messy to try and use. Thank you for all your great videos!

[@russbear31]

I didn't know that they still make blending forks today. I've seen references to them in older cookbooks (50+ years ago). That's one gadget I do not have and will need to buy, even though I don't really need it. I usually use an old fashioned pastry cutter for my biscuits. It works just as well. BTW, your biscuits look amazing. 😀

[@joyclark6192]

Incredible how easy you made that look I made some they’re flat as a board

[@CollardValleyCooks]

You may not have had them stacked high enough when you cut them out.

[@joyclark6192]

@@CollardValleyCooks ok thank you I’ll try again.

[@claudegregory9133]

Hey Tammy.. I just got one of these forks today. Been looking for a while. Im so excited.it came in the mail tonight.cant wait to start using it. I normally use my hands for everything.

[@CollardValleyCooks]

Hope you enjoy

[@claudegregory9133]

@@CollardValleyCooks I'll think of you everytime I use it

[@christasmith7311]

Ther are looking so delicious mmmh i will bake them to. Thank you for the nice Video 👍 😋

[@theresamarais2642]

Hi Tammy, for sake of interest, in South Africa we call your biscuits scones. Your breakfast is making me hungry! And eggs are like dessert to me! 😃

[@rhondabarton2921]

Hi Tammy, That food looks amazing. Gravy and biscuits are my families favorite thing for breakfast. Wish I could make biscuits like that. I’ve made your gravy recipe but not the biscuits yet. But, I’m gonna try. Store bought biscuits just don’t hold a candle to homemade. Have a great Saturday!

[@Themauneys]

Just found your channel. Love it. Nashville girl turned Texas. Seems yall southern Georgia folks a lot alike. How do you make bacon gravy. My mom passed when I was young. I recall her saying my daddy would make it. Please send it to me.

[@donnawells2294]

Tammy, just the video I've been needing . I asked our hay,s grocery to get us that white lily flour. They carry the self rising cornmeal , but not the flour. Thank you so much , I need that fork also

[@lunacadence6050]

I learn so much from you. No one taught me to cook like you do so I appreciate your lessons. Can I make biscuit dough with heavy cream instead of milk? You mentioned sweet milk, what is that? My biscuits have never turned out but I want to learn to make them. Should I just follow your exact recipe? Thank you..❤️

[@CollardValleyCooks]

Yes you can! Look up my 2 ingedient biscuits

[@blessedtrimability9626]

Looks delicious as always.

[@shannonbailey6588]

Beautiful

[@toniarend9090]

I don’t have the cutters, yet at least but I’m gonna try a glass or cookie cutter if it’s thick enough.. breakfast for dinner tonight!

[@matilderodriguez1603]

Excellent thank you