I think these 20%and 30% coffee butters would be so amazing compared to the 3%to 10% you have to buy. It makes it far more reasonable to experiment with coffee butter now. 😊
@Twistedtree78 ай бұрын
Made 2 versions of oil 1-olive and one hazelnut , and a Shea/coffee butter with the olive version. Now I’m going to try either a mango or cocoa butter … but which one 🤔 I bet coffee & cocoa would smell delightful.
@chandeliercrypto30207 ай бұрын
I make a mocha lotion with coffee oil and cocoa butter, smells amazing. I let the grounds settle out and don’t use the sludge for that application.
@ButteredSoapery8 ай бұрын
Love this series. I agree all the fancy infused butters are way to expensive. Now I am going to go experiment and play more with coffee.
@discokaren8 ай бұрын
Never used coffee butter before, but now I HAVE to try this! ☕☕☕
@NaturalMackie8 ай бұрын
Infused coffee oil, shea (my fav butter) and cocoa butter with a hint of vanilla FO are now calling my name. I’m gonna smell like a latte! 😂 Thank youuuuu! 🙏🏾
@suessoapcreations8 ай бұрын
I'm so looking forward to this new journey ❤
@Charbythedesert8 ай бұрын
I love the way you think! Yes, gonna make coffee infusion soon and soap/body butter for friends and family. Can’t wait !!
@lindajawort9148 ай бұрын
I am already thinking of the products that I want to make!!!! Up until this point, I have avoided the infused butters. Not any more!!!! Thank you again for this series!
@dianehedricks78608 ай бұрын
I haven’t made my coffee oil yet! I can’t wait to do it this weekend! Getting ready to watch the video again, now!!!
@peepla77 ай бұрын
To the first recipe using shortening...you can add lard, or coconut oil, palm or cocoa butter to add the firmness.
@chandeliercrypto30207 ай бұрын
I was wondering about subbing lard for shortening.
@redmeg368 ай бұрын
I’m loving this series! Love your face! Thank you so much for doing this!
@candicepelkey59778 ай бұрын
I bought coffee beans today! I'm so ready to get my coffee oil going! I was counting down the hours today to watch your video! 😆 I can't thank you enough! You are helping me feel the excitement again! Beyond excited🎉 ❤😊
@missyjae12348 ай бұрын
I had a real good time with this awesum new type content, also loving the new intro 🎉❤ very artsy
@GabrielleAcres7 ай бұрын
Thank you so much for this. I am really enjoying and appreciating them!
@peepla77 ай бұрын
Thank you for this. I'm allergic to shea so I'm glad to see an option that doesn't have it.
@RisaL-137 ай бұрын
I don’t use nut oils in my line, and mango butter has been awesome!
@chandeliercrypto30207 ай бұрын
I’m trying mango butter for sure.
@norawalsh54718 ай бұрын
I'm so excited to make an infused butter. Thank you so much for all of this!!
@Kjun_moonChik7 ай бұрын
Ok I'm definitely gonna make the coffee butter!!❤ I'm fairly new to the soapmaking things and it can be totally expensive! But I've been making my own whipped body butter with shea for years, and you've just given inspiration to up my game. Going to change from just shea to coffee... Ooooohhhh I'm sooooo excited, thanks for your awesomeness 🤗🤗♥️
@Adhara7407 ай бұрын
I will be definitely making my own coffee oil and butter. I have been making my own skin cream and I love it so much better. I never can find exactly what I want in the store.
@Tubandbubble7 ай бұрын
New Intro Slaps
@serinamagick71927 ай бұрын
Thank you for the video. I love that have so much interesting information.
@jmc95077 ай бұрын
What a tease with the old music. Lol
@MsAubrey7 ай бұрын
I’m contemplating using meadowfoam or rosehip for the infusion. I live how they each feel, but rosehip doesn’t soak into the skin quite like meadowfoam.
@alanablankenship31176 ай бұрын
Love this!!
@kellsgreenidge88857 ай бұрын
The first video I saw on how to make coffee butter; the maker infused the coffee grains directly into the shea butter but I never tried it as I was kind of weary of the shea butter being grainy. I will use your method instead.
@RisaL-137 ай бұрын
I’m trying this method with mango butter, just to see what happens. Hopefully I can strain out all the grounds before the mango starts to harden. I tried using a coffee filter in one trial and cheesecloth in another to hold the grounds but I think they are keeping all the oils from the beans from getting into my infusion oils.
@lifewithamberb7 ай бұрын
Where do you get your shea - that is absolutely beautiful in color....bet it smells super rich too
@schellsc7 ай бұрын
Oh yeah I've been waiting on this one because buying it is expensive lol.
@MrsSoapAndClay7 ай бұрын
Too expensive my god.
@kelseyyates88128 ай бұрын
Quick question...how should this be on the label? Just " coffee butter" or each individual component?
@MrsSoapAndClay8 ай бұрын
I mean, I think we would just label it “coffee butter” if we purchased it but I feel like the MSDS info should be used and labeled according to what the butter is actually comprised of. It DOES bother me that such a pricey product with huge label appeal is actually made out of shortening. So maybe coffee butter with its components in parentheses? Or just the components - coffee oil, etc
@MsAubrey7 ай бұрын
I would do the parentheses like Mrs suggested.
@tammyssudz8 ай бұрын
What happened to your Taylor wall? Love the color of your floor though.
@askloeblen7 ай бұрын
Love it! But now if you're using homemade coffee butter in soap, how do you determine its SAP number so you can calculate the amount of lye needed -- by the SAPs of the oil used for the infusion and then the butter used to make the final butter and the quantities used of each?
@MrsSoapAndClay7 ай бұрын
Check the soap vids I released this week for that info!
@askloeblen7 ай бұрын
@@MrsSoapAndClay Oh DUH! I'm bingeing your wonderful coffee-themed videos right now, and I guess I got ahead of myself. (Just stopped to have dinner!) I *totally* agreed that the commercial coffee butters out there are outrageously priced considering their ingredients. And thank you, thank you, THANK YOU for taking the time and effort to do all of these instructional videos on how to DIY!!!! I'm late to the party, but I'm going to try to catch up quickly.
@deedee5468 ай бұрын
Do you think the coffee scent would survive saponification?
@MrsSoapAndClay8 ай бұрын
That has never been my experience, which is good and bad. 😂
@hbrunet727 ай бұрын
Can you use the shea butter for the infusion, instead of a liquid oil? (If I do it up in a double boiler for example)
@Skawski17 ай бұрын
Soooo……can you just infuse the cocoa butter from the beginning with the coffee? I’m assuming no since you didn’t do that? Can you infuse coconut oil? Or any oil that’s an oil that can be heated to the 120 degrees? What ratios of coffee to oil? I would assume that the more coffee the stronger, but at a point it could be wasted? Sorry for kinda mixed the previous video with this one. Hope it all makes sense.
@chandeliercrypto30207 ай бұрын
Liquid oils are much easier to infuse
@CandaceJensen-iq7vx8 ай бұрын
Can it be a tallow or lard butter? Will these same ratios work with those fats?
@MrsSoapAndClay8 ай бұрын
You bet!
@belindaayewoh4378 ай бұрын
Yay! Another tallow person!!!
@MsAubrey7 ай бұрын
I was thinking of doing something with lard, cocoa butter and the coffee oil infusion… I’m thinking of using something like meadowfoam or rosehip for the infusion. 🤔
@CandaceJensen-iq7vx7 ай бұрын
That sounds wonderful!
@samanthashields11567 ай бұрын
Anyway we could take this same concept to make almond and olive wax?
@MrsSoapAndClay7 ай бұрын
Absolutely! The coffee bean willingly gives up its awesomeness in almost any extraction method.
@lifewithamberb7 ай бұрын
I've always been perplexed by why the cost is so damn high. For crisco lol Like i could 100% see if they were using shea, mango, cocoa, or kokum butter BUT not crisco lol And i would NEVER want soy in a leave on product.
@MrsSoapAndClay7 ай бұрын
That’s my feeling too. Soap, fine, but for what they charge for coffee butter it better be a good butter!
@tbrittle30417 ай бұрын
Silly question here. How would you run this through a soap calculator?
@MrsSoapAndClay7 ай бұрын
Check the soap vids I made this week for info.
@TracyD27 ай бұрын
Once you learn ingredients, you can see how we get rooked.
@MrsSoapAndClay7 ай бұрын
Seriously! I’m big mad about the coffee thing and hope nobody ever buys this from a supplier ever again. 😂