Make Your Own Crunchy Cereal~Homemade Cinnamon Toast Crunch Recipe| Healthy Breakfast Idea!

  Рет қаралды 67,915

My Lockdown Rasoi

My Lockdown Rasoi

Күн бұрын

Пікірлер: 154
@robok
@robok 10 ай бұрын
CINNAMON TOAST CRUNCH CEREAL 1 1/2 cups of whole wheat flour 1 cup of oats finely ground 1/2cup of granulated sugar or brown sugar 1 tsp ground cinnamon 1/2 tsp Himalayan salt 110 gr cold butter 1/4 cup of cold water Melted butter to brush 1/4 cup of sugar 1 tbsp cinnamon Bake at 350°F for 12-15 min
@Winsome-n4i
@Winsome-n4i 7 ай бұрын
Thank you.😊
@CitiesForTheFuture2030
@CitiesForTheFuture2030 10 ай бұрын
Looks yummy. I love cinnamon. Thank you. Breakfast cereals are really expensive nowadays - this looks great. You might not need to add milk, just nibble with your morning coffee. Great recipe using everyday ingredients - I love it!
@MyLockDownRasoi
@MyLockDownRasoi 10 ай бұрын
Thank you so much for your kind words! I'm thrilled to hear that you love cinnamon. It really is a great way to start the day, especially with a cup of coffee. I agree, breakfast cereals can be expensive, so I'm glad you found this recipe helpful. I hope you enjoy making and nibbling on it as much as I do! 😊
@primordialarchetypes2927
@primordialarchetypes2927 4 ай бұрын
@@MyLockDownRasoi LOVE your recipes and this one too, but please don't call this recipe 'healthy' as it has jaggery whichi is sugar and not ok for people watching their carbohydrates.........namaskar and thank you dear
@CitiesForTheFuture2030
@CitiesForTheFuture2030 10 ай бұрын
I made a batch yesterday - so yummy! I put a handful in a bowl to nibble with a cup of coffee like crisps (I'm trying to reduce my dairy intake). I'm wondering if the basic recipe could be converted into a savoury biscuit using herbs & cheese, topped with something salty. Everything is so expensive nowadays, so I'm trying to make as many things as I can, including breakfast cereal, jams, condiments & various snacks etc. It's saving me quite a bit of time & money this way. I'm tired of trying to decide what to cook every night, so I prep all my favourite dishes (once a week), freeze them & reheat as desired. I love this channel - lots of great ideas.
@MarLindaPerez-s1i
@MarLindaPerez-s1i 10 ай бұрын
I too am getting tired of prices going up, size and quality going down. I am trying to learn how to make everything I like eating so I only have to buy the basics. Good Luck!
@CitiesForTheFuture2030
@CitiesForTheFuture2030 10 ай бұрын
@@MarLindaPerez-s1i I can recommend another good YT channel (linked to a website) that does a lot of baking basics - Bigger Bolder Baking. Find her baking basics page on the website. I've recently also found a good vegan YT channel called the Plant-Based School (I'll post a link) - he uses everyday regular ingredients. I do make my own milk using soaked oats & rice (about 250 ml each) with water - use a blender & then strain. I usually make 1 litre then freeze half as it doesn't seem to keep very long (I use this in my coffee or if a recipe calls for a little milk). Also the YT channel Baking with Shirley - check out her no eggs, no milk baking playlist. Good luck.
@CitiesForTheFuture2030
@CitiesForTheFuture2030 10 ай бұрын
@@MarLindaPerez-s1i youtube.com/@PlantBasedSchool?si=XUoyHYZYSYkgJarY
@serialtam5588
@serialtam5588 10 ай бұрын
Thank you so much for the lovely and healthy cereal recipe. 🙏
@cookingwithlalita3915
@cookingwithlalita3915 10 ай бұрын
Nice recipe sharing dear friend looks so yummy and crispy snacks 🤤 like done 👍✅ 5:45
@MyLockDownRasoi
@MyLockDownRasoi 10 ай бұрын
Thank you 😊
@66nisha
@66nisha 10 ай бұрын
Can I make this for my toddler.. also can I replace jaggery powder with dates powder maybe ???
@mysbhyv1707
@mysbhyv1707 10 ай бұрын
Thank you for another recipe I can make for my kindergarten and toddler nieces and nephew!
@MyLockDownRasoi
@MyLockDownRasoi 10 ай бұрын
Thank you! I'm so glad you liked the recipe! I hope your nieces and nephew enjoy it too! 🌟
@goldenbrownyoppong5744
@goldenbrownyoppong5744 7 ай бұрын
A must try love your channel from Ghana, thanks for sharing
@JoyceObaje-k8m
@JoyceObaje-k8m Ай бұрын
Thank you ma Joyce Obaje from Nigeria Abuja, a must try crunchy crunchy, l love it crunchy
@MyLockDownRasoi
@MyLockDownRasoi 26 күн бұрын
Thanks for watching
@Kerisa.Aleman
@Kerisa.Aleman 10 ай бұрын
Oh wow, it looks just like the real thing lol, and I definitely gotta try this recipe! I love cinnamon toast crunch, and now I can make it homemade anytime 😀 thank you 😊
@strawberrymilkk4583
@strawberrymilkk4583 10 ай бұрын
DC. You're an amazing baker! Can I substitute all purpose flour or bread flour instead of wheat?
@mohammedjemila8549
@mohammedjemila8549 10 ай бұрын
Can i substitute the wheat flour for all-purpose flour from Nigeria
@MagpieMalone
@MagpieMalone 6 ай бұрын
You can use all purpose flour from any country
@Wally_Darling1960
@Wally_Darling1960 4 ай бұрын
Any flour you want
@Dudeinatube
@Dudeinatube 4 ай бұрын
How about for water substiture? We dont have any water in nigeria
@babykata-dt3ys
@babykata-dt3ys 3 ай бұрын
@@Dudeinatube 😐
@agnesa.c5203
@agnesa.c5203 9 ай бұрын
Quantos dias se conserva?
@shilpaamarnath1760
@shilpaamarnath1760 10 ай бұрын
U are a true culinary genius
@MarLindaPerez-s1i
@MarLindaPerez-s1i 10 ай бұрын
I have been looking for another healthy cereal to make! This looks wonderful, I'm going to try this. Thank you so much for sharing🤩
@Mizuki_12381
@Mizuki_12381 9 ай бұрын
IT'S SUPER! I'M SEARCHING THIS RECIPE 1 YEAR! THANK YOU SO MUCHHHHH❤ LIKE!
@chefayeshaskitchens
@chefayeshaskitchens 10 ай бұрын
Nice sharing 👍👍
@Himalayas-ju5jd
@Himalayas-ju5jd 10 ай бұрын
Thank you very much! Can you please list the ingredients in the description box?🙏
@sinembasoglu8411
@sinembasoglu8411 9 ай бұрын
It's in the oven and my kitchen smells sooo gooood 🥰
@Winsome-n4i
@Winsome-n4i 7 ай бұрын
Hello! 👋 Does the oven have to be preheated? Thank you.
@sinembasoglu8411
@sinembasoglu8411 7 ай бұрын
@@Winsome-n4i hello, you better preheat it 👍
@pasadenacatpink
@pasadenacatpink 4 ай бұрын
Watching from Shreveport, Louisiana! A healthy version of Cinnamon Toast Crunch! 😋
@lindabriscoe3503
@lindabriscoe3503 2 күн бұрын
Looks delicious and easy to make,I’m try today
@mariapinto9886
@mariapinto9886 10 ай бұрын
Looks good can make biscuits n put little baking powder🎉
@jamesgeorge8703
@jamesgeorge8703 10 ай бұрын
Wonderful recipe ........
@danielmuller7440
@danielmuller7440 10 ай бұрын
I love Your Channel so much! Amazing how many recipes you share with us. And this relaxing piano music during your videos… I love it. Keep it up your good work! ❤ Greetings from Frankfurt, Germany
@barbaramollineau1494
@barbaramollineau1494 7 ай бұрын
Watching from Trinidad and Tobago, a twin island nation in the Caribbean
@MyLockDownRasoi
@MyLockDownRasoi 7 ай бұрын
Thank You so much ❤️
@ShaneGilbert-cx4th
@ShaneGilbert-cx4th 7 ай бұрын
THANK YOU for sharing, I'll have a go at that. 😊😊😊😊👍👍👍👍👍👍
@Winsome-n4i
@Winsome-n4i 7 ай бұрын
Thank you for sharing.😊 Is the oven to be preheated?
@rosyjohn7019
@rosyjohn7019 10 ай бұрын
Watching from Pune India.That was an healthy recipe God bless. Mary John
@CitiesForTheFuture2030
@CitiesForTheFuture2030 10 ай бұрын
These didn't last very long - all eaten in just 4 days! So handy to have on hand whever one feels like something sweet with coffee (or tea). I'm about to make a 2nd batch. I'm also going to try a savoury option (I like something sweet in the morning, but prefer savoury at night for some reason). In SA we make apricot jam biscuits using shortcrust pastry - you crumb together flour, sugar & butter, but keep some crump aside to go on top. You use the roll out pastry as a base (use a square tin), cover with a layer of jam - such as apricot - and then use the crumbs on top (press it down gently to keep it together but preserving some crumb). Bake at 180C for approx 15 min (until brown), allow to cool then cut into squares. I might make these using this base recipe (flour, oat flour, butter, sugar & spices (cinnamon & mixed spice is very nice). Tx for this awesome recipe. I still want to try your cocoa cereal breakfast recipe - we finally got a new oven so I can start baking again!
@ccrow9147
@ccrow9147 10 ай бұрын
Fantastic recipe! Watching from Florida.
@MyLockDownRasoi
@MyLockDownRasoi 10 ай бұрын
Thanks and welcome❤️
@evekane2423
@evekane2423 10 ай бұрын
I'm definitely trying this. Watching from Uganda 👍
@MyLockDownRasoi
@MyLockDownRasoi 10 ай бұрын
Thank you so much for watching from Uganda! I'm thrilled to hear you're going to try this recipe. I hope you enjoy making it as much as I did. If you have any questions or feedback, feel free to let me know! Happy cooking! 😊
@Proverbs9v10
@Proverbs9v10 6 ай бұрын
This looks absolutely amazing! I am curious though, if it would be okay for me to use Erythritol in place of sugar and also adding protein powder in.
@Nuri722
@Nuri722 9 ай бұрын
Looks delicious - it looks like Cinnamon Grahams (here in the UK) - but better! Thanks for this 🤩
@ajithjayabandu2278
@ajithjayabandu2278 10 ай бұрын
Iam watching from Sri Lanka useful to me thank you
@MyLockDownRasoi
@MyLockDownRasoi 10 ай бұрын
You are welcome
@jacksprat429
@jacksprat429 10 ай бұрын
Great recipe. Thank you. ⭐️⭐️⭐️⭐️⭐️
@MyLockDownRasoi
@MyLockDownRasoi 10 ай бұрын
Most welcome 😊
@brianburgess3231
@brianburgess3231 10 ай бұрын
Yummie .. and id start with whole wheat .. and gonna try here now without butter but a buttery crisco .. will let ya know
@MyLockDownRasoi
@MyLockDownRasoi 10 ай бұрын
That sounds like a delicious and healthier twist! Can't wait to hear how it turns out.. Enjoy! 😊
@sukamayoutube2323
@sukamayoutube2323 10 ай бұрын
This is genius!! Thank you so much for sharing ❤❤❤
@MyLockDownRasoi
@MyLockDownRasoi 10 ай бұрын
Glad you liked it!!❤️
@jjbskitchen
@jjbskitchen 10 ай бұрын
Wow! Beautiful recipe, looks extreamely delicious👌and appetizing, perfectly prepared, Good👌presentation. Really I'm appreciated👍👍 your cooking skill. And, full support you always, may God bless you. Have a great time, best wishes.
@sbdiaries
@sbdiaries 10 ай бұрын
Very delicious and crunchy ❤,a beautiful homemade cinnamon breakfast ❤❤❤
@MyLockDownRasoi
@MyLockDownRasoi 10 ай бұрын
Thank you so much! I'm thrilled you enjoyed the cinnamon breakfast. It's always great to hear that people are enjoying my recipes.😊❤
@mclovin9848
@mclovin9848 8 ай бұрын
Great video, also made me realize I can just make oat flour at home (can't believe I didn't realize before 😭)
@parualam42
@parualam42 10 ай бұрын
Wow😮 cereals in homemade.great job.👌👌👌 💖💕🇧🇩
@MyLockDownRasoi
@MyLockDownRasoi 10 ай бұрын
Thank you so much 😊
@cliffordnew
@cliffordnew 3 ай бұрын
I'm watching from Cincinnati Ohio
@AWest-en5ee
@AWest-en5ee 10 ай бұрын
That looks tasty! Nice to be able to make such things myself, thank you!
@Blessings8241
@Blessings8241 5 сағат бұрын
Can I swap the whole wheat with AP Flour? Thanks for the recipe
@moid1228
@moid1228 4 ай бұрын
Thats great! Would love to know what oven is used for this. Have been searching for an oven where I can keep two trays at once. Would be really helpful.. Please do tell😄
@robok
@robok 10 ай бұрын
I really love this channel and every recipe ❤
@MyLockDownRasoi
@MyLockDownRasoi 10 ай бұрын
Glad you enjoy it!❤️
@geetakakitchen4839
@geetakakitchen4839 10 ай бұрын
Mouthwatering recipe 😋❤🎉
@amalmetwally1566
@amalmetwally1566 10 ай бұрын
Oh my!!! So beautiful and delicious ❤❤... Thank You so so much for sharing this lovely video deserves One million like 👍👍 Wonderful India 🇳🇪✌️Hello from Africa Cairo Egypt River Nile longing for India 💓💓💓
@MyLockDownRasoi
@MyLockDownRasoi 10 ай бұрын
Hi Amalmetwally Thank you so much for your kind words and appreciation! I'm thrilled to hear that you enjoyed the video. Sending warm greetings to Cairo, Egypt, and the beautiful River Nile! Hope you continue to enjoy the recipes. 🙏😊
@gittank-sson3074
@gittank-sson3074 10 ай бұрын
Looks so yummie! Do you think I can use buckwheat flour, instead of regular flour, or just oatflour? You have lots of amazing recipes!!😊❤ Greetings from Sweden 🇸🇪
@MyLockDownRasoi
@MyLockDownRasoi 10 ай бұрын
Thank you so much for your kind words and greetings from Sweden! I'm thrilled you enjoyed the recipe. Yes, you can definitely use buckwheat flour or oat flour as substitutes. Each will give the dish a unique twist. Happy cooking! 😊
@gittank-sson3074
@gittank-sson3074 10 ай бұрын
​@@MyLockDownRasoiThank you for answering! I will try this dish , this weekend! Have a wonderful weekend 🙏🙏🥰💕
@willencerayco6016
@willencerayco6016 4 ай бұрын
Thank you😊
@sohailchahal6740
@sohailchahal6740 10 ай бұрын
Watching from Amritsar Punjab
@rashmideshpande7876
@rashmideshpande7876 10 ай бұрын
From Pune. Love your recipes
@MyLockDownRasoi
@MyLockDownRasoi 10 ай бұрын
Thank you ❤️
@ritachaudhary2028
@ritachaudhary2028 10 ай бұрын
Looks so lovely👍
@TocaJourney-y3n
@TocaJourney-y3n 2 ай бұрын
Love from Egypt 🤍
@anamariaclaragrama-asztalo5562
@anamariaclaragrama-asztalo5562 10 ай бұрын
Looks yummy. We have a fixation on the chocolate balls from Nesquick. How would you go about to make that? I would assume the base is the same?
@MyLockDownRasoi
@MyLockDownRasoi 10 ай бұрын
Thank you! I'm glad you enjoyed the recipe. Feel free to customize it to your taste, and let me know if you have any questions! 😊
@sunilakaran3772
@sunilakaran3772 10 ай бұрын
Awesome recipe Thank you so much
@nuriyatiyati2891
@nuriyatiyati2891 10 ай бұрын
Sangat meninspirasi 👍...salam dari indonesia
@MyLockDownRasoi
@MyLockDownRasoi 10 ай бұрын
Terima kasih banyak atas dukungannya! Saya senang bisa berbagi resep dan inspirasi dengan Anda. Salam hangat dari India! ❤😊
@chandrashekhartodarmal7079
@chandrashekhartodarmal7079 10 ай бұрын
Very nice 👌👌💐
@Honsa-b8k
@Honsa-b8k 10 ай бұрын
Very nice and healthy
@mareksarnovsky2731
@mareksarnovsky2731 10 ай бұрын
There is sugar and flour, faar from healthy
@MuhammadMahad-j3r
@MuhammadMahad-j3r 3 ай бұрын
Watching from pakistan!
@Thyshygurll009
@Thyshygurll009 10 ай бұрын
Can we make this without oven . Pls try and tell
@pelakful
@pelakful 10 ай бұрын
I wonder if the butter could be substituted 🤔
@MyLockDownRasoi
@MyLockDownRasoi 10 ай бұрын
Absolutely! You can substitute the butter with a plant-based alternative or a different type of fat, like coconut oil, if you prefer. Let me know if you try it and how it turns out!😊
@ManjuDevi-fy9pv
@ManjuDevi-fy9pv 10 ай бұрын
Very nice recipe also make chocolate flavour cereals 😊
@MyLockDownRasoi
@MyLockDownRasoi 10 ай бұрын
Will try
@ManjuDevi-fy9pv
@ManjuDevi-fy9pv 10 ай бұрын
Thank you ☺️🙏
@Luke10.19Woman
@Luke10.19Woman 10 ай бұрын
Woman, you are amazing. 💕🤗
@darshanavohra5440
@darshanavohra5440 10 ай бұрын
Can it baked without oven?
@riswanakhalid2883
@riswanakhalid2883 10 ай бұрын
Love from Kerala
@mylovelyfamily4197
@mylovelyfamily4197 10 ай бұрын
Can I use poha instead of oats...as my son does not like oats 😮
@cookwithrachna
@cookwithrachna 10 ай бұрын
Awesome
@vishikajain6264
@vishikajain6264 10 ай бұрын
Butter ke badle kya daal sakte hai
@dakshasheth7075
@dakshasheth7075 10 ай бұрын
Freeze ghee in a freezer and cut in to cubes..same result.
@MyLockDownRasoi
@MyLockDownRasoi 10 ай бұрын
Aap butter ke badle ghee, tel ya margarine bhi istemal kar sakte hain.
@amandagilbert9479
@amandagilbert9479 6 ай бұрын
Can I use vegan butter?
@swadkitijori3605
@swadkitijori3605 10 ай бұрын
Nice one
@mahaomm
@mahaomm 10 ай бұрын
Hi😊 your videos are allways great ❤ Abidjan Côte d'Ivoire Ivory Coast West Africa here When are you visiting ? 🎉
@MyLockDownRasoi
@MyLockDownRasoi 10 ай бұрын
Hi Mahaomm, Thank you so much for your kind words! I'm glad you enjoy my videos. I would love to visit Abidjan, Côte d'Ivoire, someday. It's great to have viewers like you from all around the world! 😊❤
@Soeats
@Soeats 10 ай бұрын
Fantastic from Chennai
@MyLockDownRasoi
@MyLockDownRasoi 10 ай бұрын
Thank you for watching 😊❤
@jandlmagkapatid4957
@jandlmagkapatid4957 10 ай бұрын
yummy!
@deeawesome2261
@deeawesome2261 11 күн бұрын
How long does it last in a air tight bin?
@nusaibahossain3292
@nusaibahossain3292 6 ай бұрын
Can i make it without oats?
@Gulsum-c4l
@Gulsum-c4l 10 ай бұрын
Can you make nougat bits cereal recipe please
@ChengKarenDelaCruz
@ChengKarenDelaCruz 2 ай бұрын
From Philippines
@manishashah1836
@manishashah1836 10 ай бұрын
Nice
@lizvanaarde2789
@lizvanaarde2789 10 ай бұрын
Port Elizabeth, South Africa
@منىاحمد-ق2ط
@منىاحمد-ق2ط 10 ай бұрын
هنيئا لي بهذه القناة الصحية والنظيفة والذي لا يوجد لدي كلمة اقولها من جمالها انا من دولة الكويت 🇰🇼
@cheoposarft1026
@cheoposarft1026 4 ай бұрын
From djibouti 🇩🇯
@salempoor678
@salempoor678 2 ай бұрын
North California, USA
@srose942
@srose942 4 ай бұрын
Por favor faça um sta receita com farinha de arroz, sem glúten vê sem aveia, pq aqui no Brasil a aveia , contém sim, glúten, apesar de dizerem que não vem mas, contém sim, glúten, assim como a cevada. Muito obrigada, já me inscrevi no seu canal.
@chitralekhashah9920
@chitralekhashah9920 10 ай бұрын
Mast
@amaranthsneha5459
@amaranthsneha5459 10 ай бұрын
I'm from Bangladesh
@brianburgess3231
@brianburgess3231 10 ай бұрын
hi from Hong Kong.. tho I'm from U.S.
@eliannettepatxot4265
@eliannettepatxot4265 6 ай бұрын
Washington state USA
@sudeshnareddy1513
@sudeshnareddy1513 7 ай бұрын
How to make them on stove ?
@BharatJewellers-k2v
@BharatJewellers-k2v 3 ай бұрын
I'm from India🇮🇳
@marciabatistacastrobatista5240
@marciabatistacastrobatista5240 10 ай бұрын
❤❤❤
@MyLockDownRasoi
@MyLockDownRasoi 10 ай бұрын
Thank You ❤
@Gerardo-vi2ij
@Gerardo-vi2ij 2 ай бұрын
Why did mine come out not crunchy
@shivanshbhadoriya2178
@shivanshbhadoriya2178 6 ай бұрын
👌❤️❤️❤️❤️❤️❤️❤️
@samsungmobi3875
@samsungmobi3875 10 ай бұрын
Mc cain pudina smiley potato recipe
@MyLockDownRasoi
@MyLockDownRasoi 10 ай бұрын
Thank for the suggestion, I will definitely try 😊
@MohammadrafiqMulla-d5y
@MohammadrafiqMulla-d5y 10 ай бұрын
Mam its been a year 😢I aksed you for the recipi of fruit loop cereals ...😢
@MyLockDownRasoi
@MyLockDownRasoi 10 ай бұрын
Thank you for your patience! I appreciate your enthusiasm. I'll be uploading the recipe for homemade Fruit Loop cereals soon. Stay tuned for the deliciousness! 😊
@MohammadrafiqMulla-d5y
@MohammadrafiqMulla-d5y 10 ай бұрын
@@MyLockDownRasoi my pleasure mam🤗
@yngclothing
@yngclothing 9 ай бұрын
Made this today and I didn’t like it. I will try again with the following tweaks. 1.) more sugar in the base. I used jaggery powder which was not sweet enough. I am going to use brown sugar next time 2.) apple juice instead of water. Again helping the sweetness be more prominent because it def was not here 3.) it was dry so I think I made oil in the dough or melted butter in the dough 4.) get them supper thin, thick pieces won’t get crunch and they will come off more like a cinnamon graham cracker like mine did
@MilestonesMusic1
@MilestonesMusic1 7 ай бұрын
Looks great but too much sugar not once but twice. I would substitute certain ingredients fora healthier alternative but the foundation is great
@hopefullyhigh
@hopefullyhigh 10 ай бұрын
Imagine kellogs coming out with a *Himalayan salt* version 🤑
@MyLockDownRasoi
@MyLockDownRasoi 10 ай бұрын
That sounds intriguing! Himalayan salt adds such a unique flavor profile. I'd love to see Kellogg's explore that idea! 😀
@junebug2195
@junebug2195 10 ай бұрын
🙏🏻🌹🙏🏻
@PandaRblx-zg8ul
@PandaRblx-zg8ul 5 ай бұрын
From safari
@momssecretcooks
@momssecretcooks 10 ай бұрын
726 like🎉🎉🎉🎉🎉🎉🎉🎉your new subscriber 🎉🎉🎉🎉🎉🎉🎉🎉
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