CINNAMON TOAST CRUNCH CEREAL 1 1/2 cups of whole wheat flour 1 cup of oats finely ground 1/2cup of granulated sugar or brown sugar 1 tsp ground cinnamon 1/2 tsp Himalayan salt 110 gr cold butter 1/4 cup of cold water Melted butter to brush 1/4 cup of sugar 1 tbsp cinnamon Bake at 350°F for 12-15 min
@Winsome-n4i7 ай бұрын
Thank you.😊
@CitiesForTheFuture203010 ай бұрын
Looks yummy. I love cinnamon. Thank you. Breakfast cereals are really expensive nowadays - this looks great. You might not need to add milk, just nibble with your morning coffee. Great recipe using everyday ingredients - I love it!
@MyLockDownRasoi10 ай бұрын
Thank you so much for your kind words! I'm thrilled to hear that you love cinnamon. It really is a great way to start the day, especially with a cup of coffee. I agree, breakfast cereals can be expensive, so I'm glad you found this recipe helpful. I hope you enjoy making and nibbling on it as much as I do! 😊
@primordialarchetypes29274 ай бұрын
@@MyLockDownRasoi LOVE your recipes and this one too, but please don't call this recipe 'healthy' as it has jaggery whichi is sugar and not ok for people watching their carbohydrates.........namaskar and thank you dear
@CitiesForTheFuture203010 ай бұрын
I made a batch yesterday - so yummy! I put a handful in a bowl to nibble with a cup of coffee like crisps (I'm trying to reduce my dairy intake). I'm wondering if the basic recipe could be converted into a savoury biscuit using herbs & cheese, topped with something salty. Everything is so expensive nowadays, so I'm trying to make as many things as I can, including breakfast cereal, jams, condiments & various snacks etc. It's saving me quite a bit of time & money this way. I'm tired of trying to decide what to cook every night, so I prep all my favourite dishes (once a week), freeze them & reheat as desired. I love this channel - lots of great ideas.
@MarLindaPerez-s1i10 ай бұрын
I too am getting tired of prices going up, size and quality going down. I am trying to learn how to make everything I like eating so I only have to buy the basics. Good Luck!
@CitiesForTheFuture203010 ай бұрын
@@MarLindaPerez-s1i I can recommend another good YT channel (linked to a website) that does a lot of baking basics - Bigger Bolder Baking. Find her baking basics page on the website. I've recently also found a good vegan YT channel called the Plant-Based School (I'll post a link) - he uses everyday regular ingredients. I do make my own milk using soaked oats & rice (about 250 ml each) with water - use a blender & then strain. I usually make 1 litre then freeze half as it doesn't seem to keep very long (I use this in my coffee or if a recipe calls for a little milk). Also the YT channel Baking with Shirley - check out her no eggs, no milk baking playlist. Good luck.
Thank you so much for the lovely and healthy cereal recipe. 🙏
@cookingwithlalita391510 ай бұрын
Nice recipe sharing dear friend looks so yummy and crispy snacks 🤤 like done 👍✅ 5:45
@MyLockDownRasoi10 ай бұрын
Thank you 😊
@66nisha10 ай бұрын
Can I make this for my toddler.. also can I replace jaggery powder with dates powder maybe ???
@mysbhyv170710 ай бұрын
Thank you for another recipe I can make for my kindergarten and toddler nieces and nephew!
@MyLockDownRasoi10 ай бұрын
Thank you! I'm so glad you liked the recipe! I hope your nieces and nephew enjoy it too! 🌟
@goldenbrownyoppong57447 ай бұрын
A must try love your channel from Ghana, thanks for sharing
@JoyceObaje-k8mАй бұрын
Thank you ma Joyce Obaje from Nigeria Abuja, a must try crunchy crunchy, l love it crunchy
@MyLockDownRasoi26 күн бұрын
Thanks for watching
@Kerisa.Aleman10 ай бұрын
Oh wow, it looks just like the real thing lol, and I definitely gotta try this recipe! I love cinnamon toast crunch, and now I can make it homemade anytime 😀 thank you 😊
@strawberrymilkk458310 ай бұрын
DC. You're an amazing baker! Can I substitute all purpose flour or bread flour instead of wheat?
@mohammedjemila854910 ай бұрын
Can i substitute the wheat flour for all-purpose flour from Nigeria
@MagpieMalone6 ай бұрын
You can use all purpose flour from any country
@Wally_Darling19604 ай бұрын
Any flour you want
@Dudeinatube4 ай бұрын
How about for water substiture? We dont have any water in nigeria
@babykata-dt3ys3 ай бұрын
@@Dudeinatube 😐
@agnesa.c52039 ай бұрын
Quantos dias se conserva?
@shilpaamarnath176010 ай бұрын
U are a true culinary genius
@MarLindaPerez-s1i10 ай бұрын
I have been looking for another healthy cereal to make! This looks wonderful, I'm going to try this. Thank you so much for sharing🤩
@Mizuki_123819 ай бұрын
IT'S SUPER! I'M SEARCHING THIS RECIPE 1 YEAR! THANK YOU SO MUCHHHHH❤ LIKE!
@chefayeshaskitchens10 ай бұрын
Nice sharing 👍👍
@Himalayas-ju5jd10 ай бұрын
Thank you very much! Can you please list the ingredients in the description box?🙏
@sinembasoglu84119 ай бұрын
It's in the oven and my kitchen smells sooo gooood 🥰
@Winsome-n4i7 ай бұрын
Hello! 👋 Does the oven have to be preheated? Thank you.
@sinembasoglu84117 ай бұрын
@@Winsome-n4i hello, you better preheat it 👍
@pasadenacatpink4 ай бұрын
Watching from Shreveport, Louisiana! A healthy version of Cinnamon Toast Crunch! 😋
@lindabriscoe35032 күн бұрын
Looks delicious and easy to make,I’m try today
@mariapinto988610 ай бұрын
Looks good can make biscuits n put little baking powder🎉
@jamesgeorge870310 ай бұрын
Wonderful recipe ........
@danielmuller744010 ай бұрын
I love Your Channel so much! Amazing how many recipes you share with us. And this relaxing piano music during your videos… I love it. Keep it up your good work! ❤ Greetings from Frankfurt, Germany
@barbaramollineau14947 ай бұрын
Watching from Trinidad and Tobago, a twin island nation in the Caribbean
@MyLockDownRasoi7 ай бұрын
Thank You so much ❤️
@ShaneGilbert-cx4th7 ай бұрын
THANK YOU for sharing, I'll have a go at that. 😊😊😊😊👍👍👍👍👍👍
@Winsome-n4i7 ай бұрын
Thank you for sharing.😊 Is the oven to be preheated?
@rosyjohn701910 ай бұрын
Watching from Pune India.That was an healthy recipe God bless. Mary John
@CitiesForTheFuture203010 ай бұрын
These didn't last very long - all eaten in just 4 days! So handy to have on hand whever one feels like something sweet with coffee (or tea). I'm about to make a 2nd batch. I'm also going to try a savoury option (I like something sweet in the morning, but prefer savoury at night for some reason). In SA we make apricot jam biscuits using shortcrust pastry - you crumb together flour, sugar & butter, but keep some crump aside to go on top. You use the roll out pastry as a base (use a square tin), cover with a layer of jam - such as apricot - and then use the crumbs on top (press it down gently to keep it together but preserving some crumb). Bake at 180C for approx 15 min (until brown), allow to cool then cut into squares. I might make these using this base recipe (flour, oat flour, butter, sugar & spices (cinnamon & mixed spice is very nice). Tx for this awesome recipe. I still want to try your cocoa cereal breakfast recipe - we finally got a new oven so I can start baking again!
@ccrow914710 ай бұрын
Fantastic recipe! Watching from Florida.
@MyLockDownRasoi10 ай бұрын
Thanks and welcome❤️
@evekane242310 ай бұрын
I'm definitely trying this. Watching from Uganda 👍
@MyLockDownRasoi10 ай бұрын
Thank you so much for watching from Uganda! I'm thrilled to hear you're going to try this recipe. I hope you enjoy making it as much as I did. If you have any questions or feedback, feel free to let me know! Happy cooking! 😊
@Proverbs9v106 ай бұрын
This looks absolutely amazing! I am curious though, if it would be okay for me to use Erythritol in place of sugar and also adding protein powder in.
@Nuri7229 ай бұрын
Looks delicious - it looks like Cinnamon Grahams (here in the UK) - but better! Thanks for this 🤩
@ajithjayabandu227810 ай бұрын
Iam watching from Sri Lanka useful to me thank you
@MyLockDownRasoi10 ай бұрын
You are welcome
@jacksprat42910 ай бұрын
Great recipe. Thank you. ⭐️⭐️⭐️⭐️⭐️
@MyLockDownRasoi10 ай бұрын
Most welcome 😊
@brianburgess323110 ай бұрын
Yummie .. and id start with whole wheat .. and gonna try here now without butter but a buttery crisco .. will let ya know
@MyLockDownRasoi10 ай бұрын
That sounds like a delicious and healthier twist! Can't wait to hear how it turns out.. Enjoy! 😊
@sukamayoutube232310 ай бұрын
This is genius!! Thank you so much for sharing ❤❤❤
@MyLockDownRasoi10 ай бұрын
Glad you liked it!!❤️
@jjbskitchen10 ай бұрын
Wow! Beautiful recipe, looks extreamely delicious👌and appetizing, perfectly prepared, Good👌presentation. Really I'm appreciated👍👍 your cooking skill. And, full support you always, may God bless you. Have a great time, best wishes.
@sbdiaries10 ай бұрын
Very delicious and crunchy ❤,a beautiful homemade cinnamon breakfast ❤❤❤
@MyLockDownRasoi10 ай бұрын
Thank you so much! I'm thrilled you enjoyed the cinnamon breakfast. It's always great to hear that people are enjoying my recipes.😊❤
@mclovin98488 ай бұрын
Great video, also made me realize I can just make oat flour at home (can't believe I didn't realize before 😭)
@parualam4210 ай бұрын
Wow😮 cereals in homemade.great job.👌👌👌 💖💕🇧🇩
@MyLockDownRasoi10 ай бұрын
Thank you so much 😊
@cliffordnew3 ай бұрын
I'm watching from Cincinnati Ohio
@AWest-en5ee10 ай бұрын
That looks tasty! Nice to be able to make such things myself, thank you!
@Blessings82415 сағат бұрын
Can I swap the whole wheat with AP Flour? Thanks for the recipe
@moid12284 ай бұрын
Thats great! Would love to know what oven is used for this. Have been searching for an oven where I can keep two trays at once. Would be really helpful.. Please do tell😄
@robok10 ай бұрын
I really love this channel and every recipe ❤
@MyLockDownRasoi10 ай бұрын
Glad you enjoy it!❤️
@geetakakitchen483910 ай бұрын
Mouthwatering recipe 😋❤🎉
@amalmetwally156610 ай бұрын
Oh my!!! So beautiful and delicious ❤❤... Thank You so so much for sharing this lovely video deserves One million like 👍👍 Wonderful India 🇳🇪✌️Hello from Africa Cairo Egypt River Nile longing for India 💓💓💓
@MyLockDownRasoi10 ай бұрын
Hi Amalmetwally Thank you so much for your kind words and appreciation! I'm thrilled to hear that you enjoyed the video. Sending warm greetings to Cairo, Egypt, and the beautiful River Nile! Hope you continue to enjoy the recipes. 🙏😊
@gittank-sson307410 ай бұрын
Looks so yummie! Do you think I can use buckwheat flour, instead of regular flour, or just oatflour? You have lots of amazing recipes!!😊❤ Greetings from Sweden 🇸🇪
@MyLockDownRasoi10 ай бұрын
Thank you so much for your kind words and greetings from Sweden! I'm thrilled you enjoyed the recipe. Yes, you can definitely use buckwheat flour or oat flour as substitutes. Each will give the dish a unique twist. Happy cooking! 😊
@gittank-sson307410 ай бұрын
@@MyLockDownRasoiThank you for answering! I will try this dish , this weekend! Have a wonderful weekend 🙏🙏🥰💕
@willencerayco60164 ай бұрын
Thank you😊
@sohailchahal674010 ай бұрын
Watching from Amritsar Punjab
@rashmideshpande787610 ай бұрын
From Pune. Love your recipes
@MyLockDownRasoi10 ай бұрын
Thank you ❤️
@ritachaudhary202810 ай бұрын
Looks so lovely👍
@TocaJourney-y3n2 ай бұрын
Love from Egypt 🤍
@anamariaclaragrama-asztalo556210 ай бұрын
Looks yummy. We have a fixation on the chocolate balls from Nesquick. How would you go about to make that? I would assume the base is the same?
@MyLockDownRasoi10 ай бұрын
Thank you! I'm glad you enjoyed the recipe. Feel free to customize it to your taste, and let me know if you have any questions! 😊
@sunilakaran377210 ай бұрын
Awesome recipe Thank you so much
@nuriyatiyati289110 ай бұрын
Sangat meninspirasi 👍...salam dari indonesia
@MyLockDownRasoi10 ай бұрын
Terima kasih banyak atas dukungannya! Saya senang bisa berbagi resep dan inspirasi dengan Anda. Salam hangat dari India! ❤😊
@chandrashekhartodarmal707910 ай бұрын
Very nice 👌👌💐
@Honsa-b8k10 ай бұрын
Very nice and healthy
@mareksarnovsky273110 ай бұрын
There is sugar and flour, faar from healthy
@MuhammadMahad-j3r3 ай бұрын
Watching from pakistan!
@Thyshygurll00910 ай бұрын
Can we make this without oven . Pls try and tell
@pelakful10 ай бұрын
I wonder if the butter could be substituted 🤔
@MyLockDownRasoi10 ай бұрын
Absolutely! You can substitute the butter with a plant-based alternative or a different type of fat, like coconut oil, if you prefer. Let me know if you try it and how it turns out!😊
@ManjuDevi-fy9pv10 ай бұрын
Very nice recipe also make chocolate flavour cereals 😊
@MyLockDownRasoi10 ай бұрын
Will try
@ManjuDevi-fy9pv10 ай бұрын
Thank you ☺️🙏
@Luke10.19Woman10 ай бұрын
Woman, you are amazing. 💕🤗
@darshanavohra544010 ай бұрын
Can it baked without oven?
@riswanakhalid288310 ай бұрын
Love from Kerala
@mylovelyfamily419710 ай бұрын
Can I use poha instead of oats...as my son does not like oats 😮
@cookwithrachna10 ай бұрын
Awesome
@vishikajain626410 ай бұрын
Butter ke badle kya daal sakte hai
@dakshasheth707510 ай бұрын
Freeze ghee in a freezer and cut in to cubes..same result.
@MyLockDownRasoi10 ай бұрын
Aap butter ke badle ghee, tel ya margarine bhi istemal kar sakte hain.
@amandagilbert94796 ай бұрын
Can I use vegan butter?
@swadkitijori360510 ай бұрын
Nice one
@mahaomm10 ай бұрын
Hi😊 your videos are allways great ❤ Abidjan Côte d'Ivoire Ivory Coast West Africa here When are you visiting ? 🎉
@MyLockDownRasoi10 ай бұрын
Hi Mahaomm, Thank you so much for your kind words! I'm glad you enjoy my videos. I would love to visit Abidjan, Côte d'Ivoire, someday. It's great to have viewers like you from all around the world! 😊❤
@Soeats10 ай бұрын
Fantastic from Chennai
@MyLockDownRasoi10 ай бұрын
Thank you for watching 😊❤
@jandlmagkapatid495710 ай бұрын
yummy!
@deeawesome226111 күн бұрын
How long does it last in a air tight bin?
@nusaibahossain32926 ай бұрын
Can i make it without oats?
@Gulsum-c4l10 ай бұрын
Can you make nougat bits cereal recipe please
@ChengKarenDelaCruz2 ай бұрын
From Philippines
@manishashah183610 ай бұрын
Nice
@lizvanaarde278910 ай бұрын
Port Elizabeth, South Africa
@منىاحمد-ق2ط10 ай бұрын
هنيئا لي بهذه القناة الصحية والنظيفة والذي لا يوجد لدي كلمة اقولها من جمالها انا من دولة الكويت 🇰🇼
@cheoposarft10264 ай бұрын
From djibouti 🇩🇯
@salempoor6782 ай бұрын
North California, USA
@srose9424 ай бұрын
Por favor faça um sta receita com farinha de arroz, sem glúten vê sem aveia, pq aqui no Brasil a aveia , contém sim, glúten, apesar de dizerem que não vem mas, contém sim, glúten, assim como a cevada. Muito obrigada, já me inscrevi no seu canal.
@chitralekhashah992010 ай бұрын
Mast
@amaranthsneha545910 ай бұрын
I'm from Bangladesh
@brianburgess323110 ай бұрын
hi from Hong Kong.. tho I'm from U.S.
@eliannettepatxot42656 ай бұрын
Washington state USA
@sudeshnareddy15137 ай бұрын
How to make them on stove ?
@BharatJewellers-k2v3 ай бұрын
I'm from India🇮🇳
@marciabatistacastrobatista524010 ай бұрын
❤❤❤
@MyLockDownRasoi10 ай бұрын
Thank You ❤
@Gerardo-vi2ij2 ай бұрын
Why did mine come out not crunchy
@shivanshbhadoriya21786 ай бұрын
👌❤️❤️❤️❤️❤️❤️❤️
@samsungmobi387510 ай бұрын
Mc cain pudina smiley potato recipe
@MyLockDownRasoi10 ай бұрын
Thank for the suggestion, I will definitely try 😊
@MohammadrafiqMulla-d5y10 ай бұрын
Mam its been a year 😢I aksed you for the recipi of fruit loop cereals ...😢
@MyLockDownRasoi10 ай бұрын
Thank you for your patience! I appreciate your enthusiasm. I'll be uploading the recipe for homemade Fruit Loop cereals soon. Stay tuned for the deliciousness! 😊
@MohammadrafiqMulla-d5y10 ай бұрын
@@MyLockDownRasoi my pleasure mam🤗
@yngclothing9 ай бұрын
Made this today and I didn’t like it. I will try again with the following tweaks. 1.) more sugar in the base. I used jaggery powder which was not sweet enough. I am going to use brown sugar next time 2.) apple juice instead of water. Again helping the sweetness be more prominent because it def was not here 3.) it was dry so I think I made oil in the dough or melted butter in the dough 4.) get them supper thin, thick pieces won’t get crunch and they will come off more like a cinnamon graham cracker like mine did
@MilestonesMusic17 ай бұрын
Looks great but too much sugar not once but twice. I would substitute certain ingredients fora healthier alternative but the foundation is great
@hopefullyhigh10 ай бұрын
Imagine kellogs coming out with a *Himalayan salt* version 🤑
@MyLockDownRasoi10 ай бұрын
That sounds intriguing! Himalayan salt adds such a unique flavor profile. I'd love to see Kellogg's explore that idea! 😀