MAKE YOUR OWN HOMEMADE PANKO BREADCRUMBS! EASY, AND SUPER INEXPENSIVE!

[@diane-monaloucks8505]

Thank you for sharing 🌹 ♥️

[@moneyinvestingwithvandi7727]

Wow it came out good

[@TheHappyWhisk]

How fun. I've made breadcrumbs before but never Panko. Very cool and also, something that can be made in air fryer (depending on the fan), sometimes, the crumbs will blow all around like a crazy storm.

[@azuldeprusiarock]

Thank you so much! When I don't have panko I replace it with dehydrated potato "powder" (the one to make instant mashed potato). It's delicious! And if someone has gluten intolerance it's a good option... Once again thank you, kisses and hugs from Argentina!

[@ChefJana]

Great idea!

[@lindapb6529]

What a wonderful gift, thank you!

[@ChefJana]

Thank you too!

[@lindaparker6102]

Awesome recipe, thank you.

[@ChefJana]

My pleasure 😊

[@reginaleasure6076]

Awesome I will try this

[@carolcraine5129]

Oh wow! Thank you Chef💗

[@ChefJana]

My pleasure!!

[@Butterflyneverlands]

How wonderful!

[@LindaCasey]

Can I use herbs and seasoning for these bread crumbs?

[@ChefJana]

Yes, absolutely! That’s genius! 😉✌️😘

[@dodgedabullet670]

Add seasoning afterwards.

[@miriamschiro2354]

@@dodgedabullet670 nah it won’t stick. My sister loves making croutons and she taught me how to make breadcrumbs with her dehydrator. She use to not season it at 1st but then she got into making croutons and so she tried different ways of seasoning them; to season it afterwards she doesn’t recommend because it doesn’t stick too well She cut up her bread by hand into small squares (crouton size) then she places 1 and a half tbsp of butter or olive oil spreaded in a pan let it get hot and stir in your bread cubes . Soon as the croutons are covered well with the oil or butter season them while in the pan and stir cook until you feel the croutons incorporated the seasoning flavor you want it to have then she place in her dehydrator and voila! You can leave as is for croutons or you can crumble them up for bread crumbs then place them in a ziplock bag and place in freezer. She actually place paper towel or parchment ppr in her ziplock bag b4 putting in the crumbs. (Not sure the reasoning behind that never asked her lol) If you do not hava dehydrator you can just stick it in the oven like Jana is teaching AFTER cooking them in the pan with the seasoning

[@justingooding647]

Brilliant! So easy! And I love the Brazilian-style music that you used in this video, so fabulous.

[@ChefJana]

Glad you liked it! :)

[@thegourmetgrandadandfamily]

Thats a great way .. 👍

[@filomenaalviar9311]

Thanks

[@MrsMMcG]

What an easy thing to make AND very inexpensive! Buying panko at the store isn’t cheap. Thank you for the fantastic tip Jana! ♥️🌱♥️

[@ChefJana]

You are so welcome!

[@miriamschiro2354]

Actually here in America NOW it’s the same price as making it yourself because they raised the price of bread so high 🤦🏽‍♀️ but nevertheless is still more with it to make your own

[@zulmabontiffe487]

Hi Jana, would using stale white bread work?? How long will this keep?? I made some breaded chicken cutlets yesterday using store bought Panko and I loved the way they came out because of the Panko. It is expensive and you get just enough for 4 cutlets. I won't spend the crazy price for this again when I can make my own and as much as I want. The amount you get in the store bought Container is not worth the price. I think Panko is so much better than regular breadcrumbs. I can also add any spice or cheeses as well. Thank you so much Jana. Have a GOD FILLED DAY... FROM CANTON GEORGIA. Coconut shrimp made with Panko is crazy GOOD.

[@PARALLEL7_Vegan_Street_food]

Great tip Jana, I find Panko quite expensive to buy. You have saved me a fortune :-)

[@ChefJana]

I'm so glad, love!

[@tamcon72]

I had no idea it was this easy to make panko! I cannot wait for the cheese bread recipe; my pantry has two kinds of manioca waiting for another chance to shine : ) TFP!

[@ChefJana]

Sounds great! ;)

[@HelloGreen]

Homemade is the best. I’ll try with gluten free bread 🥖

[@DerrynEHahn-ir2jv]

Gf bread works just as well

[@ChefJana]

It's so good!

[@countrystyle5076]

I LOVE all your videos! I like to use these panko crumbs and ps... I have never had Brazilian food

[@karenreeves856]

Oohh I'm looking forward to the next few weeks! I've never made Brazilian food, this is exciting!

[@ChefJana]

Hope you like it!

[@pamelaquander8485]

QUESTION can I add Italian seasoning to it when it's in the oven?.when I'm making a lot of this. and can it be stored in a large zip lock bag?. I learned a little trick for storing Romaine lettuce, put paper towels in a large plastic container add lettuce put another sheet on top., and put it up side down 👇 in the fridge, I think I will do this the same way with the panko.for freshness.

[@pamelaquander8485]

I was just looking at all sorts of other stuff then I came across your video. and this is what I been trying to find. GIRL YOU ARE HEAVEN SENT 💫👱‍♀️💛💋💜💚💜💙. Question what is Panko used for? its been a while since I used it for cooking 🍳.

[@Rosalie1363]

😍 cant wait to try your fantastic recipes 👏🏼👏🏼👏🏼

[@ChefJana]

Yay! Thank you!

[@northofnashira2575]

Those aren't panko. Panko involves using electricity.

[@miriamschiro2354]

My sister use a dehydrator to make her bread crumbs. She cut her bread slices into little squares then place in the dehydrator for a very short time then she crush them for breadcrumbs or leave as is for croutons and she also place in a ziplock bag and into her fridge

[@gilacevedo5124]

Omg i love your channel♥️thanks for everything, by the way i'm learning english and i'm learning with you

[@ChefJana]

I'm so glad!

[@amandarossouw493]

Love the Brazilian music. Can I make this in a dehydrator if I have one?

[@ChefJana]

Yes, absolutely! :)

[@MsCorina222]

Love

[@mstout2u]

This is not panko. Panko bread is made by passing a current through the dough.

[@rademfam6856]

Ugh I just hit the bell... now I have to back and watch like 3 months worth.. binge time

[@terrilaughlin1121]

Thanks! I just made a new loaf of gluten-free bread.

[@ChefJana]

Great job!

[@bellabrooks5289]

Yum

[@pamelaquander8485]

I love your accent, are you Spanish?.

[@ChefJana]

Close… I’m Brazilian 🇧🇷🥰

[@zoeemiko8149]

The original Panko crumbs are from Japan and made from rice. You can still get these in some grocers - just look for the gluten free version. The rice Panko is amazing! So much better than the wheat based off-shoot.

[@HollyChristine]

The original panko is made with electrified bread. This isnt the same as panko, but it looks like good bread crumbs.

[@TravelClast]

Thats fun, but Panko is actually made by cooking the bread with electricity, which results in a crustless bread cooked from the inside out. That's what makes it different from conventional breadcrumb.

[@davidclark6694]

It can't be 200 degree Celsius. They burn at 7 minutes on 375 which is less than 200 Celsius.

[@Attackplaya]

Came here cuz supermarket is charging like 4 bucks for a bag of panko 🗿

[@wrektum]

I like the video. However, this is not panko. I was looking to find a way to make the actual bread that is used for panko

[@petrfrizen6078]

White as the snowflakes... scintillas of dissipated and pixelated gluten rime, what hoarfrost... Thank You very much Jana.

[@tanjatrenker927]

Your recepies are so tasty & Your combinations of ingrediants so great! Forgive me to say: 'Please!' my Dear, ALU should be banned in every kitchen, every home! Be it a foil, a pot... (or even in a deo). P L E A S E no recommandation to use alu for the oven... I#m so happy that You talked about only, but used a silicon mat. So many people are looking at Your videos, doing everythink like You do. Alu can go first into the food & in the body even strait into the brain & Alzheimer says hello after many years of the habit to use alu now & then, but regularly. I love Your recepies! I really do! Love Your way of making Your videos with so much taste, not tasty only! Please don't get me wrong, if You don't use it - many will not use it to. Thank You for all Your bright ideas which are making my daily cooking fun!

[@TheFifthWorld22]

🎉🕊💚

[@StayGold711]

It's so freaking stupid that people will go out to the grocery store and buy dried up bread crumbs alled panko, when they are nothing more than regular crumbled dried bread.

[@mauritiusdunfagel9473]

You’re so cute!

[@carlogonzales8105]

Youre nuts! Why dont you toast the bread instead toasting it after putting it on the food processor!!