BETTER THAN PIZZA: CHEESE AND VEGETABLES STUFFED BREAD

This is way better than pizza: cheese and vegetables stuffed bread very special because it is very forgiving, it's simple and fun to make, you can use practically any vegetable or vegan cheese of your preference and it's ready in no time at all! So amazingly original, I promise you are going to get addicted to it!
Enjoy!
BETTER THAN PIZZA: CHEESE AND VEGETABLES STUFFED BREAD
INGREDIENTS:
FOR THE DOUGH:
1 tablespoon of sugar
1 teaspoon of yeast (5.5 grams)
1 cup of warm unsweetened plant based milk (200 ml) - I have used soy milk
1/4 cup of olive oil (25 ml)
3 cups of all-purpose flour
1 teaspoon of salt
FOR THE FILLING:
150 grams of vegan mozzarella cheese (approx. 1 cup)
150 grams of vegan feta cheese (approx.1 cup)
Chopped red bell pepper
Chopped onions
Fresh parsley
FOR THE TOPPING:
1 tablespoon of ketchup
1 tablespoon of vegan mayo
1 tablespoon of water
METHOD:
In a bowl, add the warm milk, the sugar and oil, stir to combine, add the remainder of the ingredients for the dough, mix to combine; cover it and let it proof it in a warm place for about 30 minutes or until it has doubled in size.
Meanwhile, mix all the ingredients for the filling in a separate bowl, separate a little bit of this mixture to put it on top of the dough, reserve.
After the dough has risen, remove it from the bowl, place it in a dry and floured surface, and stretch it into a circle. Make a ball with the filling and place it in the center of the stretched dough, close the dough by joining the ends, close it tight, press the top of the dough until it forms a disc, place it in a baking sheet, with the seam facing down, brush it with the ketchup/mayo/water mixture and add the remainder of the filling on top of the dough.
Put in a preheated oven for 25 to 35 minutes at 180C (356F).
Remove from the oven, wait 5 minutes before cutting and serve it!
🤗 PRINTABLE RECIPE: chefjanapinhei...
❤️ My garlic blend recipes: • 4 GARLIC RECIPES: GARL...
❤️ My vegan Italian sausage recipe: • EASY AND DELICIOUS ITA...
❤️ My vegan TVP recipe: • THE BEST SOY MEAT EVER...
❤️ My vegan homemade butter: www.youtube.co....
❤️ My homemade tomato sauce: www.youtube.co....
❤️ My vegan white mozzarella cheese: www.youtube.co....
❤️ My vegan ricotta cheese recipe: www.youtube.co....
❤️ My panko bread recipe: www.youtube.co....
❤️ My nutritional yeast substitute recipe: • THAT SIMPLE 3 INGREDIE...
-----------------------------------------------------
🏠 Visit my Amazon Shop: www.amazon.com...
♥︎ The sour starch (polvilho azedo) I use amzn.to/3h2Bqee
♥︎ The bear claws oven mittens I use: amzn.to/35Go94H
♥︎ The ceramic casserole dish I use: amzn.to/2XXx0N3
♥︎ The gratin dish I love: amzn.to/3475cHE
♥︎ The skillets I love: amzn.to/32DKO0B
♥︎ The skillet I use: amzn.to/2pDyJtV
♥︎ The dutch oven casserole I use: amzn.to/32zOEIg
♥︎ The food processor that I love: amzn.to/31pUfiJ
♥︎ The pot I use: amzn.to/2J2CLCY
♥︎ The baking sheet I use: amzn.to/2J3gN2H
♥︎ The wok I use: amzn.to/2Q6nLWS
♥︎ The pan I use: amzn.to/2Gl7Dw7
♥︎ The knife I use: amzn.to/2NfEANz
♥︎ The camera I use: amzn.to/2WG6Jkg
♥︎ The measuring cups I use: amzn.to/2D45qo2
♥︎ The measuring spoons I use: amzn.to/2CSgPqL
♥︎ The garlic keeper I use: amzn.to/2UkvIs0
---------------------------------------------------------------------------------------------------------------
Support me on Patreon:
www.patreon.co...
Follow me on Social Media:
Instagram:
@chefjana
/ chefjana
Follow me on Facebook:
Chef Jana Pinheiro
bit.ly/3tROkT5
Website:
www.chefjanapi...
MUSIC:
"BLUEBIRD”
E's Jammy Jams - KZbin Music
“FICA FRIO AMIGO”
Redeemin’ - Epidemic Sound
“ALL I WANT IS A CONDO IN LAPA”
Redeemin’ - Epidemic Sound
“TURNING TABLE”
Dusty Decks - Epidemic Sound
--------------------------------------------------
BETTER THAN PIZZA: CHEESE AND VEGETABLES STUFFED BREAD recipe by Chef Jana Pinheiro

[@ChefJana]

🙂 my Amazon shop: www.amazon.com/shop/chefjana

[@dlehmann8353]

no more vegan?

[@ChefJana]

@@dlehmann8353 sorry?...

[@joeb4142]

@@dlehmann8353 The cheeses and mayo are all vegan.

[@heitorallen4382]

Olá, blogueiro, tenho um projeto para trabalhar com você

[@miragary3577]

Very testy I will make it

[@Musicismylove888]

There is something nourishing watching a chef connect with the food they are cooking with. Another great dish. Vegan food looks so much more delicious than non vegan food. ❤❤❤

[@ChefJana]

So true!

[@christyvigil5691]

I think it is I feel rich.. the best food

[@Guilfreefoods]

If calzone and pizza had a baby that would be it.

[@ChefJana]

That’s just brilliant! ❤️

[@LindaCasey]

GuiltFreeFood: It's exactly what I was thinking. I made this (improperly alas), but the topping was so delicious I could have eaten it right out the bowl. Of course I added more than what's in this video which is probably why it didn't turn out like Jana's. 🙄

[@christyvigil5691]

Omg !!! Yum !! I got to try this

[@neddajoudeh5067]

Omgosh,,,,, I cannot wait to make this. Thank you chef Jana for amazing creations. What’s not to like!!!!!!!

[@ChefJana]

Have fun!

[@brunarodrigues6142]

Amo suas receitas e sua energia cozinhando! Está fazendo minha jornada pelo veganismo muito mais fácil. Seu queijo de 3 min é sempre um sucesso com meus amigos não veganos ❤

[@ChefJana]

Oi Bruna! Essa eh a melhor parte, ne?... quando a gente surpreende as pessoas com tanta delicia vegana... Se precisar de alguma ajuda ou tiver alguma duvida, eh so mandar mensagem. Um beijo, Bruna!

[@martian10712]

Looks amazing.♡ Sending love from Washington state, USA ♡♡♡

[@ChefJana]

Hello, Angela! Lots of love right back atcha! 😊

[@dashawnmerriweather8459]

I just luv all of your videos. I was wondering if you could do some baiana recipes like a twist on vatapa and a few other dishes? 🙂

[@ChefJana]

Oh, vatapa... que delicia!... :) Yes, I was thinking about making some recipes from Bahia, and since I have been focusing a lot on Brazilian food, for sure there will be some Baiana foods on the menu... :)

[@dashawnmerriweather8459]

@@ChefJana ty sounds great. I’m looking forward to them 😀

[@shakiah.3838]

Can instant yeast be used in this recipe?

[@ChefJana]

if its the one for breads and not for cakes, then yes... :)

[@mirandamom1346]

I love the browning you get with the ketchup/mayo mixture- clever!

[@ChefJana]

It’s the best in my opinion! 😉❤️

[@suemedeiros800]

We made this tonight wowza! Do yourself a favor and take time to make this. my hubby kept shaking his head in disbelief at how amazing this tasted. You are so talented and creative Chef Jana!

[@ChefJana]

Great job, Sue! :)

[@Vfd270]

Made this today, two of them! So delicious! I used Pillsbury gluten free dough mix and added mushrooms. Thanks for another fabulous recipe! I’ve made 5 of your recipes over this past week.

[@ChefJana]

Wonderful! Which ones you've made?... :) I'm happy to know that the gluten free version worked well, people ask me so much about it! Will give your flour a try, thanks a lot!

[@PARALLEL7_Vegan_Street_food]

holy guacamole, you have killed me dead... i am in food heaven

[@ASMRyouVEGANyet]

Usually when someone gets killed they're dead. 🤣

[@_just_looking_thank_you]

Your cat reminds me of my first. He too was black with pale green eyes, 🐈‍⬛ and he was so big that he could stretch from the floor to rest his front paws on the countertop. RIP, Butchie.

[@teekotrain6845]

Been over a decade and I still cry ab my soul cat. Can't wait to see him again on the other side of that rainbow bridge

[@TechoByTori]

I just made this for the second time, and it came out phenomenal both times. The flavor is incredible. I roasted my peppers before adding them and also used a vegan ricotta as part of the filling. This is such an amazing recipe!

[@ChefJana]

Great job!

[@danielar3716]

Brilliant idea with the shower cap!👏 And the receipe..😋😍

[@odettegordonyo]

A terrific hack!(-8 Chef Jana will you say “what’s not to like” in your native tongue? That is your catch phrase.(-8

[@ChefJana]

Thanks so much! 😊

[@dynamodeern]

Yesterday I tried this recipe and it turned out really yummy. How much flour (in grams) did you use? Somehow I had to use much more soy milk than in the recipe. Cheers from Germany

[@ChefJana]

Great job!

[@lavender1118]

Thanks you for all of your great recipes. And I also love the music you play

[@ChefJana]

Thanks! ❤️

[@ntr10me]

I love channels, especially vegan ones, with recipes that seem tremendously accessible and doable. ...i mean,...i'm too damn lazy to even try...but that's MY problem. Awesome recipe as always. Well done again, Jana.

[@ChefJana]

Thank you so much!❤️😘

[@Hopeinformer]

Haha 3:16 "dough worry."

[@ChefJana]

Ha! :)

[@EllensAbundantLifeonLess]

Yummy! Great way to use up leftovers cheese and veggie bits 😊👍

[@ChefJana]

Thank you, Ellen! 😋

[@JEEROFUKU]

In my home country we call it vatrushka and most of the time it’s pastry with sweet dough and filling that contains quark and raisins. You can make it savoury with unsweetened dough and add green onion to the filling.

[@spanishDoll1]

Oh nice

[@Kelleena1on1]

Ive made yr calzone it was to die for and i see i will love this one also thank you for yr hard work , i was wondering if i used honey or maple syrup instead of sugar will that work also what if i use smashed avocado instead of oil would that work ?

[@ChefJana]

Yes, that’d work just fine! 😘

[@rainglade]

love it!! your recipes are always a delight

[@ChefJana]

Thanks so much! 😊

[@LindaCasey]

Oe yummmmmmmm .. I'm definitely going to make this!! I saw something similar to this on a Turkish channel where she rolled it out to spread the mixture inside, but I love your idea of the ketchup and mayo for the brown top (instead of egg wash). Can't wait.💞

[@moneyinvestingwithvandi7727]

💙💙

[@dianel858]

This turned out and tasted as good as it looked. Thank you for the recipe. I have been wanting to make it since I first saw it. I used mushrooms chopped up small and red cabbage and red pepper. Everything else as you did. Will definitely make it again 🏴󠁧󠁢󠁷󠁬󠁳󠁿

[@ChefJana]

My pleasure 😊

[@taheram1629]

Beautiful recipe, can I swap white flour with other flour as I can’t consume white flour, please advise me if any tips thank you 🙏

[@iis.1989]

I would eat this at breakfast, lunch, dinner and between meals. =))

[@ChefJana]

Oh, you and me both! 😁❤️

[@iis.1989]

@@ChefJana =))

[@namratapandey7536]

Last year same time i moved to a different country with my husband and baked for the first time for him following your video moved back now and i miss those times a lot i baked perfectly looking at this vidoe is so positive You explain so well this brings nostalgia ❤

[@BettyHorn]

One word....YUM!!!!!

[@felisaberry5550]

Looks delicious 😋 Can a gluten free flour be used for the dough?

[@ChefJana]

I think so, yes! :)

[@ronbar9793]

Looks delicious ❤️ will it still be OK and tasty if I bake today and keep in the fridge till tomorrow?

[@ChefJana]

Yes, definitely! :)

[@nancyplants757]

Hi kitty in the window! 😸

[@kyleblackmore8243]

Could you make a video with a really good gluten free vegan bread recipe. :)

[@ChefJana]

Coming soon!

[@kyleblackmore8243]

@@ChefJana thank you :)

[@KELLIWHITE-x3p]

This looks amazing. I am on a low animal protein diet and my grandbaies need more vegetables in their diet. Win win❤ Thank you. Is there a printed version for this?

[@atulpatel2850]

That looks so good. Unfortunately I don’t eat wheat, sugar or milk. Gotta find substitutes.

[@CruF]

Thank you, kind Jana! This looks amazing!

[@ChefJana]

You're so welcome!

[@DJRonaldB]

Your bread was DELICIOUS !!! very surprising in other words.... WOW!!!

[@ChefJana]

Thank you so much, dear neighbor! 😃

[@amanda32817]

This looks amazing. I want to make this gluten-free. How would I do that?

[@jeanettejavier5252]

Im going to do this, i love it, thank you for this recipe Miss beautiful, from the Philippines

[@juliadarling3404]

How are you so charming, Jana?! This a a veganized version of the Georgian cheese bread. I know this recipe and it works and tastes delicious. Just a tip, don't press the cheese ball too tight, you won't be able to form the round shape without the filling spilling out.

[@ChefJana]

That’s true! Thanks for the tip! ❤️

[@XeniaAidonopoulou]

looks amazing and delicious... I like to have more protein in my dishes, I suppose I could crumble some tofu instead of the feta? And/or even put some legumes in with the veggies?

[@ChefJana]

Great idea!

[@XX-gy7ue]

the Neopolitans traditionally make something just like this for Easter - you kind of made a fantastic vegan version ! 🐥🐑🐰🕊BUONA PASQUA 🐇🐤🕊🐣

[@ChefJana]

Thanks so much! 😊

[@toupefranklin9873]

This is going to make me cheat on my keto diet.....can I use almond or coconut flour? I have to make it!

[@marjb9970]

Wow genius, can i use premade Pizza dough to make this recipe?

[@ChefJana]

Good question... I think so, yes... :)

[@lourdeslopez9833]

What can you substitute for sugar. I'm diabetic

[@LindaCasey]

QUESTION: Can I also use water instead of milk? Does it change the consistency of the bread? (I know your grandmother used milk to boil potatoes in). Also, I'm not crazy about crunchy veggies. Do these cook well when inside the bread? Does the crust of the bread get crispy or does it stay bread-like? Thanks Janna.🌹

[@ChefJana]

Oh, Linda, yes! :) you can definitely sauté the veggies before adding to the dough (wait until they are completely cool before adding to the dough) or just use the veggies you like the most! Do you like mushrooms and sweet corn? Could be nice with some fresh thyme... :) And yes, the veggies I have used remain a bit crunchy after cooked actually, cooked but still crunchy...

[@LindaCasey]

@@ChefJana Oh Jana, I'm ashamed to say I made this immediately after watching your video and though it tasted good, I must have done something wrong with the dough. I possibly used OLD yeast, dunno, but it was gooey and raw floury tasting even after pre-cooking the dough in the oven AND on the stove top. I'll try this again though because I want to get it right. Thanks for the tips.💞

[@beyourownforceofnature7291]

☀️”Ohoooo, I’ll take it!”😛👏🏻👏🏻👏🏻👏🏻👏🏻

[@gittank-sson3074]

Me tooo😋😋😋😛😛😛

[@janemsxrayspecs9843]

Will this work with g/f flour? I want to make it but my partner has g/f diet

[@enlightened.1450]

Good to see you’re colour coordinated with the cat outside the window. Love it. 🙏

[@magmaraymaker.kweenkleokat8779]

I thought the same @Lin Sheppard. Love it. Sending the Highest Vibration of Love to YOU!

[@enlightened.1450]

@@magmaraymaker.kweenkleokat8779 thank you so much. Blessings to you also. 🙏🏻

[@bayareaadvocates]

Kitty! 🐈‍⬛

[@naturestudy2907]

I love to hear your nice and vegan recipies but the problem is the recipies

[@sheonecam1396]

thanks sharing so yummy.God bless you more.

[@brittanyzero2086]

What is the recipe?? Amounts measurements?

[@amanda32817]

How would I make this gluten free?

[@yanninadasig2683]

cute my dear make an apple pie using jackfruit

[@frankcoughlan4538]

I wasn't hungry but I am now !! That looks gorgeous. Nom Nom Nom !!!

[@ChefJana]

Thank you 😋

[@sharonb2729]

What are the measurements? I don't see any listed.

[@mamasolilytarotbeyond8248]

oh wow Children and I are going to have a field day with this tomorrow, I cant wait. SOOOOO EXCITTTTEEEEEDDDD

[@ChefJana]

Oh, you are going to be impressed on how delicious this is!... Let us know the outcome! Much love to you and the kids, Christel! :)

[@u2sandrah]

Ok, that looks sooooo amazing and easy. Those oven mitts are hilarious!

[@heitorallen4382]

Olá, blogueiro, tenho um projeto para trabalhar com você

[@manugra100]

No, Jana, it was actually better than pizza

[@MARIPILIPM]

Looks nice but it has gluten and sugar ‼️

[@hollyferay2423]

Chef Jana would you please experiment with finding gf flour for this recipe? I so want to eat this tasty treat!!!!

[@ChefJana]

That is an excellent idea, Holly! I will put an effort in making a gluten free treat next. Thanks for the tip!

[@hollyferay2423]

@@ChefJana Something with bread like what you have done here, please. I miss fresh soft bread terribly. Thank you!!!!🌹

[@kathryndavis2671]

That looks so good! Thank you for sharing :D.

[@alidapc]

Like a calzone pizza, interesting!

[@moonduststarlight2959]

can you please stop amazing me everytime😭😭❤️❤️❤️❤️

[@ufosrus]

Shower cap? What a great idea!

[@missangie6601]

I made this, it turned out perfect and it was incredible! I didn't have cheese so I just used some salted firm silken tofu

[@ChefJana]

Great job!

[@scofah]

Thank you for all the beautiful recipes. When you are talking I don't like background music. Anyway, I hope you're doing well.

[@ChefJana]

Thank you too!

[@nancynazario468]

Can’t wait to make this! I am a big fan of the Violife feta as well.

[@Fuzzinutt]

I love your food Jana! Thanks again for a top recipe! Cheers from Down Under! ;D

[@ChefJana]

Thanks so much! 😊 I'd love to visit Australia some day! Have a fab Sunday!

[@rahulramlay6603]

Look at the cat behind@1:05 ...the timing was perfect when you pour the milk in the bowl😅😅😅

[@ChefJana]

Ha! True... lol...

[@Fabtreats45]

Wow looks delicious and tempting....thnx for sharing

[@ChefJana]

Most welcome 😊

[@merit1717]

How many grams of flour do I need?

[@samiamserenity]

That meal is an absolute beauty... it's mouthwatering... can't wait to try this comfort food ! Thank you Chef Jana 😋

[@ChefJana]

Have fun!

[@mitzistraup2514]

This was delicious, it is a Turkish dish.

[@yanninadasig2683]

i want a vegan lemon cake recipe

[@anitak8056]

I'm so anxious to make this!!

[@pthack100]

Like this cooking video style too 😊

[@ChefJana]

Glad you liked it!!

[@jaishemajames4554]

🐱🐱🐱🐱🐱is peaking IN window

[@carolcraine5129]

Looks wonderful

[@Geenine44]

Ohhh... going to add garlic as well.

[@ChefJana]

Yummm....

[@mirchmasala9337]

It makes me more hungry

[@Krikiland]

Let the cat in!

[@RC2214]

Where did you get your plush broccoli and tomato behind you? they are so cute

[@ChefJana]

I got them from my local supermarket a few years ago, Ive bought something and they came as a gift ;)

[@angelieoberoi8331]

Looks deeeelicious!

[@ajld1460]

The cat yeh the cat 😆

[@donnahamer363]

Some measurements would be very helpful!

[@ChefJana]

They are all listed both in the description box under the video and on my website: www.chefjanapinheiro.com

[@sonialegault8673]

That does look good

[@jomyron8351]

That looks so good

[@bayareaadvocates]

I love your easy recipes. 🥰

[@ChefJana]

Thanks so much 😊

[@backyardbreeze112]

I might have to call in sick and make this immediately LOL..

[@ChefJana]

Ha!... 😆😘

[@deeh6508]

Looks great. Is that dry active yeast or fast acting yeast ? thank you

[@ChefJana]

I have used Dry active yeast but both work fine on this recipe . Cheers!

[@anitapike4592]

Looks delicious 👍

[@ChefJana]

Thank you 😋

[@leoharoshi2042]

Let's goooo

[@JerryTheVeganRockstar]

Love this. I’ll give it a go. Are you using instant yeast?

[@ChefJana]

Yes ;)

[@buzzi2k]

Would it be possible to make this with a sourdough starter?

[@ChefJana]

Yes, I believe so...

[@daniellebarker7667]

This is Lovely!! Thank you. Jana!!

[@ChefJana]

Thank you too!