BETTER THAN PIZZA: CHEESE AND VEGETABLES STUFFED BREAD

[@ChefJana]

🙂 my Amazon shop: www.amazon.com/shop/chefjana

[@dlehmann8353]

no more vegan?

[@ChefJana]

@@dlehmann8353 sorry?...

[@joeb4142]

@@dlehmann8353 The cheeses and mayo are all vegan.

[@heitorallen4382]

Olá, blogueiro, tenho um projeto para trabalhar com você

[@miragary3577]

Very testy I will make it

[@mirandamom1346]

I love the browning you get with the ketchup/mayo mixture- clever!

[@ChefJana]

It’s the best in my opinion! 😉❤️

[@suemedeiros800]

We made this tonight wowza! Do yourself a favor and take time to make this. my hubby kept shaking his head in disbelief at how amazing this tasted. You are so talented and creative Chef Jana!

[@ChefJana]

Great job, Sue! :)

[@Vfd270]

Made this today, two of them! So delicious! I used Pillsbury gluten free dough mix and added mushrooms. Thanks for another fabulous recipe! I’ve made 5 of your recipes over this past week.

[@ChefJana]

Wonderful! Which ones you've made?... :) I'm happy to know that the gluten free version worked well, people ask me so much about it! Will give your flour a try, thanks a lot!

[@ToriTried]

I just made this for the second time, and it came out phenomenal both times. The flavor is incredible. I roasted my peppers before adding them and also used a vegan ricotta as part of the filling. This is such an amazing recipe!

[@ChefJana]

Great job!

[@Musicismylove888]

There is something nourishing watching a chef connect with the food they are cooking with. Another great dish. Vegan food looks so much more delicious than non vegan food. ❤❤❤

[@ChefJana]

So true!

[@christyvigil5691]

I think it is I feel rich.. the best food

[@sheonecam1396]

thanks sharing so yummy.God bless you more.

[@lavender1118]

Thanks you for all of your great recipes. And I also love the music you play

[@ChefJana]

Thanks! ❤️

[@EllensAbundantLifeonLess]

Yummy! Great way to use up leftovers cheese and veggie bits 😊👍

[@ChefJana]

Thank you, Ellen! 😋

[@JEEROFUKU]

In my home country we call it vatrushka and most of the time it’s pastry with sweet dough and filling that contains quark and raisins. You can make it savoury with unsweetened dough and add green onion to the filling.

[@spanishDoll1]

Oh nice

[@Fabtreats45]

Wow looks delicious and tempting....thnx for sharing

[@ChefJana]

Most welcome 😊

[@danielar3716]

Brilliant idea with the shower cap!👏 And the receipe..😋😍

[@odettegordonyo]

A terrific hack!(-8 Chef Jana will you say “what’s not to like” in your native tongue? That is your catch phrase.(-8

[@ChefJana]

Thanks so much! 😊

[@carolcraine5129]

Looks wonderful

[@rainglade]

love it!! your recipes are always a delight

[@ChefJana]

Thanks so much! 😊

[@blunderful30]

Wow looks amazing

[@Guilfreefoods]

If calzone and pizza had a baby that would be it.

[@ChefJana]

That’s just brilliant! ❤️

[@LindaCasey]

GuiltFreeFood: It's exactly what I was thinking. I made this (improperly alas), but the topping was so delicious I could have eaten it right out the bowl. Of course I added more than what's in this video which is probably why it didn't turn out like Jana's. 🙄

[@CruF]

Thank you, kind Jana! This looks amazing!

[@ChefJana]

You're so welcome!

[@namratapandey7536]

Last year same time i moved to a different country with my husband and baked for the first time for him following your video moved back now and i miss those times a lot i baked perfectly looking at this vidoe is so positive You explain so well this brings nostalgia ❤

[@daniellebarker7667]

This is Lovely!! Thank you. Jana!!

[@ChefJana]

Thank you too!

[@kathryndavis2671]

That looks so good! Thank you for sharing :D.

[@nancynazario468]

Can’t wait to make this! I am a big fan of the Violife feta as well.

[@dianel858]

This turned out and tasted as good as it looked. Thank you for the recipe. I have been wanting to make it since I first saw it. I used mushrooms chopped up small and red cabbage and red pepper. Everything else as you did. Will definitely make it again 🏴󠁧󠁢󠁷󠁬󠁳󠁿

[@ChefJana]

My pleasure 😊

[@pthack100]

Like this cooking video style too 😊

[@ChefJana]

Glad you liked it!!

[@bayareaadvocates]

I love your easy recipes. 🥰

[@ChefJana]

Thanks so much 😊

[@anitak8056]

I'm so anxious to make this!!

[@u2sandrah]

Ok, that looks sooooo amazing and easy. Those oven mitts are hilarious!

[@anitapike4592]

Looks delicious 👍

[@ChefJana]

Thank you 😋

[@jeanettejavier5252]

Im going to do this, i love it, thank you for this recipe Miss beautiful, from the Philippines

[@jag2333]

Love your culinary and teaching skills.⭐⭐⭐⭐⭐👩‍🍳

[@ChefJana]

Thank you so much!

[@iis.1989]

I would eat this at breakfast, lunch, dinner and between meals. =))

[@ChefJana]

Oh, you and me both! 😁❤️

[@iis.1989]

@@ChefJana =))

[@jomyron8351]

That looks so good

[@enlightened.1450]

Good to see you’re colour coordinated with the cat outside the window. Love it. 🙏

[@magmaraymaker.kweenkleokat8779]

I thought the same @Lin Sheppard. Love it. Sending the Highest Vibration of Love to YOU!

[@enlightened.1450]

@@magmaraymaker.kweenkleokat8779 thank you so much. Blessings to you also. 🙏🏻

[@ntr10me]

I love channels, especially vegan ones, with recipes that seem tremendously accessible and doable. ...i mean,...i'm too damn lazy to even try...but that's MY problem. Awesome recipe as always. Well done again, Jana.

[@ChefJana]

Thank you so much!❤️😘

[@angelieoberoi8331]

Looks deeeelicious!

[@samiamserenity]

That meal is an absolute beauty... it's mouthwatering... can't wait to try this comfort food ! Thank you Chef Jana 😋

[@ChefJana]

Have fun!

[@KS-sq7ws]

It looks so good! The family loves your cooking show! Thank you for another great recipe to try!

[@ChefJana]

Thanks so much 😊

[@a476716048]

I enjoyed the jazz interludes.

[@LindaCasey]

Oe yummmmmmmm .. I'm definitely going to make this!! I saw something similar to this on a Turkish channel where she rolled it out to spread the mixture inside, but I love your idea of the ketchup and mayo for the brown top (instead of egg wash). Can't wait.💞

[@felisaberry5550]

Looks delicious 😋 Can a gluten free flour be used for the dough?

[@ChefJana]

I think so, yes! :)

[@christyvigil5691]

Omg !!! Yum !! I got to try this

[@GlenaGarrett]

The cats are adorable and the recipe looks delish!

[@ChefJana]

Thanks so much! 😊

[@frankcoughlan4538]

I wasn't hungry but I am now !! That looks gorgeous. Nom Nom Nom !!!

[@ChefJana]

Thank you 😋

[@wbey2692]

Yum! Thank you for sharing. ☀️

[@ChefJana]

Any time!

[@petrfrizen6078]

I also do love mixing ketchup with mayo!!! 100% agree on this, Jana!

[@Fuzzinutt]

I love your food Jana! Thanks again for a top recipe! Cheers from Down Under! ;D

[@ChefJana]

Thanks so much! 😊 I'd love to visit Australia some day! Have a fab Sunday!

[@neddajoudeh5067]

Omgosh,,,,, I cannot wait to make this. Thank you chef Jana for amazing creations. What’s not to like!!!!!!!

[@ChefJana]

Have fun!

[@alexanderbertallo1995]

Very interesting recipe! Much love from Switzerland

[@ChefJana]

Thank you so much! : ) much love to you too!

[@sandrahughes9050]

And yet again, another mouth watering recipe. Amazing lady. xx

[@ChefJana]

Thanks so much 😊

[@carinecampier]

Hi Jenna! 3:26 This is one of the best sustainable tip ever ! 7:35 Excellent! Now I know how to achieve perfect golden pastry!!! Thank you ! I learned a lot today, I am very grateful for the time and dedication you invest in sharing your beautiful videos! Waiting patiently for your feta cheese recipe ;) Have a great day Love 💕 from 🇫🇷 France

[@ChefJana]

You're so welcome!

[@spanishDoll1]

Looks scrumptious

[@andagain21]

This looks exquisite!

[@VirginiaFeuRosa]

Looks sooooo beautiful!!! WOW!

[@Kelleena1on1]

Ive made yr calzone it was to die for and i see i will love this one also thank you for yr hard work , i was wondering if i used honey or maple syrup instead of sugar will that work also what if i use smashed avocado instead of oil would that work ?

[@ChefJana]

Yes, that’d work just fine! 😘

[@hawdgeal]

Jana! Amei a receita, como sempre! Vou tentar fazer neste fim de semana... Obrigado por esta delícia! 😊

[@ChefJana]

De nada!

[@PARALLEL7_Vegan_Street_food]

holy guacamole, you have killed me dead... i am in food heaven

[@ASMRyouVEGANyet]

Usually when someone gets killed they're dead. 🤣

[@makeitVEGAN]

Adorei o video! Gonna try to make it

[@ChefJana]

Please do!

[@KidronBrook0924]

Wow I plan to make this tomorrow. Looks delicious 😋

[@ChefJana]

Please do!

[@kidronbrook350]

OMG just made this. Absolutely delicious!!!

[@dynamodeern]

Yesterday I tried this recipe and it turned out really yummy. How much flour (in grams) did you use? Somehow I had to use much more soy milk than in the recipe. Cheers from Germany

[@ChefJana]

Great job!

[@XeniaAidonopoulou]

looks amazing and delicious... I like to have more protein in my dishes, I suppose I could crumble some tofu instead of the feta? And/or even put some legumes in with the veggies?

[@ChefJana]

Great idea!

[@ronbar9793]

Looks delicious ❤️ will it still be OK and tasty if I bake today and keep in the fridge till tomorrow?

[@ChefJana]

Yes, definitely! :)

[@JerryTheVeganRockstar]

Love this. I’ll give it a go. Are you using instant yeast?

[@ChefJana]

Yes ;)

[@missangie6601]

I made this, it turned out perfect and it was incredible! I didn't have cheese so I just used some salted firm silken tofu

[@ChefJana]

Great job!

[@deeh6508]

Looks great. Is that dry active yeast or fast acting yeast ? thank you

[@ChefJana]

I have used Dry active yeast but both work fine on this recipe . Cheers!

[@amanda32817]

This looks amazing. I want to make this gluten-free. How would I do that?

[@garya3056]

Oh I am so making that this week! Thx, Chef...! 🤗

[@ChefJana]

Please do, Gary! You guys are going to love it!... :)

[@garya3056]

@@ChefJana 😎

[@sherrylenser]

Chef Jana you are so awesome ! Your vegan good always looks so delicious ! I’m going to make one of your recipes this coming week ! I hope ! If I do, I will share which one I made ! Thank you so much for creating your channel ! ❤️

[@ChefJana]

Thank you so much, Sherry!

[@jamiecee4960]

Oh my. That looks so yummy. ☺️

[@ChefJana]

So good!

[@pixelated.peachyangel]

Look so gooood 👀

[@marjb9970]

Wow genius, can i use premade Pizza dough to make this recipe?

[@ChefJana]

Good question... I think so, yes... :)

[@mamasolilytarotbeyond8248]

oh wow Children and I are going to have a field day with this tomorrow, I cant wait. SOOOOO EXCITTTTEEEEEDDDD

[@ChefJana]

Oh, you are going to be impressed on how delicious this is!... Let us know the outcome! Much love to you and the kids, Christel! :)

[@DJRonaldB]

Your bread was DELICIOUS !!! very surprising in other words.... WOW!!!

[@ChefJana]

Thank you so much, dear neighbor! 😃

[@taheram1629]

Beautiful recipe, can I swap white flour with other flour as I can’t consume white flour, please advise me if any tips thank you 🙏

[@ufosrus]

Shower cap? What a great idea!

[@manchester2072]

Amazing recipe looks super delicious 👌

[@ChefJana]

Thanks a lot

[@deeh6508]

That looks phenomenal, can’t wait to try it . Is that dry active yeast or fast acting yeast ? also I enjoy these types of videos were you are cooking.thank you

[@ChefJana]

I don't even remember but both will work fine... :)

[@justperfect59]

Hi Chef Jana......I love your videos, especially because your kitties are always around 😊😘😂 Keep up the great content 👏🏽👏🏽👏🏽

[@ChefJana]

Thank you! Both my furry babies Jay Jay the furry one and Poki the black say hi! 😊

[@lilscorpio84]

Amazing! ❤️

[@ChefJana]

Thank you! 😄

[@joycecarvalho9502]

I love you Jana ! How are you so sweet? Does cooking vegan food make you like this? I'm a meat eater and have not tried any of your recipes yet , but I want to try this one as it is simple and I can get all the ingredients easily. I watch your channel just to hear you speak , and the way you present the dishes is so heartwarming and appealing. I also love the way you treat your pets.

[@ChefJana]

Awe, Joyce you are the best! What a heartwarming message you've sent! Have a fabulous Sunday there! PS.: Voce eh brasileira? :)

[@martian10712]

Looks amazing.♡ Sending love from Washington state, USA ♡♡♡

[@ChefJana]

Hello, Angela! Lots of love right back atcha! 😊

[@juliadarling3404]

How are you so charming, Jana?! This a a veganized version of the Georgian cheese bread. I know this recipe and it works and tastes delicious. Just a tip, don't press the cheese ball too tight, you won't be able to form the round shape without the filling spilling out.

[@ChefJana]

That’s true! Thanks for the tip! ❤️

[@meismeems1]

Like a double crust pizza, that looks so good!

[@BettyHorn]

One word....YUM!!!!!

[@_just_looking_thank_you]

Your cat reminds me of my first. He too was black with pale green eyes, 🐈‍⬛ and he was so big that he could stretch from the floor to rest his front paws on the countertop. RIP, Butchie.

[@teekotrain6845]

Been over a decade and I still cry ab my soul cat. Can't wait to see him again on the other side of that rainbow bridge

[@MrsMMcG]

Omg! Now I’m hungry and need to have dinner 😍 Thank you Jana for the fabulous recipe! ♥️🌱♥️

[@ChefJana]

You are so welcome, my love! :)

[@helen2061]

Looks great, Jana! ❤️👍

[@ChefJana]

Thank you! 🤗

[@Toralya]

I'm so sorry about your spatula :( I have certain tools that I just love and I know the feeling when it breaks. Oof. This looks so gorgeous, and I love your cats peeking in

[@ChefJana]

Oh, I have brought that one home from Norway, it used to belong to my late mother in law... 😭 Yes, the babies are always around, my little ones... 🥰

[@silverscreencc]

I love your recipes. That looks so good. I have not made a good vegan pizza. But I think I would enjoy this pie. The shower cp is such an ingenious idea. Do you think a sourdough would also work? Thank you

[@ChefJana]

Great idea!! I think sourdough would be brilliant! And yes to the homemade pizza, I feel the same about it but this recipe saved the day! You can add tomato sauce and basil inside and make your version of Neapolitan pizza of sorts... :)

[@dorian2112]

love this as ALL of the things you make, and i really like seeing those kitties!! JJ!! what is the name of the tabby?

[@ChefJana]

Yes, Jay Jay is the large tabby furry one... ❤️

[@sonialegault8673]

That does look good

[@beyourownforceofnature7291]

☀️”Ohoooo, I’ll take it!”😛👏🏻👏🏻👏🏻👏🏻👏🏻

[@gittank-sson3074]

Me tooo😋😋😋😛😛😛

[@julesmbc]

Love this ❤️ Thank you so very much 🥰

[@ChefJana]

You are so welcome!

[@becky97462]

This could be made in individual portions and then par-baked and frozen for future meals! OR... have some in the freezer for when you would like to gift a family dinner.... The ideas are ENDLESS. Thanks Jana for the great recipe and ideas that spring forth (of course, if I let them rest for 10 minutes they will develop better :-D ).

[@ChefJana]

Great idea!

[@hollyferay2423]

Chef Jana would you please experiment with finding gf flour for this recipe? I so want to eat this tasty treat!!!!

[@ChefJana]

That is an excellent idea, Holly! I will put an effort in making a gluten free treat next. Thanks for the tip!

[@hollyferay2423]

@@ChefJana Something with bread like what you have done here, please. I miss fresh soft bread terribly. Thank you!!!!🌹

[@dashawnmerriweather8459]

I just luv all of your videos. I was wondering if you could do some baiana recipes like a twist on vatapa and a few other dishes? 🙂

[@ChefJana]

Oh, vatapa... que delicia!... :) Yes, I was thinking about making some recipes from Bahia, and since I have been focusing a lot on Brazilian food, for sure there will be some Baiana foods on the menu... :)

[@dashawnmerriweather8459]

@@ChefJana ty sounds great. I’m looking forward to them 😀

[@brunarodrigues6142]

Amo suas receitas e sua energia cozinhando! Está fazendo minha jornada pelo veganismo muito mais fácil. Seu queijo de 3 min é sempre um sucesso com meus amigos não veganos ❤

[@ChefJana]

Oi Bruna! Essa eh a melhor parte, ne?... quando a gente surpreende as pessoas com tanta delicia vegana... Se precisar de alguma ajuda ou tiver alguma duvida, eh so mandar mensagem. Um beijo, Bruna!

[@ukwerna]

wow, thanks again, if I find yeast I will literally make it today, same thing but with mushrooms ;)

[@ChefJana]

Have fun!

[@KELLIWHITE-x3p]

This looks amazing. I am on a low animal protein diet and my grandbaies need more vegetables in their diet. Win win❤ Thank you. Is there a printed version for this?

[@HH-du4rc]

I love this one Jana! WOW looks delish! I have not found vegan feta where I live (Canada) yet.. where are you btw? Love the vegetation I see from your window! and you said it was warm there.. nice..love the cats too :) . anyway will be trying this very soon!

[@joeb4142]

I think she mentioned a while back that she lives in the Canary Islands.

[@ChefJana]

Thank you so much! I live in the Canary Islands - Josiah is right ;) - And yes, I could only fond feta cheese here last year, it took a long time for it arrive here. Perhaps it doesn't like the sun... lol... Have you ever looked for it on specialized vegan supermarkets or Whole Foods?

[@deeh6508]

Walmart here in Canada carries the violife feta cheese.

[@HH-du4rc]

@@ChefJana Canary Islands wow! it looks amazing there.. I dream to live on a beautiful island. I'm sure I will find the feta soon, going to look more carefully and all the stores yes :).

[@LindaCasey]

QUESTION: Can I also use water instead of milk? Does it change the consistency of the bread? (I know your grandmother used milk to boil potatoes in). Also, I'm not crazy about crunchy veggies. Do these cook well when inside the bread? Does the crust of the bread get crispy or does it stay bread-like? Thanks Janna.🌹

[@ChefJana]

Oh, Linda, yes! :) you can definitely sauté the veggies before adding to the dough (wait until they are completely cool before adding to the dough) or just use the veggies you like the most! Do you like mushrooms and sweet corn? Could be nice with some fresh thyme... :) And yes, the veggies I have used remain a bit crunchy after cooked actually, cooked but still crunchy...

[@LindaCasey]

@@ChefJana Oh Jana, I'm ashamed to say I made this immediately after watching your video and though it tasted good, I must have done something wrong with the dough. I possibly used OLD yeast, dunno, but it was gooey and raw floury tasting even after pre-cooking the dough in the oven AND on the stove top. I'll try this again though because I want to get it right. Thanks for the tips.💞

[@RC2214]

Where did you get your plush broccoli and tomato behind you? they are so cute

[@ChefJana]

I got them from my local supermarket a few years ago, Ive bought something and they came as a gift ;)