Make your own Minced Garlic at Home ~ Preserving Garlic

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[@faizashah8951]

Peel off the garlic Mince it Add oil Then store in airtight jar

[@chaotic_cryptid]

Loved this!! Thanks x I always just buy minced garlic and ginger because I cook with them a lot but I will make a big batch of this now that I’ve seen how easy it is!!

[@danpiette7926]

Freezing this recipe in small jars in opinion is better if your worried about low acidity and botulism.

[@kt65199]

I have a grocery bag full of garlic. now I know I can make minced garlic 😋 can you make garlic powder out of it?

[@preparedhomesteaders4662]

You can freeze dry or dehydrate the minced garlic, with no oil, then use a coffee grinder to powder it as coarse or as fine as you like. I freeze a bunch then keep it in a vacuum sealed jar and when I run out of powder I just grind some more. It tastes so much better than store bought.

[@randallmarsh446]

I never heard you say how much oil you added the first time when u bleneded the garlic...

[@mrkdavys3498]

Nice simple recipe... Couldn't have made it any clearer. We have a glut of small garlic bulbs... This approach is perfect for dealing with small(er) bulbs 🙏

[@ttribetribe6807]

Try this. Cut the root end off the bottom. It'll all fall apart. Then thwack it with your knife. Bam. The skin is off with almost no effort. :) Thank you for your video.

[@ladygwendeline3630]

what about botulism

[@christinab6576]

I mean I get where you're coming from.. but I just threw out all my garlic because I have anxiety and I'm afraid of dying. This is exactly how the big companies want you to feel because if you start canning or making your own things then you won't buy theirs. How do you think people made it in the olden days? They said a prayer and didnt worry about preservatives or anything.

[@kaymack5304]

You refrigerate it.

[@pitbull1026]

ok here's what I can tell you... I've been using this method for about 2 years. My jar in the fridge is about 9 months old now. When I first researched doing this I didn't see all of the botulism problems by doing it like this. Now, I've seen like 5 videos that say its only good for about 2 months. Great!! I just used some a couple of days ago and nobody is sick, thank god. I'm a little afraid now. I'm gonna throw it out. A huge freaking jar out! I'm pissed.

[@naturalvee67]

@@pitbull1026 Don't be afraid. Do this method but store in small jars, like 4 ounce Mason jars. Keep one in fridge and freeze the rest. I cook daily for two and 4 ounces last me about a month. Thaw frozen jars in fridge as you need more. 👍🏾

[@pitbull1026]

@@naturalvee67 thanks. Good idea

[@tammywertz5831]

Thank you for sharing this. Now my garlic won't go bad.

[@Mari443Garrett1]

Can I use just a regular cooking oil instead of olive oil?

[@JosyJo14]

The ninja chopper is so Amazing,I use mine a whole lot.

[@HomesteadCorner]

It really is! We love it!!! I would definitely buy another if anything happens to it!

[@henriettabunhian7468]

Ya I did my garlic yesterday Sunday ..just like u said 👍watching fr toronto

[@henriettabunhian7468]

Now I found you...thanks ..6 months in the fridge...your a great teacher ..👍💝💖

[@tinapout430]

Can you freeze it?

[@foreal3910]

Thank you! Great.

[@gwenhewitt9710]

Really just buy a garlic peeler!! Ya drop it in the garlic peeler push the lever done

[@bevmacmillan7079]

Do u please have a link for the mason jar lids you have there in blue and green tia

[@Vercippu]

I wonder what other oils you can use. I love olive oil but it doesn’t go well with say Asian food 😄

[@HomesteadCorner]

I think you could use any oil. Olive oil is just pretty popular here. 😉

[@sheryl282]

canola or corn oil will do

[@ofpine]

I bet garlic in sesame oil would be delicious

[@tinapout430]

How long does it keep in the fridge?

[@tessie652001]

Ppl you need to watch her she knows her stuff . Gonna get you big hun . You are a great teacher

[@HomesteadCorner]

Awww, Thank You!!😍💕

[@jodeanrotas1854]

Thank you for this

[@RosaLopez-cf8vm]

Thank you I didn't know.

[@ashthrice6s]

Thank you. Great video.

[@merlenewilthire5873]

Thank you ❤

[@doenjohnjo434]

Cool thanks for making this

[@tessie652001]

Ok you already have a lot lol.

[@Phoenix-jd4yf]

everyone needs more or less then others

[@nancybrowning3380]

do you add any salt?

[@M_Ladd]

Watch the video

[@marlletzzyne8758]

Can we use vegtable oil?

[@HomesteadCorner]

You can, I just use olive oil because it will last longer and that's what we mostly cook with.

[@marlletzzyne8758]

@@HomesteadCorner thanknyou very much

[@curiouscat3384]

I don't have vegetable oil in the house. Seed oils like Canola and Sunflower are carcinogens, especially when cooked at high heat. Always cook with lard, tallow, or coconut

[@MrUncleBob]

botulism? garlic is a low acid food

[@brianacosta2629]

That’s like a fourth of olive oil lier mesure your food correctly before cooking

[@olakuu5074]

Does it have to be in the fridge after. What about leaving it in room temperature ?

[@HomesteadCorner]

I have heard of if people canning garlic in oil, but I haven't done it, so I'm not sure on the shelf stable part... this will last a few months in the fridge.

[@gwenhewitt9710]

One jar for six ta 9 months she doesn't use it hardly ever that's only about a months worth

[@robertmoffattrob122]

Intro was a bit long

[@rockinrollinntrollin616]

HOLY BUDDHA two tablespoons of olive oil to two cloves garlic ( knobs being the entire garlic clove ball ) .. gee wiz more olives happening here than garlic ? HOW MANY CLOVES HAVE YOU USED ?.