Make Your Own Pav Bhaji Masala At Home | सब्जी मसाला घर पर बनाएं

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Ajay Chopra

Ajay Chopra

Күн бұрын

Easy Pav Bhaji Masala Recipe At Home |Sabji Masala Ghar Per Kaise Banae #pavbhajimasala #sabjimasala #kitchenkingmasala
Must Have Homemade Spice Masala in Indian Recipe | Pav Bhaji Masala Recipe |सब्जी मसाला घर पर बनाएं
Preparation time: 5 mins
Cooking time: 15 mins
Sabji masala
Ingredients
Coriander seeds 2 tbsp
Jeera 1 tbsp
Saunf 1 tbsp
Poppy seeds 1 tbsp
Yellow mustard seeds ½ tbsp
Methi seeds ½ tsp
Black pepper ½ tbsp
Cloves 5-6 pcs
Cinnamon 2 inches
Bayleaf 2 pcs
Green cardamom 8 pcs
Black cardamom 2 pcs
Mace 1 pc
Nutmeg ½ pc
Cloves 4-5 pcs
Kasoori methi 2 tbsp
Hing 1 tsp
Dry ginger powder 1 tbsp
Black salt 1 tbsp
Kashmiri chilli powder 1 tbsp
Turmeric powder 1 tsp
Method
Heat a pan, add all the whole spices and roast them on medium low flame for 1-2 mins.
Then add powdered spices and lightly roast them.
Remove them on a plate and let it cool.
Transfer it to a mixer jar and grind them into powder.
Store the masala in an airtight container.
Pav bhaji masala
Ingredients
Bayleaf 5-6 pcs
Cinnamon 2 inches
Nutmeg ½ pc
Star anise 2 pcs
Green cardamom 4 pcs
Black cardamom seeds 2 pcs
Cloves 8-10 pcs
Black pepper ½ tbsp
Coriander seeds 4 tbsp
Jeera 1 tbsp
Saunf 1 tbsp
Dagad phool 1 tbsp
Black salt 1 tsp
Dry ginger powder 1 tsp
Amchur powder ½ tsp
Deggi mirch powder ½ tbsp
Hing ¼ tsp
Method
Heat a pan, add all the whole spices and roast them on medium low flame for 1-2 mins.
Then add powdered spices and lightly roast them.
Remove them on a plate and let it cool.
Transfer it to a mixer jar and grind them into powder.
Store the masala in an airtight container.
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Пікірлер: 78
@shreyaankrao968
@shreyaankrao968 Жыл бұрын
Amazing chef,you are one those who knows what your subscriber's should have the knowledge,essence of the kitchen are these masalas,you make things simple and easy to make,bravo chef
@brijeshsoni9414
@brijeshsoni9414 6 ай бұрын
8
@rh3308
@rh3308 Ай бұрын
Thank you for sharing this home made masala recipes.
@doortonaturefoodnmore9447
@doortonaturefoodnmore9447 Жыл бұрын
Pav Bhaji Masala Recipe is Super 👍
@BharatSinghRathore-lw1df
@BharatSinghRathore-lw1df Ай бұрын
Bahut hi sundar hai bhaiji
@aradhanaahuja6995
@aradhanaahuja6995 Жыл бұрын
Superb recipes Aaj Tak kabhi kitchen King masala use nahi Kiya ab recipe se bana kar use karungi
@rameshbamaniya-xj9yd
@rameshbamaniya-xj9yd 2 ай бұрын
Best mashala
@rV-eg1ev
@rV-eg1ev Жыл бұрын
Very nice 👌 thank you for sharing 😀 Ajay ji
@AnitaYadav-wt1zr
@AnitaYadav-wt1zr Жыл бұрын
🙏🌷🌹 thanks 🙏♥️ sir both masala banane ke liye
@monikashah185
@monikashah185 Жыл бұрын
Thanks for sharing the recipe sir ji 🙏🏼👍
@manjushajoshi5796
@manjushajoshi5796 Жыл бұрын
So nice
@AnishaS-l4w
@AnishaS-l4w Жыл бұрын
Too gud thnku
@MeenakshiKashyap-q5w
@MeenakshiKashyap-q5w 9 ай бұрын
Bhut achy chef m bhi bnaugi sir
@venussharma9424
@venussharma9424 Жыл бұрын
Ultimately superb masale hats off to u
@ChefAjayChopra
@ChefAjayChopra Жыл бұрын
Thanks a lot
@thakkarmansi1171
@thakkarmansi1171 Жыл бұрын
Awesome 👍❤❤
@superveggieabhi
@superveggieabhi Жыл бұрын
This homemade pav bhaji masala is so awesome... Will try this at home... Thanks chef
@ChefAjayChopra
@ChefAjayChopra Жыл бұрын
Most welcome 😊
@ashabhagia772
@ashabhagia772 Жыл бұрын
Very nice chef, thanks for sharing the this video 👍
@ChefAjayChopra
@ChefAjayChopra Жыл бұрын
Thank you
@rakshacookingcorner74
@rakshacookingcorner74 Жыл бұрын
Very Nice 👌👌♥️♥️
@jignashah1349
@jignashah1349 Жыл бұрын
Masala recipe mast shikhaya 👍👌
@SomnathChauhan-l1j
@SomnathChauhan-l1j 4 ай бұрын
Nice ❤
@ChefAjayChopra
@ChefAjayChopra 4 ай бұрын
thank you
@TaheraKitchen
@TaheraKitchen Жыл бұрын
Thank you for sharing sir👍
@ChefAjayChopra
@ChefAjayChopra Жыл бұрын
My pleasure
@kokategovind6763
@kokategovind6763 Жыл бұрын
Good mornig ❤
@vandanasharma1326
@vandanasharma1326 Жыл бұрын
So nice ..thanks chef 🙏👍
@chhayadatar6638
@chhayadatar6638 Жыл бұрын
So good.I prepare pavbhaji many times,but had to buy readymade masala This homemade is very good for me to use Thanks a million.
@ChefAjayChopra
@ChefAjayChopra Жыл бұрын
Most welcome 😊
@monashah3942
@monashah3942 Жыл бұрын
👌👌👏🙏🙏
@neelam507
@neelam507 8 ай бұрын
Very good explanation 🙏🇬🇧❤️
@ChefAjayChopra
@ChefAjayChopra 8 ай бұрын
Thanks 🤗
@sunitaaggarwal104
@sunitaaggarwal104 Жыл бұрын
Hello Sir ... Gud Evening Truelly Amazing n Aromatic Masalas .. It Would Not Be Wrong To Say That These Masalas R The Taste Enhancers n Elevates The Tastes Of Food To 💯 % .. Pav Bhaji Masala Is A Game Changer In Pav Bhaji During The Final Tempering n So Is The Kitchen King Masala .. M V Glad While Learning These Two Masalas .. These R The Besties Of All The Cooks .. Thank You So Much Sir For Coming Up With These Two Amazing Recepies Which Gives The Soul To The Dishes These R Put Into n Completes The Dishes .. Making Them Flavourful n Aromatic .. 👌👍✌🙏🙂💐
@sunitanair6753
@sunitanair6753 Жыл бұрын
Was waiting for such recipe 👍... I always store such masala powder ❤ Gr8... The colour of the dish automatically changes and flavours are awesome 👍 thanks for sharing this recipe 😋👌👍
@anayajahanzaib8071
@anayajahanzaib8071 Жыл бұрын
u r my favourite chef.....plz sr restaurent wali dish sikhae jo hotel m taste ata h wo ghr m ni ata
@tasneemkapadia911
@tasneemkapadia911 3 ай бұрын
Chat masala batai please Aap ki recipe maast hai 🎉 thanks chief
@jayashreevanarsr336
@jayashreevanarsr336 Жыл бұрын
Jayashree
@jayashreevanarsr336
@jayashreevanarsr336 Жыл бұрын
टाटरी काय,, आहे
@harjeetkaur-gf8wi
@harjeetkaur-gf8wi Жыл бұрын
Amazing Sir. Pl. Sir chicken and meet masala ke bhe receipe bataye. ❤❤
@janakpatel5690
@janakpatel5690 9 ай бұрын
So so happy to c u for long time hope u OK well can u shaw us sambhare and rashm masala in sambar masala they add pather phool v don't get that in uk love to know god blesses u have great time even if u put your recipe in English I share with them because I visit every Friday to communities hall to meet people but I always take indian food they love it so much but I am not master chief lots of love have a great day this September I visit bharat but in gujarat in baroda hard to meet u take care with great thanks
@prajaktabarve5026
@prajaktabarve5026 Жыл бұрын
नमस्कार अजय जी मैं आपके रेसिपी कि बड़ी fan हु, कमीतकमी ingredients वापरून खूप चविष्ट भाज्या होतात, मला भाजीची चव जास्त महत्वाची वाटते, तुमच्या रेसिपीज अश्याच असतात, आलू, मटार पनीर रेसिपी मी तुमच्या पाहून केल्या आहेत, सगळ्यांना खूप आवडल्या, आज मसाला रेसिपी पाहिल्या, त्यात गरम मसाला मध्ये तुम्ही गुलाब पाकळ्या वापरल्या आहेत, हे माझ्यासाठी नवीन आहे, एक common गरम मसाला रेसिपी दाखवा ना plz.🙏
@romaharjai2845
@romaharjai2845 Жыл бұрын
Sirji please tandoori mutton burra kebab old Delhi style recipe please
@anayajahanzaib8071
@anayajahanzaib8071 Жыл бұрын
m pakistan se hu
@batoolsalman1727
@batoolsalman1727 5 ай бұрын
Kitne spoon dalna hai salan mai aur kab dalna cooking k start mai ya mid mai
@rupatiwari5689
@rupatiwari5689 9 ай бұрын
Pavbhaji masala or sabji masala dono m kya frak h high light krke btana chahiye.
@jignashah1349
@jignashah1349 Жыл бұрын
Aap to chef hoo na
@ajab3927
@ajab3927 Жыл бұрын
Do you use kolonji seeds?
@neelamgupta3000
@neelamgupta3000 Жыл бұрын
Thank u sir ji 🙏🙏
@monajani5866
@monajani5866 Жыл бұрын
How you know these recipes are most used regularly. Thanks for sharing. Please give sambar recipe.
@Gajendraghatal
@Gajendraghatal 7 ай бұрын
❤❤❤❤❤
@annsgal2025
@annsgal2025 8 ай бұрын
Isn’t saunf an integral component of Pav Bhaji masala?
@jyotikabbur8778
@jyotikabbur8778 Жыл бұрын
Chef🙏sabji masala maine banya hai abhitak use nahi kiya aap iski recepi sabji ki show karona kaise use kare, konsi sabji aachi banti hai please chef ek sabji masala ki receipe please thanks
@vaijayantizanpure4292
@vaijayantizanpure4292 11 ай бұрын
Tayari means?
@Aishiii207
@Aishiii207 Жыл бұрын
Dagar fol konsa hota hy
@adyaabinashpanda4910
@adyaabinashpanda4910 Жыл бұрын
Chef please make some Odia dishes on your channel.
@japan6649
@japan6649 10 ай бұрын
3:15 Chef Poppy seeds are not allowed to carry flying out of India . Any substitute ?
@KalpanaGosalia-os1yl
@KalpanaGosalia-os1yl 5 ай бұрын
Is it nimbu ka phool
@ChefAjayChopra
@ChefAjayChopra 5 ай бұрын
yes it is nimbu ka pool
@hanselherald3110
@hanselherald3110 9 ай бұрын
Hello chef . How much we can use for normally 5 person sabji . just tell the quantity for 5 person sabji. Thank you
@mohdshakir6954
@mohdshakir6954 Жыл бұрын
Chicken masala kaisai banai ga
@Khaldeejee
@Khaldeejee Жыл бұрын
جناب وزن گرامز میں بتایا کریں کیونکہ چمچ ہر گھر میں مختلف استعمال ہوتے ہیں..........
@nayanakasare1317
@nayanakasare1317 Жыл бұрын
sri Tatri ka 🤔मतलब हीनडी मे बताऐय 🤔🙏
@KalpanaGosalia-os1yl
@KalpanaGosalia-os1yl 5 ай бұрын
Dir degi mirch aur mirch meh different kya hai
@ChefAjayChopra
@ChefAjayChopra 5 ай бұрын
Delhi is from Kashmiri mirch which is less spicy
@lourdesfernandes8220
@lourdesfernandes8220 9 ай бұрын
Sir please let me know if tatri is tatric acid..thank you
@ChefAjayChopra
@ChefAjayChopra 9 ай бұрын
Citric acid
@monashah3942
@monashah3942 Жыл бұрын
1 time aapse milna hai plse
@KalpanaGosalia-os1yl
@KalpanaGosalia-os1yl 5 ай бұрын
Sir tatri means?
@ChefAjayChopra
@ChefAjayChopra 5 ай бұрын
its is a mixture of citric fruits like lemons ,lime and oranges
@syedmudassir110
@syedmudassir110 Жыл бұрын
Sir book Hindi mi hi ya English mi
@Khaldeejee
@Khaldeejee Жыл бұрын
جناب اجے چوپڑا جی سلام! مہر فرمائیں اور وزن گرامز میں بتایا کریں کیونکہ چمچ ہر گھر میں مختلف استعمال ہوتے ہیں.......... وزن سے غلطی کی گنجائش نکتہ....... ساتھ ہی مصالحوں کو آٹھ دس ماہ تک محفوظ رکھنے والا کیمیکل بھی بتایا کریں تاکہ جو سال بھر کے لئے محفوظ رکھنا چاہے وہ استعمال کر لیں اور جو نا کرنا چاہیں نا کریں....
@patelvishal2831
@patelvishal2831 Жыл бұрын
Tatri ka matalab kya hai
@umairansari1428
@umairansari1428 Жыл бұрын
What is tatery
@Star-dust157
@Star-dust157 9 ай бұрын
Tartaric acid,it gives sour taste
@jignashah1349
@jignashah1349 Жыл бұрын
Aap Hindi me bolo indring
@relaxffofficial
@relaxffofficial Жыл бұрын
Chaatmasala ka bhi recipe dalo sir.
@Khaldeejee
@Khaldeejee Жыл бұрын
جناب وزن گرامز میں بتایا کریں کیونکہ چمچ ہر گھر میں مختلف استعمال ہوتے ہیں..........
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