Make Your Own Pav Bhaji Masala At Home | सब्जी मसाला घर पर बनाएं

Easy Pav Bhaji Masala Recipe At Home |Sabji Masala Ghar Per Kaise Banae #pavbhajimasala #sabjimasala #kitchenkingmasala
Must Have Homemade Spice Masala in Indian Recipe | Pav Bhaji Masala Recipe |सब्जी मसाला घर पर बनाएं
Preparation time: 5 mins
Cooking time: 15 mins
Sabji masala
Ingredients
Coriander seeds 2 tbsp
Jeera 1 tbsp
Saunf 1 tbsp
Poppy seeds 1 tbsp
Yellow mustard seeds ½ tbsp
Methi seeds ½ tsp
Black pepper ½ tbsp
Cloves 5-6 pcs
Cinnamon 2 inches
Bayleaf 2 pcs
Green cardamom 8 pcs
Black cardamom 2 pcs
Mace 1 pc
Nutmeg ½ pc
Cloves 4-5 pcs
Kasoori methi 2 tbsp
Hing 1 tsp
Dry ginger powder 1 tbsp
Black salt 1 tbsp
Kashmiri chilli powder 1 tbsp
Turmeric powder 1 tsp
Method
Heat a pan, add all the whole spices and roast them on medium low flame for 1-2 mins.
Then add powdered spices and lightly roast them.
Remove them on a plate and let it cool.
Transfer it to a mixer jar and grind them into powder.
Store the masala in an airtight container.
Pav bhaji masala
Ingredients
Bayleaf 5-6 pcs
Cinnamon 2 inches
Nutmeg ½ pc
Star anise 2 pcs
Green cardamom 4 pcs
Black cardamom seeds 2 pcs
Cloves 8-10 pcs
Black pepper ½ tbsp
Coriander seeds 4 tbsp
Jeera 1 tbsp
Saunf 1 tbsp
Dagad phool 1 tbsp
Black salt 1 tsp
Dry ginger powder 1 tsp
Amchur powder ½ tsp
Deggi mirch powder ½ tbsp
Hing ¼ tsp
Method
Heat a pan, add all the whole spices and roast them on medium low flame for 1-2 mins.
Then add powdered spices and lightly roast them.
Remove them on a plate and let it cool.
Transfer it to a mixer jar and grind them into powder.
Store the masala in an airtight container.
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[@shreyaankrao968]

Amazing chef,you are one those who knows what your subscriber's should have the knowledge,essence of the kitchen are these masalas,you make things simple and easy to make,bravo chef

[@brijeshsoni9414]

8

[@aradhanaahuja6995]

Superb recipes Aaj Tak kabhi kitchen King masala use nahi Kiya ab recipe se bana kar use karungi

[@AnitaYadav-wt1zr]

🙏🌷🌹 thanks 🙏♥️ sir both masala banane ke liye

[@doortonaturefoodnmore9447]

Pav Bhaji Masala Recipe is Super 👍

[@venussharma9424]

Ultimately superb masale hats off to u

[@ChefAjayChopra]

Thanks a lot

[@superveggieabhi]

This homemade pav bhaji masala is so awesome... Will try this at home... Thanks chef

[@ChefAjayChopra]

Most welcome 😊

[@rV-eg1ev]

Very nice 👌 thank you for sharing 😀 Ajay ji

[@monikashah185]

Thanks for sharing the recipe sir ji 🙏🏼👍

[@sunitanair6753]

Was waiting for such recipe 👍... I always store such masala powder ❤ Gr8... The colour of the dish automatically changes and flavours are awesome 👍 thanks for sharing this recipe 😋👌👍

[@MeenakshiKashyap-q5w]

Bhut achy chef m bhi bnaugi sir

[@monashah3942]

👌👌👏🙏🙏

[@anayajahanzaib8071]

u r my favourite chef.....plz sr restaurent wali dish sikhae jo hotel m taste ata h wo ghr m ni ata

[@SomnathChauhan-l1j]

Nice ❤

[@ChefAjayChopra]

thank you

[@ashabhagia772]

Very nice chef, thanks for sharing the this video 👍

[@ChefAjayChopra]

Thank you

[@AnishaS-l4w]

Too gud thnku

[@TaheraKitchen]

Thank you for sharing sir👍

[@ChefAjayChopra]

My pleasure

[@manjushajoshi5796]

So nice

[@batoolsalman1727]

Kitne spoon dalna hai salan mai aur kab dalna cooking k start mai ya mid mai

[@janakpatel5690]

So so happy to c u for long time hope u OK well can u shaw us sambhare and rashm masala in sambar masala they add pather phool v don't get that in uk love to know god blesses u have great time even if u put your recipe in English I share with them because I visit every Friday to communities hall to meet people but I always take indian food they love it so much but I am not master chief lots of love have a great day this September I visit bharat but in gujarat in baroda hard to meet u take care with great thanks

[@neelam507]

Very good explanation 🙏🇬🇧❤️

[@ChefAjayChopra]

Thanks 🤗

[@kokategovind6763]

Good mornig ❤

[@thakkarmansi1171]

Awesome 👍❤❤

[@ajab3927]

Do you use kolonji seeds?

[@rakshacookingcorner74]

Very Nice 👌👌♥️♥️

[@annsgal2025]

Isn’t saunf an integral component of Pav Bhaji masala?

[@anayajahanzaib8071]

m pakistan se hu

[@Gajendraghatal]

❤❤❤❤❤

[@jignashah1349]

Masala recipe mast shikhaya 👍👌

[@vaijayantizanpure4292]

Tayari means?

[@japan6649]

3:15 Chef Poppy seeds are not allowed to carry flying out of India . Any substitute ?

[@neelamgupta3000]

Thank u sir ji 🙏🙏

[@jyotikabbur8778]

Chef🙏sabji masala maine banya hai abhitak use nahi kiya aap iski recepi sabji ki show karona kaise use kare, konsi sabji aachi banti hai please chef ek sabji masala ki receipe please thanks

[@adyaabinashpanda4910]

Chef please make some Odia dishes on your channel.

[@Khaldeejee]

جناب وزن گرامز میں بتایا کریں کیونکہ چمچ ہر گھر میں مختلف استعمال ہوتے ہیں..........

[@KalpanaGosalia-os1yl]

Dir degi mirch aur mirch meh different kya hai

[@ChefAjayChopra]

Delhi is from Kashmiri mirch which is less spicy

[@nayanakasare1317]

sri Tatri ka 🤔मतलब हीनडी मे बताऐय 🤔🙏

[@Aishiii207]

Dagar fol konsa hota hy

[@mohdshakir6954]

Chicken masala kaisai banai ga

[@jignashah1349]

Aap to chef hoo na

[@Khaldeejee]

جناب وزن گرامز میں بتایا کریں کیونکہ چمچ ہر گھر میں مختلف استعمال ہوتے ہیں..........

[@Khaldeejee]

جناب اجے چوپڑا جی سلام! مہر فرمائیں اور وزن گرامز میں بتایا کریں کیونکہ چمچ ہر گھر میں مختلف استعمال ہوتے ہیں.......... وزن سے غلطی کی گنجائش نکتہ....... ساتھ ہی مصالحوں کو آٹھ دس ماہ تک محفوظ رکھنے والا کیمیکل بھی بتایا کریں تاکہ جو سال بھر کے لئے محفوظ رکھنا چاہے وہ استعمال کر لیں اور جو نا کرنا چاہیں نا کریں....

[@umairansari1428]

What is tatery

[@Star-dust157]

Tartaric acid,it gives sour taste

[@patelvishal2831]

Tatri ka matalab kya hai

[@syedmudassir110]

Sir book Hindi mi hi ya English mi

[@relaxffofficial]

Chaatmasala ka bhi recipe dalo sir.

[@KalpanaGosalia-os1yl]

Is it nimbu ka phool

[@ChefAjayChopra]

yes it is nimbu ka pool

[@romaharjai2845]

Sirji please tandoori mutton burra kebab old Delhi style recipe please

[@rupatiwari5689]

Pavbhaji masala or sabji masala dono m kya frak h high light krke btana chahiye.

[@monashah3942]

1 time aapse milna hai plse

[@lourdesfernandes8220]

Sir please let me know if tatri is tatric acid..thank you

[@ChefAjayChopra]

Citric acid

[@hanselherald3110]

Hello chef . How much we can use for normally 5 person sabji . just tell the quantity for 5 person sabji. Thank you

[@KalpanaGosalia-os1yl]

Sir tatri means?

[@ChefAjayChopra]

its is a mixture of citric fruits like lemons ,lime and oranges

[@prajaktabarve5026]

नमस्कार अजय जी मैं आपके रेसिपी कि बड़ी fan हु, कमीतकमी ingredients वापरून खूप चविष्ट भाज्या होतात, मला भाजीची चव जास्त महत्वाची वाटते, तुमच्या रेसिपीज अश्याच असतात, आलू, मटार पनीर रेसिपी मी तुमच्या पाहून केल्या आहेत, सगळ्यांना खूप आवडल्या, आज मसाला रेसिपी पाहिल्या, त्यात गरम मसाला मध्ये तुम्ही गुलाब पाकळ्या वापरल्या आहेत, हे माझ्यासाठी नवीन आहे, एक common गरम मसाला रेसिपी दाखवा ना plz.🙏

[@monajani5866]

How you know these recipes are most used regularly. Thanks for sharing. Please give sambar recipe.

[@sunitaaggarwal104]

Hello Sir ... Gud Evening Truelly Amazing n Aromatic Masalas .. It Would Not Be Wrong To Say That These Masalas R The Taste Enhancers n Elevates The Tastes Of Food To 💯 % .. Pav Bhaji Masala Is A Game Changer In Pav Bhaji During The Final Tempering n So Is The Kitchen King Masala .. M V Glad While Learning These Two Masalas .. These R The Besties Of All The Cooks .. Thank You So Much Sir For Coming Up With These Two Amazing Recepies Which Gives The Soul To The Dishes These R Put Into n Completes The Dishes .. Making Them Flavourful n Aromatic .. 👌👍✌🙏🙂💐

[@harjeetkaur-gf8wi]

Amazing Sir. Pl. Sir chicken and meet masala ke bhe receipe bataye. ❤❤

[@jignashah1349]

Aap Hindi me bolo indring

[@chhayadatar6638]

So good.I prepare pavbhaji many times,but had to buy readymade masala This homemade is very good for me to use Thanks a million.

[@ChefAjayChopra]

Most welcome 😊

[@vandanasharma1326]

So nice ..thanks chef 🙏👍

[@jayashreevanarsr336]

Jayashree

[@jayashreevanarsr336]

टाटरी काय,, आहे