बाजार जैसा पाव भाजी मसाला घर पे | Pav Bhaji Masala | Pav Bhaji part 1 | Chef Ranveer Brar

HOMEMADE PAV BHAJI MASALA - Before perfecting Pav Bhaji, let's perfect the masala. Nothing quite beats homemade masala right?
And Pav Bhaji recipe is now up too - • मुंबई पाव भाजी का आसान...
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For more fantastic recipes, check out the Ranveer Brar App 📲
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PAV BHAJI MASALA (PWD)
Pav Bhaji Masala
Preparation time 10 minutes
Ingredients
For Pav Bhaji Masala
30-35 gm Dry red chilli, seedless,
सूखी लाल मिर्च
50-55 gm Coriander seeds, धनिया के बीज
15-20 gm Cumin seeds, जीरा
10-15 gm Fennel seeds, सौंफ
10gms Cinnamon stick, दालचीनी
10 gm Black cardamom seeds, बड़ी इलायची
5 gm Bay leaf, तेजपत्ता
10 no Cloves, लॉन्ग
10 gm Black peppercorn, काली मिर्च के दाने
2 no Star anise, चक्र फूल
3-4 no Green cardamom, हरी इलायची
5 gm Salt, नमक स्वादानुसार
5 gm Dry ginger powder, सोंठ पाउडर
10-15 gm Dry mango powder, अमचूर पाउडर
5 gm Turmeric powder, हल्दी पाउडर
½ tsp Asafoetida, हींग
½ Nutmeg, जायफल
Process
For Pav Bhaji Masala
Heat a pan on low heat and add dry red chilli, coriander seeds, cumin seeds, fennel seeds, cinnamon stick, black cardamom seeds, bay leaf, cloves, black peppercorns, Star anise, green cardamom, salt and roast them until fragrant
Remove in a bowl then add dry ginger powder, dry mango powder, turmeric powder, asafoetida, nutmeg and let it cool.
Then grind it into a powder and sieve it through a medium sieve. Set aside for further use.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#mumbaipavbhaji #pavbhajirecipe #pavbhajimasala
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[@anshuman_j9878]

The way sir was smelling the masala and recognising the each and every spices in it. 🔥 Me to my nose: - Tum bhi kuch seekh lo... 😂😂

[@priyarajput5366]

Khane k CID.. Ranveer pta lgao iske flavors kya h. So intelligent 🤓😍

[@sayantandas3078]

Sir is a scientist of food experimenting and analysing the masala

[@SimpleMagicalMantras]

Shuru ki hassi ke 100 number. Masaale ke 100. Expressions ke 100. All together cute Veerji

[@ridhisood3117]

Cha gaye Ranveer Brar Sir!!!!!!

[@yt_shivamraj]

Thought it's the 2nd part But no worries your smile make us to re-watch the video over and over again 😅

[@Creep.normie]

Abe bhai Unhone part 1 abhi Upload kara to tum kese soch sakte ho vo part 2 upload Karenge? Or Re-watch kese? Unhone Abhi Video dali hai 🙄

[@yt_shivamraj]

@@Creep.normie bhai saab ye video re-uploaded hai bro 😀 ye video din me upload hua hai brother maine is time v dekha tha and so now 👍🏻

[@saiharsha5980]

@@Creep.normie loolll😂😂

[@deathadder4999]

@@Creep.normie this is a re-uploaded video

[@panchalibora4235]

Yes... Re uploaded

[@vinaykiree7224]

Sharing this kind of knowledge on platform like youtube requires courage because this is an important technicality for a chef, I really appreciate for that and I really love your every video because you do make a dish just for the sake of popularity but you make it out your love and also share the history behind it, I know many things now about the dishes you have shown because of the tutorial you give during the process of you making the dish, thank you very much, I am regular follower of yours and have learnt many things from you, you have inspired me to become a cook in an male dominant Orthodox family and now I am a celebrated chef in my family 😂😂, thank you Ranveer Sir ❤️❤️❤️

[@mousumisikdar6287]

No matter... The video is reuploaded. I can watch his video any time of the day more than one time.... Because he lives in our hearts. 👌👌💝💝💝

[@heenabuch7467]

You must start a food lab! This video is so relatable! Literally Disecting each ingredient just by using touch, smell and taste! This video is for those who think that smelling food is a bad habbit!!

[@ruchichoudhary]

Smelling food is everything as by this digestive juices start secreting and then you feel hunger pangs

[@fasihayakub8129]

Brilliant Chef, that's an absolute delight to watch and learn from, without an element of doubt. Loved the recipe for the Pav Bhaji powder.

[@Indrani_Mukherjee19]

Sir! Your expertise on masala notes is amazing even after being a home chef(housewife);I am still exploring the ingredients as i also love making my own masalas; your tips are really precious;I take notes on them.

[@Student.s-1]

U r the king of this field 🔥🔥 ..u told the name of all spices by just smelling and I can't even tell whether salt is there in the food or not..👍👍

[@user-vk5yk8mb3f]

Just made this massala ranveer bhai. It tasted out of this world in pavbhaji . Nothing can match fresh rosted masala. And everyone at home loved it. Keep posting your amazing recipes and your stories 👍😊

[@baruakaustaviam]

No Chef in the world can explain a Ingredient & Dish like you do sir.....Big fan of you Sir🙏🙏🙏

[@sunitaagrawal8351]

Chef Ranveer one of the favourite chef among many Indians. No words to describe u Ranveer.... U r so amazing and a wonderful chef... One day I want to meet and become like u a wonderful chef!!!!......

[@rajendrapagar2579]

U r the greatest chef i have ever seen... And i love how u tell stories behind the dish that's why u deserve lots of love and subscribers...🥰 Chef ranveer brar can i get a pin📍😁

[@haoni6219]

I hope most of us here can understand what he is doing...he is literally teaching us Indian cooking which is not just good on tastebuds but on our stomachs as well. A lot of video-tubers don't understand this out there. Sir 🙌

[@priyadarshinigupta6053]

i love the way he restricts us to skip intro music

[@smitaacharya8111]

There can be no other cook who loves food so much and make us love it too!!! Cheers RB !!

[@madhus.6545]

Great recipe of masala thank you sir

[@radhikajoge3842]

Best way to decode any Masalas. Perfect! Thank You!

[@gouravprakash220]

Who belived him and didn't skip the song and watched it carefully......😄😄😄

[@drumitadmello]

Unke bolne ke andaaz mai hi samajh gai thi, ki daal mai kuch kala hai🤣

[@vijayawankhede6773]

🤣🤣🤣🤣

[@sangamrastogi6745]

Uske bolne se lag toh raha tha ki daal me kuchch kala hai but I watched 😀

[@aaloangshu07]

😁😁😁

[@priyankapuri2834]

Me

[@CREATIONS_EDITX]

Why are you so attractive Your attraction, your passion, your talking technique is just amazing Love you chef ranveer brar❤😍

[@111mehendidesigns5]

Right 👍

[@supriyamehra4281]

No ,he is excellent chef with lot of knowledge But bahut over acting jab kertha bahut ugly legtha hia

[@meenunagi8972]

Ultimate and very deep knowledge, thanks for educating us .

[@shanthipriyam6092]

Unbelievable way of finding ingredients 👏👏

[@simranmascar]

Hi Ranveer, I am a big fan of all the information you share and teach us details, i just want to say i made the pav bhaji masala at home and gave it one twist by adding a a small change in it and i made the Pav Bhaji, every one loved it and they wanted to know the recipe too 😋 i shared some of the information being honest not all, but wanted to say thank you so much 🙏 when ever i want to make something special i check your videos and they are just Fab, thank you once again 🙏 Just to tell you i am very clumsy but what every i make people love it. I don't even measure the masalas everytime 😂😂😂 but my food comes spicy but still yummy all thanks to God and You 🙏💓

[@ms99nine99]

Hello Ranbir, Thanks for sharing all these fantastic recipes. I have tried a few, and they turn out to be good. The best ones are drinks for summer. Nowadays, the masala for JalJira and lemon soda is always ready in my kitchen.🙃 Thanks again. And please, whenever you have time, can you please share a recipe for paneer pakora. I appreciate it. 🙏🏽

[@Raaya522]

Never seen a technique like this before, very unique, innovative and informative as always. Hatsoff Master of Master Chef

[@captainshankarretd5095]

You are blessed with devine skills

[@drroopalijain4176]

Your secret code "your beautiful smile " ..... I cracked it....

[@MiLadyMacbeth]

Dil jeet li apne Ranveer 💕

[@mrudulasadaphule]

Great!! Thankyou So Much!

[@sandhyabisen2940]

Learnt many things about the spices, thank u very much sir 🙏🏻🙏🏻

[@cosmosorigin8411]

Wow the smell and he knew all of it the taste and he knew proportions the we trying to smell out a masala in home and mom says "oi use kharab mat "

[@harshawagle7912]

Totally believe each and every word you say chef. So intensely watched the music which had no hidden clue. Hmm. Thank you for breaking the pav bhaji masala so cleverly. My problem is that I don't have weighing scale at home. Thank you though chef andaaz se bazi mardege. With your guidance I will make very tasty pav bhaji.

[@unknownboy616]

Love your way of your conducting of shows

[@Leo-fz8vo]

Learnt a new thing about chillies thank you !

[@madhavibhatt8189]

We r eagerly waiting for Friday u r such a genius tell all ingredients in masala only smell it

[@TechGardensarvesh]

Is baar Lucknow aaiye to aapko Bhut jolokia taste karata hu apne garden se usame bhi jhurriyan padi hai to tikhi nahi hogi 😝

[@indraneelbhattacharyya9751]

Thank you for this great combination of masalas

[@husnbano8807]

Wow amazing 😍 Thank you chef 🥰

[@the_great_foodie_]

Sir aap jo science ka cooking ke saath relation batate ho na kasam se maza aa jata h ❤.. Btw I'm very excited to participate in your new giveaway contest hope this time I will be the Lucky one 🤞🤞fingers crossed

[@baburao3518]

What's the major difference between this masala and garam masala?

[@adboss145]

Quantity of red chilli and coriander seed is more

[@seraswaderranna]

thank you chef for sharing appropriate measurements of pav vaji masala

[@shansfoodgallery]

Maza aa gya sir ... kya explanation 🙏🏻

[@DrBrunoRecipes]

Excellent recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Thank you♥️ very nice recipes on the channel 😊

[@RajKumar-hd3bf]

Hii

[@SahilKumar-hn7wk]

Teache: what is impossible on earth?? Me: Get heart from chef Ranveer Brar 💚

[@RaiderRiderIndia]

Sahi kaha tha teacher ne 😁🤣🤣

[@rashi2901]

Addicted to you,your recipes,your style,your way of expressing and ofcourse your lovely smile

[@shwethabhutada2615]

Ur explaination of the intricacies is awesome

[@kaushalpayal5582]

Paaji first like

[@ramamohan67]

Paaji,yeah tho re upload hain na 😂😂 But again yeh masala maine first video se banaya hain Smell is amazing Haste khelte Jo khana ban jaye accha hai Awesome paaji Dekha notification squad ka timing Second bhi jald hi upload karlo

[@anarmehta9098]

Thank you Chef, for sharing this recipe.

[@ManishSingh-pm8in]

Sirjee u r gret

[@niteshsinghvi6623]

Hey Ranveer, great demo. While I was researching a bit about Pav Bhaji masala a couple of years ago (at local pav bhaji stalls in Mumbai), one of the ingredients I saw consistently being used was dagad ful. They use that quite a bit (like 1/20th). Just something to consider.

[@gargidhote]

Yes. I also kept waiting for him to add dagadful. I thought chakriphool would be dagadphul. Its quite important ingredient actually in marathi cuisine. North Indians dont use it much I guess.

[@hibashaikh7128]

M.D.H WALE UNCLE K BADLE HUM ""R.B"" PAV BHAJI MASALA USE KARENGE FOR SURE ABSE😄

[@Nillkumar143]

Very nice recipe chef 👨‍🍳 thanku

[@heenakumawat6018]

I have tried this and it was yummy... Best paav bhaji ever thank uh CHEF

[@storm7207]

Who else write their dish name in KZbin and by chef Ranveer along with it .cuz he is the best

[@rkproductionodisha6062]

Ranveer apne bataya tha humne dhyan nhi diya sayad😅😅😅😅😅😅

[@hritrishasen9345]

Chef you are the best... Love to watch all your cooking videos as all are worth watching....

[@aryapratinidhisabhaalighar6401]

Thankyou Ranveer for this every thing at home resepe

[@deveshpandey8414]

Try reading the back of packet for ingredients 😂😂

[@AditiNath1234]

The way you teach is ❤❤❤

[@nj_0449]

RANVEER BHAI Dil jit lia aapne thanku

[@kaustubhchakrabarti2400]

Thank you so much Sir for this masala. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and forever happy

[@sunitahota1570]

Thank you so much for sharing this recipe God bless 🙏 you

[@vaishakhiparthsarathi6757]

Really... आप एक दम easily sikha देते हैं सब कुछ... Best shef 👍👌

[@vipulchauhan007]

Dear sir, with your all teachings I am going to start home kitchen for online service Thank you so much for all the techniques and advice.

[@rsond343]

Absolutely enjoy your recipes, you sing well too, thank you

[@vicky14n]

You are Wikipedia of ingredients. The way you explain the things are amazing.

[@vqh1618]

U are just amazing sir... The very best...

[@lovelyadhikari948]

Thanks a lot sir for the amazing recipe 🙏🙏

[@PCNaz007]

You amaze me

[@jayshreepatel2006]

Thank you for Recipes

[@masoodganisheikh5494]

Ranveer sir that was great thank you for your guidance

[@preetypoddar5509]

Hello Ranveer sir thankyou so much for bringing cooking in such a way beautiful way..

[@PC19841]

Thank you chef....lots of love♥️

[@acidluving]

Paaji kya sikhaya masala taste karne k baare mein. Waah ustaad waah

[@parulanand388]

Didn't want to end the video... The perfection speaks in itself... ज्ञान धारा प्रवाह

[@jayabajpai6031]

Thanks for this recipe sir

[@KrishnaSingh-to6ig]

Thank you sir for making me understand this pav bhaji masala...

[@vijayalaxmigadagi185]

Sooper chef I love the way day the tips the way u teach ….I m lovin it

[@swetapradhan6082]

Thank you Sir for explaining so minutely every ingredient in this masala...

[@poojakaur6822]

Thanks for All this Sir

[@monikanarang8796]

Love ur cooking classes

[@nitin9211rathod]

Today I tried your recepy and it comes out super tasty thank you

[@Tastrecipe]

Thank Chef So easy And tasty Pav Bhaji Masala

[@mahktazayka]

Wowww amazing recipe loved it ......🤩🤩 mouthwatering

[@nihaalchandkasera9691]

Love u air big thanks for making best and knowledge full recipe videos

[@vanditha9683]

Sir u r great sir by smelling u can identity ingredients hatsoff

[@shynakhan8680]

So happy Ranveer that u mentioned recipe in description box Plz do this for all ur recipes

[@himanshidagar6963]

You are really a good chef ..I mean how well u are at telling the quantities of spices just by drinking a sip.

[@sunitharaghunath4803]

Chef simply superb 👏👏👏👏

[@shivanimishra2953]

Thanku sir you are awesome

[@drsadhanavyas9683]

Perfect masala made it came out very good

[@alpanasrivastava3116]

Perfect pav bhaji masala❤️

[@meeraprakash9137]

Wonderful Chef 👩‍🍳. Very nicely explained

[@salonimishra5124]

सर जितनी अच्छी आपकी स्माइल इतनी अच्छी आप की रेसिपी भी है।❤

[@anuragroy3204]

You have a unique technique of presentation

[@hanifsaiyed3578]

Thank you chef isi ke zarurat thi🥰🥰👍🏼🥰

[@meenadeonalli6805]

Ranjit ji great.perfect pavbhaji masala.