बाजार जैसा पाव भाजी मसाला घर पे | Pav Bhaji Masala | Pav Bhaji part 1 | Chef Ranveer Brar

[@sayantandas3078]

Sir is a scientist of food experimenting and analysing the masala

[@anshuman_j9878]

The way sir was smelling the masala and recognising the each and every spices in it. 🔥 Me to my nose: - Tum bhi kuch seekh lo... 😂😂

[@baklulu7392]

I made this masala blend and it turned out amazing! Tasted pavbhaji made with it. I did not have the weighing scale so had to find tablespoon measures which I did myself, listing below if anyone else needs it. Ingredients For Pav Bhaji Masala 1st in pan 30-35 gm (15 nos) Dry kashmiri red chilli, seedless, सूखी लाल मिर्च 50-55 gm (10 tbs) Coriander seeds, धनिया के बीज 15-20 gm (2.5-3 tbs) Cumin seeds, जीरा 10-15 gm (2 - 2.5 tbs) Fennel seeds, सौंफ 2nd in pan 10gms (1.5 nos if big, 2 nos if small) Cinnamon stick, दालचीनी 10 gm (1 tbs) Black cardamom seeds, बड़ी इलायची 5 gm (12-15 nos) Bay leaf, तेजपत्ता 7-10 no Cloves, लॉन्ग 10 gm (0.80 - 1 tbs) Black peppercorn, काली मिर्च के दाने 2 no Star anise, चक्र फूल 3-4 no Green cardamom, हरी इलायची 5 gm (0.30 tbs) Salt, नमक स्वादानुसार 5 gm (0.5 tbs) Dry ginger powder, सोंठ पाउडर 10-15 gm (1 tbs) Dry mango powder, अमचूर पाउडर 5 gm Turmeric powder, हल्दी पाउडर 0.50 tsp Asafoetida, हींग 0.25 - 0.50 nos Nutmeg, जायफल Thank you for this video.

[@HiteshP-l7v]

Thankyou for this :). I'm making this today and i needed this.

[@priyarajput5366]

Khane k CID.. Ranveer pta lgao iske flavors kya h. So intelligent 🤓😍

[@heenabuch7467]

You must start a food lab! This video is so relatable! Literally Disecting each ingredient just by using touch, smell and taste! This video is for those who think that smelling food is a bad habbit!!

[@ruchichoudhary]

Smelling food is everything as by this digestive juices start secreting and then you feel hunger pangs

[@SimpleMagicalMantras]

Shuru ki hassi ke 100 number. Masaale ke 100. Expressions ke 100. All together cute Veerji

[@ridhisood3117]

Cha gaye Ranveer Brar Sir!!!!!!

[@Indrani_Mukherjee19]

Sir! Your expertise on masala notes is amazing even after being a home chef(housewife);I am still exploring the ingredients as i also love making my own masalas; your tips are really precious;I take notes on them.

[@fasihayakub8129]

Brilliant Chef, that's an absolute delight to watch and learn from, without an element of doubt. Loved the recipe for the Pav Bhaji powder.

[@vinaykiree7224]

Sharing this kind of knowledge on platform like youtube requires courage because this is an important technicality for a chef, I really appreciate for that and I really love your every video because you do make a dish just for the sake of popularity but you make it out your love and also share the history behind it, I know many things now about the dishes you have shown because of the tutorial you give during the process of you making the dish, thank you very much, I am regular follower of yours and have learnt many things from you, you have inspired me to become a cook in an male dominant Orthodox family and now I am a celebrated chef in my family 😂😂, thank you Ranveer Sir ❤️❤️❤️

[@sunitaagrawal8351]

Chef Ranveer one of the favourite chef among many Indians. No words to describe u Ranveer.... U r so amazing and a wonderful chef... One day I want to meet and become like u a wonderful chef!!!!......

[@yt_shivamraj]

Thought it's the 2nd part But no worries your smile make us to re-watch the video over and over again 😅

[@Creep_shy]

Abe bhai Unhone part 1 abhi Upload kara to tum kese soch sakte ho vo part 2 upload Karenge? Or Re-watch kese? Unhone Abhi Video dali hai 🙄

[@yt_shivamraj]

@@Creep_shy bhai saab ye video re-uploaded hai bro 😀 ye video din me upload hua hai brother maine is time v dekha tha and so now 👍🏻

[@saiharsha5980]

@@Creep_shy loolll😂😂

[@deathadder4999]

@@Creep_shy this is a re-uploaded video

[@panchalibora4235]

Yes... Re uploaded

[@jayashetty3310]

I started cooking for daughter and husband after 12years.. because you always gave inspiration to keep family healthy and happy... Taste is important.. i prefer house masala 😄

[@mousumisikdar6287]

No matter... The video is reuploaded. I can watch his video any time of the day more than one time.... Because he lives in our hearts. 👌👌💝💝💝

[@someshwarsharma4290]

Bhai khane banane Mai baap hai ranveer bhar best chef on KZbin for Indian cuisine in my opinion

[@Anonymous-u5j]

Just made this massala ranveer bhai. It tasted out of this world in pavbhaji . Nothing can match fresh rosted masala. And everyone at home loved it. Keep posting your amazing recipes and your stories 👍😊

[@haoni6219]

I hope most of us here can understand what he is doing...he is literally teaching us Indian cooking which is not just good on tastebuds but on our stomachs as well. A lot of video-tubers don't understand this out there. Sir 🙌

[@Student.s-1]

U r the king of this field 🔥🔥 ..u told the name of all spices by just smelling and I can't even tell whether salt is there in the food or not..👍👍

[@manishpandya6274]

Hi Ranveer, This is from a Gujarati who is fan of your cooking. I love cooking and nothing is more enjoying then people eating your cooked food and saying wah kya bat hai. Just for your information in all the wah I get you are 70% and me 30%. Love you brother. My wife follows some Gujarati cooking channels and she does not like me following you. Good thing about it is she loves my food and then I tell her it's not me this is all Ranveer and seeing her speechless after that gives me such a happiness I can't explain. Take care and keep your hard work it gives courage. Simply just love you and your cooking bro.

[@baruakaustaviam]

No Chef in the world can explain a Ingredient & Dish like you do sir.....Big fan of you Sir🙏🙏🙏

[@pratibharathore5971]

I have never seen such an amazing explanation of masala making today I have learnt something new This shows he is a perfect culinary expert

[@rajendrapagar2579]

U r the greatest chef i have ever seen... And i love how u tell stories behind the dish that's why u deserve lots of love and subscribers...🥰 Chef ranveer brar can i get a pin📍😁

[@sunilmundada6275]

So I decided to make each and every type of masala at home. Same old style. Old is gold. Readymade is bad. Log kehte hain की time nahi. Kyo ki kamana hai. Main kehta hoon kiske liye kamana hai? Accha khane ke liye. Agar wo nahi kar paye तो उस kamai ka kya उपयोग? Eat good live good. 🙏🙏🙏🙏🙂😋😎

[@smitaacharya8111]

There can be no other cook who loves food so much and make us love it too!!! Cheers RB !!

[@halagula8462]

Hey sir and thanx so much ap ne masala bataya buht hi nice tarike se.ap ka batane ka andaz buht hi nice hai.yea Masala yeahn nai milta.ap ne is no easy kr dia. Thanks sir.and God bless u sir.

[@simranmascar]

Hi Ranveer, I am a big fan of all the information you share and teach us details, i just want to say i made the pav bhaji masala at home and gave it one twist by adding a a small change in it and i made the Pav Bhaji, every one loved it and they wanted to know the recipe too 😋 i shared some of the information being honest not all, but wanted to say thank you so much 🙏 when ever i want to make something special i check your videos and they are just Fab, thank you once again 🙏 Just to tell you i am very clumsy but what every i make people love it. I don't even measure the masalas everytime 😂😂😂 but my food comes spicy but still yummy all thanks to God and You 🙏💓

[@maheenanxiously4644]

Raveer apki vedios ki main fan hun . Jab kabhi dill Chahta hay ghar walun ko Kuch Naya khilanay ka apki koi aik recipe try kar leti hun . Zabardast yar

[@madhavibhatt8189]

We r eagerly waiting for Friday u r such a genius tell all ingredients in masala only smell it

[@supriyapalav8581]

Aapka engredianc bataneka (samjhaneka) tarika bohot accha he, u r so quite sir, thank you very much

[@the_great_foodie_]

Sir aap jo science ka cooking ke saath relation batate ho na kasam se maza aa jata h ❤.. Btw I'm very excited to participate in your new giveaway contest hope this time I will be the Lucky one 🤞🤞fingers crossed

[@khushbuyadav8542]

I made pav bhaji with this masala recipie. It was mind blowing. Everybody loved it. Highly recommended.

[@gouravprakash220]

Who belived him and didn't skip the song and watched it carefully......😄😄😄

[@drumitadmello]

Unke bolne ke andaaz mai hi samajh gai thi, ki daal mai kuch kala hai🤣

[@vijayawankhede6773]

🤣🤣🤣🤣

[@sangamrastogi6745]

Uske bolne se lag toh raha tha ki daal me kuchch kala hai but I watched 😀

[@aaloangshu07]

😁😁😁

[@priyankapuri2834]

Me

[@acidluving]

Paaji kya sikhaya masala taste karne k baare mein. Waah ustaad waah

[@harshawagle7912]

Totally believe each and every word you say chef. So intensely watched the music which had no hidden clue. Hmm. Thank you for breaking the pav bhaji masala so cleverly. My problem is that I don't have weighing scale at home. Thank you though chef andaaz se bazi mardege. With your guidance I will make very tasty pav bhaji.

[@shankyrocking92]

I was in the market later this evening thinking of making pav bhaji so I bought the ingredients n here your video just dropped. What a coincidence.

[@cosmosorigin8411]

Wow the smell and he knew all of it the taste and he knew proportions the we trying to smell out a masala in home and mom says "oi use kharab mat "

[@ashishrathor923]

Perry perry masala ar Maggi masala powder bnane ki recipe bhi btaiye 🙏

[@CREATIONS_EDITX]

Why are you so attractive Your attraction, your passion, your talking technique is just amazing Love you chef ranveer brar❤😍

[@111mehendidesigns5]

Right 👍

[@supriyamehra4281]

No ,he is excellent chef with lot of knowledge But bahut over acting jab kertha bahut ugly legtha hia

[@nidhibingo]

Sir I have started njying cooking like you do after 12 years of boring cooking. Thanks so much.

[@drroopalijain4176]

Your secret code "your beautiful smile " ..... I cracked it....

[@nahidghazala4561]

Is tarah ki interesting way of explanation banata hai cooking ko special yeh hai.. Sir ki speciality...

[@baburao3518]

What's the major difference between this masala and garam masala?

[@adboss145]

Quantity of red chilli and coriander seed is more

[@parulanand388]

Didn't want to end the video... The perfection speaks in itself... ज्ञान धारा प्रवाह

[@MiLadyMacbeth]

Dil jeet li apne Ranveer 💕

[@shehnazyounus3398]

Kia kahan alfaaz kam per jatay hain excellent, brilliant god bless you 👍

[@SahilKumar-hn7wk]

Teache: what is impossible on earth?? Me: Get heart from chef Ranveer Brar 💚

[@RaiderRiderIndia]

Sahi kaha tha teacher ne 😁🤣🤣

[@deepika6948]

I tried your recipe. It’s amazing and less than half price from market. Thank you

[@ms99nine99]

Hello Ranbir, Thanks for sharing all these fantastic recipes. I have tried a few, and they turn out to be good. The best ones are drinks for summer. Nowadays, the masala for JalJira and lemon soda is always ready in my kitchen.🙃 Thanks again. And please, whenever you have time, can you please share a recipe for paneer pakora. I appreciate it. 🙏🏽

[@aradhnagupta3827]

Thanks for sharing masala recipe In Canada most of the time ,it’s difficult to find Pav bhaji masala. I tried at home .my husband loved it pav bhaji with this masala.

[@kaushalpayal5582]

Paaji first like

[@MsWatchdog]

You always learn something new with RB. I am definitely gonna try this one

[@niteshsinghvi6623]

Hey Ranveer, great demo. While I was researching a bit about Pav Bhaji masala a couple of years ago (at local pav bhaji stalls in Mumbai), one of the ingredients I saw consistently being used was dagad ful. They use that quite a bit (like 1/20th). Just something to consider.

[@gargidhote]

Yes. I also kept waiting for him to add dagadful. I thought chakriphool would be dagadphul. Its quite important ingredient actually in marathi cuisine. North Indians dont use it much I guess.

[@vaishakhiparthsarathi6757]

Really... आप एक दम easily sikha देते हैं सब कुछ... Best shef 👍👌

[@storm7207]

Who else write their dish name in KZbin and by chef Ranveer along with it .cuz he is the best

[@sumansspecialrecipes6836]

me b masale par work kar rahi hu same ase hi.rady masala lake same usike jesa banane ki kosish kar rahi hi.apne masala banane ka methad detail me bataya isake liye thank you

[@DrBrunoRecipes]

Excellent recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Thank you♥️ very nice recipes on the channel 😊

[@RajKumar-hd3bf]

Hii

[@manthankumar9289]

Sir recipe aur outro dono hi bohot mast hain

[@TechGardensarvesh]

Is baar Lucknow aaiye to aapko Bhut jolokia taste karata hu apne garden se usame bhi jhurriyan padi hai to tikhi nahi hogi 😝

[@raphe9392]

Lovely. I also add some kasoori methi, little ajwain, awala powder and pomegranate seed powder.

[@hibashaikh7128]

M.D.H WALE UNCLE K BADLE HUM ""R.B"" PAV BHAJI MASALA USE KARENGE FOR SURE ABSE😄

[@sheetalchadha4480]

You are absolutely brilliant, chef Ranveer I love watching your videos.... special mention of your missal pav recipe.. I tried it a couple of months back for the first time, it was a super duper hit ..Now, it's a once in a week or two thing...my children just love it...Thankyou dear.

[@priyadarshinigupta6053]

i love the way he restricts us to skip intro music

[@shivaniGupta-ul8iq]

Is masale ko sir mix fired vegitables mein dal skte hai kya

[@rkproductionodisha6062]

Ranveer apne bataya tha humne dhyan nhi diya sayad😅😅😅😅😅😅

[@chanchalmahajan5482]

Weight ke saath tsp ka idea diya kare thanks for sharing it

[@deveshpandey8414]

Try reading the back of packet for ingredients 😂😂

[@Raaya522]

Never seen a technique like this before, very unique, innovative and informative as always. Hatsoff Master of Master Chef

[@subhadeepdasgupta1529]

Interesting idea to break the video in to 2 halves. Will sure wait for Friday to see the last part of this video.

[@spyder1072]

Ranveer ji iss eid pe special ghushtaba ki recipe bana dena maza aaye ga. plzzzzzzzz.............

[@sanjaybhaskar8929]

Wow अपने मसालों की बात ही कुछ और होती है। आपने तो जो कमियां रह जाती थी,उसको पूरी कर दी। धन्यवाद।

[@Rjvg524]

Sir plz one video on utencils, mixers and all kitchen products that u use in your kitchen 🙏🙏🙏

[@kashthkkr87]

Wow paaji, kya analysis - paralysis kiya hai aapne us ready made masale ka.

[@hemantsetpal-ridesofindia755]

Aapne already pav bhaaji ka post upload kiya tha I still remember - butter butter and butter. I made for the first tym and it was made awesome. Thank you for the recie.

[@bhawanatripathi5319]

Just can't believe this. Socha pav bhaji ka masala ghar par banau aur chef was ready with the masala. Much love chef. ☺☺☺☺

[@preethachaudhury1390]

I really wanted to make pav bhaji masala & kitchen king masala at home, as these are used in our daily cooking. What is available in the market, us expensive. Besides, it has to be consumed soon as gets spoilt very fast, especially in Mumbai's humid climate. Thank you for this.

[@sambhajirege1189]

how observed /examined try to found their ratios even with 3 different interesting ways..it is really perfection .very amezing. honstly prepared for us .revealed secrets and tricks. inspiring to cook and make our life easier.in few minutes or less time we can eat some fresh , testy and healthy food at home. no body is alike u and copy u. we feel proud to see u here and lucky to get such honest,friendly cheerfully speaking chef .we wait to listen this memorable famous dialogue also .we learnt lots of recepies.and tried to prepare authentic cousin. God Vageguru ji🌻bless u always. Thanks.

[@kinjalpatel5532]

Sare market me masale milte he un sabaki recipes bata dijiye pls, hamare jese nri ko bahut help milegi

[@TheChefB]

Hey guys. I tried this today and as RB said those who don’t like the flavour of Star anise follow as instructed by RB. “I REPEAT, FOLLOW AS PER RB’s INTRUCTION”. The flavour is quite strong. Rest is BEST. Nothing like homemade pav bhaji.. And a note to RB - You’re the best. And I love you :)

[@shaiksameena8610]

Thank you ranveer brar sir. today my husband invite his friends for dinner. I made a pav bhaji by watching your recipe .it was delicious ...

[@abhishekbhagat1075]

Very Good Job Chif Ranveer ji muje apki videos dekar inspection milti m bhi apni menu m pao bhaji add kr rha hoo from jammu kashmir keep it up chif ....😊

[@meenasingh1585]

Jis pan me aap khushbu ke masale bhune the uska link dijiye please

[@pranjalchaudhary5842]

Bohot logo ko ye video normal lagi hogi but they will be missing on how to understand spices. Sir ek request hai like with every recipe you teach that how to make the authentic spice but how do you actually do it, is it because of the experience you have or there is a standard to understand the base of every food spice. If you can then do make a video which will give a broad idea of how to understand spices, in your nihari recipe you did explain the three base of spices, but still a standard video lesson by you is required. Always supporting and learning from you. Load of love and support ❤️

[@aswathyks6435]

Yummy 😋😋😋😋😋,sir amm ki murabba banane ke liy musterd oil saruri he kya 🤔hame ye nahi milta he 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

[@dhruvakumar5087]

Aap mujhe itna movtivate karte hai aapka video dekh kar mein khus ho jata hu.

[@Divija_G]

Ohhh wow Now I will make the masala once I get all the supplies and then eat the best Pav Bhaji Ur recipe and my mom's cooking

[@shwethaks6367]

Love the music... Anyway I won't skip that part... I will try this recipe.. Always likes the story behind the dish.. The way u present chef... Thank you for sharing...

[@NehaRani-xq3qp]

You are great sir ji specially is masale ki recipe ke bad I am a big fan of yours....

[@padmajaparab6172]

SIR U R GREAT👍😊Kitane acche se samjate hai Bahot badhiya pavbhaji masala👍👌👌👌

[@vickysabar1345]

Fantastic recipe Chef!!! I tried the Pau Bhaji masala it came out really good!! Thankyou Chef for explaining each n every details behind this wonderful recipe!! Simply irresistible 😋😋Thankyou Chef for sharing the recipe 🙏

[@lalithajairam6640]

We do so many things without knowing why we do them, thanks to you, we now know why! Now I know which chilies are spicy and what is the pungency line. I always knew that the thin chilies were spicy but you explained it all. Thanks@

[@anuragtrivedi2267]

Hello ranveer I have a question that, If the ingredients of garam masala n pav bhaji masala are almost same then why their is a huge difference in taste ?

[@kanchanrao675]

Hi, Ranveer .one suggestion for sure.please give all your measures in cups n spoons so all can action out easily.very few will have weighing machines ,very difficult for them to weigh each item .

[@geetasingh1590]

Masalon me choti saunf dalte hain yaa badi?

[@MadanSingh-of8xk]

chef ranveer one of the favourite chef aap mujhe itna motivate karte h aapke video dekh kar khana banayi

[@shynakhan8680]

So happy Ranveer that u mentioned recipe in description box Plz do this for all ur recipes

[@jayashripatil7933]

Ranvir aap apne profession ke prati bohot Imaandar ho , I admire this thing , thanks .

[@radhikajoge3842]

Best way to decode any Masalas. Perfect! Thank You!

[@ranjanlakhatariya6187]

Very nice information 👌👍🌹🙏🌹Jay Shree krishna 🙏🌹🌹🌹

[@boyfromthemountains]

25 min Kuch bhi nai 25 janm tak tak ke vedio ko bhi bardash Kar le ge hum! Aap bore hi nai kar te. ❤️

[@oceanicblues2496]

Beautiful u are so gifted. Lovely..we enjoy your vidros. The time just flies ❤

[@oceanicblues2496]

Hi Chef Rsnveer im here after yesterdays cheesy bhaji pav recipe. Thought i might as well make d pav bhaji masala too. Made half d qty as wd hv to distribute d masala to d entire scty as it wd be lots 😂 aroma is awesome. Will try yr recipe of d bhaji pao soon ❤