The Carajillo is a simple coffee cocktail that everyone should know

[@makeanddrink]

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[@JasonZoeller]

Derek, I don’t drink coffee and you keep making me want to drink coffee ☕️ I’d say that means you’re doing a great job. Cheers!

[@noahkahan4364]

I had a carajillo at a cocktail bar in Mexico City called Tokyo Music Bar a couple of weeks ago. It was made with espresso and a house made coffee liqueur and it was wonderful.

[@erikasoldit]

Hologram is one of my favorite beans as well!

[@DanishPack]

I once tried a Carajilo con Bailey - it was delicious

[@makeanddrink]

Sounds good

[@Visaliaipa]

Had one a few months ago with tequila and 43.

[@NilsHanssonMeng]

Great episode! Definitely going to try this during Christmas. Honestly I think licor 43 is one of the tastiest liqueurs I know. I usually replace vanilla syrup with it in some cocktails since it tastes the same and saves me a bunch of time!

[@eyespy3001]

My Carajillo: 1 oz Licor 43 1 oz Ancho Reyes 1 oz Espresso 4 drops Molé bitters 4 drops Saline Shake and serve in a Nick n Nora. Dust with cinnamon powder and express an orange peel over the top Y’all are welcome

[@paulc1173]

Whoa Derek…. Those are not Tiki! LoL…. I’ve been making the flaming Portland Oregon version. Since its kinda a pain, kinda hard on glassware, and not fun in the summer, I think I’ll give one of these simplified versions a go….