This is considered one of the most amazing and delicious drinks ever known

[@keithonplay]

I've been obsessed with the idea of "moloko plus" from A Clockwork Orange ever since seeing it lol

[@philip5513]

Damn the cinematography is great I loved getting the view of all three versions at once.

[@relaxivegotthis]

I love how old books always describe drinks as “picker-uppers” when they consist basically of sugar and a depressant. Like I feel great and it tastes great but I am not more awake after a cocktail 😂

[@SáreOfAlaska]

It's meant in the sense of elevating the mood, not the energy level.

[@fxeditor1138]

Cocktails, history, and grammar all in one video. Awesome!

[@ericepperson8409]

I will have to find a copy of this book. It's always fun to find recipes with commentary, especially by opinionated authors or those willing to offer anecdotes. it's why I love the original James Beard books. Wonderful footage and commentary as always!

[@bruceharlick3322]

It is a great book. I have a reprint of it (that I think I got from Amazon a few years ago.)

[@wolfgangkranek376]

You can still say Peking, just like you still say China. The Chinese also dont say United States, they call it Měiguó.

[@DD-yc5dl]

I make this at home, but instead of grating cinnamon I use orange zest and it helps cut through the dairy substantially.

[@Gersberms]

Grenadine is underrated. I've only used it a handful of times but every time I have it, I'm amazed by the rich fruity flavors and aromas of it.

[@natesmultishop1814]

My first thought with this is I want to try fat washing the booze and build from there. Maybe do a butter wash with the rum and use a hot honey as the sweetener. Either way, inspired and looks delicious. Thanks for putting this one together! Good video

[@IronTiger]

Thank you for the promotion. I been trying to tell 'em!

[@_allcap]

I made #1 a few months ago and I prefer a spike eggnog to this as well. I ended up subbing in foursquare spiced rum and cutting down the dairy which made it a little better. 1.5oz rum, 1oz h&h, 1oz milk, .5oz cinnamon syrup, nutmeg on top.

[@makeanddrink]

Yeah too much dairy, but hey at that time this could have been considered a meal as well.

[@MooseBme]

Yep. Like a lot of "Olde Timey" books that were written like that... A lot of "Olde Timey" drinks had a lot of similar ingredients and steps. Where liqueurs and spirits were mixed, shaken and stirred with "creams," chopped block ice, sugars and later, strips. !(: GREAT VIDEO, THANKS ;)!

[@FalcoStarlight]

Thank you again and again and again for your wonderful and so interesting content...!! ❤️❤️

[@markhatley-k6s]

This was a fun one. I own the book but haven’t spent enough time with it. Thanks for the great dive into a few classics!

[@makeanddrink]

It's fun to skip around through and find some good looking drinks.

[@evil_chupacabra6364]

the cocktail looks like Pink Panther's Milk brother. thanks for the recipie, definetly will try it

[@sergisamongas]

This sounds great. I happened to have some eggnog, I will try one of yours and one with eggnog and cognac.

[@brianherman503]

Hell yes, apostrophe usage instruction for the masses. Preach brother!

[@songbird666]

Today I learned "Tiger's Milk" is *very* different from leche de tigre.

[@quinndavis630]

What’s leche de tigre?

[@songbird666]

@quinndavis630 Leche de tigre means the same thing, tiger's milk, but it's what you call the liquid from making ceviche, a citrus-cooked fish or shrimp salad. It's a spicy, tangy, aromatic shot of lime juice. Goes great as a tequila chaser.

[@quinndavis630]

@ awesome, thanks for droppin knowledge. Next time I have some ceviche, gonna chase a shot of tequila with la leche de tigre!

[@ivanfairweather6049]

Jamaican overproofed rum would cut through the milk. As a kid my grandmother would whip this up with an egg or two sometimes with stout for us as a tonic. We summarized as adults that it was a way to keep us quiet.😂

[@Redacted-Information]

ALWAYS go with the BANGKOK Recipe, thats just a crazier place!

[@MrDoubleDecker100]

Definitely adding this on the list to try. You should do a video on coquito, if you haven’t already.

[@Zwarlos]

Mate....Never thought I'd ever see Falcon from Gameranx whipping up cocktails

[@savethebaysteve]

I don't think this seems bad, in fact it seems delicious. (As a lover of the SC Jamaican Milk Punch) But dam thats a lot of dairy. Do you think it would be alright to go 1 oz heavy cream 1 oz milk, keep the alcohol the same and just have a more spirit forward drink? I think that is what I will try tonight. Is the original recipe that you halved for one person?

[@durarara911]

I knew that it'd be very simple and could guess your reaction, but it was still fun to watch. And yeah, I'd rather have some eggnog 😅

[@cognitivedissonancecamp6326]

Yes, brandy and cognac pair well together - imagine that!!! For the no. 1 recipe, I would take a shot glass of port wine and throw it on top, let that tiger roar!

[@makeanddrink]

Not familiar with recipes that blend a brandy and a cognac but since they’re basically the same thing I guess that would pair well - imagine that!

[@imoldandyoureinmyway]

One thing to consider is that milk today is not much like the milk of 1920's... Today's grocery store milk is pretty flavorless compared to a less processed product.

[@shaunhull9235]

1920s

[@SandstormGT]

My dad used to live on a dairy farm in the 1940s in Pennsylvania that provided milk to the Hershey company for their chocolate. He used to tell me about getting in trouble for 'skimming' the cream off the top of the milk 😂

[@Lawlzinator]

Get whole fat, grass fed milk

[@imoldandyoureinmyway]

@@Lawlzinator DOH!

[@gregnichols663]

@@Lawlzinator this

[@markcalhoun8219]

I feel like this needs a spiced rich simple syrup and another oz of spirit, maybe an overproof.

[@WatchMeSayStuff]

The vegan mind cannot comprehend tigers milk.

[@makeanddrink]

Just wait until you find out what they put in eggnog

[@1cosmicdebris]

Yes you can. Milk substitutes… 🙄

[@chriscurley]

It's interesting how much #2 and #3 are similar to Ted Haigh's Brandy Milk Punch recipe (my favorite). Especially with the nutmeg garnish. Curious to try making these and spot the differences.

[@Trav_Can]

9:59 I had a similar experience. A professor told me quote is a verb and quotation is a noun. But now because of common usage, I believe Webster says quote can be both. It still bothers me. It's not a quote, it's a quotation. You quote a quotation.

[@codename495]

Welcome to the infuriating beauty of our bastard tongue. If you don’t like slang, give it a decade and it will become language.

[@numanuma20]

Champagne in Cognac is a subregion within Cognac

[@ThomasD66]

Try a rhum agricole. First had the suggested to me in New Orleans as a variation on brandy milk punch.

[@Old_Wizard_Minis]

Hmm, maybe a dash of bitters or a splash of falernum.

[@mychaelshakur]

2:03 Yeeeeah baby 😂

[@zzzzzz69]

I thought this was Peruvian leche de tigre

[@Robbo7089]

1. When people use an apostrophe to make something plural, I like to ask “what do you think that apostrophe is doing?” 2. I feel like the SC Jamaican Milk Punch is a logical next step to this - adds spice without reaching into nog territory

[@makeanddrink]

I think the ' in years comes from that being so common people are just copying is. It's may more rare to see "1930s" than "1930's"

[@Rando7656]

I think it comes from people using the apostrophe to abbreviate the years like '20s. People just remember that it was in there but not how it was used and give it a go

[@Vahnskeyblade]

So... like a food blog with their stories about the food for ages before you get the recipe? From a hundred years ago, lol

[@makeanddrink]

Welcome to the internet. Seems like you’re new here.

[@pdmuhich]

In the past it was correct to use an apostrophe when writing a decade with numerals. (The preferred way was to spell it out with letters.) Now the style has reversed. I suspect this is because writing 1920's, for example, was originally considered to be a contraction or abbreviation of nineteen-twenties, much like roman numerals were originally often written with period after them.

[@-303-]

Half & Half and Brandy-&/or-Rum. With a little spice. I can taste it in my head, and it feels like a let down.

[@milewis3343]

I would use Bourbon.

[@laskatz3626]

Damn, I wish I wasn’t an alcoholic!

[@Caerigna]

does this vid have trouble loading after a minute in for anyone else?

[@smokeyfantastico]

Recipe websites of the before times

[@joewansbrough2291]

Do the falernum compilation! And make recommendations for creating a batched version that could be premade for a dinner party.

[@jhcarrothers]

What college? Want to hear more about your journey to this KZbin channel! Patreon?

[@arkangelarkangel1302]

Sounds amazing,... but for the newbies, after drinking all 3 with all that booze and dairy, YOU'RE GOING TO GET THE RUNS 😮😅

[@ultimatemaitai]

Now do "Myers's"

[@makeanddrink]

This is way more up your alley than mine, but since his name was "Fred Myers" is it acceptable to use the s's instead of just the s'

[@makeanddrink]

Oh yeah and the Appleton 17 had this typo on the front of the label. "1940's" Marketing team at Campari must have missed it.

[@ultimatemaitai]

@@makeanddrink That's funny. Keep fighting the fight, brother.

[@williamtufts3600]

If you add some crystal meth into it it turns into Tigers Blood. Charlie Sheens favorite.

[@randyschwaggins]

I only came to see someone milk a tiger

[@makeanddrink]

Odd thing to admit

[@Speciarii]

Save yourself a pour and use half and half

[@makeanddrink]

Won’t be the same. Quite a bit less fat in half & half than milk + cream

[@Speciarii]

Certainly can be, mine clocks in at 18%, but you are correct there are some that can be less. Cheers 🍹

[@kevmc21]

lol - grammar 101! Was thinking of making these around holiday egg nog time - but will have to experiment first thanks to your review.

[@JayOcchiogrosso]

Have you done an eggnog video?

[@makeanddrink]

Yes I’ve done 2

[@boyscoutmatt]

Milk + Cream = half-and-half which is readily available in the US. Just use half-and-half.

[@makeanddrink]

Woah we got a scientist in here!! And technically not correct. Most half and half has much less than half the fat that heavy cream has, but does depend on brand. Heavy cream is minimum of 36% where half and half can be as low as 10%.

[@JamesonWilde]

​@@makeanddrinklmfao. Get his ass

[@BiggerBubba]

It is in fact very good with half and half

[@ekarin7778]

What milk?🤨

[@lathanhughes1740]

Is the shirt supposed to have a face on it?

[@RJ6AV6]

Getting faded with anything diary is disgusting

[@makeanddrink]

Sure! But you can also have 1-2 drinks and continue living. Lots of options!

[@codename495]

Getting faded defeats the purpose of tasteful or gentlemanly drinking. You drink for flavor, for socializing and for a mild and pleasant easy buzz. Dont waste money on good alcohol to get drunk. You’re not drinking to enjoy the flavors, you’re getting drunk to be drunk.

[@johndeyeso4411]

There are just so many ways to go here. Would have put hard boiled eggs in chopper. Would have used bread scraps into the chopper too. No need to waste. I bet it was tasty

[@zelcadin]

Me watching this with lactose intolerance. 🥲

[@makeanddrink]

Wouldn't be the same with soy milk

[@markusfreund6961]

If you use "lactose-free" milk that might actually help the drink. The lactose isn't somehow extracted but transformed into another kind of sugar, galactose if memory serves. Anyway. that makes "lactose-free" milk slightly sweeter than the "regular" kind.

[@horroradorer]

LACTAID BABYYY

[@gabrielgolden4336]

TIL ingesting poison to feel intoxicated somehow makes you a gentleman.

[@makeanddrink]

👍

[@kalenreimer8125]

Add actual tigers milk to this recipe and report back please 🫣