Vegan Lunch Meat Taste Test | Ranked 1-5

[@MakeItDairyFree]

Do you have a favorite? Let us know

[@MsBeckly]

Thank you for another rad video! I haven’t tried the Field Roast options but my fave big box store options are the Tofurky peppered and Sweet Earth applewood smoked ham.

[@christylshedd]

I like the Simple Truth Plant Based Deli Slices

[@reddaisy2513]

Going to have to try the field roast for comparison... but the Sweet Earth Ham was a good recent discovery.

[@megzalzala]

I LOVE pretty much anything by the Herbivorous Butcher :) I don't get it often, but so yummy when I do :)

[@Dreamysunshine23]

Field roast mushroom and lentil slices are so good

[@TheCeceSmiley]

What keeps me watching is the very detailed information on each item, you can tell you guys put all of your effort in to each video. Keep them coming. 😊

[@MakeItDairyFree]

Thank you very much! That means a lot

[@chriscwtine]

“This one is the most expensive one..oooo I shouldn’t have said that before I let you try it” we all know Andrew loves a good deal lol!! That part cracked me up

[@MakeItDairyFree]

HAHAHHAH

[@KikiDreassen]

The Unreal Corned Beef, in a sandwich toasted in the oven with melted cheese is so so so good. Almost like a pastrami sandwich

[@kathleendurdines6983]

Thank you for all these trials! I will try your favorites 👍💕

[@General-Q-Daddy]

I just love the love btwn you guys so natural and organic!! Also you guys are always so informational and that’s needed I’m now a new vegan 🌱 person slowly getting my family into better eating!!!

[@margarett_b]

As per usual with these taste tests - your sense of humor and personalities made the video for me! I absolutely love watching your content as it really leaves me smiling :D You are just the best! Sending you lots of love guys! Stay safe and have a great weekend!

[@chriscox5572]

Thank you for your review videos, I enjoy them so much. You both also make me laugh during them as well. Keep making these great videos.

[@MakeItDairyFree]

Thank you! Will do!

[@ShantellJ]

Tofurky is all I’ve tried and I never ventured past it because it was so good

[@MakeItDairyFree]

nice!

[@dangerouslycheeky3746]

@@MakeItDairyFree the smoked Tofurky is great!

[@rper324]

Field roast is miles better!! The pepperoni is phenomenal with vegan cheese and crackers

[@finjames4878]

Idk, I’ve had it and it tastes 100% like cat food to me :/. Worthington had the best stuff, but they discontinued it here :,(.

[@David-ty5jk]

Field roast is better ingredients, tofurky is just a tofu which is soy but if you are into that thing, you would like that one

[@jaimemara1]

I looooove the Yves salami! It’s so good with a slice of Chao cheese and vegan Mayo. I even pan fry it and add it on top of my just egg sandwiches.

[@WatchDoggyDog]

ah yes, a seasoned VegaNinja 👏👏👏😎👍

[@msdevon311]

Thank you both for always doing the hard work! I trust your judgment!☺️💜💙

[@MakeItDairyFree]

Thanks so much

[@judysilverman1787]

I’ve had the tofurkey smoked turkey and it’s pretty good. My favorite though, is Sweet Earth turkey. It has a taste and texture much closer to the real thing

[@lisaphillips33063]

Yessssss

[@reddaisy2513]

Love your taste testing videos. I find when I try the products you rate high/highest I really like them too. Thanks for all your work! By the way.. Like last year your Wellington is top of the chart for the holidays again. I would have to find something crazy special to knock that recipe out of that spot.. highly recommended!

[@MakeItDairyFree]

So happy you love the videos and the Wellington! Have a great day

[@hollyjustice9858]

I love these videos. So helpful. You guys make me smile :)

[@MakeItDairyFree]

You are so kind, thank you!

[@MsVickster12]

We had chipped beef on toast when I was growing up. I only recall chipped beef was an early version of a convenience brand of sliced meat…? Thank you for all the taste test videos!! I appreciate your comments and the information, along with your fun interactions!

[@MakeItDairyFree]

Yes on toast!!! and your welcome!

[@WatchDoggyDog]

@@MakeItDairyFree what about her welcome? 👅

[@tomithot261]

Excellent info ... well done. I apprecfiate the ability to fast forward as there are brands / stores we don't have on the West Coast. Your comments give me a good idea of what to try.

[@MakeItDairyFree]

Glad it was helpful!

[@daetyme998]

I haven't tried the Field Roast deli meats, but I have tried their veggie burger, and the veggie burger is sooo salty, plus the veggie burger tasted like the stuffing you put in turkey? I have tried Yves veggie bologna, and the flavor is good, but you are right, their slices are kind of chewy, but if you have the slices with bread, cheese and lettuce it does taste pretty good.

[@MakeItDairyFree]

If I remember correctly without looking it up, we weren't a big fan of the FR burger

[@EstherSummerlott]

I'm considering the vegan lifestyle and I noticed at my grocery store a pack of field roast sausage with apples and I read the ingredients and it seems really good. Have you tried any of their sausage? Seems like they just use veggie and fruits. Not much artificial stuff

[@MakeItDairyFree]

We like those a lot. There's a quinoa recipe in this video that uses them: kzbin.info/www/bejne/qZ_NYYalo6iMn5Y&feature=emb_logo

[@emmacroll184]

Yves is a Canadian brand and it's pronounced "Eve" because it is a French word.

[@livingfree2333]

Yves Potvin is a French chef who started Yves veggie products in the '80s with $500. In 2004, Potvin founded Gardein. His story is very interesting!

[@livingfree2333]

French Canadian, I meant to say. We appreciate these taste test videos so much! Thank you!

[@MakeItDairyFree]

Thank you for that!

[@Strawberrihead]

Fun fact: "Corned beef" doesn't actually contain corn. "Corning" is a style of preserving or curing the beef, similar to when meat is salted to preserve it like salami and other cured meats. It's just cured with large granules of rock salt that are referred to as "corns". Corned beef is traditionally served in a Reuben sandwich with sauerkraut, swiss cheese, and thousand island dressing. I guess it's not as popular in NJ but I always visit Deli's in NY that serve it. I'll look out for the Unreal Deli version now, thanks!

[@MakeItDairyFree]

Thanks so much!

[@avrilp9267]

Thanks for your videos. Interesting as a Canadian to see what products we have in common, and what you have that we don't have!

[@MakeItDairyFree]

Always!

[@victoriablanc761]

been looking fw to this one. it's so hard to find a decent lunch meat replacement. we've tried many and not liked any of them including the yves. I need to go watch the seafood one also as it used to be my fav. these are just sooo helpful in helping me decide where to spend my $'s. tysm

[@MakeItDairyFree]

You bet, glad you are enjoying

[@michellebeckham6402]

I actually notice that Andrew says “to be honest” a lot in other vids. I say it all the time too, just one of those things

[@MakeItDairyFree]

hahaha that's hysterical

[@madonna816]

Tofurky is my favorite (haven’t tried that new brand you just tried, but I don’t suspect it’ll change). Field Roast is good for what it is & I don’t mind adding it to a sub with Tofurky slices. Loath the others. Highly recommend a sub with ALL of the Tofurky slices, Violife’s Epic Mature Cheddar (the block), shredded lettuce, tomato, red onion, banana peppers, pickled jalapeños, Just Mayo, & hot pepper jelly. Chef’s kiss! 👌

[@Mmmelisssa]

Love these videos. We always buy the Tofurky Hickory. The only other one we’ve tried is the Tofurky Oven Roasted.

[@MakeItDairyFree]

We'll have to try that one

[@milab7143]

Love your videos. Went vegan just 2 years ago and, still discovering what I live and want to eat. your videos have been so helpful in my shopping and, trying new things. I watch your reviews first before I buy lol..thank you 😁

[@PurnaRodman]

Tip: Use a couple of slices of Tofurky with one slice of Field Roast. The Field Roast has a ton more salt. That way you get the intense flavor of the Field Roast without so much salt. I, unfortunately, discovered your site after I had tried all of these delis slices and I agree completely with your ranking!

[@MakeItDairyFree]

nice tip!

[@lynsmith9634]

I have been very relunctant to try a vegan lunch meat. Thanks for thia video!!! Will try the top two you that you ranked.

[@bottlesofchris]

big up yourselves for trying the prosciutto. glad you guys tried it. it is an appetizer type thing, to be eaten with crackers or cheese or added into something kind of like bacon would be added to a dish for flavor. as much as I want to like it (i love thinly sliced ham) i prefer regular ham to prosciutto. Oddly enough, sandwiches are my fave food so i really enjoyed this video. you two are a beautiful couple

[@laurencampbell2780]

For anyone in the Phoenix, AZ area, there is a local company called Fluffy Vegans that makes fantastic deli meats!! I’m so spoiled by them I don’t buy any others any more. The only thing I haven’t found is vegan pastrami, I think I tried herbivorous butchers version once, but it wasn’t my favorite.

[@allegrik328]

Because of this comment, I went to the Phoenix farmers market and got some today and it is excellent!! Thank you!!

[@Dianne_LC]

Wrap cantelope slices in prosciutto. Sooo good!

[@MakeItDairyFree]

never tried that

[@triciaosborn8093]

I totally appreciate the detail of observation in this video. I'm not vegan, but I'm doing no meat for 30 days as of December 1st, so I just finished Day 12...and I'm craving a sandwich. So what I got from this is Tofurkey and Field Roast! And maybe down the line try the UnDeli brand. Thank you SO much for this video. I appreciate the texture, moisture, thickness, and aftertaste detail. Thanks for such thorough content!

[@paulajpollard2449]

What's the name of the Butcher you mentioned. It wasn't clear on your video

[@MakeItDairyFree]

The Herbivorous Butcher Here's their website: www.theherbivorousbutcher.com/

[@WatchDoggyDog]

​@@MakeItDairyFreeglad this video popped back up in my feed, I can now order from them finally, very excited to try! 🎉

[@MalcomJuliaMorgan]

these are good suggestions. ill try some of these. i havent found anything meatless my son will eat for lunch at school. ive been finding chewed up and spit out portions of sandwiches in his bookbag. so, so far its been kind of a filthy process...

[@MakeItDairyFree]

oh no! Hope you find one

[@Domingo95x]

My kid only eats chicken nuggets and sliced hot dogs. anything else gets wedged in a napkin i find in the laundry

[@Goldgirl9]

So I have been using the tofurky but I would love to try the field roast now. Thank you again guys, love your videos ❤

[@rn2787]

Prosciutto is Italian un-smoked ham. I have never seen anyone eat it on it's own unless they are obsessed with it. Basically it's supposed to add a slightly sweet and salty flavor and can be used on a cheese board, pizza, and wrapped around asparagus. (Disclaimer: I never liked pork products especially ham. I didn't enjoy this as a meat product. I doubt that I would like the vegan version.) Great video. 😊

[@MakeItDairyFree]

we'll have to try it with something

[@raeraesma]

I've only ever tried Tofurky, so it's good to hear that there are other options out there. Thank you for adding the store locator, too. To be honest Andrew, you say it all the time. 😂

[@laurenbendik2006]

the unreal deli turky is amazing

[@Travybear1989]

Tofurkey is good enough honestly, their ham style slices are in my top 3 of all time that I've tried and their Turkey style is in my top 10.

[@tvgonzalez93]

Thank you for this one! Definitely needed 🙏🏼

[@MakeItDairyFree]

Thanks for watching!

[@alysoncocking1236]

I like Tofurkey. In the UK, Quorn do vegan ham and chicken slices. I prefer the ham slices. And Vbites do deli slices, loved the sage and onion slices, always used to eat them straight out of the pack. Recently, I've tried Squeaky Bean pastrami slices, they remind me of corned beef.

[@MakeItDairyFree]

oh nice, sounds like you have a great selection

[@thatveganchick668]

Squeaky Bean…love that name! 😄

[@Ecotrekbistro]

Do you have favorite items you would recommend at the herbivorous butcher?

[@MakeItDairyFree]

cheese, bacon, deli meats (we loved the pepperoni). We need to order some more!

[@sturkfeld]

I think the Yves Bologna tastes the most like the meat version. Thanks for the reviews. Now I've got to try the Field Roast deli slices. Not trying the resistance band one.

[@karefreeman2000]

The saurkraut is a tradition on Reuben sandwiches.

[@MakeItDairyFree]

Yes, I just don't like lol

[@missbuggylady]

i still suggest doing a protein powder taste test and a nut butter taste test!! 🥰🖤

[@genettemyers3025]

I have been wanting to try the Herbivorous Butcher for a long time, but I haven’t yet because I’m worried I’ll spend the money and not like it. Any chance of you doing a review of their products?

[@MakeItDairyFree]

We've tried some here: kzbin.info/www/bejne/qWXGqHunZbecgqs

[@thatveganchick668]

Their stuff is incredible! Definitely worth the $$!

[@coupe_dville]

Learning a lot from your channel. Thank you for a great video💜💛💜💛

[@obaileyo]

about to grocery shop and looking for a new deli “meat” so naturally i come here first to know what to get!!

[@MakeItDairyFree]

HAHAH love it!

[@angela-SelfChange2616]

Have you guys seen the Sweet Earth deli slices? They have ham, Turkey, and pepperoni. I tried the turkey one the texture is just like the real thing, taste was alright.

[@MakeItDairyFree]

We choose not to support Nestle brands in our family so that's why they weren't included

[@angela-SelfChange2616]

@@MakeItDairyFree Oooooo... I did not know that was Nestle. Thank you for pointing that out.

[@lindsaytoussaint]

Y’all mentioned wawa and hoagies in the same vid and my inner jersey girl (I’ve since moved) is smiling. I’m still mid video but I’m waiting for a Taylor ham mention 😂

[@MakeItDairyFree]

hahaha sorry, no Taylor ham mention lol

[@Wwetitanfan27]

I usually don't care one way or the other of whether or not there is background music, but this music was very pleasant. What is it called?

[@MakeItDairyFree]

Im on my way now - loving caliber

[@jenniferclark9367]

I'm Canadian so I use the Yves bologna to make Newfie (Newfoundlander) steak which is fried bologna.

[@MakeItDairyFree]

nice!

[@desimonar]

Simple Truth Peppered Turkey was my favorite! They changed the formula to salt & pepper and I haven’t tried that one yet.

[@chrismass9761]

Hey have you folks done vegan chocolate bars? Halloween is around the corner..appreciate the videos..

[@MakeItDairyFree]

like tasted them or made them?

[@fuzzball4258]

I can’t believe I finally found you guys again! I’m subscribed and belled etc but the last video I saw of you guys was the vegan thanksgiving video. I couldn’t remember the name of your channel and my search was not really good. I checked my end. It was good. I’m just glad I found you because of another channel. Welcome back into my world!! Yes!!!! BOARS HEAD!!!!! LoL

[@meercatt]

Lupini are a lima type bean that need to be soaked for weeks in a salty brine. Then you pop the shells off and eat the salty bean as a snack.

[@outkast3321]

Love your guys Videos…And of course everyones opinions differ, I just got the Field and Roast Tomato deli slices…To me and fam it was un edible…Had such a weird chemical funky taste, not sure if the recipe changed, but just our 2 cents…And again everyones opinion is different…Love the vids, keep em coming guys 👍

[@ashleyjcre]

I LOVED chipped beef as a kid/teen, I would love to see a vegan version!

[@keepingitreal9469]

Yes chipped beef and gravy was delicious on toast! Please do veganize it! I just love y'all always Honest!😂

[@MakeItDairyFree]

YESSSSSSSSS. I have to veganize it

[@jenniferlavender4391]

If you haven’t tried the bee hive pepperoni yet! Definitely try it! It’s hands down the best vegan pepperoni I’ve had in my opinion of course. To my knowledge I’ve only been able to find on line.

[@3arthandsky]

Love your video. I always buy tofurky, its definitely at the top of the chain. Haven't tried the field roast yet; i like that they aren't trying to be meat.

[@MakeItDairyFree]

Thanks so much

[@IMTruelyBlessed]

Do you have any videos of you making your kids school lunches?

[@MakeItDairyFree]

We have this one: kzbin.info/www/bejne/qoW2p5eXiJWDi7c

[@terencecordova4748]

Corned beef kinda tastes like pastrami but like more peppery and not smoky. I've never tried the unreal deli slices ima need to pick them up.

[@michellebeckham6402]

I so hear you guys on the whole specifying “vegan” thing even though most people should know & assume 🤣 I like a lot of deli meats (don’t do the turkey but the others, yes) just got the unreal corned beef a couple days ago. Not sure if you guys know, but the Unreal Deli founder got a deal on Shark Tank almost 2 years ago I’d say

[@MakeItDairyFree]

it's so weird lol, like it says vegan, it's vegan, we promise LOL

[@michellebeckham6402]

@@MakeItDairyFree I know…the Tofurky peppered one is definitely one of my faves

[@pineconey]

Chipped beef: In the military, they famously referred to chipped beef on a cracker as "shit on a shingle."

[@kelseydavies5390]

I live in England and we don’t have the same brands most of the time, but still love all of the review / taste test videos 😆

[@ebh9163]

I've tried Vegan deli slices and Vegan meats in France, they were INSANELY good, no after taste, the texture was phenomenal. Contacted Whole Foods to see if they can contact the vendor and they got all defensive saying that nobody can contact them with suggestions of Vendors, that they have their own way of finding products blah blah blah. It was ridiculous.The product is made by Taifun...Paris has so many, many good stores one of my favorites is Un Monde Vegan...I'm only mentioning this because you tried the Italian deli slices

[@MakeItDairyFree]

oh wow

[@Inputdonutz]

Oh and you should try all free seasalt brownie bites!! So 💣

[@kathleendurdines6983]

I love it! “ to be honest”. You two Rock!

[@brentonstaunton7827]

This channel is really cool great video guys

[@MakeItDairyFree]

Thanks so much!

[@missy9223]

You two are so funny! 😊 I just picked up the field roast pepperoni, but I haven’t tried it yet. I’m going to have to find the tofurkey ham and the unreal corned beef. I would love a good Reuben sandwich!

[@MakeItDairyFree]

we still haven't seen the pepperoni :( :(

[@shannonbrown7433]

Just found your channel and LOVE it! I'm wondering if you've tried Plant Provisions? Have had a hard time finding deli "meat" I like.

[@MakeItDairyFree]

We haven't yet

[@Mama24loves]

I need the pepperoni!! Which store did you get it in? They used to have the lightlife brand down in south south Jersey but no place carries it anymore. Also I have never seen the microwave in wawa...lol.

[@MakeItDairyFree]

Really!? It's usually by the coffee. Pepperoni we usually get at Natural Health in Blackwood, Wegmans and Sprouts carry Yves too

[@rosefamily8763]

@@MakeItDairyFree thanks. I’ll be making a special trip to buy it. And I’ll have to look for a microwave next time I’m in wawa.

[@vicki-lynnemccabe]

I love the Yves Bologna and the pepperoni is delicious!!

[@MakeItDairyFree]

We use the pepperoni all the time!

[@PeaceRose96]

i've only tried two from tofurky, the tofurky hickory smoked slices was not my fav but i finished the pack anyway (but then again that was my first time buying fake deli meat so i should've had my standards WAY lower lol) but then i contacted the company and was just being honest that i wasn't a fan and they ended up mailing me coupons to try another kind which was so nice of them! with the coupon i bought the oven roasted and was a bigger fan!! i haven't had them in so long now i'm craving them again😅

[@maggiefitzpatric]

I have made vegan cream chipped beef. I use litelife smart bacon which I think is not even remotely close to bacon but is similar to dried beef. And just swap any vegan milk and butter for the cream sauce.

[@MakeItDairyFree]

Sounds great!

[@r.p.5863]

I really dislike Yves deli slices, there's something about their mock meats I just don't like. I LOVE Tofurky, and I had completely forgotten about the field roast deli slices although they used to be packaged differently, I'll keep an eye out for them again. Great video!

[@MakeItDairyFree]

Thanks!

[@marthao8984]

Sweet Earth Applewood Smoked Plant Based Deli Ham!! Amazing!! Whole Foods for me.

[@shmpooch]

Love you guys! You can totally be a picky eater and still have an amazing KZbin channel. We buy tofurkey but now I want try unreal deli slices.

[@MakeItDairyFree]

Yes! Just gotta figure out a good spin on the channel ;)

[@officialfedani6242]

Anyone know where I can get these I live in FL

[@triciaosborn8093]

Can you guys do a comparison video on sliced vegan cheese?

[@sweetpotatosushi]

Thank you for saving me from going out and looking for the "resistance band"! 🤣😂

[@MakeItDairyFree]

BAHAHHAHA

[@tamcon72]

What a time to be alive, when we can say things like, "Our personal butcher . . . " as vegans! I find plant-based lunch meat challenging, because, like yogurt, it's more hit and miss than beef and poultry analogues. I remember trying the Kroger Simple Truth plant-based turkey slices and Black Forest Ham slices, and the turkey I had to throw out because it was _fishy tasting_ but the first bite of the ham made my brain go, "Oh! Black Forest Ham! I forgot about you!" Can you imagine if Gardein tried doing lunch meat? Thanks for the analysis and recommendations!

[@MakeItDairyFree]

We are here for Gardein trying hAHAHA

[@tamcon72]

P.S. Lupini beans taste a lot like mild cheddar cheese right out of the jar; they make a great base for vegan cheddar style cheese or cheese sauce. Just telling you in case you want to _experiment_ . . . : )

[@MakeItDairyFree]

ohhhhhhh, going to find!

[@tammysheffield5972]

I’ve not tried the Field Roast slices because after trying their different sausages (tasted dry and not good to me), they turned me off. Have you tried their sausages? Their slices are not dry? Plant Provisions deli slices are delicious, you should try 😉

[@MakeItDairyFree]

We like the slices here better than the sausages

[@jennifers2555]

Yves makes a salami that is SO good. When I was a kid, my friend's Dad used to take slices of salami and spread cream cheese on it as a snack for us. Then years ago when I started eating the Yves products and found the salami (I think they are the only mass producer who makes salami), I immediately veganized this childhood favorite and it's been a mainstay for me, and any charcuterie board or picnic basket I have made since then. TRY IT! Yves salami spread with vegan cream cheese and rolled up. SO YUM!

[@MakeItDairyFree]

oh nice!

[@scottsummersreloaded4618]

Unreal deli is by far the best vegan lunchmeat. Tofurky was my go to for the longest but when i tasted unreal deli it was no going back. Unreal deli actually has the texture and taste of meat. Actually unreal deli is so delicious if u woulda gave it to me back before i was vegan i woulda reached for that over a real turkey sandwich. The corned beef is really good to. Has a really strong umami flavor.

[@vv1323]

Mom and dad please make a frozen pizza taste test video. Or protein bars. I can just imagine Andrew’s reaction to some of them…

[@rosewilson4179]

Lol 😂 not the resistance bands. Too funny! Thank guys.

[@nikki642653]

Y'all are the absolute cutest.

[@MakeItDairyFree]

Thank you!

[@tarabooartarmy3654]

I did NOT like the Tofurky meat I tried (the hickory smoked Turkey), but the Lightlife ham is pretty good once it’s on bread with toppings. I’m interested in trying others.

[@cflo1022]

I love the Sweet Earth vegan deli ham. I've only found it at Whole Foods.

[@MakeItDairyFree]

We choose not to support Nestle brands in our family so that's why they weren't included, glad you enjoy though!

[@thatveganchick668]

Yes! It is really good! I make vegan “McMuffins” with Just Egg folded egg, SE ham, and cheese on an english muffin…yum!

[@cflo1022]

@@thatveganchick668 sounds yummy. I may try that. Thanks for sharing.

[@victoriasweet7870]

I was about to add plant-based meat into my cart but I wanted to see a review first so thank you lol

[@shoniesearles3498]

Have you tried the Sweet Earth Oven Roasted Turkey Breasts slices?

[@MakeItDairyFree]

No, we don't support brands owned by Nestle as a personal choice

[@dvorakluwgant9759]

The lupini beans are probably mentioned because a lot of Mediterranean people have a genetic condition called G6PD and those beans cause an issue for them. Love your videos, I’m moving the the NY area soon so I’m really excited to try all these yummy vegan products you e reviewed!

[@michelewatkins2902]

who is the personal butcher you say we should order from

[@DoughBoiVegan23]

It tastes like resistance bands🤣🤣 tofurky is my usual go to the unreal Turkey was horrible to me but I never found the other ones to try.

[@GS-lq2is]

Field roast is the best- I love the lentil and sage.

[@russb24]

Corned beef is named for the peppercorns the whole thing is covered in when it's being brined.

[@TheJWal]

What do you do with all the leftovers from these videos? Seems like alot of waste if its not being consumed.

[@KINDERKRAFTS]

Hi guys... New Subbie... Luv your vids - Andrew is sooooooooooooooooooooo lol funny Yves Bologna, Pepperoni, and Salami are delicious. I find the ham and turkey are plastic tasting. Thank you so much for all your fun vids Have a fun day

[@MakeItDairyFree]

Hi! Welcome! Thanks for being here

[@ranekquakennedy7321]

Who is your personal butcher? I would love to order some from them!