How to Make a Carrot Slinky and Cucumber Garnish

How to Make a Carrot Slinky and Cucumber Garnish for Sushi Decoration
Get the garnish machine here: amzn.to/1R6Mho5
This video shows you how to make a carrot slinky and cucumber garnish, both great techniques that will make your sushi dishes stand out from the rest. The video shows two ways to make each, an easy way and a hard way, the hard way is manually using a Japanese knife and the easy way involves a specially designed kitchen machine which makes it automatically.
At the end of the video tutorial there is a choice for next week's video between "chicken sushi roll" or "letter sushi roll", please leave your vote in the comment section below.
more garnish tutorials on my website: www.makesushi....
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Check out some of our other sushi videos:
- SUSHI ROLL VIDEOS:
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Celebration Sushi Roll: • Celebration Sushi Roll...
Spicy Tuna : • Spicy Tuna Sushi Roll ...
Vegan sushi roll: • Vegan Sushi Roll Recip...
Cucumber sushi roll: • Cucumber Sushi Roll Re...
Crispy deepfried roll: • Deep Fried Sushi Roll ...
Four season maki roll: • Maki sushi recipe - Ja...
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What is this channel all about?
/ makesushi1 is all about how to make sushi, we pride ourselves on creating new exciting sushi roll recipes and then sharing them with the world. In our video tutorials we will teach you how to do all a basics of making sushi and create innovative sushi rolls, sashimi, nigiri sushi and possibly might create a new category of sushi , who knows. Subscribe to our KZbin channel to be notified of our weekly sushi videos: www.youtube.com...
Music creative commons: Ishikari Lore by Kevin MacLeod is licensed under a CC Attribution 3.0.incompetech.com...
incompetech.com....
Produced by www.makesushi.com Chef: Davy Devaux
I use affiliate links to share products I like, find useful, and feel that readers will find helpful. These links can help me generate income to support the costs associated with video tutorial making.

[@VideoNozoki]

I like how you're honest and not pushy about the device, and you showed how to do it without the device as well.

[@heybiancak]

The spiral machine isn't a waste of money because you can make a raw zucchini noodle dishes with it especially helps those gluten free people out their who can't have wheat filled noodles! Great video :)

[@diversity71]

I like how you're honest and not pushy about the device, and you showed how to do it without the device as well. (yes, I copied and pasted VideoNozoki's message since I was totally agree with him.)

[@verlyndateague5618]

I would make sweet potato curly fries, and also the cucumbers in my jar salads. I would also make zucchini noodles for a clean eating spaghetti, instead of using pasta spaghetti noodles. I need one of these!

[@IcewhipRoxx]

"This is gonna ba sorta like an informercial." {a little while later} "There's no point in buying this." ROFL!

[@Energypoints23]

lol I love his honesty, most infomercials will have you buying useless junk even if u have ten other items in your house already that does the same task, but I think it's pretty useful still

[@HaroldDavidsonUS]

Agreed. At a restaurant, the device is very helpful, but at home garnishing should be an art and done purely by hand. Love the video and thanks for demonstrating the technique.

[@Coasterdude02149]

I would buy it for the carrot and cucumber garnish.....I make sashimi every weekend but the potato for curly fries makes this a definite! I love it!

[@TacoGrande88]

I appreciate the honesty in not trying to sell this to people as though they would use it a lot of things other than curly fries or something. Definitely a cool gadget and it's awesome to show the way to cut them without it.

[@keenanguenther214]

I am a 16 yr old chef and these video are helping me impress I'm head chef thank you for your help

[@ChefRafi]

You're a 16 year old head chef? Wow!

[@keenanguenther214]

Sorry I ment to say my** head chef haha no haven't quite got there yet

[@dumitrumoraru9991]

I just bought that tool...can't wait to use it to garnish everything

[@aungzawtun6962]

What name of tool.i wanna buy.

[@MakeSushi1]

yes, i bought without any issues and i live in Spain. you can find out where to buy it on my website in the store section under "sushi utensils" good luck

[@manuelastudillo3960]

Gracias por tu compartimento de tus hermosos trabajos de Gastronomía en Vegetales

[@sacredsiren]

Always love to find new uses for my spiralizer. We generally use ours to make "noodles" with zucchini or sweet potatoes. Will definitely be doing this next time I have a crudité platter for company.

[@MakeSushi1]

Yeah Zucchini spaghetti is a pretty nice thing to make with the spiralizer.

[@TheBlvision]

I'm considering buy this machine for my future restaurant, thanks for teaching, filming and sharing! I really like your videos.

[@MakeSushi1]

Your welcome Blvision, what cuisine will your future restaurant be? Also for restaurants there is a metal version of this machine that will hold up better to constant use. +TheBlvision

[@wilrausure6901]

I like both methods and I would use the veggie part of the machine all the time.. I like the thinness of the veggies for salads

[@heathersmith7537]

I think it would be a good idea to use the machine to prepare vegetables for a salad, it would definitely cut the time of having to thinly slice vegetables, and plus then they would look pretty haha :)

[@jackbrainard490]

I entertain a lot and bought this machine. I love it even for home. It also makes great spiral cut potatoes deep fried in peanut oil.

[@moxiedawn4370]

Just discovered your channel. Great videos. Wanted to say, I disagree about the gadget. I think a lot of moms would find it to be a great way to make salads and veg for kids. It's hard to get kids to eat their vegetables, so if you can make them look cool it helps a lot.

[@kerplunk001]

Very interesting, but appreciated the honesty ( even though having the item for sale ), about how you probably would end up with the cutting machine in the back of a cupboard, after a few uses, if only used for garnishing.

[@LoveGixx]

.. the curly carrots gave me a great idea to use with a light tempura batter..

[@lauriepedelaborde9321]

I will give a try with the double fry. I thought the problem was with the high sugar in beets. I have been using the spaghetti cutter, cutting the beet, dipping it them in boiling water, only long enough to soften them slightly, and serving it with blue cheese dressing and toasted pecans. Fantastic and so easy. Impresses everyone that has tried it.

[@TheCathyDream]

Sushi letters

[@jeetenzhurlollz8387]

he is honest..i like his style and i learned a lot from his sushi videos.

[@marioneri999]

I love what you can do with the potatoes...nice and fried curley potatoes.

[@Wul-Lop]

Great education video. Your video informs, inspires & educates people around the world. Thanks from Thailand.

[@c.albertobalarezo70]

Me gusto es tu técnica es muy buena , gracias por compartir, espero ver mas de ti, te felecito y te m,ando muchos saludos de Lima Peru. bendiciones amigo

[@bikashpatra2805]

We love ur honesty... N the way u telling r really really gd.... Gd job.... 😃 😄

[@DarleneSterling]

Coming from your old to your new videos, you are definitely more alive. Before you seemed a little annoyed due to, I'm guessing less subscribers but you are talented, people will, have and will continue to find you. Thanks for sharing your passion with us

[@sarahr.6304]

"And something to do with some potatoes in the end" I LOVE THIS LINE! :')

[@runkurgan]

Curly fries an honest infomercial ftw! Thank you this was the first laugh of the day!

[@MakeSushi1]

curly fries are awesome :) coincidentally I just made a video about curly fries and released it today: kzbin.info/www/bejne/jHKziXWCr5iLd5o runkurgan

[@MakeSushi1]

yes that's a great idea!

[@SuperPdc20]

I loved the way you gave out a smirk before you put the machine on top. Made me grin :-D

[@robertholtz]

Nice! And clever reveal on the "easy way." Up until that, I was thinking "why is he showing us the hard way first?" but that came to be quite evident. Well done.

[@terrysharing]

Letters. Also great machine. I'm guessing it can be used for more if one puts one's mind to it. Great vid.

[@MakeSushi1]

i know but i have to try selling some products to finance the rest of the videos... on the bright side i have only made about 3 sales videos out of 45 videos, and i try to find products which are useful and unique :)

[@grabotte]

I have this machine, it's not expensive for quick, easy, beautiful and good vegetables decorations !

[@TheXxsweetypiexx]

Hei where can I buy this machine my friend?

[@grabotte]

I can give you the site where I bought it but... I'm french and it's a french site... www.mathon.fr and the machine is called the Spiromat decorator

[@grabotte]

Anh Hoang I forgot, with the brand "Spiromat", I think that you can find it in your country. I hope for you. In France it costs 30 euros.

[@iamostafa]

One of the greatest videos about food decoration thank you so much :)

[@TheTouchlamp]

I would never have the patience to do that, but it looks great.

[@MakeSushi1]

yes it is probably safer for you to buy the machine.

[@hajarfazel1673]

It's LATHE machine!!!! wow..I never expect this!!

[@IGrock04]

Thanks for this video! Now I can use this with the letter sushi to make it look elegant!

[@DavidLettvin]

I have a similar machine but oriented vertically. Here are some alternative uses besides those shown above. chop carrot curls into short shreds for coleslaw, zucchini spaghetti, onion strings for salad or deep fry, deep fried potato string nests, hash brown pancakes, shredding vegetables for banh mi or filling various types of crepes, creating daikon stacks. If you core an apple and put it through with the flat blade, put it back together and stuff it with butter and brown sugar then bake it ... well I'll let imagination do the rest.

[@kiyoharal]

french guy with a cute accent who learned the japanese way of cutting veggies , that's interesting. tres bon boylot et tu as raison c'est bien plus pratique avec la machine

[@MakeSushi1]

sorry not french, but hey I still have a cute accent :p

[@kiyoharal]

***** where are you from Davy ? the family name is definitely french !

[@cloverhighfive]

Every video is better than the last :) Sushi letters pleeeeze :)

[@MakeSushi1]

Its very simple, just skin a carrot and then submerge in salt (about 1/2 kg of salt should do, or about 1lb), leave it in 30 minutes to 45 minutes depending on the size of the carrot. done! good luck

[@xtralarsproductions]

For anyone wondering, dont do this unless you have some expensive knives. Cheap regular knives most of us use, arent nearly sharp enough or thin enough

[@paulomorini1]

Onde você compro esse aparelho de cortar, me de o site para que eu posso comprar

[@blismwithmyblizblop]

This is so cool, thanks for the link, I'm going to use it to make curly fries and garnish for cucumber water 😃

[@fefefefifafu]

i use that machine for zuchini pasta... i love it!

[@FoodleS71]

This is amazing!!!!! Thank you so much for sharing this with us. Keep up the great work!

[@Cocoa.Tresbelle]

The answer is yes ... i would buy it so worth it for salads or slaws ... New textures so worth it...

[@yunmiao7619]

nature forms a flower!

[@roldanenson1049]

only professional can slice like that chef!👍😅

[@senoritacalyta]

Haha you would be great at doing infomercials! Have you ever cut yourself making sushi or garnishes? Oh and I totally agree with your sushi letters recommendation!

[@MakeSushi1]

Hell YES!

[@cutepumpkin4744]

You can also make a zucchini "spaghetti" with a spiralizer like that. It's really good with Alfredo sauce

[@EdwinVazquez4119]

Im not even kidding id use this machine every day if i had one.

[@emmanuellaazure3954]

Woow it is so amazing

[@falisiabailey]

You could use the garnosh in salads and make them prettier and more appetizing.

[@cooking0405]

its amazing and very easy..superb garnish

[@MakeSushi1]

:)

[@natarajangopalakrishnan2123]

ya its really awesome

[@barksdalerichard7f2]

Awesome sauce is everywhere! But not good advice like this so Thanks... We'll be watching for more great tips...nice!

[@RisosdeChocolate]

hi I m from Mexico city your channel y great..!! but the machine is interesting for salads..!

[@zaklloyd4335]

I would also put Daikon radish through the machine and along with the carrot, put it all in a picking brine. Hey, even the cucumber. Does it work with ginger? I love pickled ginger. Nice curly fries

[@MakeSushi1]

you can buy it just go to my site to find out where, they will send it world wide. even to Portugal.

[@cherylfreeman8594]

Hahaha!! I just subscribed to your videos because I wanted to learn more about making sushi, but when I started watching this video I thought, hey, I can do that with my spiral cutter. I have the same one basically, but it doesn't have the handy storage for the extra blades. If you don't have one then you should get one! You will use it more than you think! Thanks for the awesome videos and I am looking forward to watching many more. It is awesome that you take the time to make them!

[@elviavazquez8498]

Me parese fantastico todo lo k haces me gustaria saber donde puedo conseguir el aparati que haces las zanahorias y los pepinos y las papas soy de mexico

[@enricbenetmiro6250]

me encanto este aparato para la patata, zanahoria ,pepino etc. donde se vende informar por favor y cuanto cuesta gracias

[@JonasTheLundh]

Many zesters have a larger blade for cutting grooves in things, could that be used to make the carrot curls? Just twist it down and around the carrot? A semi-simple method (if it works).

[@MakeSushi1]

You can give it a try, I think it might be easier said than done...let me know if it works out

[@JonasTheLundh]

I'll try it on monday and I'll let you know if it worked or not.*****

[@JonasTheLundh]

***** Well, now I tried it and it kind-of-sort-of worked. It had the overall impression but it wasn't very pretty. Not the curl at least, but the carrot ended up looking kind of cool.

[@tannergray9134]

that machine also works very well for cutting Onions

[@gloriarodriguez5267]

wonderful perfect for my job

[@andiebear1515]

your videos are so satisfying c:

[@timeforadram1427]

Nice new knife on the rack there ;) sushi letters please

[@babypam79]

definitely without a doubt, sushi letters :D

[@TehCookieNinja]

The sushi letters look pretty interesting. Great video btw :3

[@arajaneyatco89]

amazing art work.....where can i get that spiral machine....im from the philippines....

[@asihyulianti5797]

1 knife in my kitchen and I can create everything beautiful things for my daily basis.

[@wailethomme6353]

So Elegant......!! I LOVE it...!

[@Roasty4u]

amazing!! i love to watch your videos,,, being an artist i appreciate u,,,

[@MakeSushi1]

Thank you Amandeep! Glad you like what I do

[@Roasty4u]

yes chef devaux....i dont like,,but i love your work..hehe,,i really wish to meet u someday,,[phone] this is my whatsapp...i have lots of videos of you,,i keep watching them,,,but i unable to do like you,,,you r perfect,,,actually i dont have miyabi knife,,hehe,,(cant afford)- :(*****

[@MakeSushi1]

Yeah, amazon seems to fluctuate their prices according to supply and demand.... when I said it, it was 26$....

[@PebusGalacticus]

i could see that machine being useful for salads too.

[@sundaysorrow]

salty carrot sounds DELICIOUS.

[@veraluciadasilvacarmona2417]

wow,that nice, loved his class on the cuts of vegetables . Congratulations !! I wonder where I can get a little machine these here in Brazil. which the name of that machine of miracles. Big hug

[@mausiesylvani1521]

You showed carrots, cukes, apple/potatoes that can be used to make those designs, are those the only ones you could make use of? I like it but it is adds S/H? thanks.

[@Psycheoflame]

OMG, I love your knife set. Is it from Japan? May I ask where I can buy those knives?

[@MakeSushi1]

Yes they are Japanese knives made by "Miyabi", I loved them so much I opened a online store to sell them, www.boxsor.com we ship world wide :)

[@rositsakhawaja3024]

thefirsttimein+How To Make Sushi

[@YayaRosesRam]

+How To Make Sushi Are prices supposed to be in US dollars?

[@girbahadur8448]

its oke

[@thinkgenuine7470]

How To Make Sushi.. I'm from India . just checked price..if I buy this knife..my mom will kill me with that for sure...😂😂

[@johnconnolly3635]

Love to watch you, great demonstration

[@MakeSushi1]

Glad you enjoyed it! have you tried making anything I showed? if so what was it and how did it work out?

[@omega.n]

ha ha ... loved watching this video!!!!😂 .. don't need this but I might end up buying this anyway!!! great job at convincing us that its great for the curly fries! ☺️👍🏻

[@c.albertobalarezo70]

donde puedo encontrara esa maquina rebanadora, por favor digame como la consigo, soy de Lima Peru.. gracias

[@hummi72]

Thanks for the video... now where can I buy this machine for the easy way? one word for it, awesome :)

[@percivellchittayagam839]

well done. Good show

[@Jepousseuncri]

Great !

[@MakeSushi1]

Thank you!! Glad you enjoyed my garnish tutorial how will you make this garnish? By hand or with the machines? +Je Pousse Un Cri

[@MakeSushi1]

Awesome, thank you i love reading little comments like this one! you can get the machine on my website in the store section under "sushi utensils" about half way down the page. (or click on the first link in the video description) Good luck to you and your daughter making sushi :)

[@NickaPaulo]

I would buy it for the veggies =) I love my veggies and if you have kids this is a great thing to have =D Loved it, now i have to get one =)

[@lauriepedelaborde9321]

How can I deep fry beets with the spaghetti cutter? I have tried and it does not work well. I had them in a restaurant and they were wonderful.

[@MakeSushi1]

did you try double frying them? like this: kzbin.info/www/bejne/jHKziXWCr5iLd5o Laurie Pedelaborde

[@maskaradamaskarada3258]

Laurie Pedelaborde rjffkddkfk

[@ritasimpkins5380]

Amazing I'll go with the vote Thankyou

[@TheStephaniee93]

Wow! Thanks. I'm loving your channel.

[@coolhandluke_tv]

Sushi Letters! Awesome video btw, I like the shirt lol!

[@mariaorellana7665]

I loves your videos. thanks .

[@okglitterbug15]

you remind me of Hugh Grant! Love your videos!

[@MakeSushi1]

Haha, thank you ;)

[@nikkirennardo5100]

omg that noise when you cored the cucumber